New York City Food - BLACKFISH Ham & Mushroom Seafood NYC Thanks for sharing it with us, as always we enjoyed watching, hope your all keeping well & having a nice day 👍🤩
This video as is all your videos excellent what is the name of that resturant? Please continue your videos they are inspiring and of high quality. Cinematography thanks will keep watching!!!
I absolutely love wet wok stations also I Love the vids but did anyone else notice how much meat was left on that fish!? But that doesn’t phase me cause my wife and I put it on our NY food list!!!!!
Depends on what culture is cooking and cleaning, Americans and other countries have many different knives for different things but most asian cultures cleavers is the main all around knives for every thing. Even i get tired of using many different knife so i just stick to a light but strong cleaver
I really don’t get it why do they complicate cutting the fish. I personally think that fish is more tasteful if you cook it with their bones. Or is it just me?
New York City Food - BLACKFISH Ham & Mushroom Seafood NYC
Thanks for sharing it with us, as always we enjoyed watching, hope your all keeping well & having a nice day 👍🤩
Now that was some knife skillzzz cutting up that ginger! Looks Delicious, ty for sharing.
Very impressive cutting skills, great job 💯
Admire the cooking skills!
Hat off to the chef!!!
These look delicious!
와~~~ 맛과 향이 너무 궁금하네요👍🏻👍🏻👍🏻
최고의 요리에요!!😍
Wow that looks so tasty! 😋 I can't wait to get on a plane and start making travel food videos again 🙏👍
Hi 🙏👍🌹
@@kalaivani160 hey 😊👍
looks delicious. way better than American foods.
와 정말 대단합니다 이렇게 맛있게 만들어주시다니 요리사의 실력도 엄청나 보이는군요 오늘도 좋은 영상 만들어 주셔서 감사합니다
Looks delicious!
I think it's really good!!!!
Everyone who's reading this,,,,,,,
May your family 👨👩👧👨👩👧👦 live and strong 💪 more than 100 year's with good health💖
Impressive ginger art!
Hi Laura please have a word with chef to have his finger nails trimmed next time otherwise you can’t fault his dexterity 😳😳
Wow ,,!!!!, Yummmmmmy !!!!
Amazing food 😋😋😋
great video, do you mid telling me what device that you use to make this video?
Here before this video goes VIRAL
😍😍😍
yess
This Thursday I will watch this video full , so today I just commenting . That fish so big though
สุดยอดครับ👍👍👍
น่ากินมากเลยครับ
wow~🐠🐟🐟🐟🐟🐟🐟🐟🐟🐟🐠😍😍😍😍😍
You ate the whole fish alone? Amazing!
Awsome nice
Klk los dominicanos activos 💯🔥
Very good video
This video as is all your videos excellent what is the name of that resturant? Please continue your videos they are inspiring and of high quality. Cinematography thanks will keep watching!!!
Park Asia...
@@zaldygallardojr.8762 in queens nyc?
@@cybar2001 Brooklyn. Sunset Park Chinatown
Wow this fish look good
Hello from Thailand 🇹🇭
Hi 🙏👍🌹
@@kalaivani160 hi
jeg kan godt li at se dine videoer. det er så stille og roligt.
Выглядит прекрасно и на вкус, думаю, тоже. Не понял, из чего он подливу сделал? Из кубика магги?
Like 10bravo 👍👍👌
yummy
I absolutely love wet wok stations also I Love the vids but did anyone else notice how much meat was left on that fish!? But that doesn’t phase me cause my wife and I put it on our NY food list!!!!!
Yummmmmmmm
0:32 look at that fish's eye...
He's watching you
😀👏👏👏
We love your vids, but we need some captions to know what they cook, please!
🇧🇷😋😍
Regular Costmer!
ติดตามตลอดครับ 🇹🇭😊
😋
Gnam chomp crunch
sehr gut👍👍😀
น่ากินมากค่ะ😀☺😊🙏🙏👍
👍♥️🇺🇸
💖💖💖💙💙💙
Hi 🙏👍🌹
What magic potions is the chef using ?
Black fish?..it is look like tilapia..
Is a tautog
Broooo what was that peeler though???
I like my fish battered and DEEP FRIED!
푸줏칼로 오로시라니 신선한 충격이네....
so faltou corta a unha ne tiozao kkkkkkkkkkkkk
@9:53 the kitchen ran out of shrimps so the chef makes some out of a ginger root.
1コメ
#BLM
Русские класс ставим не стесняемся 😃
Sup
What is the name of this fish?
Tautog, or black fish
@@stevenhuang1142 Thank you.
New York City vs Chinese
มีคนไทยมั้ยย5555
this is big fish
Blackish, aka, Tautog. Tautoga onitus.
So talented when he change ginger to prawn isn't
O masum masum bakan balığa nasıl kıydın? Nispet yapar gibi balık orda can çekişiyo bu hala balığın ağzını çekme derdinde...
なんていう魚ですか
サーモンです
黒魚=salmon
That's molmol
누가 생선 손질을 저렇게 막 하누 버리는거 개많넼ㅋㅋ
Чёрная дорадо и ветчина???
I can guess how it tastes because I’m Asian but personally I don’t like this kind of sauce that they put cornflour
...
Can I Get Heart ♥
I’m no knife or fish expert, but it looks to me that that was the wrong knife to fillet that fish 👀
I was thinking the same, the way he fillet is just to rude
Depends on what culture is cooking and cleaning, Americans and other countries have many different knives for different things but most asian cultures cleavers is the main all around knives for every thing. Even i get tired of using many different knife so i just stick to a light but strong cleaver
The fish was injured prior to being cleaned.
Looks like a sore to me
He just fillet that fish with a cleaver....
這一次殺魚殺的不是很好，魚肉都爛掉的感覺
哩洗母洗歹丸人呀
Wrong knife for fillet.
包丁捌きが（−＿−；）💦
Rip fish
У повара ногти ужасные и грязные. Не очень смотрится. Я не стал бы есть это.
И презентация блюда не очень.
Зачем чистить рыбу от чихуи,если вы ее потом снимаете с нее и выкидываете? У нас у русских,это самое вкусное,когда пожарится.
I really don’t get it why do they complicate cutting the fish. I personally think that fish is more tasteful if you cook it with their bones. Or is it just me?
It's just you. It's perfectly okay to prepare fish more than one way.
Какая-то антисанитария...
Hi 🙏👍🌹
Hi
It is not a black fish but a grouper
It’s a tautog or blackfish
Я один не могу смотреть на ужасные руки? Ногти. Грязные жесть...
회 더럽게 못뜨네... 수산시장도 아닌데 비위생적임
Почему нельзя сразу отрезать голову,хвост и плавники, зачем трудности,может зрелищно и больше платят?
Где и какие трудности вы там увидели? посмотрите более не профессиональные видео с разделкой а потом умничайте)))
@@cradle785 японцы, корейцы,а за ними и китайцы устраивают шоу даже из чистки рыбы,ученики американцев
@@user-ek2nv6lf3r Про разные варианты разделки не слышали???))) да и шоу я ни какого не увидел)))
Каждый видит,что хочет.Давайте уже успакойтесь,я больше отвечать не буду
They spend so much time on these dishes it a shame to eat them
I'd rather eat a big mac that fell into a puddle
잘하시는건 알겟는데 손톱좀 깎으세영
捌くの下手すぎるやろ笑
Kill it before you begin dismembering it. Not good! 👿💀
It was already killed if you can’t tell by the amount of blood from the wooden cutting board
seems to be a lot of waste there....
Next time cook the food 🙄
Blanching & steaming is cooking..
Really? You went to NYC just for Asian Restaurant?
Covid Fish💉😁👍💬
Stop IT! 😂😂 But really...eww. 😕😐
Не смог посмотреть видео из-за постоянной рекламы. Поставил Диз
поставь uBlock и не еби мозги
👎
looks so terrible
Wasted a lot of fish.... also not the most sanitary way to serve raw fish. Need to take lessons from a sashimi chef
Did you even watch? It was cooked--steamed.😒
What a horrible way to prepare such a delicious fish... this is a crime scene I would not let this guy anywhere near my kitchen!