I Cook BULALO for My Family in Russia

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  • Опубликовано: 9 янв 2025

Комментарии • 140

  • @purageverola7865
    @purageverola7865 7 часов назад

    Yes that's nice valentina you introduce our lutong pinoy sa family mo.good job valentina

  • @eagleseye4396
    @eagleseye4396 10 часов назад +2

    10:55 Actually, here in the province of Laguna, Philippines, we put onion and ginger in our bulalo and simmer it until tender.
    And then we eat it with fried garlic and some chives. If you put ginger, you can omit the lemon grass because they have similar flavor or vice versa. You can also put both of them. It depends on your liking.

  • @marneilcorachea6230
    @marneilcorachea6230 9 часов назад +1

    Wow,valentina seeing u preparing filipino bulalo,promoting filipino delicacy😊😊😊❤❤

  • @lakbaydiwa3205
    @lakbaydiwa3205 6 часов назад

    Good Valentina you make your children and parents happy🎉😊...yummmy

  • @Habztrucktv
    @Habztrucktv 6 часов назад

    yummy bulalo love it now you all know pilipino cuisine bulalo is yummy lami❤❤❤❤❤

  • @TitaMariamLovesfoodandtravel
    @TitaMariamLovesfoodandtravel 7 часов назад

    Wow Bulalo the best for cold season. 😋

  • @rakel1544
    @rakel1544 11 часов назад +1

    It looks so yummy...congrats, Valentina. God bless❤

  • @geminichan808
    @geminichan808 8 часов назад

    Hi Misha and Kostya. I think Kostya has musical talent, very nice👍🥰

  • @KobeChandlerDelrosario
    @KobeChandlerDelrosario 6 часов назад

    Good job Valentina for cooking Filipino bulalo try other also Filipino food Godbless ❤❤❤❤

  • @angeljakeeomma
    @angeljakeeomma 9 часов назад +3

    you have to put patis for the broth or a little soy sauce, and put green onions or leeks and green beans, dont shredded the cabbage just cut it big chunks and put boullion beef cubes for taste

  • @TitaMariamLovesfoodandtravel
    @TitaMariamLovesfoodandtravel 7 часов назад

    The cabbage for Bulalo cut bigger chunks. 9:26 yeah your mom is correct. We add green bean(the string beans) in the Philippines. Here in Kuwait 🇰🇼 if we can’t find string beans, we add the short kind green beans, green lettuce 🥬 and chayote.

  • @thunder05kokey13
    @thunder05kokey13 6 часов назад

    Job well done ms. Valentina 😊❤

  • @yollycastaneda9824
    @yollycastaneda9824 11 часов назад +1

    Enjoy watching..stay safe to all...

  • @joshuaaranguren1020
    @joshuaaranguren1020 7 часов назад

    Bulalo yummy! 🙌🏽

  • @OoIkawNga
    @OoIkawNga 6 часов назад

    Hello, yes, patis makes it more delicious😊.

  • @ameliamercado1175
    @ameliamercado1175 12 часов назад +1

    Watching from Philippines

  • @noellelumbag9620
    @noellelumbag9620 7 часов назад

    Wow! Yummy 🙂just enjoy eating bulalo.with your family.

  • @purageverola7865
    @purageverola7865 7 часов назад

    Fresh chicken sinabaw the best sabaw na masarap lagyan mo ginger sliced it big,sayote if you have in Russia malunggay leaves and lemon grass wow grabe ang aroma.super sarap ng sabaw at super bango.add seasoning knorr chicken cubes

  • @rositacal8718
    @rositacal8718 11 часов назад +1

    Love watching your videos keep it up val

  • @ateadelaidachannel8756
    @ateadelaidachannel8756 12 часов назад +1

    wowww❤

  • @atabac
    @atabac 8 часов назад +1

    the trick for more umami in bulalo broth is to boil the bones first in long hours at least 12 hrs for very very low fire. much better if more hours. cook the meat in the end. much better to add salt or patis in the end since bones contain sodium already.
    its fine to use corn and cabbage. but the complete veg is you add potatoes and green beans.

  • @thunder05kokey13
    @thunder05kokey13 6 часов назад

    Your mother so pretty..❤i saw your father show he drink the tanduay 😊and even he show off his davao tshirt😊

  • @audrinamaloc7331
    @audrinamaloc7331 12 часов назад

    Wow.. enjoy

  • @outspokenperson
    @outspokenperson 7 часов назад

    You can also cook chicken tinola even without papaya (replace with other green veggies). Important is add a little bit more ginger & onion. Sauté ginger (cut into thin strips), onion, garlic, add chicken & mix until little brown (not fry) then water followed w/ the rest of the ingredients. Sautéing spices w/ chicken will give nice aroma & better flavor to your tinola.

  • @jaycahigas1130
    @jaycahigas1130 10 часов назад +4

    Wow your bulalo looks yummy... Every time I Cook bulalo or tinola even nilaga I use patis not salt because patis gives more taste and aroma... Just continue blogging and make videos about your life in Russia we will be watching it without skipping the ads somehow it helps you to earn... We are waiting for your grand comeback in the Philippines! When you come back leave all your worries behind in Russia😂 start with a Bang for 2025!!!!stay away from negative people and always positive! Do what makes you happy because we only live once so better enjoy the life❤😊🇵🇭🇷🇺✌️

  • @aidalegaspi7956
    @aidalegaspi7956 12 часов назад +1

    You can put potatoes, green beans , cabbage and leeks or spring onions to add more aroma. Put the regular onions while you are boiling the meet and beef stock too.

  • @NestorSupe
    @NestorSupe 7 часов назад

    Thank u for liking pilipino dishes.

  • @redasuba-an8455
    @redasuba-an8455 12 часов назад +1

    Wow congrats Valentina u made it BULALO COOK HAVE U IN RUSSIA SO DELICIOUS

  • @jonaldpimentel5133
    @jonaldpimentel5133 11 часов назад +2

    the secret of Bulalo cooking and to maximize taste is to cook and boil it slowly until meat is tender probably 3-4 hours, essential ingredients is ginger, black paper whole not powder, lemon grass, spring onions, paprika, onions cabbage,not crushed but probably slices in big chunks, corn and potato

    • @corznoa5673
      @corznoa5673 11 часов назад

      Yes need to remove some of the bubbles when you boil it . others they do is first boil you throw the first boiling water then wash the meat and boil it again thats it

    • @ValentinaLovingPhilippines
      @ValentinaLovingPhilippines  10 часов назад

      Paprika fresh or powder?

    • @jonaldpimentel5133
      @jonaldpimentel5133 9 часов назад

      @@ValentinaLovingPhilippines you can have both as for vegetable and for taste

  • @tuting1965
    @tuting1965 12 часов назад +1

    we dont cut cabbage in small pieces you can also add potatoe or sweet potatoe, for a tasty soup put a little bit ginger and onion stalk optional no salt just add beef cube

  • @VirginiaSanDiego-c9b
    @VirginiaSanDiego-c9b 7 часов назад

    add beef cubes and msg like magic sarap

  • @leilanarvadez6894
    @leilanarvadez6894 7 часов назад

    the bones make it tastier. we actually let it boil for a few minutes then discard the whole soup and wash the boiled meat/bones. then we boil it again. we put salt in the later part as it will not help in tenderizing the meat. add lemongrass, or ginger, paprika, corn would be fine, onion, black pepper and some greens. of course, patis will make it yummier. if you don't have lemongrass or ginger, you can use leeks

  • @sherylcrisostomo4695
    @sherylcrisostomo4695 8 часов назад

    Patis or fish sauce is the key for good bulalo

  • @armyalcantara9176
    @armyalcantara9176 6 часов назад

    try add onion leak and green bean + small ginger. ( patis w/ lemon and chilli - just dip)

  • @virgiepajarillo7463
    @virgiepajarillo7463 12 часов назад +1

    Watching from baguio phillippines.

  • @elenitayu1005
    @elenitayu1005 6 часов назад

    1.defrost the meat until
    soft and not icy
    2.wash each slice of
    the meat until the
    blood is washed out
    3.boil water in a
    casserole
    4.when water is
    boiled put
    the washed meat
    (it is because if you
    don't boil water first
    and just put the meat
    and water together
    the soup will become
    dark and cloudy).
    Remove the scum
    5.Put sliced ginger'
    (to remove the bad
    taste of the blood
    and meat)
    onion, garlic, pcs.of
    whole pepper,
    Patis(fish sauce) or
    sóy sauce if patis is
    not available.
    Add salt,beef cube
    if available
    Maggi Magic Sarap
    (Optional) for better
    taste about 1/2 teaspoon
    Boil the meat for 2 or more hours until meat is tender.
    7.when the meàt is
    cooked and soft put
    sliced corn ,carróts,
    potatos,
    When everything is cooked put cabbage and remove from heat. No nèed to follow exactly my cooking direction.
    You can add or minus the ingredients.
    Enjoy cookingVal!
    Don't put too much salt ,patis or soy sauce on your dish becauce it is salty and bad for the health.

  • @annettealegre-dy608
    @annettealegre-dy608 12 часов назад

    Hello Valentina, Momshie & your Dad, Misha & Kostya...Yummy for my tummy❣️😋😋😋😋

  • @Stylissh986
    @Stylissh986 12 часов назад +1

    You add ginger, onions, garlic. Even without putting flavor cubes. Also, add a spoon of vinegar.

  • @bcg6829
    @bcg6829 6 часов назад

    Beef soup or bulalo tastes better if you also use beef cubes. You can find it in your supermarket too.

  • @tntn-bg2ye
    @tntn-bg2ye 12 часов назад

    filipino food is like ocean waves. different flavours.

  • @EduardoLayug
    @EduardoLayug 10 часов назад

    Yummy

  • @marieher6717
    @marieher6717 8 часов назад

    You can put some potatoes on bolalo
    It's mouth watering with rice on cold weather season. Bolalong Batangas is a signature dish here in Philippines masarap 🤤😍

  • @geraldtuyogon4780
    @geraldtuyogon4780 8 часов назад

    ❤❤❤

  • @naldy888ace8
    @naldy888ace8 12 часов назад

    Now that's what I'm talking just keep cooking.. Oh yeah! 😋👍👍👌

  • @dovenan
    @dovenan 11 часов назад +1

    To cook better bulalo soup to boiled the bones and meat with ginger and lemon grass first until soft. Then, remove the bone when the meat is cooked and put to another container. Drain the soup into it with a drainer to catch impurity such blood and bones dust. Put the onion chop cabbage. Chop corn, 2 cubes beef broth and fish sauce. You don't need to put the lemon grass and ginger with the new broth. Just simmer it until vegetables are cooked.

  • @KaMandinvlogsofficial
    @KaMandinvlogsofficial 6 часов назад

    ❤❤❤❤❤❤

  • @Mary-annValila
    @Mary-annValila 9 часов назад +1

    To make meat soup you have to parboil the meat at wash with tap water first. When you boil the meat directly the soup water looks cloudy or dirty it doesn't look nice. Parboilnthe meat is to get rid some bloods and gumminies from the meat. Cut vegetables big into the soup cut half 1 leaf. You can put potato also just cut half.

  • @corznoa5673
    @corznoa5673 11 часов назад

    Val if you serve the bulalo you can separate it in one plate so they will just get if they want to eat the corn

  • @Lynbrieofficial
    @Lynbrieofficial 10 часов назад +1

    FILIPINO FOOD IS THE BEST IN THE WORLD 🇵🇭

  • @Hziel-g7z
    @Hziel-g7z 12 часов назад

    Ang Gwapo at ang Ganda ng parents mo Val 😊

  • @marneilcorachea6230
    @marneilcorachea6230 9 часов назад +1

    U can also make pork soup or sour soup or tamarind pork soup

  • @marionlagman-vq1wx
    @marionlagman-vq1wx 11 часов назад

    Its ok Val.. U can have the collagen😅... And nice bec the soup good for your weather😊

  • @corznoa5673
    @corznoa5673 11 часов назад +1

    Its ok because for soup only

  • @RobinSantacera
    @RobinSantacera 9 часов назад +2

    Hi ma'am val.. it's nice you cook bulalo even you are not here in the Philippines.. but next time you cook bulalo through away the first boil because that's dirty look your bulalo soup is a little bit dark.. it should be clear soup ma'am val..

    • @RobinSantacera
      @RobinSantacera 9 часов назад +1

      And don't forget to put onions, ginger, spring onions, green chili but not spicy to add aroma and lemon grass especially knorr beef broth cubes and mag.. for special taste if it is available in your place..

    • @RobinSantacera
      @RobinSantacera 9 часов назад +1

      By the way ma'am val don't chopped the Chinese cabbage in to small pieces.. it should be bigger slice ma'am..

    • @ValentinaLovingPhilippines
      @ValentinaLovingPhilippines  8 часов назад

      Thank you very much!!! Yeah., that’s why my Bulalo looks dirty

  • @secretsecret6587
    @secretsecret6587 11 часов назад +1

    Patis do the test taste of bolalo

  • @successfultasksasacookingd2804
    @successfultasksasacookingd2804 12 часов назад

    Add beef cubes alternatives to patis

  • @JudyGIL-nq8ur
    @JudyGIL-nq8ur 12 часов назад

    Better taste when you put more ginger to the bulalo more aroma.

  • @SixerIverson04
    @SixerIverson04 12 часов назад +1

    Manok adobo susunod Valentina!

  • @aglidz0584
    @aglidz0584 7 часов назад

    Maybe your sub will get higher there if you get along with negative impact what happen.filipinos still support you.

  • @marionlagman-vq1wx
    @marionlagman-vq1wx 11 часов назад +1

    We just use our hands to hold the corn Val

  • @anastasiabalonosyau3700
    @anastasiabalonosyau3700 9 часов назад

    Just enjoy cooking Filipino food, with a Russian taste for now Miss Val.😊😊😊HOW is Mr.Sergey Tarzan doing is he is still in Samal?

  • @jackiecuddles1809
    @jackiecuddles1809 10 часов назад

    Valentina I think Mama Tatyana was referring to leeks stalk put into bulalo soup in local Filipino cooking.

  • @PreciousBetil
    @PreciousBetil 8 часов назад

    Your eldest son Misha,, look alike with your husband

  • @littlebong87
    @littlebong87 9 часов назад

    Valentina, in bulalo recipe the veggies are not slice too small so that it will not easy to over cooked. but its up to you then.

  • @ceciliamiranda7601
    @ceciliamiranda7601 12 часов назад

    add celery to have more aromatic and beef cubes in bulalo

  • @lauraholt69
    @lauraholt69 11 часов назад +1

    You can wash the meat with salted water. Make sue to always remove floating meat impurities when you are boiling meat and bones together. Those floating impurities are what make the taste bad. The meat and vegetables should be cut in big chunks too.

  • @cgx47275
    @cgx47275 12 часов назад

    😋😋😋😋😋 bulalo dipping sauce ingredients: fish sauce, calamansi or lime and Thai red chili (optional)if you want it to be spicy

  • @jmcaraeg6629
    @jmcaraeg6629 8 часов назад

    Did you add lemon grass or ginger Val? because ginger can reduce the gamey and smell of beef and season with fish sauce.

  • @verlychatto7688
    @verlychatto7688 7 часов назад

    Hello kostya ❤️

  • @outspokenperson
    @outspokenperson 7 часов назад

    You cooked a good bulalo Valentina, yes it is better if you add potatoes. Bulalo veggies are cut into chunks put it near the end of cooking so green veggies will not overcooked (just half-cook). You do not need to throw away the 1st boil of the beef broth (as other suggested) because this is home cooked meal not to serve in a restaurant. You do not want to throw away the good flavor & minerals that's already there, just remove the scum during cooking.

  • @jungravoso7028
    @jungravoso7028 10 часов назад

    i guess you and the kids miss Sergey Tarzan. Hope he can visit you there or you can see him soon in the Philippines.

  • @rgnald
    @rgnald 11 часов назад +1

    It should be patis or fish sauce. That gives a unique umami taste in bulalo.

  • @ultearable
    @ultearable 11 часов назад

    When boiling throw away the water and start a new clean water to boil

  • @user-fm9wm6kf5z
    @user-fm9wm6kf5z 8 часов назад

    👍 🍲🫚🫶🙏

  • @rubiegordo6800
    @rubiegordo6800 11 часов назад +1

    Too much cabbage will affect the saltiness of the soup.😊

  • @japonesa207
    @japonesa207 12 часов назад

    It is Nilagang Baka. Bulalo is Leg Bone.

  • @ruelansagolili
    @ruelansagolili 9 часов назад

    tongkoy is lacking tina! secret ingredient! hehehe

  • @SixerIverson04
    @SixerIverson04 12 часов назад +1

    Good thing Valentina, your Philippine phone and Philippine Debt cards are working in Russia 🇷🇺!
    Also good thing since you have the Philippine Peso the Peso goes further in Russia 🇷🇺!

  • @nanettelegayada268
    @nanettelegayada268 9 часов назад

    You can do business there

  • @redasuba-an8455
    @redasuba-an8455 12 часов назад +1

    DONT CUT IT NICE WHOLE CABBAGE LEAF PUT IT BULALO SOUP

  • @ceciliaquilantang9091
    @ceciliaquilantang9091 10 часов назад

    Yes, you have to remove the scum or the dirty floating part from the beef, pork and chicken whenever there is. For proper pronunciation type scum pronunciation on your cell phone. Just in case it is a new word for you.
    Your children are good kids. They always like to help you.
    We don't add oyster sauce to bulalo. For pancit we do.

  • @soniabasas7696
    @soniabasas7696 11 часов назад

    you forget the ginger and tomato

  • @JudyGIL-nq8ur
    @JudyGIL-nq8ur 12 часов назад

    Bone narrow is more delicious I don't know if bone is tastes good narrow with brain inside of the bone mmmmh..... yummy

  • @agustinabanawe3701
    @agustinabanawe3701 8 часов назад

    why tarzan do a vlog

  • @chesmykamar5701
    @chesmykamar5701 12 часов назад

    Don’t forget.ginder without ginder the soup is not delicious.

    • @wahoowahoo2341
      @wahoowahoo2341 12 часов назад

      What is ginder ?

    • @tuting1965
      @tuting1965 12 часов назад

      ​@@wahoowahoo2341 i think ginger 😅

  • @ronaldogatmaitan1549
    @ronaldogatmaitan1549 6 часов назад

    If you want a successful vlog, don’t talk too much in front of the camera, show your surroundings, your video bores a lot of viewers! Just a piece of advice!