"Aata Panjiri Recipe 🌾 | Traditional Wheat Flour Panjiri for Lohri, Winter & Postpartum Energy!"

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*"Aata Panjiri Recipe 🌾 | Traditional Wheat Flour Panjiri for Lohri, Winter & Postpartum Energy!"
Sure, here's a simple Aata Panjiri recipe:
Instructions:
1. In a heavy-bottomed pan, heat the ghee over medium heat.
2. Add the wheat flour (aata) to the pan and roast it on low to medium heat until it turns golden brown and emits a nutty aroma. Stir continuously to avoid burning.
3. Once the wheat flour is roasted, turn off the heat and let it cool slightly.
4. Add the powdered sugar, chopped almonds, cashews, raisins, desiccated coconut, and cardamom powder to the roasted wheat flour. Mix everything well until it's evenly combined.
5. Allow the mixture to cool completely before storing it in an airtight container.
Your Aata Panjiri is ready to be enjoyed! It's a nutritious and delicious Indian sweet that is often served during festivals and special occasions.
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ingredients of Punjabi Panjiri
atta( wheat ) - 3 kg
desi ghee - 3 - 4 kg
makahne - 250gm
gond - 250 gm
kaju - 500gm
badam - 500gm
akhrot - 500 gm
magaj - 250 gm
desi Khand - 3 kg
viewer question what is desi Khand?
""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""
Switch to the sweeter, better and healthier alternative of sugar today. Bring home Pure Desi Khand processed from Sugarcane crystals. Desi Khand is good for health as it not being processed with sulfur. Unlike Sugar, Khand is not processed through a ।bleaching process which takes away the natural minerals and often leaves harmful chemicals.
Desi Khand is a raw unrefined natural sweetener in powder form which contains all useful minerals that your body needs. Remember you are never too late to move over a healthy lifestyle, So, move over Sugar and bring Desi Khand home.
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