Woodworking Basics: Sharpen Your Forstner Drill Bits

[@darin.terwilliger]

In culinary school when sharpening a chef's knife.. if you use 5 in course, you use 10 in med and then 20 in fine.. to make a razor sharp knife that will hold its edge. Now I go through Forster bits on end grain. will dull a bit in one use.

[@industrialcomfort]

especially when you drill too fast, which I sadly tend to do!

[@darin.terwilliger]

@@industrialcomfort isn't that the truth