Didn't see a recipe in the description. In case you are searching for the recipe too: .5 onion 5 cloves of garlic 8 habaneros 3 reaper peppers 4 ghost peppers Char them/smoke them Place in food processor .75 cup of white vinegar Kosher salt Cracked black pepper Food processor first item 2 fresh mangos .75 cup fresh pineapple juice Food processor second time 2 limes Kosher salt Cracked black pepper 3 tablespoons of honey Food processor again Strain to remove big particles Use spatula to work through strainer Add more pineapple juice before reducing 1.25 cups of pineapple juice Reduce down so not too thick and not too thin Put into bottle
Thanks for the recipe all written out! Can I ask one thing? Can you provide a ROUGH guesstimate on salt and pepper to add? I know he said salt and pepper to taste, but to me that means if the MINIMAL amount of salt and pepper provided for the recipe isn't enough, you can add more later. Of course Rus did NOT provided a minimum amount of salt or pepper. Left me guessing? 1/2Tbsp of each? 1Tbsp of each? Any help would be much appreciated. Thx
I made a very similar sauce but used dark spiced rum instead of pineapple juice. Was a big hit. Grow my own ghosts, reapers and scorpions so I git the heat. Also add garlic and onions. Use coconut sugar instead of honey and did and key lime juice. Like seeing how you balance sweet, sour and salty. Sign of a good cook!
Made this once before and making it again today. Its really really good. Mango balances the chilli. You Americans sure know hot sauce and BBQ. Cheers from England.
Making this sauce again for the third time ever this week, going to roast then smoke the peppers for a little extra smokiness. I'll keep you posted on the results! thanks again! For those wondering, I made some last year and still have one bottle left and its still good, but gets hotter with age!
Rus, I love how you first roasted the peppers, onions, and garlic in the skillet. That had to bring out the flavor. Add mango chunks, honey, pineapple juice, and you have a heavenly salsa with a dash of hellfire! Loved the fire shooting out of your mouth! Great camera angles and great editing! Thanks for a great recipe too!
A coworker and I made this sauce following your recipe exactly but we kept the seeds in it. CANNOT THANK YOU ENOUGH!! This sauce is amazing so sweet, smokey, and best of all HOT! I grew my own habaneros and reapers this year and this recipe made it all worth it! I even bought the bottles you posted, so thanks for the link to those also! When we finished and tasted it we ran out to the store to buy more mangos and made an entire second batch!! THANK YOU THANK YOU THANK YOU until next time, "Smokey ribs"
Wow, that is some awesome feedback, and thank you so much for letting me know! It really is a great hot sauce recipe if I do say so myself lol! You should grill or fry some chicken wings, and at the end mix 50 percent butter with 50 percent of this sauce. Now that is some good wings. Thanks again for the feedback, I sure appreciate it!
The best mango Hab hot sauce on you tube. Charring the peppers really add a pop of flavor. Super simple and it’s all you need. I added a handful of sun gold tomatoes and it added another layer of flavors.
Your recipe with fresh green hot and super hots came out AMAZING! I started a bunch of habaneros, jalapenos, serranos, and a ghost pepper plant late in the season. Most were on the verge of ripe today. I didn't know what to do as temperatures here were tanking fast and I was out of time. My small harvest yielded two mason jars worth of awesome green goop! THANKS!
I made a similar version of this but based off of this one, I dont have reapers so I used dragon cayennes instead with the habenaro and ghosts. Great recipe for dipping chips in, using as a marinade, or just a sauce.
That sauce just has to be tremendous. I'm going to have to try it, and you can really use about any combination of peppers. I made some roasted tomatillo salsa that I dry roasted in a cast iron skillet. I never thought about making hot pepper sauce that way. Great idea, Rus!!
thank you for the recipe, I used harbanero + garbanero scorpion caramel peppers and added one belt pepper. perfect combination of sweetness and spiciness ) absolutely loved it
Looks so good , I’m looking for a good recipe using roasted jalapeños and mango for some sweet heat hot sauce 🌶 after watching your video today it’s got my creative juices flowing and mouth watering ! Thank you ☺️
Great video! Looks amazing. I don't have any reapers but have grown my own habanero, and jalapeño peppers. How do you feel about using habanero and jalapeños for this recipe? Any suggestions anyone?
love the video... I just made this sauce, it is awesome... I taste the sweetness first and then I'm hit with the heat. I will definitely make this often.
Glad you gave it a try and liked it! Goes really good on chicken wings as well. Just mix 50/50 this sauce and butter, then coat your wings in the sauce right after they are grilled or fried depending on how you do them.
Looks good! I make a Carribean style sauce with habaneros, carrots, garlic and some banana each fall with peppers from the garden...can't beat homeade hot sauce!
+Smoky Ribs BBQ & Southern Cuisine The banana mellows out the habanero heat and also thickens/gives a bit of a creamy texture. Carrots also add some sweetness. I like the habanero flavor but it definitely takes some experimenting to make all that heat into something edible!!
haha this is exactly what im looking for. have too much white/orange habaneros and 7pots and i love mango. im looking forward to test your delicious recipe!
love a good sauce, have all three of those peppers in my garden this year, to much rain has dampened the growth, will see how many I get, now I now what I am going to do with them
doublejbbq I hope you do give this a try. Really good flavor. I'm sitting here replying to these comments, and I keep thinking about going in the kitchen and get my fix, lol ;)
Wow made this today, so goood !! I did not use ghost peppers as hard to find here, but Scots bonnet was ok hot. No need to buy hot sauce anymore. Great Thanks again.
I've been watching your videos like they are seasons on Netflix! Love your style of cooking, can't wait to try this bad boy out. Thanks for sharing your gems.
The vinegar is there to provide acidity, and help to preserve the sauce for a longer shelf life. You could use citrus instead, but it needs some acidity. Have you tried this recipe yet? If not I would, then you will see, that it's really good in flavor just as I've done here.
Sooo few updates to my last comment (6 days ago). I've made 4 total batches of this now. The first batch disapeared, fast (within 2 days) at work. So I trippled up the receipt and made about 12 5oz bottles and 4 10oz bottles to give away to people. People have been asking me to buy it now. This is an awesome recipe let me tell ya.
I get a lot of requests to buy my sauces, too so I roughly guestimated the cost of making a batch in 5 oz. woosy bottles and figured $10 would be a place to start. It covers the cost of materials and helps pay for the garden where I go my peppers and other herbs. Not going to get rich but I make a buck or two. I can only do small batches--10 to 15 bottles at a time so I'm not getting wholesale pricing on anything. I'd like to try to commercially market a couple of my flavors but it very costly to begin. I'm enjoying it as a hobby right now. And nobody batted an eye at the price.
Sauce? Holy Hot Sauce...I think that would make a great salsa!! Add some of your fresh garden variety heirloom maters, just add chips. I really enjoy your videos Russ. As the week progresses and I begin to lose hope, I always log to your site to put a smile on my face. Keep the good vib coming! From the West Coast, Greg
Gregor Miller Thanks so much for the great comment Greg! I truly appreciate it :) Hey, I think your on to something with this being a good salsa as well. Could let it simmer a little longer to thicken it up and really condense the flavors and add in the maters! Heck yeah!
I was looking for a good hot sauce recipe. I came across yours. Looks awesome. I grow hydroponic habaneros and almost have enough to make my own. I’m pretty excited about it. Can’t wait to make my own. I’m from Gulfport haha. Small world!
BBQGuys.com I was actually thinking about doing wings this weekend, and give it a go with this mango hot sauce! I think it will be a winner for sure :)
+supurbian Yes, it's not as hot as what you would think it would be with the peppers I used. It is actually very good, and the kind of heat I like. Thanks :)
Just made this tonight. Changed the pepper ratio a bit but it’s absolutely delicious! Good thing I tasted it before tossing my wings.... ended up with a dollop on each rather than full coverage 🤫
Great color in that sauce, but I think I'm gonna stay away from that stuff. I just can't handle the heat like I used to. Great looking recipe though Rus!!! Cheers brother!!
T-ROY COOKS Thanks Troy! It really isn't that bad. The Bone Reaper is hotter, but what is hot as hell is the left over peppers that I dehydrated and turned into crushed hot pepper! Brother that stuff is screaming hot! Cheers Troy :)
Awesome! I may have to make some myself I will have to just use the habaneros cause that is all thats available to me but it should have plenty of heat
Southern Coastal Cooking ™ Yeah, I couldn't have made this if it wasn't for Crick sending them to me. He offered you some the other day on my FaceBook post when we were commenting about it. You must have missed that post from him. I'm sure he would be glad to still hook you up with some hellfire peppers, lol ;)
Awesome video, love the idea of pineapple and mango! Gonna try this sauce when my chilli plants are ripe. Jalapenos, Habaneros and some Trinidad Scorpions should do well. Greets from Germany
Thanks, exactly what I needed to know. I had all the ingredients right except the Vinegar. I was going to use Apple Cider Vinegar instead. You could use this sauce with a clear jelly to make spicy wing sauce
Mr. Jones another job well done.that is some kick ass sauce.I liked the special effects in yor vid as well.I think that sauce would work out very well as a marinade on some chicken and grilled chicken.as you mentioned, as an aioli sauce
I'm going to give this recipe a try only I'm going to use agave nector since I have lots of it (from my smoked beef jerky recipe). Waiting for my habaneros to turn orange, maybe this weekend
looks awesome, so on a scale of 1 to 10, 1 being, not hot, and 10 being "oh my God, im surprised it didnt melt the bottle!" how would you rate it? or compare it to? im thinking it would be a great marinade just as is,..
In my humble experience, roasting the peppers makes them Hotter, unless they over look then you have a diminished heat as the capsacin breaks down. as I joke my buddy and I threw a few jalapenos on the grill while making burgers, and what we thought was going to be kindergarden hot, turned out to be insanely hot,no joke from store bought shitty Jalapenos.. anyway... great video! Love your content. And your passion for the cook.
Excellent video, many thanks. I just made the first sauce of the year, near enough to this recipe except using Trinidad scorpions instead of the ghosts and reapers - as you say it's very good indeed. Nice one. :-)
Thank you and glad you liked the recipe! I wish I could get my hands on some Trinidad scorpions to make this again with. How was the heat level? Hot I would assume, and I like hot lol! Thanks for the feedback, I appreciate it!
Certainly did, and will be making more! I don't know if it's just luck, but growing the scorpions has gone very well. They're big plants and ripen early (ahead of the habaneros, which isn't ideal). Yep, they're pretty spiteful and the heat just keeps coming - but they're fruity too, so quite a good match for this sauce I'd say. Subscribed now!
Well, I'm in England, and the seeds came from a seller via Amazon. I imagine it's quite a popular pepper to grow in the US? They seem to like plenty of warmth, water and light - but they've been trouble-free and haven't needed fussing over. One or two plants in big pots would probably give you plenty to work with (could be hundreds!) if you have room for them. Hey - you have some really appetising food going on, and I'm looking forward to going through your videos. :-)
Hi, love your Fiery Mango Roasted Hot Pepper Sauce, I roast the peppers and onions too,one of the problems that I 've had, and maybe you can help me with is that the sauce goes off pretty quick, does yours?? Perhaps I'm not putting enough vinegar in it???
Hey Russ love the vids. After watching your work I have fired up the grill much more often. What are your thoughts on brown sugar, whole pineapple, and a spiced rum heated in a skillet then tossed in the blender. Roasted peppers (chipotle and maybe habanero) in the pan and added as well with the garlic and onion. Thin it out with juice, honey, lime, heat to condense, then bottle. This is what I think of all day at work 😝. Like to hear your thoughts.
Looking for ideas for my pepper garden next year, and I think this video is the best sauce I've seen yet, so I'll be trying it! Not a fan of ghost peppers, so I'll probably do 10 habeneros and 4 reapers, but other than that, mostly the same. I'm fairly new to a lot of this stuff, and going by eye isn't something I'm comfortable with yet. Do you have a guess as to how much salt and pepper you used? I'm sure I'll get the knack for winging it eventually, but as a beginner, I prefer to follow a recipe as close as I can...
Smokin James Thanks for watching. It was pretty darn hot, but not as hot as you would think. Just wondering, why would the lime juice tame it down? I know from cooking with cayenne & jalapeño peppers, that once you cook it, it really knocks the heat out of it, so I assumed between me roasting, then simmering the sauce, that had a impact on the final heat level. Curious about the lime influence? I took the remaining peppers that I didn't use in this cook, and dried them out, and made a crush pepper out of them, and it is screaming hot, and I do mean HOT!
Smoky Ribs lime juice is used to cut the heat of a sauce. That's how you get a mild, medium and hot sauce. The citric acid cuts the heat. Cooking peppers does cut a little heat, but not that much. In every hot sauce recipe you find lime juice, not as a flavoring, but as a tamer of the heat.
Didn't see a recipe in the description. In case you are searching for the recipe too:
.5 onion
5 cloves of garlic
8 habaneros
3 reaper peppers
4 ghost peppers
Char them/smoke them
Place in food processor
.75 cup of white vinegar
Kosher salt
Cracked black pepper
Food processor first item
2 fresh mangos
.75 cup fresh pineapple juice
Food processor second time
2 limes
Kosher salt
Cracked black pepper
3 tablespoons of honey
Food processor again
Strain to remove big particles
Use spatula to work through strainer
Add more pineapple juice before reducing
1.25 cups of pineapple juice
Reduce down so not too thick and not too thin
Put into bottle
Thanks for the recipe all written out! Can I ask one thing? Can you provide a ROUGH guesstimate on salt and pepper to add? I know he said salt and pepper to taste, but to me that means if the MINIMAL amount of salt and pepper provided for the recipe isn't enough, you can add more later. Of course Rus did NOT provided a minimum amount of salt or pepper. Left me guessing? 1/2Tbsp of each? 1Tbsp of each? Any help would be much appreciated. Thx
@@rgeorge9260 I did a table spoon of each. Came out delicious. Results may vary. Good luck!
Thanks, Jonathan! I appreciate the reply!!! I'll give this a try!
Thank you 🙏💕
@@JonathanThompson1320 aq
I made a very similar sauce but used dark spiced rum instead of pineapple juice. Was a big hit. Grow my own ghosts, reapers and scorpions so I git the heat. Also add garlic and onions. Use coconut sugar instead of honey and did and key lime juice. Like seeing how you balance sweet, sour and salty. Sign of a good cook!
Made this once before and making it again today. Its really really good. Mango balances the chilli. You Americans sure know hot sauce and BBQ. Cheers from England.
Making this sauce again for the third time ever this week, going to roast then smoke the peppers for a little extra smokiness. I'll keep you posted on the results! thanks again!
For those wondering, I made some last year and still have one bottle left and its still good, but gets hotter with age!
Keep you posted. Its be been three years are you still aging it?
I made this sauce today, but I added 2 paprikas. It is absolutely amazing. Thanks for the recipe!
Rus, I love how you first roasted the peppers, onions, and garlic in the skillet. That had to bring out the flavor. Add mango chunks, honey, pineapple juice, and you have a heavenly salsa with a dash of hellfire! Loved the fire shooting out of your mouth! Great camera angles and great editing! Thanks for a great recipe too!
Juanelo1946 Thanks so much John! It really worked out well, and yes a dash of hellfire for sure, lol! I had fun creating the fire and smoke effects :)
A coworker and I made this sauce following your recipe exactly but we kept the seeds in it. CANNOT THANK YOU ENOUGH!! This sauce is amazing so sweet, smokey, and best of all HOT! I grew my own habaneros and reapers this year and this recipe made it all worth it! I even bought the bottles you posted, so thanks for the link to those also! When we finished and tasted it we ran out to the store to buy more mangos and made an entire second batch!! THANK YOU THANK YOU THANK YOU
until next time, "Smokey ribs"
Wow, that is some awesome feedback, and thank you so much for letting me know! It really is a great hot sauce recipe if I do say so myself lol! You should grill or fry some chicken wings, and at the end mix 50 percent butter with 50 percent of this sauce. Now that is some good wings. Thanks again for the feedback, I sure appreciate it!
The best mango Hab hot sauce on you tube. Charring the peppers really add a pop of flavor. Super simple and it’s all you need. I added a handful of sun gold tomatoes and it added another layer of flavors.
mango with chilli always a good combo nice
Your recipe with fresh green hot and super hots came out AMAZING!
I started a bunch of habaneros, jalapenos, serranos, and a ghost pepper plant late in the season. Most were on the verge of ripe today. I didn't know what to do as temperatures here were tanking fast and I was out of time. My small harvest yielded two mason jars worth of awesome green goop!
THANKS!
Your welcome and thanks for the feedback! Glad it worked good for you!
That's some mad evil hot sauce...Great recipe Russ...Thumbs up my friend.
Ray Mack's Kitchen and Grill Thanks Ray, and I'm taking the wing challenge on my next video! I got this! LOL ;)
Love your videos..... especially this one... I grow my own peppers.... so now u have given me an idea on how to make this sauce....
thank you
this is the recipe, I come back to this video every couple of years… not often enough
I’ve been making this for years and always a knockout !
My favorite fruit combined with my favorite peppers (Habanero). This sauce is a WINNER Rus! Great job!
Ballistic BBQ Thanks Greg! Everyone that has tasted it, has really loved the flavor. Going to try it on some wings this weekend :)
Just planted some ghost , habaneros and serrano for the 2017 season and when I have some fruit I will try this for sure.
Loved the special effects at the end :) great video!
Me too!
Rus, oh Wow! That does look like a lot of heat. Like the flavors of the pineapple and mango.
Tess Cooks 4u It is Tess, but the mango and pineapple gives it a really good flavor. Thanks so much for stopping by :)
I made a similar version of this but based off of this one, I dont have reapers so I used dragon cayennes instead with the habenaro and ghosts. Great recipe for dipping chips in, using as a marinade, or just a sauce.
wow . thanks for sharing . that was great .
Great looking recipe bloke. I have all those peppers in my aussie tropical garden, and will definitely be making it soon. Thanks for sharing.
That sauce just has to be tremendous. I'm going to have to try it, and you can really use about any combination of peppers. I made some roasted tomatillo salsa that I dry roasted in a cast iron skillet. I never thought about making hot pepper sauce that way. Great idea, Rus!!
Lee Setzer Give it a try Lee. We all loved the flavor :)
ITS THAT TIME OF YEAR AGAIN!! PEPPERS ARE RIPE AND NEED SAUCED. IM BACK FOR THIS BANGER OF A RECIPE
thank you for the recipe, I used harbanero + garbanero scorpion caramel peppers and added one belt pepper. perfect combination of sweetness and spiciness ) absolutely loved it
You're welcome, I really need to make another batch of this.
Looks so good , I’m looking for a good recipe using roasted jalapeños and mango for some sweet heat hot sauce 🌶 after watching your video today it’s got my creative juices flowing and mouth watering ! Thank you ☺️
Great video! Looks amazing. I don't have any reapers but have grown my own habanero, and jalapeño peppers. How do you feel about using habanero and jalapeños for this recipe? Any suggestions anyone?
love the video... I just made this sauce, it is awesome... I taste the sweetness first and then I'm hit with the heat. I will definitely make this often.
Glad you gave it a try and liked it! Goes really good on chicken wings as well. Just mix 50/50 this sauce and butter, then coat your wings in the sauce right after they are grilled or fried depending on how you do them.
thanks I'm going to try the wings this weekend
Great video my 11 told son and I gonna make this thank you!!
That hot sauce looks and sounds amazing! Thanks for the recipe.
It was!
Looks good! I make a Carribean style sauce with habaneros, carrots, garlic and some banana each fall with peppers from the garden...can't beat homeade hot sauce!
+Adam JG I like the sound of putting bananas into it. That would also go good with the mango
+Smoky Ribs BBQ & Southern Cuisine The banana mellows out the habanero heat and also thickens/gives a bit of a creamy texture. Carrots also add some sweetness. I like the habanero flavor but it definitely takes some experimenting to make all that heat into something edible!!
great video
I used my ghost peppers I grew for this sauce! I'm so glad I found this great recipe, even though it did damn near kill me.
haha this is exactly what im looking for. have too much white/orange habaneros and 7pots and i love mango. im looking forward to test your delicious recipe!
Loved the fire breathing effect! Looks like a deliciously spicy sauce. Great video and recipe.
Soup Spice Everything Nice Thanks, I appreciate it :)
Awesom video
Thank you!
Roasting the peppers definitely lessens the heat. A sauce like that is perfect for fish or chicken!
Can’t beat local honey!
Ok Rus I’m on this one ☝️ looks like fun to make with the right ventilation lol outside all day. Thanks
Much love from Philly!
love a good sauce, have all three of those peppers in my garden this year, to much rain has dampened the growth, will see how many I get, now I now what I am going to do with them
doublejbbq I hope you do give this a try. Really good flavor. I'm sitting here replying to these comments, and I keep thinking about going in the kitchen and get my fix, lol ;)
Wow made this today, so goood !! I did not use ghost peppers as hard to find here, but Scots bonnet was ok hot. No need to buy hot sauce anymore. Great Thanks again.
eightgeorge Thanks so much for the feedback! Glad you liked it! :D Your welcome :)
I've been watching your videos like they are seasons on Netflix! Love your style of cooking, can't wait to try this bad boy out. Thanks for sharing your gems.
+Shaun Goldsmith Hey Shaun, I really appreciate you watching my videos! Many more coming!
Thank you because of this phenomenal video I was able to come up with my own recipe. Great content!!
Great to hear!
love it and thanks for sharing.
Thanks, and your welcome :)
why vinegar and not all pineapple?
The vinegar is there to provide acidity, and help to preserve the sauce for a longer shelf life. You could use citrus instead, but it needs some acidity. Have you tried this recipe yet? If not I would, then you will see, that it's really good in flavor just as I've done here.
It taste pretty good! I made some, instead of the reapers and ghost though used some jalapenos,
Amazing 👏 it's delicious 😋 thanks for this recipe, my reapers are finally turning red, love the colour too!
I was going to drown in saliva while wathcing this! I have a serious spicy sauce fetish/addiction and i love it!
Sooo few updates to my last comment (6 days ago). I've made 4 total batches of this now. The first batch disapeared, fast (within 2 days) at work. So I trippled up the receipt and made about 12 5oz bottles and 4 10oz bottles to give away to people. People have been asking me to buy it now. This is an awesome recipe let me tell ya.
LOL, that is GREAT! Glad to hear it Adam! It's a really good sauce for sure, and super glad to hear your having good success with it :)
I get a lot of requests to buy my sauces, too so I roughly guestimated the cost of making a batch in 5 oz. woosy bottles and figured $10 would be a place to start. It covers the cost of materials and helps pay for the garden where I go my peppers and other herbs. Not going to get rich but I make a buck or two. I can only do small batches--10 to 15 bottles at a time so I'm not getting wholesale pricing on anything. I'd like to try to commercially market a couple of my flavors but it very costly to begin. I'm enjoying it as a hobby right now.
And nobody batted an eye at the price.
Sauce? Holy Hot Sauce...I think that would make a great salsa!! Add some of your fresh garden variety heirloom maters, just add chips. I really enjoy your videos Russ. As the week progresses and I begin to lose hope, I always log to your site to put a smile on my face. Keep the good vib coming! From the West Coast, Greg
Gregor Miller Thanks so much for the great comment Greg! I truly appreciate it :) Hey, I think your on to something with this being a good salsa as well. Could let it simmer a little longer to thicken it up and really condense the flavors and add in the maters! Heck yeah!
Rus, I just saw this sauce video and absolutely love it! Can’t wait to try it with onions, garlic and peppers from the garden! Thank You !
made my mouth water like crazy
29render It made mine burn like crazy ;) Thanks for watching Matt :)
Looks delicious.
El Cucuy Thank you :)
I loved this recipe I would be trying this out thanks 🙏🏿
I was looking for a good hot sauce recipe. I came across yours. Looks awesome. I grow hydroponic habaneros and almost have enough to make my own. I’m pretty excited about it. Can’t wait to make my own. I’m from Gulfport haha. Small world!
I think you will like this sauce! I need to make more. Makes for some great wings!
Sounds like the perfect spicy and sweet combo, I could eat that on some wings any day!
BBQGuys.com I was actually thinking about doing wings this weekend, and give it a go with this mango hot sauce! I think it will be a winner for sure :)
i guess the ripe mangoes, pineapple juice and honey smooths out the fire!!...sounds like a winner!!
+supurbian Yes, it's not as hot as what you would think it would be with the peppers I used. It is actually very good, and the kind of heat I like. Thanks :)
when you tasted that teaspoonful i cringed!!!
Just made this tonight. Changed the pepper ratio a bit but it’s absolutely delicious! Good thing I tasted it before tossing my wings.... ended up with a dollop on each rather than full coverage 🤫
Great color in that sauce, but I think I'm gonna stay away from that stuff. I just can't handle the heat like I used to. Great looking recipe though Rus!!! Cheers brother!!
T-ROY COOKS Thanks Troy! It really isn't that bad. The Bone Reaper is hotter, but what is hot as hell is the left over peppers that I dehydrated and turned into crushed hot pepper! Brother that stuff is screaming hot! Cheers Troy :)
I'm glad you strained out the pulp. Good point about if heat up the pepper does it take of some heat?
Thanks for the video! I am a hot sauce junkie and will definitely try this recipe! Love the video effects as well. Cheers
Awesome, thanks for sharing. I’ve made this today and I love it. Greetings from Belgium
Rush that does look fiery! hahahah well done!! i love the colour and the bottle :D
AllasYummyFood Thanks Alla! I appreciate you stopping by and watching :)
of course :))
Oh man! That looks awesome
Dekowi84 Thanks, I appreciate it :)
looks great! and that editing at the end love it
Awesome! I may have to make some myself I will have to just use the habaneros cause that is all thats available to me but it should have plenty of heat
Southern Coastal Cooking ™ Yeah, I couldn't have made this if it wasn't for Crick sending them to me. He offered you some the other day on my FaceBook post when we were commenting about it. You must have missed that post from him. I'm sure he would be glad to still hook you up with some hellfire peppers, lol ;)
Awesome video, love the idea of pineapple and mango! Gonna try this sauce when my chilli plants are ripe. Jalapenos, Habaneros and some Trinidad Scorpions should do well. Greets from Germany
d4rkneo Thanks, that sounds like a great combination of peppers. Should turn out really good :)
Never heard of Trinidad scorpions,
Going to be trying this , best one I've seen on RUclips
Thanks, exactly what I needed to know. I had all the ingredients right except the Vinegar. I was going to use Apple Cider Vinegar instead. You could use this sauce with a clear jelly to make spicy wing sauce
I did a video after this one, using this sauce mixed with butter and it made an outstanding wing sauce.
Recipe looks great. I can’t wait to try it out. I think I’ll just stick with habaneros though.
Made this today. Fantastic!
Awesome! Thanks for the feedback
good job russ. i 'm following you since a while and i really like your job.
keep up your excellent work. - respect.
peppertime1 Thank you, I appreciate that :)
The honey made in my neck of the woods! Looks good. Always addicted to that sweet and spicy.
amateurmakeup Oh you are a Mississippian too! Well howdy neighbor :D Yes, sweet & spicy is hard to beat :)
Going to give this a try, looks good. nice sauce video hope to see more. Thanks
eightgeorge Thank you! Hope you enjoy the sauce. Seems to get better the longer it sits
Excellent got sauce Rus! That would be perfect on some eggs!
White Thunder BBQ Thanks Nate :)
Mr. Jones another job well done.that is some kick ass sauce.I liked the special effects in yor vid as well.I think that sauce would work out very well as a marinade on some chicken and grilled chicken.as you mentioned, as an aioli sauce
Cris Workizer Thank Cris! It was fun playing around with the effects. Thought I would inject a little humor ;)
Awesome
Looks good!
Solidus106 Thank you :)
How did this batch age? Lose heat with time? The mango give a fermented flavor after time? Long time fan. Love your stuff. Cheers!
looks fantastic! Im gonna make it,,,congrats from Brazil, thanks!
I'm going to give this recipe a try only I'm going to use agave nector since I have lots of it (from my smoked beef jerky recipe). Waiting for my habaneros to turn orange, maybe this weekend
Im going have to try this. Im also in biloxi and grow a lot of the super hots
I think your going to really like this sauce. I was really happy with the results! Always great hearing from a local! Cheers!
I've got a crop of caribbean red habeneros that I'll be using to try this recipe out. looks good and fun to make. thanks for the tutorial.
Good deal! Yes good sauce ! It makes killer hot wings too mixed with butter
Much love and respect from Toronto Canada and Guyana, I make a very hot pepper sauce ❤🇨🇦🇬🇾
Great sauce
chifrankwhite1 Thank you :)
HOLY COW! That looks amazing Rus. I'm most definitely making this here. Thanks for sharing!
Aim'em and Claim'em Smokers Thanks James! This would make some killer wings. I'm gonna find out this weekend ;)
good video
Great recipe!! Thanks for sharing! Greetings from Buenos Aires, Argentina.
looks awesome, so on a scale of 1 to 10, 1 being, not hot, and 10 being "oh my God, im surprised it didnt melt the bottle!" how would you rate it? or compare it to? im thinking it would be a great marinade just as is,..
cmandaro Thanks, I would probably rate this at high 7 maybe an 8. I love screaming hot sauce, and I'm going to do a wing recipe on my next video. :)
i'll be looking foward to it
In my humble experience, roasting the peppers makes them Hotter, unless they over look then you have a diminished heat as the capsacin breaks down. as I joke my buddy and I threw a few jalapenos on the grill while making burgers, and what we thought was going to be kindergarden hot, turned out to be insanely hot,no joke from store bought shitty Jalapenos.. anyway... great video! Love your content. And your passion for the cook.
Excellent video, many thanks. I just made the first sauce of the year, near enough to this recipe except using Trinidad scorpions instead of the ghosts and reapers - as you say it's very good indeed. Nice one. :-)
Thank you and glad you liked the recipe! I wish I could get my hands on some Trinidad scorpions to make this again with. How was the heat level? Hot I would assume, and I like hot lol! Thanks for the feedback, I appreciate it!
Certainly did, and will be making more! I don't know if it's just luck, but growing the scorpions has gone very well. They're big plants and ripen early (ahead of the habaneros, which isn't ideal). Yep, they're pretty spiteful and the heat just keeps coming - but they're fruity too, so quite a good match for this sauce I'd say. Subscribed now!
Sounds awesome! Maybe I'll try to grow some next year. Where did you by your plants/seeds? Thanks for subscribing too, I sure appreciate it!
Well, I'm in England, and the seeds came from a seller via Amazon. I imagine it's quite a popular pepper to grow in the US? They seem to like plenty of warmth, water and light - but they've been trouble-free and haven't needed fussing over. One or two plants in big pots would probably give you plenty to work with (could be hundreds!) if you have room for them. Hey - you have some really appetising food going on, and I'm looking forward to going through your videos. :-)
Looks awesome!!
Cheryl K Thank you Cheryl! I made chicken wings with some of it yesterday, and they were so good! Spicy hot, but good ;)
Hi, love your Fiery Mango Roasted Hot Pepper Sauce, I roast the peppers and onions too,one of the problems that I 've had, and maybe you can help me with is that the sauce goes off pretty quick, does yours?? Perhaps I'm not putting enough vinegar in it???
Hey Russ love the vids. After watching your work I have fired up the grill much more often.
What are your thoughts on brown sugar, whole pineapple, and a spiced rum heated in a skillet then tossed in the blender. Roasted peppers (chipotle and maybe habanero) in the pan and added as well with the garlic and onion. Thin it out with juice, honey, lime, heat to condense, then bottle.
This is what I think of all day at work 😝. Like to hear your thoughts.
Rich W Long Sounds pretty much like what I did in this video?? Glad your firing up the grill. I have one going at least a few days a week :)
I love this channel, haha I gotta try this one!
Tyler Hamilton Thank you, glad your liking the videos, and let me know what you think of the sauce :)
Great video as always! Keep up the great work!
Looking for ideas for my pepper garden next year, and I think this video is the best sauce I've seen yet, so I'll be trying it!
Not a fan of ghost peppers, so I'll probably do 10 habeneros and 4 reapers, but other than that, mostly the same.
I'm fairly new to a lot of this stuff, and going by eye isn't something I'm comfortable with yet. Do you have a guess as to how much salt and pepper you used? I'm sure I'll get the knack for winging it eventually, but as a beginner, I prefer to follow a recipe as close as I can...
Any seafood drizzled with this and topped with cilantro would be really, really good.
ABL102487 That sounds like a great way to use this sauce! Thanks :)
Keep a bottle in the pantry for me guy. Aieee! Thanks for the video my friend.
Chef Bourque It's good stuff Chef Ted. I think it would be great on some seafood as well :)
Good sounding sauce! I think the lime juice is what's lowered the heat though. The more lime you add the milder it gets.
Smokin James Thanks for watching. It was pretty darn hot, but not as hot as you would think. Just wondering, why would the lime juice tame it down? I know from cooking with cayenne & jalapeño peppers, that once you cook it, it really knocks the heat out of it, so I assumed between me roasting, then simmering the sauce, that had a impact on the final heat level. Curious about the lime influence? I took the remaining peppers that I didn't use in this cook, and dried them out, and made a crush pepper out of them, and it is screaming hot, and I do mean HOT!
Smoky Ribs lime juice is used to cut the heat of a sauce. That's how you get a mild, medium and hot sauce. The citric acid cuts the heat. Cooking peppers does cut a little heat, but not that much. In every hot sauce recipe you find lime juice, not as a flavoring, but as a tamer of the heat.
Thank you, I just learned something I didn't know. Kinda wish I would have excluded the lime now. Would like to see just how hot it could have been ;)
Watched you preparing some of this live the other day, been waiting for the upload since. Lookin' good!
TheSteveFleming Hey, thanks for watching on Periscope! Pretty cool app huh? Thanks for watching the video as well :)
Great job brother
That looks amazingly good. One question: does the liquid separate from the pulp over time in the bottle?
Amen to this brother! Oh gosh, I know this will work so well with my honey soy chicken! Another great video, keep it up!
Haru QMA Thanks! I bet it would go great with the honey soy chicken :)