Making delicious hand dumplings for New Year's Day 😊/Meat dumplings & ripe kimchi dumplings 👍

hi~
Lunar New Year's Day is just around the corner!
I made hand-made dumplings in anticipation of New Year's rice cake dumpling soup for my family.
Try making dumplings with your family this Lunar New Year.~😊
(Tip: If you ask the butcher to chop the pork with his hands,
The texture is much better and it tastes better.)
[Ingredients]
600g of minced pork
1 stick of bean sprouts, 1 layer of chives,
Two and a half tofu, four shiitake mushrooms.
2 green onions, 3 eggs.
1/5 heads of ripe kimchi
3 packs of dumpling skin (approximately 90 sheets)
(Seasoning: 3T of sesame oil, 3T of soy sauce,
3T of garlic, 2T of Jeongjong,
a pinch of salt and pepper)