राजस्थानी राई वाला हरी मिर्च का चटपटा अचार बनाने की विधि। Hari mirch ka achar। Green Chilli Pickle।

झटपट से राजस्थानी भरवां हरी मिर्च का अचार बनाने की विधि। Hari mirch ka achar। Green Chilli Pickle। ‪@ShyamRasoi‬
#shyamrasoi #harimirchkaachaar #greenchillipickle #greenchillipicklerecipe
Ingredients List-
250 gm Green Chillies( हरी मिर्च)
5 tbsp Raai ka Powder( राई का पाउडर)
3 tbsp Fennel Seeds( सौंफ)
3 tbsp Salt( नमक)
1 tbsp Kashmiri Red chilli powder( कश्मीरी लाल मिर्च का पाउडर)
1/2 tbsp Turmeric Powder( हल्दी पाउडर)
1/2 tsp Nigella Seeds (Kalonji)( कलौंजी)
1/2 tsp Fenugreek Seeds( मेथी दाना)
2 tbsp Mustard Oil( सरसों तेल)
2 Pinch Asafoetida( हींग)
2 tbsp Lemon juice ( नींबू का रस)
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[@kvirendra7250]

कमाल दी रेसिपी!!!

[@MinakiRasoi]

Very nice Achar

[@ShyamRasoi]

Thank you

[@VandanaSharma-og8ee]

Very nice mirchi ka achar

[@ShyamRasoi]

Thank you

[@swadoriginal22]

Very nice recipe

[@ShyamRasoi]

Thank you

[@cookwithrachna]

Lajawab 👌

[@ShyamRasoi]

Thank you

[@mdmehboob8283]

Good job good job

[@ShyamRasoi]

Thank you so much 😊😊

[@NareshSingh-bd1tg]

Very Very Tasty Achar Recipe

[@ShyamRasoi]

Thank you

[@pratibhakitchengallery1201]

Very nice recipe 😋😋😋

[@ShyamRasoi]

Thank you

[@mantidey3240]

Wow my favourite achar thank you 🙏

[@ShyamRasoi]

You're welcome! 😊

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉 😀 👌

[@ShyamRasoi]

Thank you

[@manojgandhi6589]

Very nice Aachar

[@ShyamRasoi]

Thank you

[@saanvishivkhetan5993]

Very tasty and yummy recipe 😋 😍 👌

[@ShyamRasoi]

Thank you

[@Kahani_with_a]

Tasty achar

[@ShyamRasoi]

Thank you

[@gorishankar6704]

बहुत बढ़िया

[@ShyamRasoi]

Thank you

[@marwadireenakitchen-hindi]

Very spicy🌶 and testy.... 👌👌👌

[@ShyamRasoi]

Thank you

[@vaghelasalim8277]

Nice👌👌👌👌

[@ShyamRasoi]

Thank you

[@vaghelasalim8277]

Bol

[@rasoikechatore]

Good looking and very delicious 👌👌👍👍👍👍

[@ShyamRasoi]

Thank you

[@MOHDREHAN-qt5nc]

Very nice Mahendi 😂

[@kaminibarik5216]

Nice

[@ShyamRasoi]

Thank you

[@shayariwithneetu]

Very tasty 😋 methi na dale to kuki kadwa ho jata pickle mirchi ka

[@ShyamRasoi]

Methi Dana aap skip ker dijiye, meri mummy bhi nahi dalti methi

[@shayariwithneetu]

@@ShyamRasoi mem mene achar banaya methi se kadwa hua yt se dekhkar dala mom nahi dalti hai ok hum bhi ni dalenge apki har recpie 😋 achi hai

[@snehlatasharma8539]

Good 👍

[@ShyamRasoi]

Thanks

[@seemamehta1656]

Yum

[@ShyamRasoi]

Thank you

[@pushpakipakshala2929]

👌👌

[@ShyamRasoi]

Thank you

[@priyankaawalgaonkar]

Very nice sister 👌

[@ShyamRasoi]

Thank you

[@SBCKINGYT]

Pazaz recipe

[@radhalaxmirasoi]

Nice Recipe mam 😋 👌

[@ShyamRasoi]

Thank you

[@meeraparekh7064]

Mam… it’s sooo tasty…. Meal me agar bhaji nahi bhi hogi … we can finish meal .. with just ur chilli aachar….❤

[@ShyamRasoi]

If you keep this achar in refrigerator then you can enjoy above 1 year . I always keep this achar in my refrigerator

[@bablie6899]

​@@ShyamRasoi
😮😮 really good yaar.

[@tastymomskitchen5046]

Wow very chatpati mirchi Achar recipe |maine bhi recipe Dali hai please check the recipe

[@tastymomskitchen5046]

🙏🙏🙏🙏🙏🙏

[@ShyamRasoi]

Thank you

[@DeccanFood]

Wow 😳 what a beautiful recipe we have enjoyed watching u r recipe have a New journey with us 🤝🏻 and delicious, yummy mouthwatering recipe fantastic cooking u r recipe makes my day

[@ShyamRasoi]

Thank you

[@shilpashah8881]

Madam pls share pani puri recipe

[@ShyamRasoi]

Ok

[@Rajwinder-kaur]

nyc

[@ShyamRasoi]

Thank you

[@anilkumarsharma8901]

Iska chatni sey kanji ban jayega???

[@nehashekhawat-wx2hn]

Mujhe chhachh wali Mirchi dalna batana❤❤❤❤

[@anilkumarsharma8901]

Kis brand ka hain ??

[@varshabakhtiani4236]

Hello didi i'm your new subscriber I like all your recepies .Nice achaar .Thanks for sharing. 🌹

[@ShyamRasoi]

Thank you 😊

[@indukanwar1187]

Last me oil thanda karke dal sakte hai kya

[@ShyamRasoi]

Yes 👍

[@prabhavaidyanathan577]

Hello ma'am! Liked today's chilly pickle. 👌🏻Stuffed chilli pickle you have made was looking tasty and spicy. Liked your tips for it's shelf life.👍🏻 Thank you ma'am 🙏🏻

[@ShyamRasoi]

Thank you 😊

[@Sukki24geminites]

Saunf ko b crush kr k daal sakte hai Kya

[@ShyamRasoi]

Yes 👍

[@shiskhasangwan8673]

Nimbu masale me dal kar bhar sakte h

[@ShyamRasoi]

Ha bilkul masale me bhi dal sakte ho

[@ANIMALiNTORNO]

It s seems reaaly good. Colours of raw materials are amazing. Thank you for share it! Soon i would lire to produce same in my channel.

[@ShyamRasoi]

Thank you

[@SBCKINGYT]

Hello auntie

[@poojachaurasia1783]

Dhoop kb tk dikhaye

[@ShyamRasoi]

Iss achar ko dhoop dikhane ki jarurat nahi h

[@KaurSheert]

2 kg k liye kitni quantity le

[@ShyamRasoi]

Jo quantity h uska aap 8 Guna ker dijiye

[@shiskhasangwan8673]

Sof sabut dalne h

[@ShyamRasoi]

Ha sabut dalte h bahut badhiya lagta h aapko chahiye to aap dardara kerke bhi dal sakte ho

[@sathynair161]

Thanks

[@ShyamRasoi]

Welcome

[@Priyathiran6]

Oil nahi dalna last me

[@ShyamRasoi]

Nahi , ye mirch ko hum 10-12 din bahar rakhte h uske baad freeze me , ye saal bhar bhi kharab nahi hoti h

[@aartigupta5504]

Is rai ko English me kya bolte hai.

[@anushribirla8174]

After putting lemon, do we have to keep the achaar outside only for two days? Or we can keep in fridge?

[@ShyamRasoi]

Aap iss achar ko bahar bhi rakh sakte ho 3-4 months or chahe to fridge me bhi rakh sakte ho..... fridge me rakh dete ho to saal bhar fresh rahta h achar means mirchi ka colour ekdum Hara bhara rahta h ....mai 20- 25 days ke baad fridge me rakh deti hu

[@seematirthani6427]

In love with your cooking skills, the way you explain each & every thing so nicely. You are a soft spoken lady and very hard working as well. This is simply amazing. U are one of my favorite chefs on youtube. Keep sharing such easy & useful recepies. Lots of love and blessings to you & your family. ❤️🤗

[@ShyamRasoi]

Thank you ☺️❣️

[@GeetaJalaram]

2Kiloka batao

[@marwadireenakitchen-hindi]

@marwadireenakitchenhindi ko support aur subscribe kare.... 🙏

[@madhugupta7764]

Nice

[@ShyamRasoi]

Thank you 👍