My mom made lasagne when I was a kid. She got an easy recipe from an Italian shop owner, who insisted she use scamorza. He carried it in his little store. Late 1950’s. I could never find it for years. Now we can easily get it at a store nearby. What great memories. Thanks, Ivo.
I have had saganaki; fried kasseri cheese, and it is wonderful. I'll have to try this one. Plus put some into lasagna as one of the other commenters noted.
You just gave me a great idea Ivo. I have some 00 flour coming in for my home made pizza and I might have to try frying a small one in olive oil and spooning it over the top till its done just to see how it comes out and by the way, that sure was a nice catfish you caught on your other channel.
I live in the south of Italy, and I love scamorza, especially stuffed with ham and then fried.
Stuffed with ham would be amazing 👍👍
I now know what to make for my mother during my next visit. Bravo! 👏🏼
My mom made lasagne when I was a kid. She got an easy recipe from an Italian shop owner, who insisted she use scamorza. He carried it in his little store. Late 1950’s. I could never find it for years. Now we can easily get it at a store nearby. What great memories. Thanks, Ivo.
So glad you enjoyed this episode and even happier that it brought back some great memories 👍👍
This is the 2nd recipe I've come across for Scamorza cheese in the last 2 days. I don't recall hearing of it before. Will definitely try. Thanks, Ivo.
Sounds good....you're going to love it!!
Ivo, this is fabulous - thanks so much - gonna try this in Italy when we go in the fall. Yummy.
Sounds great!! And hope your Italy trip is a great one👍👍👍
That looks wonderful.
We also have smoked Scamorza where I am and I’ll bet that tastes great fried too.
For sure👍👍
I have had saganaki; fried kasseri cheese, and it is wonderful. I'll have to try this one. Plus put some into lasagna as one of the other commenters noted.
Prova con caciocavallo fritto nel strutto 😉
Grazie Ivo!
Yes....caciocavallo is my number 2 go-to cheese for frying 👍👍It's also delicious and Fry's up very well🙂
You just gave me a great idea Ivo. I have some 00 flour coming in for my home made pizza and I might have to try frying a small one in olive oil and spooning it over the top till its done just to see how it comes out and by the way, that sure was a nice catfish you caught on your other channel.
sounds like a great idea and also glad you enjoyed the catfish episode as well :)
you should have put honing on it or with tomato with rosemary slices and cucumber.
😁😁😁😁😏😏
use pork as fruit and vegetables plant fertilizer
Never heard of scamorza, I dony even know where to find it
Cheeseburger?
OMG... this fried cheese would be amazing on a burger👍👍
@@CookingwiththeCoias Thank you, I will try it.