How to make Delicious Cornish Hens I Joojeh Kabob I chef kooroush I live I outdoor oven cooking
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- Опубликовано: 18 окт 2024
- How to make Delicious Cornish Hens I Joojeh Kabob
These taste and mouthwatering Cornish hens are easy and fast to be prepared. They are crispy outside and juicy inside and quick to prepare. These hens will become a family’s favorite, that is impressive and absolutely delicious!
they are perfect for any dinner table or just a light sank. This recipe can be used for any red meat or poultry and can be used for in the oven baking or grilling as well.
I created this delicious recipe Just few days ago, and after grilling the Cornish Hens I could not stop myself from eating. This marinade is complex and balance in taste. You should try it and find it has unbelievable and unforgettable taste.
What is Cornish Hen?
Cornish hens are a popular breed of chickens that hail from the English county of Cornwall. They are about 2 pounds as opposed to a regular chicken that weighs in at 4 or more pounds.
Cornish hens are fully matured at the smaller weight and the meat is super tender. They are often preferable to bigger birds because they are easier to prepare, and take less time to cook. You can often find them in the freezer near the frozen turkeys.
Ingredients:
2 X 24OZ Cornish hens
2 tbsp paprika
1 coriander seeds
3 tbsp sumac
1 tsp peppercorn
2 dried red challis
2 tsp salt
3 tbsp yogurt
2 red sweet peppers
10 cloves of garlic
1 lemon
½ red onion
small piece of ginger
6 OZ tomato juice
3 OZ olive oil
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• How to make Delicious ...
/ @chefkooroushshearan
I made this for my family. And they just loved it so much! Thank you for providing us with an amazing recipe. I love exploring different cultures and this by far is one of my favorites! ❤️
Wonderful! I am so glad I could be some help
سلام سپاسگزارم از آموزش‌های خوب و دقیق شما خیلی عالی تدریس می کنید
متشکرم از اینکه من و ساپورت می کنید
بسیار عالی به به 👍👍
میترا خانم متشکرم از لطفتون
Wonderful.
Many thanks!
Thanks for sharing! Looks good
Thanks for watching! I am glad you liked this video
Looks great chef! Makes my mouth water! 👍
Thank you so much 👍 Tom for your support 💓💓💓💓💓💓
Wow I love it such a beautiful recipe... yumm I'm already hungry :)
Thank you 😋 Zore for your support and lovely words!
عالیی
متشکرم علی جان موفق باشی
Yummm 😋 looks delicious chef ,thank you 🙏
My pleasure 😊 I do appreciated your support
مرسى، عالى بود🌺🌺
متشکرم خانم از این همه لطف و محبت. امیدوارم که خوشتن اومده باشه
سلام ممنون از برنامه شما، اما ای کاش نحوه برش زدن جوجه رو به قطعات مختلف بیشتر نشون می‌دادید
متشکرم از حمایتتون خانم مهدوی!
شما لطف کنید بگید چه قسمتی رو میخواد که من بیشتر توضیح بدم
ممنون از عنایت شما، من میخواستم ببینم وقتی جوجه با استخوان قطعه قطعه میشه جوجه رو از کدام قسمت برش میزنن وبه چه شکل و اندازه؟برش زدن استاندارد جوجه مشکله
Miss. Mahdavi,
I hope you don't mind if I wright in English. As it is a bit easier for me to explain.
Cutting chicken is easy and should not take more than a few minutes.
Chicken should be cut from the joints. It is depended on the size as well.
The leg should be cut into two pieces.
You have to disregard the tip of the wing and you do not have to cut it anymore. Unless it is a bigger chicken.
Chicken breast should be cut into two pieces.
I save the chicken backbone, and the neck and make "chicken broth."
برش مرغ آسان است و نباید بیشتر از چند دقیقه طول بکشد.
مرغ باید از مفاصل بریده شود. به اندازه آن نیز بستگی دارد.
پا باید به دو قسمت بریده شود.
شما باید نوک بال را نادیده بگیرید و دیگر لازم نیست آن را ببرید. مگر اینکه مرغ بزرگتر باشد.
سینه مرغ باید به دو قسمت تقسیم شود.
من ستون فقرات مرغ و گردن را ذخیره می کنم و "آب مرغ" درست می کنم.