Definitely the chillest duo, I love these 2 together. Joe really goes for it and comes away learning a new skill (and maybe chopping a fish spine again) and Yuji always makes things look beautiful and tasty, I mean, they were packet noodles! I really like the technique of dry noodles mixed with an onsen egg.
I’d like to suggest the concept of specialty chef swap recipe. Same principle as this but you could use chefs who are specializing in certain cuisine and have the swap with another chef same concept and no recipe.
I had a kind of similar thought once. My concept revolved around the stepless recipes. Two chefs basically swapping recipes without the name of the dish. Basically just "what do you think the other chef wanted to cook and do that". Super simple but with all the chefs with those varying backgrounds it could be super interesting how creative they can get.
Yuji never ceases to amaze me with the quality of his ingredients. These Level 3 chefs are not joking around.😅😁 Both he and Joe are a very interesting combo!!
Oddly this reminds me of Food Wars. And the hot pot curry made with Munk Fish. Mad respect to Yuji for being so humble and respectful. When it comes to the ingredients.
Yeah they just add up the price of if you went to the store and bought every item you see on the screen, even though for most of those things you're only using a tiny bit. They do it that way because then the expensive meal has a really big price tag. It's kinda clickbait but it makes more people watch.
@@woodardchuckleson3090 They do that for the expensive ingredients, then cost it up per portion for the cheap one. Hence the 99 cent eggs. or the 90 cent ginger in the cheap ingredients vs nearly $5 in the expensive ones..
It's $11 worth of ingredients, but you could probably make a few plates of food with everything there, so it's more like $1-2 per meal. Eggs and ramen are a super easy way to make a quick and affordable meal.
Joe is funny and charming. I felt like the direction was so detailed though that his hand was being held the whole time and he was just following directions instead of having fun and using his own skills or interpretation.
I wish there was a way they can show us how to make the elevated cheap version with minimal or cheaper appliances. Would love to try it but I have a small kitchen and low budget to add more appliances 😅
I just love asian culture and their dedication to absolutely anything they do. After working with a Japaneae engineering team i re-evaluated my idea of determination. Those guys were bullet proof and knew no negatives. Their outlook on anything is almost always positive or a lesson. Just great great people.
Yuji in anime/manga: Cannot cook yet, a Vessel, Pink hair Yuji in this video: Can cook, a Vessel of cooking masterpieces, Black hair, Handsome stubble ✨
I would love to know exactly what kind of soy sauce, sesame oil, mirin, and cooking sake chef Yuji uses. Using a different kind of balsamic vinegar in a salad for instance makes a big difference in how it tastes, or using table salt vs. offbrand sea salt vs. diamond crystal. I assume the flavorings in Japanese food are similar, but most grocery stores in the U.S. only have one kind of mirin. It makes me curious about what the pros are using and what that tastes like in a recipe like this.
I’m never not amazed at the ingredients Yuji gives to the amateur chef
Honestly, it's so funny. He's like "hey, figure it out".
"he's not cured, he's dead" had me rolling
i was looking for this comment lol
Glad I’m not the only one😂
I had to pause the video for a few myself with that pun; I'm glad I ain't the only one.
Give me the connect to your drug dealer.
Definitely enjoyed seeing Yuji being confused by the spam. Shows that even top chefs are learning
Opening the spam for him was on par with opening the monk fish for Joe.
I was surprised he doesn't use spam! It's very popular in a lot of Asian cuisine
@@rebekahj9085asian cuisine is to wide, in south east asia we never use spam.
@@SaspecsveSecondnot really true, I'm a Malaysian in Singapore and spam is not really that rare, though definitely not a common sight on our table.
@@SaspecsveSecond
Spam is very popular in the Philippines
Definitely the chillest duo, I love these 2 together. Joe really goes for it and comes away learning a new skill (and maybe chopping a fish spine again) and Yuji always makes things look beautiful and tasty, I mean, they were packet noodles! I really like the technique of dry noodles mixed with an onsen egg.
Word. The concept of a "ramen carbonara" isn't new to me, but the care he put in was enlightening
Big props to Joe for breaking down that fish. I would not be able to touch that thing.
I was laughing at every part of Joe handling the fish here. He's courageous.
I’d like to suggest the concept of specialty chef swap recipe. Same principle as this but you could use chefs who are specializing in certain cuisine and have the swap with another chef same concept and no recipe.
I had a kind of similar thought once. My concept revolved around the stepless recipes. Two chefs basically swapping recipes without the name of the dish. Basically just "what do you think the other chef wanted to cook and do that". Super simple but with all the chefs with those varying backgrounds it could be super interesting how creative they can get.
Yuji never ceases to amaze me with the quality of his ingredients. These Level 3 chefs are not joking around.😅😁 Both he and Joe are a very interesting combo!!
I love how chef yuji always tries to use every past and waste nothing, unlike some chefs
Past
@@AdminAbuseahahahahshahah
He very clearly believes in limiting waste in his kitchen, which is really admirable
Yuji's drawing of the ramen giving a thumbs up is sooo cute!
1:52 WOAH! Did the recipe book actually include steps and not just a list of ingredients for once? Wow!
Rose too busy to mentor now
With that kind of fish you definitely need directions😂😂😂
"Am I the spine guy now?"
Well if you weren't before, that almost certainly guaranteed you now are. This duo is incredible!
Such a calm duo, so relaxing to watch
Loved this episode. Joe took it like a champ, it was cool to see him genuinely happy about making noodles!
Way to go on that fish, Joe! And it's a joy to watch Yuji explain the concepts. This video was fun and informative, thanks.
Oddly this reminds me of Food Wars. And the hot pot curry made with Munk Fish. Mad respect to Yuji for being so humble and respectful. When it comes to the ingredients.
I'd like to see a series with the chefs making dishes to beat takeaways. A decent (but not absurd budget) with an easy to follow recipe.
Josh Weisseman does this. He calls the series but better/but cheaper
Ethan Cheblowski also does this and has his brother go order the takeout to see if he can cook it all faster than it takes to go and get the takeout
Very impressed by both of Yuji's dishes here. He seems amazingly creative. Would love to be able to try his food.
Y’all couldn’t let Joe call Rose ONCE??
They don’t anymore
@@conqeeftador5559they did in a recent episode tho 😅
@@kaylarotondi1293the three levels "type of food" is a different serie
Rose isn't a chef. It made no sense to have them call her for advice.
@@SupermansCaramel It made COMPLETE sense. She explained what specialized techniques needed to be done and how to do them.
Joe is very brave handling this monster fish. He's not spineless!
Joe needs his own show
He has a RUclips channel
This is a whole next level 😯Incredible stuff Yuji-san, and Joe for his can-do, spine-wrangling attitude.
what an intimidating looking fish to prepare but joe really nailed it 😮
Two of my favorite chefs making one of my favorite dishes! Yay!
Honesty, even $11 dollars seems expensive when you're using Top Ramen and Spam.
Its about 9 dollars too expensive
Probably since not all of the ingredients are being used. Like you wouldnt put all 6 eggs or the entire bottle of sesame oil in a bowl of ramen
Yeah they just add up the price of if you went to the store and bought every item you see on the screen, even though for most of those things you're only using a tiny bit. They do it that way because then the expensive meal has a really big price tag. It's kinda clickbait but it makes more people watch.
@@woodardchuckleson3090 They do that for the expensive ingredients, then cost it up per portion for the cheap one. Hence the 99 cent eggs. or the 90 cent ginger in the cheap ingredients vs nearly $5 in the expensive ones..
It's $11 worth of ingredients, but you could probably make a few plates of food with everything there, so it's more like $1-2 per meal.
Eggs and ramen are a super easy way to make a quick and affordable meal.
Yuji & Joe! My new favorite duo!!
Joe is funny and charming. I felt like the direction was so detailed though that his hand was being held the whole time and he was just following directions instead of having fun and using his own skills or interpretation.
This is the funniest reaction to the pro chef ingredients I have seen 🤣🤣🤣🤣🤣
Joe is honestly too funny 😂😂😂
"Assemble: follow your heart"
Chef Yuji is now my favorite person.
8:56 That pause. I get this guy.
I've actually made a variation on the hard boiled eggs Joe made, and they are so delicious and so delicious in dishes!
Wanna try both ramen.. Love chef yuji! 🧡💛 Joe's great too 😊
I wish there was a way they can show us how to make the elevated cheap version with minimal or cheaper appliances. Would love to try it but I have a small kitchen and low budget to add more appliances 😅
Its actually insane how people can just look at these ingredients and just make something absolutely delicious
I love when they are both in this challenge together
I really enjoy these videos! And I'd loove to see a vegan/vegetarian version of the Ramen challenge! ☺️
Joe and Yuji are fun to watch.
14:10 “imma go pretty thin with these noodles” …. Then proceeds to cut some THICK aahh noodles 😂😂😂
I just love asian culture and their dedication to absolutely anything they do. After working with a Japaneae engineering team i re-evaluated my idea of determination. Those guys were bullet proof and knew no negatives. Their outlook on anything is almost always positive or a lesson. Just great great people.
I could watch a show dedicated to just these two
13:12 I was totally expecting a "nori smoke, don't breathe this" 😅
SO COOL! These are so helpful!
Yoooo Joe and Chef Yuji 👏🏼👏🏼
Am I the only one that’s glad he didn’t find any worms?
Not half as glad as I was
@@mrjoemiles 😂. I’m just glad I’m not the only one. I was eating while watching so…
@@Tiosha820I’m the one who cooked it 😳😳😳
Interesting. This time the pro chef has to use an ingredient they've never touched before.
Daniel had more experience with Ramen and his stuff can be used easily while learning how restaurant ramen was made. This is Ramen Loop 2
When I saw that monkfish I was like “Just cleanse it with hellfire”. After the video, I think the same 😂
I literally manifested this ramen episode a week ago 😮😮
Joe had the backbone to try this dish
Bro Joe is a beast
Im watching these videos while my homemade chilli is finishing, super hungry!!
Ive been waiting for years!!!
bro that’s the alien when it bursts out of that guy’s chest 💀
0:49 remind me to marry a chef if thats beautiful
Ramen packets/cups are the best consumables that high school/college students have
i wanna see someone who’s super new to cooking try to remake the experienced chefs pricy dish
Thanks for thinking I’m not new to this
@ joe!!! dude ur a great cook haha this video was wild i could never 🫡
@@wulfbonn162 ha I appreciate you got me feeling like a chef🧑🍳
Bro really named the monk fish😂😂😂😂
Dude joe is a total stoner and im here for it WE WANT MORE JOE‼️‼️‼️‼️
I promise I’m stone sober when we’re filming
Yuji in anime/manga: Cannot cook yet, a Vessel, Pink hair
Yuji in this video: Can cook, a Vessel of cooking masterpieces, Black hair, Handsome stubble ✨
Yay! another Joe episode!
Welcome back Joe!
Hes gonna level up soon!
Welcome back Yuji! :D
Yuji should put his dish on his restaurant's menu.
I am here for the creativity with the food and the cooking tips, but I need to say it... Joe is so fine 😍 he and Chef Yuji are both so handsome
These two are great.
BROOOOOO, THAAAATT FIISSSSSHHHH 😳😳
“I guess Yuji ordered a wormless monkfish. It’s really a shame.” 😂 This guy is funny.
Edited because of autocorrect trying to be too helpful.
Can’t describe my happiness of seeing these 2 chefs again!!! Thank you Epicurious 🥹
The fish looks scary 😆
'tis a monkfish, often referred to as "the poor man's lobster"
not pretty to look at, but apparently incredibly delicious!
It was scary and delicious
Loved that he teared the nori before blending it
joe gives me noel miller vibes and i’m here for all of it
“Is that fish going in the food?”
Looks more like the fish is the one who’s gonna do the eating 👀 Mouth wide open and ready to go 😮
I've never seen someone cook with a monk fish, except in RuneScape.
I love anything with Yuji.
104 dollars for a whole monkfish is criminal, US prices never cease to amaze me
I would love to know exactly what kind of soy sauce, sesame oil, mirin, and cooking sake chef Yuji uses. Using a different kind of balsamic vinegar in a salad for instance makes a big difference in how it tastes, or using table salt vs. offbrand sea salt vs. diamond crystal. I assume the flavorings in Japanese food are similar, but most grocery stores in the U.S. only have one kind of mirin. It makes me curious about what the pros are using and what that tastes like in a recipe like this.
the underside of the monkfish looks like it has human baby hands
I kinda wanna see the chefs do this to eachother
Did they make these ingredients before hand?? They said the wrapped monkfish had to go in the fridge overnight but yet he had the same shirt on
Joe is hilarious
I laughed so hard I would be all creaped out too with that fish
- Hey, you want some ramen? I learned an amazing recipe!
- Sure!
- Okay, come back tomorrow then! It will be cooked by then
Can you do a pumpkin pie 🥧 recipe swap
Drunken noodles vs what should have been a spam and egg sammich with Ramen bun with stuff incorporated lol
That was amazing. Can you do a spaghetti pie?
Yes, I want someone to cook jellyfish. Let's go!
I loved Chef Esters Ramen episode too
after all that prep i probably wouldnt want raman anymore... like the time for dinner woulda passed
I really gotta eat before I watch these
Monk chunks is now a thing.
That monkfish needs a smooch!
After Ramen Dinner i have , Now i discover this Video
I’m pretty sure that Fish is higher up on the food chain than me😳
Sometimes I wish you got to the the professional cook what they bring
Spam?, lunch meat (um chan yuk) is so classic Hong Kong instant noodles with a fried egg on top!
$306 for ramen is crazy
“monk chunks” 😭
He reminds me of gherbo like they could be brothers lol
I want to see yuji make this