Wow sister, what a great recipe. I'm Italian currently living near Milan, coincidentally my 83 year old mother cooked spaghetti with shrimps for me today as I have a disabling disease so I can't cook myself. Your recipe looks gorgeous and very delicious, I will find a way to make it or ask my dear mom to make it for me. Love and good food are the perfect recipe for healing. Thank you!
I usually do 1 cup chicken stock/bone broth - 1 cup 2% milk - 1 cup fresh grated parm cheese and grind as much black pepper as you want. This looks so good with the addition of the dry peppers.
One request. When I was younger, I used to live in Japan and there was a restaurant in Osaka where they made Tarako Spaghetti. It was spaghetti with fish eggs, seaweed and cream, probably a little butter as well. Unbelievably delicious. Do you have a similar recipe in Korea? If yes can you teach us how to make it though it's almost impossible to find fish eggs here. Thank you! 💖🤗🙏
I am quite sure there are such Italian restaurants in S Korea. I have seen them on youtube videos. As far as I remember, those Italian restaurants in S Korea use fish eggs from several different fish species, respectively, to make pasta with fresh cream-based sauce
Molto Buona neanche in Italia sapremmo fare meglio 😊 se aggiungi anche del prezzemolo tritato fine e sfumi i gamberi con del vino bianco sarà eccezionale 🎉👏 Grazie e coediali saluti dall'Italia 💝👍🥂
I have shrimp, cream, garlic, and other of your ingredients with me....will cook 1 pan today! By the way, I had cooked 1 pan pasta before but your version in creamy looks promising and delicious!
A request from me! Could you try out cooking some more European foods?? I would be quite interested to see some soups or foods based from Eastern Europe!! I think it would be quite cool and interesting.
Wowwwww this recipe is really very delicious and mouthwatering👌😋 so nicely prepared with very easy process to follow very nice sharing amazing recipe👌 biggggg lk ❤
you may not read this but I'm gonna say it anyway. I have loose weight and start to lose appetite about everything I ate. then I came across your channel for a recipe to. All of your meal look super delicious and healthy. thankyou for making it. 🥹
Are people seriously leaving the tails on their shrimp for dishes like this? Last thing I want to do is have to stop and eat around the tail because someone didn't feel like taking an extra step to remove it precooking.
면요리는 원래 많은양을 한번에 하기 좀 어렵긴해요. 특히 초보분들에게요. 전문점에서도 주문들어오면 1인분씩 조리해서 나가는 이유가 있답니다. 특히 가정용 화구는 약해서 3-4인분 소스를 졸이다보면 빨리 안졸아서 면이 불죠~ 때문에 이 레시피 원팬 기준으로는 우유랑 생크림을 더 일찍 넣어서 졸이면 됩니다.
Feist impression is that those sounds are way to sticky, echoy, fake and gross..Im sure it tastes great though, but ahhhh, those sounds just hit me wrooong.
![[#편스토랑] 설거지거리1개뿐! 어남선생표 ‘원팬 파스타’ 레시피 모음🍳 kbscook | KBS 방송](http://i.ytimg.com/vi/UUOpe_sTKzA/mqdefault.jpg)
![[SUB] Stir-Fried Prawn Udon Noodles :: Stir-Fried Shrimp Noodles :: Easy Recipe](/img/1.gif)
Wow sister, what a great recipe. I'm Italian currently living near Milan, coincidentally my 83 year old mother cooked spaghetti with shrimps for me today as I have a disabling disease so I can't cook myself. Your recipe looks gorgeous and very delicious, I will find a way to make it or ask my dear mom to make it for me. Love and good food are the perfect recipe for healing. Thank you!
저는 이거레시피를 집에 요리했에요.진자 너무 맛있여요.역시 으 려시비 를 쉽었여요.감사합니다...delicious day 님....💙💜
this woman is awesome,she makes such satisfying recipes and they are super appetizing, honestly deserves more views
새우와 크림은 꼭 만나야합니다😊
제 위장속으로 씨푸드축제를 열어야겠어요😊❤
ㅋㅋㅋㅋㅋ 귀여우세요
언제나 보면서 요리에 큰 도움 받고 있습니다! 감사합니다❤
I usually do 1 cup chicken stock/bone broth - 1 cup 2% milk - 1 cup fresh grated parm cheese and grind as much black pepper as you want. This looks so good with the addition of the dry peppers.
濃厚でめちゃめちゃ美味しそう‥🤤🤤パスタ食べたくなってきた😂
난 진짜 매일맛나랑 잘 맞나봐. 맨날 레시피 찾다가 거의 매일맛나님 레시피로 하게 된다니까.👍
ㅋㅋㅋ 귀여우셩~~ 감사합니다.
고구마 맛탕 검색으로 들어왔다가 이 영상 보고 구독 눌렀어여..... 음식 솜씨를 보니 쩝쩝박사님이 확실한거같아여!!!! 맛스럽게 너무 잘하시네요 ~~ 앞으로 좋은 영상들 기대할게여!
감사합니다~^^
저 그대로 따라서 해먹었는데…. 진짜 대박 맛있어요…
와아.. 맛나님 완전 초창기때 구독자 별로없을당시 영상많이보고 참고해서 요리도하고 댓글도 자주달았었는데 그렇게 몇년이 지난 지금에는 구독자가 몇백만이신 완전 대형유튜버가 되셨네요 ㅎㅎㅎ 초창기에 요리도잘하시고 영상도깔끔하고 자막도재밌고한데 왜이리 구독자가 적으실까 댓글달았던 기억이나네요 아무튼 너무잘되셔서 제가 다 기쁘네요❤
잊지 않고 찾아주셔서 감사합니다 😘♥️
Dish looks great! I would use a fork run down which would pull vein and shell off shrimp at the same time
정말 맛있어 보이네요 👍🏻
와너무맛있었어요! 어렸을때 뽐모도로라는 파스타집이있었는데 그시절 한국식퓨전파스타의 맛이나요… 자주해먹으려구요감사합니다❤
맛있게 드셨다니 기쁘네요~^^
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌
Looks very delicious
Wooow such an easy recipe! I have a milk allergy, so I'll try to make this with soy milk and a substitute for the heavy cream. Hope it will work out 😊
I think coconut cream might work
I like all your food because you take a consideration of poor people like me
THIS LOOKS SO GOOD 😭
Now, that looks good.
One request. When I was younger, I used to live in Japan and there was a restaurant in Osaka where they made Tarako Spaghetti. It was spaghetti with fish eggs, seaweed and cream, probably a little butter as well. Unbelievably delicious. Do you have a similar recipe in Korea? If yes can you teach us how to make it though it's almost impossible to find fish eggs here. Thank you! 💖🤗🙏
I am quite sure there are such Italian restaurants in S Korea. I have seen them on youtube videos. As far as I remember, those Italian restaurants in S Korea use fish eggs from several different fish species, respectively, to make pasta with fresh cream-based sauce
0
감사 합니 디❤❤❤❤
최고에요
I like this recipe 😋😋🥰🥰
Very delicious Recipe😋😋😋👍👍👍👍👍👍👍
Wow food😋
Probably made this a dozen times by now
this looks so good omg…..
오 맛있어보인다
Вкуснейшее блюдо,спасибо за рецепт
Molto Buona neanche in Italia sapremmo fare meglio 😊 se aggiungi anche del prezzemolo tritato fine e sfumi i gamberi con del vino bianco sarà eccezionale 🎉👏 Grazie e coediali saluti dall'Italia 💝👍🥂
this is unbelievable 😮😮can I try this one
So creamy and tempting... 🤤
Que pintaza 😋😋, gracias por compartirlo😊😊
I have shrimp, cream, garlic, and other of your ingredients with me....will cook 1 pan today! By the way, I had cooked 1 pan pasta before but your version in creamy looks promising and delicious!
A request from me! Could you try out cooking some more European foods?? I would be quite interested to see some soups or foods based from Eastern Europe!! I think it would be quite cool and interesting.
와 스파게티 ❤
Шикарное блюдо!!! Спасибо!!!
Es sehr gut! Danke! ❤
Шикарное блюдо!!! Спасибо!!!👍👍👍👍👍❤❤
Very delicious lik e👍🌹
I can smell it 🤤🤤🤤🤤🤤
Im first ...
Love from Pakistan ❤❤❤
냠냠 😋👍💜
Nice
Soo good
Wow... Mantap..
. Enak... Saya suka...
Terimakasih 👍👍😘😘🙏🙏
아 배고파
Как аппетитно! Завтра приготовлю! Спасибо за рецепт!
Soooooooo.yummy
뭐죠? 로제가 이리 간단한거였나요🥹 덕분에 요즘 맛난것 많이먹고 지내고있어요 감사해요~^^
Mmm I love shrimp with pasta 😋
역시 계란탁탁 누나 👍👍👍 😅😅 면요리 강자 이십니다!!
계란탁탁누니 영상 잘 봣습니디! 👍👍👍🧐🧐🧐
Wowwwww this recipe is really very delicious and mouthwatering👌😋 so nicely prepared with very easy process to follow very nice sharing amazing recipe👌 biggggg lk ❤
I want to slurp it now! Hungryyy
Good Video My Friend!
Makanan yang lezat
Как Вы вкусно готовите ! Обязательно сделаю, спасибо!❤
Hi teacher, can I use ketchup instead of tomato paste sauce?
😋😋😋
안녕하세요! 레시피 보고 공부하고있어요..!
생크림은 생략해도 괜찮은가요??
우유로 대체 가능하지만 진한 맛은 덜합니다.
So delicious 👌👌 3:46
Darun❤❤
sieht lecker aus.
Wow
Multumesc mult numai bine vă doresc felicitări
생크림과 우유를 쿠킹크림으로 대체해도 되나요?
네, 가능합니다.
Can we cook this without shrimp
❤👍
If I’m making for 3 people I just double everything right??
❤
Do you eat the prawn tails or remove them? I personally eat the tails, but people think it's weird.
Oh no...its too hot to make this...but I need to eat this pronto!!
Wow 😮😮 so delicious ❤❤❤❤❤
you may not read this but I'm gonna say it anyway. I have loose weight and start to lose appetite about everything I ate. then I came across your channel for a recipe to. All of your meal look super delicious and healthy. thankyou for making it. 🥹
냉동새우 안데치고 바로 넣어도 될까요?
네~ 바로 볶아서 사용하시면 돼요
🔥
Super!!! da Italy
😋❤
❤❤
우유+생크림 넣고부터는 중불 유지인가요?
찬 액체가 들어갔으니 강불로 올렸다가 끓으면 중불로 하면 되겠죠~
what brand pasta? dececco?
😋😍💜👏👏👏👏👏👏
요리. 파스타. 새우 로제 파스타.
999 999 999 999 !
Is it like bibimbap when you add the egg yolk ?
Are people seriously leaving the tails on their shrimp for dishes like this? Last thing I want to do is have to stop and eat around the tail because someone didn't feel like taking an extra step to remove it precooking.
😮😳😀🙏
عاشق آشپزی شما هستم
3인분은 용량 어떻게 하쥬 ㅠㅠㅠㅠ
재료 3배로 하면 돼요~ 새우는 원하는 만큼만 넣으세요.
Dont know about the raw egg part
플레이팅이 다소 촌스럽지만 만드는 과정이 먹음직스럽네요
How to cook pasta dish backwards 😂
Pasta krim udang yang sangat lezat 🤍🇮🇩🤍
😲🫠🤫😋👌🙏
요리라는게... 3인분이라고해서 3배로 넣으면 망하던데.. 어렵넬..
면요리는 원래 많은양을 한번에 하기 좀 어렵긴해요. 특히 초보분들에게요. 전문점에서도 주문들어오면 1인분씩 조리해서 나가는 이유가 있답니다. 특히 가정용 화구는 약해서 3-4인분 소스를 졸이다보면 빨리 안졸아서 면이 불죠~
때문에 이 레시피 원팬 기준으로는 우유랑 생크림을 더 일찍 넣어서 졸이면 됩니다.
Feist impression is that those sounds are way to sticky, echoy, fake and gross..Im sure it tastes great though, but ahhhh, those sounds just hit me wrooong.
Show me your face reveal pls..❤
La cuisson des pâtes de cette facon devrai être interdite
Why do you always set the gain and mids on your audio so high .. slop slop slop slop slop all video...
❤❤❤