STRACCIATELLA - HOW TO MAKE STRACCIATELLA CHEESE 🧀🇮🇹🥛
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- Опубликовано: 18 сен 2024
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In this video, I'm making the famous cheese originating from the south of Italy called stracciatella.
The same method as making mozzarella is used to produce stracciatella, the only difference is instead of making a mozzarella ball the curd is shaped into a strip or string then shredded and mixed with cream. Stracciatella can be used or eaten by itself but it also can be used to fill the inside of the famous burrata cheese.
Below are the ingredients needed to make this amazing cheese:
- Raw milk or low pasteurized milk - 5 Litre
- Active cultured whey or good quality yoghurt - 275 ml
- Rennet
- Salt - 12% from the weight of the curd
- Heavy Cream - 250 ml
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• CHEESE MAKING
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Does the temperature need to be maintained at 40c only uptill you add the cultured whey?
@@rahul0000ralf maintain the temperature until the ph fall to the right number if you can
@@putradnyana so after an hour of break after adding cultured whey, you go on and off with the stove and try to mantain the temperature till the last step?
Natural yogurt?
@@daniellozadawolf any yoghurt that doesn't have added sugar, preservatives and contains thermophilic bacteria
I took the whey left from feta and my curd was crumby instead of stretchy 😭. Do you think it can be because of the wrong bacteria in the whey?
did you use a ph meter and thermopilic culture?
if the curd in the right ph, you should be able to stretch the curd