Easy and Fresh Rhubarb Syrup at Home.

This is how I make rhubarb syrup at home in the springtime with fresh rhubarb from our garden. I don’t cook it so it retains that fresh, beautiful rhubarb flavor in my cocktails.
Obviously at the bar we have a much more laborious process to ensure our syrups consistently contain the same sugar content. But for home use, this is a really great and very simple way to bring that fresh flavor from the garden into the glass.

[@agemanzi7792]

big love. These small bits of stuff are great!

[@jeffmorgen]

Thank you!

[@eddievandershart1961]

just like your honey ginger syrup recipe. thank you Jeff, for sharing & helping us grow as bartenders.

[@jeffmorgen]

My pleasure!

[@SanTM]

Love it. Going to have try this

[@tfoksieloy]

I've done it by weight as written in the Bar Book and it works fine. I find weight easier than volume anyway, have a good set of scales as is.