Grill Candied Bacon | Chef Eric Recipe

"Bacon is more than an ingredient, it’s a way of life. Candy it, and it becomes down right cult like! Enjoy responsibly!" - Chef Eric Gephart
Grill Candied Bacon
Ingredients:
6 strips (1/2 Pound) Bacon, Cheshire Pork
1/4 cup Light Brown Sugar
1 teaspoon Lemon Zested
2 teaspoons Soy Sauce
1 ½ teaspoon Black Pepper, fresh cracked
2 teaspoons Lanes BBQ Scorpion Rub
Method:
1. Stabilize your grill at 325° F and set up for an indirect cook.
2. Mix all in a bowl with the bacon strips.
3. Place the bacon spread out on the grill grates at the highest setting of the divide and conquer system. Cook lid down for 10 minutes. Check for even cooking and adjust accordingly. Flip and continue to cool low and slow. Dry baste with the Scorpion rub. Cook for another 10 - 15 minutes. Remove from the grill and place on a rack, unstacked. Allow the oxygen to crisp the bacon for 5 minutes. Transfer to a jar and enjoy!
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