Hot Sauce Recipe ~ Fiery Mango Roasted Hot Pepper Sauce
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- Опубликовано: 1 июл 2024
- How to make hot sauce.
Recipe
Ingredients
White onion 1/2
Garlic 5 Clove (25 gm)
Habanero 8
Reaper pepper 4
Ghost chile 4
White vinegar 3/4 Cup (12 tbs)
Sea salt To Taste
Fresh mango 2 , chopped
Pineapple juice 3/4 Cup (12 tbs)
Lime juice 4 Tablespoon
Directions
MAKING
1. Dry roast onion, garlic, chili and pepper on a dry pan.
2. Blend together roasted peppers, garlic and onions with white vinegar and sea salt and black pepper in a food processor.
3. Add mangoes and pineapple juice to the processor and blend it well.
4. Add lime juice and honey. Season with sea salt and pepper.
5. Drop in natural honey and mix everything again.
6. Pass the sauce through a sieve to get rid of big chunks.
7. Collect the sauce and transfer to a pot.
8. Add some more pineapple juice and reduce the sauce further on low flame.
SERVING
9. Store in glass jars and use it to flavor your meat or poultry.
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A friend sent me a batch of mixed hot peppers, including Habaneros, Ghost, and Carolina Reapers, and I decided to make my own hot sauce, with the flavor of mangos, and roasted peppers, and it turned out beyond good! I was very happy with the results, and I hope you give it a try if you like it hot!
I've had a number of people ask me where did I get the bottles I used in this video. Well I found them locally, but so you know, you can get them from Amazon.com by clicking this link: amzn.to/1IzcxSn
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You can get the Kuisiware "Salt & Pepper) grinder I used in this video here at a $7.00 discount as well. www.kuisiware.com/smokyribsdeal
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Хобби
Made this once before and making it again today. Its really really good. Mango balances the chilli. You Americans sure know hot sauce and BBQ. Cheers from England.
Didn't see a recipe in the description. In case you are searching for the recipe too:
.5 onion
5 cloves of garlic
8 habaneros
3 reaper peppers
4 ghost peppers
Char them/smoke them
Place in food processor
.75 cup of white vinegar
Kosher salt
Cracked black pepper
Food processor first item
2 fresh mangos
.75 cup fresh pineapple juice
Food processor second time
2 limes
Kosher salt
Cracked black pepper
3 tablespoons of honey
Food processor again
Strain to remove big particles
Use spatula to work through strainer
Add more pineapple juice before reducing
1.25 cups of pineapple juice
Reduce down so not too thick and not too thin
Put into bottle
Thanks for the recipe all written out! Can I ask one thing? Can you provide a ROUGH guesstimate on salt and pepper to add? I know he said salt and pepper to taste, but to me that means if the MINIMAL amount of salt and pepper provided for the recipe isn't enough, you can add more later. Of course Rus did NOT provided a minimum amount of salt or pepper. Left me guessing? 1/2Tbsp of each? 1Tbsp of each? Any help would be much appreciated. Thx
@@rgeorge9260 I did a table spoon of each. Came out delicious. Results may vary. Good luck!
Thanks, Jonathan! I appreciate the reply!!! I'll give this a try!
Thank you 🙏💕
@@JonathanThompson1320 aq
I made a very similar sauce but used dark spiced rum instead of pineapple juice. Was a big hit. Grow my own ghosts, reapers and scorpions so I git the heat. Also add garlic and onions. Use coconut sugar instead of honey and did and key lime juice. Like seeing how you balance sweet, sour and salty. Sign of a good cook!
Ok Rus I’m on this one ☝️ looks like fun to make with the right ventilation lol outside all day. Thanks
Much love from Philly!
I loved this recipe I would be trying this out thanks 🙏🏿
I made this sauce today, but I added 2 paprikas. It is absolutely amazing. Thanks for the recipe!
Rus, I just saw this sauce video and absolutely love it! Can’t wait to try it with onions, garlic and peppers from the garden! Thank You !
I’ve been making this for years and always a knockout !
Making this sauce again for the third time ever this week, going to roast then smoke the peppers for a little extra smokiness. I'll keep you posted on the results! thanks again!
For those wondering, I made some last year and still have one bottle left and its still good, but gets hotter with age!
Keep you posted. Its be been three years are you still aging it?
Just planted some ghost , habaneros and serrano for the 2017 season and when I have some fruit I will try this for sure.
A coworker and I made this sauce following your recipe exactly but we kept the seeds in it. CANNOT THANK YOU ENOUGH!! This sauce is amazing so sweet, smokey, and best of all HOT! I grew my own habaneros and reapers this year and this recipe made it all worth it! I even bought the bottles you posted, so thanks for the link to those also! When we finished and tasted it we ran out to the store to buy more mangos and made an entire second batch!! THANK YOU THANK YOU THANK YOU
until next time, "Smokey ribs"
Wow, that is some awesome feedback, and thank you so much for letting me know! It really is a great hot sauce recipe if I do say so myself lol! You should grill or fry some chicken wings, and at the end mix 50 percent butter with 50 percent of this sauce. Now that is some good wings. Thanks again for the feedback, I sure appreciate it!
Can’t beat local honey!
Looks so good , I’m looking for a good recipe using roasted jalapeños and mango for some sweet heat hot sauce 🌶 after watching your video today it’s got my creative juices flowing and mouth watering ! Thank you ☺️
mango with chilli always a good combo nice
Loved the special effects at the end :) great video!
Me too!
looks fantastic! Im gonna make it,,,congrats from Brazil, thanks!
Looks Amazing !
Rus, I love how you first roasted the peppers, onions, and garlic in the skillet. That had to bring out the flavor. Add mango chunks, honey, pineapple juice, and you have a heavenly salsa with a dash of hellfire! Loved the fire shooting out of your mouth! Great camera angles and great editing! Thanks for a great recipe too!
Juanelo1946 Thanks so much John! It really worked out well, and yes a dash of hellfire for sure, lol! I had fun creating the fire and smoke effects :)
Much love and respect from Toronto Canada and Guyana, I make a very hot pepper sauce ❤🇨🇦🇬🇾
Great recipe!! Thanks for sharing! Greetings from Buenos Aires, Argentina.
My favorite fruit combined with my favorite peppers (Habanero). This sauce is a WINNER Rus! Great job!
Ballistic BBQ Thanks Greg! Everyone that has tasted it, has really loved the flavor. Going to try it on some wings this weekend :)
HOLY COW! That looks amazing Rus. I'm most definitely making this here. Thanks for sharing!
Aim'em and Claim'em Smokers Thanks James! This would make some killer wings. I'm gonna find out this weekend ;)
looks great! and that editing at the end love it
Watched you preparing some of this live the other day, been waiting for the upload since. Lookin' good!
TheSteveFleming Hey, thanks for watching on Periscope! Pretty cool app huh? Thanks for watching the video as well :)
wow . thanks for sharing . that was great .
Amazing 👏 it's delicious 😋 thanks for this recipe, my reapers are finally turning red, love the colour too!
ITS THAT TIME OF YEAR AGAIN!! PEPPERS ARE RIPE AND NEED SAUCED. IM BACK FOR THIS BANGER OF A RECIPE
Your recipe with fresh green hot and super hots came out AMAZING!
I started a bunch of habaneros, jalapenos, serranos, and a ghost pepper plant late in the season. Most were on the verge of ripe today. I didn't know what to do as temperatures here were tanking fast and I was out of time. My small harvest yielded two mason jars worth of awesome green goop!
THANKS!
Your welcome and thanks for the feedback! Glad it worked good for you!
Great video as always! Keep up the great work!
I used my ghost peppers I grew for this sauce! I'm so glad I found this great recipe, even though it did damn near kill me.
Love your videos..... especially this one... I grow my own peppers.... so now u have given me an idea on how to make this sauce....
thank you
Great looking recipe bloke. I have all those peppers in my aussie tropical garden, and will definitely be making it soon. Thanks for sharing.
Awesome, thanks for sharing. I’ve made this today and I love it. Greetings from Belgium
That's some mad evil hot sauce...Great recipe Russ...Thumbs up my friend.
Ray Mack's Kitchen and Grill Thanks Ray, and I'm taking the wing challenge on my next video! I got this! LOL ;)
That hot sauce looks and sounds amazing! Thanks for the recipe.
It was!
*Loved the new graphics, Russ!* 🌶️🧯
I've been watching your videos like they are seasons on Netflix! Love your style of cooking, can't wait to try this bad boy out. Thanks for sharing your gems.
+Shaun Goldsmith Hey Shaun, I really appreciate you watching my videos! Many more coming!
Oh man! That looks awesome
Dekowi84 Thanks, I appreciate it :)
Made this today. Fantastic!
Awesome! Thanks for the feedback
Loved the fire breathing effect! Looks like a deliciously spicy sauce. Great video and recipe.
Soup Spice Everything Nice Thanks, I appreciate it :)
Great video! Looks amazing. I don't have any reapers but have grown my own habanero, and jalapeño peppers. How do you feel about using habanero and jalapeños for this recipe? Any suggestions anyone?
Yay! Thank you!
Thanks for the video! I am a hot sauce junkie and will definitely try this recipe! Love the video effects as well. Cheers
Keep a bottle in the pantry for me guy. Aieee! Thanks for the video my friend.
Chef Bourque It's good stuff Chef Ted. I think it would be great on some seafood as well :)
Nice! Great recipe. Just added it to my Chili playlist.
Going to be trying this , best one I've seen on RUclips
haha this is exactly what im looking for. have too much white/orange habaneros and 7pots and i love mango. im looking forward to test your delicious recipe!
I made a similar version of this but based off of this one, I dont have reapers so I used dragon cayennes instead with the habenaro and ghosts. Great recipe for dipping chips in, using as a marinade, or just a sauce.
That looks amazingly good. One question: does the liquid separate from the pulp over time in the bottle?
The best mango Hab hot sauce on you tube. Charring the peppers really add a pop of flavor. Super simple and it’s all you need. I added a handful of sun gold tomatoes and it added another layer of flavors.
Great video my 11 told son and I gonna make this thank you!!
That sauce just has to be tremendous. I'm going to have to try it, and you can really use about any combination of peppers. I made some roasted tomatillo salsa that I dry roasted in a cast iron skillet. I never thought about making hot pepper sauce that way. Great idea, Rus!!
Lee Setzer Give it a try Lee. We all loved the flavor :)
Rus, oh Wow! That does look like a lot of heat. Like the flavors of the pineapple and mango.
Tess Cooks 4u It is Tess, but the mango and pineapple gives it a really good flavor. Thanks so much for stopping by :)
Love your recipe for hot sauce!
Thank you because of this phenomenal video I was able to come up with my own recipe. Great content!!
Great to hear!
great video
Just made this tonight. Changed the pepper ratio a bit but it’s absolutely delicious! Good thing I tasted it before tossing my wings.... ended up with a dollop on each rather than full coverage 🤫
Wow, this is cool! Thanks!
Your welcome! Thanks for watching!
made my mouth water like crazy
29render It made mine burn like crazy ;) Thanks for watching Matt :)
I was going to drown in saliva while wathcing this! I have a serious spicy sauce fetish/addiction and i love it!
Looks awesome!!
Cheryl K Thank you Cheryl! I made chicken wings with some of it yesterday, and they were so good! Spicy hot, but good ;)
love a good sauce, have all three of those peppers in my garden this year, to much rain has dampened the growth, will see how many I get, now I now what I am going to do with them
doublejbbq I hope you do give this a try. Really good flavor. I'm sitting here replying to these comments, and I keep thinking about going in the kitchen and get my fix, lol ;)
I will try to make this hot sauce right away!😋
You are a legend ! Peace from LA
I love this channel, haha I gotta try this one!
Tyler Hamilton Thank you, glad your liking the videos, and let me know what you think of the sauce :)
oh i love!
Going to give this a try, looks good. nice sauce video hope to see more. Thanks
eightgeorge Thank you! Hope you enjoy the sauce. Seems to get better the longer it sits
Small world. Came across your video and I live in the same area. I made my first hot sauce today. A lot to learn.
Sauce? Holy Hot Sauce...I think that would make a great salsa!! Add some of your fresh garden variety heirloom maters, just add chips. I really enjoy your videos Russ. As the week progresses and I begin to lose hope, I always log to your site to put a smile on my face. Keep the good vib coming! From the West Coast, Greg
Gregor Miller Thanks so much for the great comment Greg! I truly appreciate it :) Hey, I think your on to something with this being a good salsa as well. Could let it simmer a little longer to thicken it up and really condense the flavors and add in the maters! Heck yeah!
Recipe looks great. I can’t wait to try it out. I think I’ll just stick with habaneros though.
Awesom video
Thank you!
Sounds like the perfect spicy and sweet combo, I could eat that on some wings any day!
BBQGuys.com I was actually thinking about doing wings this weekend, and give it a go with this mango hot sauce! I think it will be a winner for sure :)
Looks delicious.
El Cucuy Thank you :)
Wow made this today, so goood !! I did not use ghost peppers as hard to find here, but Scots bonnet was ok hot. No need to buy hot sauce anymore. Great Thanks again.
eightgeorge Thanks so much for the feedback! Glad you liked it! :D Your welcome :)
Im going to try this one out! looks promising! How long will it last?
fantastic, thank you.
Your welcome :)
Awesome
Looks good!
Solidus106 Thank you :)
I was looking for a good hot sauce recipe. I came across yours. Looks awesome. I grow hydroponic habaneros and almost have enough to make my own. I’m pretty excited about it. Can’t wait to make my own. I’m from Gulfport haha. Small world!
I think you will like this sauce! I need to make more. Makes for some great wings!
It taste pretty good! I made some, instead of the reapers and ghost though used some jalapenos,
Roasting the peppers definitely lessens the heat. A sauce like that is perfect for fish or chicken!
Amen to this brother! Oh gosh, I know this will work so well with my honey soy chicken! Another great video, keep it up!
Haru QMA Thanks! I bet it would go great with the honey soy chicken :)
The honey made in my neck of the woods! Looks good. Always addicted to that sweet and spicy.
amateurmakeup Oh you are a Mississippian too! Well howdy neighbor :D Yes, sweet & spicy is hard to beat :)
Great great video my man. I’m in the middle of finishing of my first batch of hot sauce but it still needs cooked and bottled. I came online to see how others do it. I found some nice tabasco bottles just in time for Christmas giving. My second batch later today will be fermented with basically the same recipe except vinegars. Wish me luck! 👨🏼🍳
Wonderful
thank you for the recipe, I used harbanero + garbanero scorpion caramel peppers and added one belt pepper. perfect combination of sweetness and spiciness ) absolutely loved it
You're welcome, I really need to make another batch of this.
Looking for ideas for my pepper garden next year, and I think this video is the best sauce I've seen yet, so I'll be trying it!
Not a fan of ghost peppers, so I'll probably do 10 habeneros and 4 reapers, but other than that, mostly the same.
I'm fairly new to a lot of this stuff, and going by eye isn't something I'm comfortable with yet. Do you have a guess as to how much salt and pepper you used? I'm sure I'll get the knack for winging it eventually, but as a beginner, I prefer to follow a recipe as close as I can...
I've been mixing mango and peach with my hot peppers. I was thinking of trying out a mango and pineapple mix but I wasn't sure if it would be good. Do you think those two work well together in a hot sauce?
I'm glad you strained out the pulp. Good point about if heat up the pepper does it take of some heat?
Great job brother
Looks good! I make a Carribean style sauce with habaneros, carrots, garlic and some banana each fall with peppers from the garden...can't beat homeade hot sauce!
+Adam JG I like the sound of putting bananas into it. That would also go good with the mango
+Smoky Ribs BBQ & Southern Cuisine The banana mellows out the habanero heat and also thickens/gives a bit of a creamy texture. Carrots also add some sweetness. I like the habanero flavor but it definitely takes some experimenting to make all that heat into something edible!!
Dang man that sauce has to be 🔥 🔥 i made some with 4 habanero peppers was pretty warm for me....i have to try your recipe though...good video 👍🏻
Awesome! I may have to make some myself I will have to just use the habaneros cause that is all thats available to me but it should have plenty of heat
Southern Coastal Cooking ™ Yeah, I couldn't have made this if it wasn't for Crick sending them to me. He offered you some the other day on my FaceBook post when we were commenting about it. You must have missed that post from him. I'm sure he would be glad to still hook you up with some hellfire peppers, lol ;)
I know thats spicy Hot! Brother! I know all them flavors are gonna merry real well the next few months to! Cheers!
elrabbitsbbq That it is Manuel! The flavor is already better today then what it was a few days ago when I first made it. Even though it's hot, it is mellowing at the same time flavor wise. Really good stuff :)
I think I'm in love.
+Ananda Bricker This hot sauce is really good! Thanks so much for watching :)
How did this batch age? Lose heat with time? The mango give a fermented flavor after time? Long time fan. Love your stuff. Cheers!
Rush that does look fiery! hahahah well done!! i love the colour and the bottle :D
AllasYummyFood Thanks Alla! I appreciate you stopping by and watching :)
of course :))
Excellent got sauce Rus! That would be perfect on some eggs!
White Thunder BBQ Thanks Nate :)
man that looks good, defenitly gonna try that! thanks
dokterrd Thank you! It's got great flavor for a hot sauce :)
Smoky Ribs made the sause yesterday but used scorpion peppers instead of the reapers and I added some brown sugar while cooking. very very great sauce! It is very sweet and fruity and right after that the heat kicks in! thanks again for this recipe
I'm going to give this recipe a try only I'm going to use agave nector since I have lots of it (from my smoked beef jerky recipe). Waiting for my habaneros to turn orange, maybe this weekend
Sooo few updates to my last comment (6 days ago). I've made 4 total batches of this now. The first batch disapeared, fast (within 2 days) at work. So I trippled up the receipt and made about 12 5oz bottles and 4 10oz bottles to give away to people. People have been asking me to buy it now. This is an awesome recipe let me tell ya.
LOL, that is GREAT! Glad to hear it Adam! It's a really good sauce for sure, and super glad to hear your having good success with it :)
I get a lot of requests to buy my sauces, too so I roughly guestimated the cost of making a batch in 5 oz. woosy bottles and figured $10 would be a place to start. It covers the cost of materials and helps pay for the garden where I go my peppers and other herbs. Not going to get rich but I make a buck or two. I can only do small batches--10 to 15 bottles at a time so I'm not getting wholesale pricing on anything. I'd like to try to commercially market a couple of my flavors but it very costly to begin. I'm enjoying it as a hobby right now.
And nobody batted an eye at the price.
good job russ. i 'm following you since a while and i really like your job.
keep up your excellent work. - respect.
peppertime1 Thank you, I appreciate that :)