Chicken hearts and puree, recipe

Chicken hearts and puree, recipe recipes, recipes simple, recipes quick
Chicken hearts and puree recipe
Ingredients:
Chicken hearts 780 gr.
Butter 20/30 gr.
Vegetable oil 4 tbsp. l.
Onion 250 gr.
Garlic 2 cloves
Salt 1 tsp.
Black pepper and paprika to taste
Flour 1 tbsp. spoon
Sour cream 150 gr.
Water 350 ml.
Greens to taste
Cooking:
Cut the onion into half rings and finely chop the garlic. On a small quantity
fry the hearts in butter or vegetable oil until the liquid evaporates.
As soon as the liquid has evaporated, add the onion and garlic at the same time. Fry
until golden brown. Add salt, pepper, paprika and flour. Mix everything
Preparing the filling:
Mix sour cream with water and send to the hearts, mix well
and reduce the heat to low and simmer for 20 minutes
Bon appetit!

[@Bosanka.u.kuhinji]

Nice 👍

[@Deliciousrecipesfood]

Hello. Thank you very much. Tasty and healthy 😍❤❤❤❤❤❤❤