The Best Taiwanese Matcha Castella Cake
HTML-код
- Опубликовано: 30 апр 2021
- RECIPE
▼Ingredients
【8 inch square mold】
Corn Oil 95ml
Cake Flour 90g
Corn Starch 15g
Matcha Powder 25g
Egg Yolk 8
Milk 100ml
Red beans (cooked) 30g
Egg White 8
Sugar 110g
Salt 1g
Lemon Juice 4g
▼Step Instructions
1. Sift cake flour, cocoa powder, Corn Starch, and prepare 8 eggs. Preheat up to 165 degrees and down to 175 degrees.
2. Microwave corn oil from 1 minute 30 seconds to 90 degrees, immediately pour into the flour, stir well with an eggbeater
3. Add chocolate, after complete melting, add milk and stir, then add the egg yolk and stir
4. Add salt and lemon juice to the egg white, add sugar in three portions, beat until the soft peak
5. Add to the egg yolk batter, then add to the cake mold
6. Add about 70°C warm water to the baking tray under the cake mold, and bake for about 65 minutes at upper heat 155°C and down heat 165°C (or 160°C, 65mins)
7. After baking, tear the baking paper around and cut the cake while hot
--------------------------------------
--------------------------------------
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
►molalacook@gmail.com
MEMBERSHIP：
► / @molalacook
MUSIC
►i need u/ tomorrow/ dimple - BTS
--------------------------------------
Trans:
1. 台湾の抹茶カステラケーキ
2. 대만 말차 카스텔라 케이크
3. เค้ก Matcha Castella สไตล์ไต้หวัน
4. ताइवानी माचा कैस्टेला केक
5. Kue Matcha Castella Taiwan
6. Тайваньский торт Матча Кастелла
7. Pastel taiwanés de matcha castella
#Taiwanesecake #Castella #Matcha 
Хобби
![Taiwanese Castella Cake recipe.thick and fluffy jiggly cake ~extremely soft [Eng Sub]](http://i.ytimg.com/vi/OtbNgHgxOGc/mqdefault.jpg)
![Taiwanese Castella Cake recipe.thick and fluffy jiggly cake ~extremely soft [Eng Sub]](/img/tr.png)
Can we talk about the fluffiness of this cake? 😱 Looks so light!!! 😍
The Matcha and red beans castella looks delicious 😋 make my mouth watering 🤤
I can hear the cake sound, looks fluffy
今天做了蛋糕好吃😋謝謝
這個好❤️
This looks so delicious!
Wowww it looks so fluffy and yummy!💚♥️
Wow it's too fluffy Tq for your great video sir
Very beautiful and amazing 😍👍 thank you for sharing ✨🙏
love it.
好喜歡～～請問如果做一半的配方，烤培時間也是65分鐘嗎？謝謝
It must be very good isn't it
Can we talk about the bgm?! (((((I NEED YOU)))))抹茶紅豆蛋糕😍😍😍
واو امبينه طيبه
为什么会裂开？
Is there is a reason why my matcha, oil and flour mixture was lumpy?
so fluffly!!!! absolutely love matcha. i've heard that baking at a lower temperature can help with the cracks on top. anyone have experience with that?
Yes, i have..its better to bake at low temperature.
@@bcfn1952 hi can you explain more, I always find difficulty with the baking process.
@@fadoua901 Im not sure what the problem of baking process of you but first you should use medium speed to beat merigue until firm peaks(its not too soft or hard. Middle condition is appropriate) Second, its better to pour hot water into the pan of baking process to prevent cracking on top and bake at 150 degrees for 50-60 mins (but my oven is quite small then i always bake at 140 degrees for 50 mins. Also depends on your oven to adjust the appropriate temperature.)😊
@@bcfn1952 thank you, I never used any water for the baking process, I'll make sure to do what you've told me.
What camera are you using for your videos?
油温太高了，會爆烈，70到80度已可以
On screen match powder 16g, but in description box is 25g?
I just tried this recipe today with 25g of Matcha powder. I am European and for me, 25g tastes a bit too bitter. I think 16-18g is much better. If you want to put 25 g of matcha though, you can also add a bit more sugar (120g) and lemon juice (6ml) in the composition to balance the taste :)
Hi, in the video, it is mentioned 16gr Matcha powder, however, in the ingredients descriptions, it is written 25gr, may I know which one is correct?
I just tried this recipe today with 25g of Matcha powder. I am European and for me, 25g tastes a bit too bitter. I think 16-18g is much better. If you want to put 25 g of matcha though, you can also add a bit more sugar (120g) and lemon juice (6ml) in the composition to balance the taste :)
@@chaotic.akademia that’s great. Thank you so much for the info. Appreciate it :)
I made this and I used 12g. my cake was super dark green. I went on to check other matcha cake recipes. they use 4g to 2tbsp.
@@DanielleFung hi, thank you for the information!
Выглядит отлично...укажите ПОЖАЛУЙСТА размер или номер яйца..Хочется чтобы всё получилось.. СПАСИБО
😄請問做原味，系咪將抹茶粉轉返面粉就可以？
ruclips.net/video/aITydHVt32Y/видео.html
呢個係MoLala Cook之前嘅原味古早味蛋糕食譜，裡面資訊欄都有詳細嘅成份表
JESUS CHRIST RETURNS, REPENT OF SIN AND CHANG.E..... YOUR WAY OF LIVING