[@aaronhopkins6697]

I didn't think they had smellavision yet, yum I can smell it from here.

[@martysgarden]

I wish hehehe, soo goood!

[@normalisoverrated]

Mate, that looks SO GOOD! I think I'll try to cook that next week.

[@martysgarden]

Give it a shot, it's so good!

[@mrswobbles]

You've got a slice of heaven there marty!

[@martysgarden]

Thank you!

[@jasontheworldisyours]

Delicious

[@martysgarden]

Thank you 😋

[@jessieelliott3157]

Thankyou Shirley. I am writing my shopping list for the week now and this is now on the menu.

[@martysgarden]

So cool, my Mum is about to do the same hehe! Love it.

[@rickthelian2215]

Hi there😊 0:11

[@martysgarden]

Afternoon Rick!

[@ausfoodgarden]

Hey Shirly, you don't add sugar or honey? My Filipino friend always added raw sugar to her chicken adobo.
And everything she cooked came with a small bowl of birds eye chilis 😊
Looks great btw. 👍

[@martysgarden]

Hi, no sugar in this recipe my friend. We do make those small bowls of bird eye chilli as a dipping sauce for our Okra to eat!

[@ausfoodgarden]

@@martysgarden Cool! I'll give it a go with some chicken thigh I've got in the fridge. Cheers!

[@ness4019]

YUM 😋