I didn't even know you could cook with dandelion, that stuff is growing everywhere here and we just used it to treat our rabbit Mr. Fluff. He knew more about good greens than I did apparently. Thanks Ken!
Loved the Hellllooooo. Seriously Ken, you have yet again taught me something new. New thought of boiling horta kai makaronia together. Total genius move. Outstanding cook⚡Thankyou🙏
I clicked 👍🏾 before even watching the video! The thumbnail is GORGEOUS! Thanks Ken for the many recipes you share! I’m going to make this for my vegan uncle, with vegan cheese, but I know the carnivores will tear this up too 😊 Are your recipes all longstanding or a combination of you, playing with flavors and ingredients and coming up with original recipes? I love playing with food and experimenting with flavors.
Thanks for a much-appreciated recipe with wild greens! Personally, I like the idea of a dande"lion" that I "caught" myself! 😆 I've just recently (during the pandemic) discovered the beauty of wild greens (horta?), and I can't thank you enough for a beautiful Greek recipe that uses them!
I made this with chard and feta. You can't buy keflatori cheese where we live. So good Ken! Oh and some red chili flakes because I put them on everything 😋
This time Oliver (who has many opinions about cooking, it seems) is suggesting the greens to use are Nepeta cataria. 😺 I can’t say I necessarily agree with his opinions, just translating. Me? I like spinach for this dish. To be fair though I should give dandelions a try because how would I know whether I like them otherwise? Thanks, Ken!
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Thanks Ken - what a simple and simply delicious looking recipe and healthy too. And you can never use too much garlic 😊
Never too much garlic, feta, or olive oil!
💪💪💪
Haha thanks so much Cherie!!! 🙏🙏🙏
I didn't even know you could cook with dandelion, that stuff is growing everywhere here and we just used it to treat our rabbit Mr. Fluff. He knew more about good greens than I did apparently. Thanks Ken!
Haha you’re welcome Don…. 🙏🙏🙏
I loved the “Hello” 💗
Haha 👍👍👍
Nice job looks simple and delicious 😋
Thanks Mike…. 🙏🙏🙏
Loved the Hellllooooo. Seriously Ken, you have yet again taught me something new. New thought of boiling horta kai makaronia together. Total genius move. Outstanding cook⚡Thankyou🙏
Haha thanks so much Anne…. 🙏🙏🙏
What a delicious and creative way to use beautiful Horta. Thank you for this recipe Ken.
🙏🏼🙏🏼🙏🏼
We Italians make this but we don’t use lemon. So delicious! Great job Ken!
Thanks so much Carm…. 🙏🙏🙏
I am making this! I just have spinach in my refrigerator. It looks amazing!! You never fail!
Thanks very much Cynthia!!! 🙏🙏❤️
Love dandelion greens...they are delicious on their own cooked with just pork cracklings as seasoning.
On the menu Ken 💙
Thanks very much Donna…. 🙏🙏🙏
😋 delicious!
🙏🙏🙏
Wow. Looks so nostimo. Can't wait to try
Thanks so much Mariam…. 🙏🙏🙏
Awesome recipes thank you Ken
Thank you David…. 🙏🙏🙏
I clicked 👍🏾 before even watching the video! The thumbnail is GORGEOUS! Thanks Ken for the many recipes you share! I’m going to make this for my vegan uncle, with vegan cheese, but I know the carnivores will tear this up too 😊
Are your recipes all longstanding or a combination of you, playing with flavors and ingredients and coming up with original recipes? I love playing with food and experimenting with flavors.
Thank you so much!!! 🙏🏼🙏🏼🙏🏼 My recipes are both classic and my own twists….
OMG kEN you got me hungry lol just got back from a walk and I saw this haha looks so yum
Haha thanks very much Soula!!! 🙏❤️💪
😊♥️
Thanks for a much-appreciated recipe with wild greens! Personally, I like the idea of a dande"lion" that I "caught" myself! 😆 I've just recently (during the pandemic) discovered the beauty of wild greens (horta?), and I can't thank you enough for a beautiful Greek recipe that uses them!
I made this with chard and feta. You can't buy keflatori cheese where we live. So good Ken! Oh and some red chili flakes because I put them on everything 😋
Out!!! Standing!!!! Anita….
Oooooooooo love it fantastic mind you it took 2 week for me to see it mmmm got be me inter net happy happy sweet
Thank you Ann… 🙏🏼🙏🏼🙏🏼
This time Oliver (who has many opinions about cooking, it seems) is suggesting the greens to use are Nepeta cataria. 😺 I can’t say I necessarily agree with his opinions, just translating. Me? I like spinach for this dish. To be fair though I should give dandelions a try because how would I know whether I like them otherwise? Thanks, Ken!
Hahaha thanks very much Kirsten…. 🙏🙏🙏
hello Ken. un vin blanc jeune.(charentais st sornin..tursan blanc .muscade sur lie .alsace munchberg blanc ).a bientot my friend. Pierre
Merci mon ami Pierre!!! 🙏🙏🙏
Greetings from Houston! How is the COVID situation in your town?
I’m in s/w Greece so it’s not too bad down here BUT in the north and central part it’s pretty bad. Over 7k new cases every day….
I would use halumi cheese myself
👍👍👍
🍷❤❤🌞
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The links to the printable recepies are broken.
Hi. Ken won't message you because he died 2 years ago. Very sad.
When I click to your site I am referred to a site that has the name of your site on the top but if I click your site name, nothing happens!
Hi. Ken won't message you because he died 2 years ago. Very sad.
Helloooooow
Haha 👍👍👍
Dandelions should be cut smaller and not boiled with the pasta! You will destroy the nutrients in them:)
Hi. Ken won't message you because he died 2 years ago. Very sad.
Music is so loud I cant hear. :-(