Not cold enough, gotta get the vodka/gin and glass from the freezer and the Martini from the fridge. No need for ice that way so you aren't diluting it with any water at all. Also, olive > twist.
I had a Martini here in the Spring - couldn’t agree more. I wanted it colder! I am working my way across the top bars of London and Dukes Hotel made the best, coldest martini in my opinion.
Also (and you can see this in the video) because the gin wasn’t cold enough it splashed as it was poured and the glass came looking a bit messy if I’m honest
Not cold enough, gotta get the vodka/gin and glass from the freezer and the Martini from the fridge. No need for ice that way so you aren't diluting it with any water at all. Also, olive > twist.
I had a Martini here in the Spring - couldn’t agree more. I wanted it colder! I am working my way across the top bars of London and Dukes Hotel made the best, coldest martini in my opinion.
Also (and you can see this in the video) because the gin wasn’t cold enough it splashed as it was poured and the glass came looking a bit messy if I’m honest
Dude u had an idea whos these two?