A Fusion of Flavors: The Cultural Footprint of What We Eat and Don’t Eat

Ever wondered how cultural traditions influence our perception of what we deem “edible” and our utilization of food resources? "We are what we eat" is an age-old saying that highlights the profound impact our culinary decisions have on our lives - what, why, how, where, and when we eat all varies across cultures, serving as expressions of identity, social bonds, beliefs, heritage, and more. Come on a journey as we explore how diverse cuisines worldwide ingeniously optimize food scraps, leftovers, and less desirable ingredients. You’ll discover the wisdom behind naturally low-waste diets and eating habits and glean insights for minimizing food waste. Let's explore the rich tapestry of culinary heritage for valuable lessons that can help us build a more sustainable future where no food goes to waste.
Speakers:
Alex Askew
Phil Acosta
Sian Cuffy Young
Jill Conklin
June Jo Lee