Nice build. As mentioned in another comment I used a double oven and just joined the doors but made them a side open instead of a bottom open. 1 thing I did different though is I used a PID controller with both elements running at the same time to give a better more consistent heat. The oven controls give a broader range of heat. If you set it at 400, the controller cuts off and on at wider ranges so keeping a constant 400 is nearly impossible. Just an option.
Good video! Nice job with the controls. I used to do commercial appliance repair as an add on to refrigeration, AC and heating, and I enjoyed learning things watching your video, including about welding, I thought also that pulling that square root of 7 out of your head on the spot was pretty cool. Thank you very much posting the video. On angle grinders we've had our share of closer than close calls so, ... everybody, be careful, keep the grinder guard on, except when you are making a video, and don't let what you are cutting pinch the blade, as explained in the video, because high speed angle grinders are extremely dangerous.
Bro, mine looks like Frankenstein compared to yours... Mine was 2 individual stoves I joined together... the door makes it tip forward when I Open the door, sO I may steal your deign on the door. My motto is, it don't have to look good, just needs to be functional...lol. looks great
Viewers … save yourself a lot of time and effort and just troll Marketplace looking under “lab oven.” You can get a 110V benchtop oven that was used in a laboratory and that is vertical oriented, has a circulating fan like a convection oven, and with the same internal dimensions as this one, for less than $500.
Nice build. As mentioned in another comment I used a double oven and just joined the doors but made them a side open instead of a bottom open. 1 thing I did different though is I used a PID controller with both elements running at the same time to give a better more consistent heat. The oven controls give a broader range of heat. If you set it at 400, the controller cuts off and on at wider ranges so keeping a constant 400 is nearly impossible. Just an option.
The only thing it wants to do is lay flat on the ground 😂😂 spot on 👏
Never know what people will find funny!
Good video! Nice job with the controls. I used to do commercial appliance repair as an add on to refrigeration, AC and heating, and I enjoyed learning things watching your video, including about welding, I thought also that pulling that square root of 7 out of your head on the spot was pretty cool. Thank you very much posting the video. On angle grinders we've had our share of closer than close calls so, ... everybody, be careful, keep the grinder guard on, except when you are making a video, and don't let what you are cutting pinch the blade, as explained in the video, because high speed angle grinders are extremely dangerous.
I have a millermatic MIG, a generic TIG and an AC/DC Lincoln arc and I prefer the miller for everything up 3/8" steel.
Bro, mine looks like Frankenstein compared to yours... Mine was 2 individual stoves I joined together... the door makes it tip forward when I Open the door, sO I may steal your deign on the door. My motto is, it don't have to look good, just needs to be functional...lol. looks great
I did the same but I placed a piece of steel underneath on the back to give it some counterweight.
Viewers … save yourself a lot of time and effort and just troll Marketplace looking under “lab oven.” You can get a 110V benchtop oven that was used in a laboratory and that is vertical oriented, has a circulating fan like a convection oven, and with the same internal dimensions as this one, for less than $500.
This was not my experience. I looked for a long time. Commercial ovens are large, but very expensive.