you could swap the milk powder for semolina and you would make an extra saving. and of course get a cheaper flavour than mainline. Also if you bought your ingredients in bulk and not from supermarket you could get the cost of this down to about 3.50 a kilo. great vid mate , enjoyed it
im just begenning to make my own bait fishmeal and krill seems to be hard to find in north america the only one i find are expensive and in small quantities. (for exotic fish feeding) ill stick to the basemeal mixes.thanks for your videos its helping a lot getting started in the hobby. cheers from canada.
No worries! Krill can be swapped out for other stuff shrimp paste is a good example , if u have a local Asian store it's great place for extoic ingredients,
Rod Hutchinson base flavours are OK as are richworth heaths Robbin Red oil is good for boiles as well as hot chocolate powder tiger nut meal and coconut meal are all great idea's
hello, what exactly are the things you call peanut meal and daily cream in your recipe, for example, I couldn't understand what peanut flour and butter is or what daily cream is.
You can write down the list of the ingredients you put in it, sir. (I don't have a Turkish translation on my phone) What should I do to prevent mold? Thank you.
There is a bunch of recipes right at the end bud with all the ingredients, if you want to make shelf life bollies you will need to buy preservative I think starbaits do one , just do a eBay search , hope this helps
Doing it this way they have to be frozen yes , if you want to make shelflife boilies you can buy a preservative from starbaits i believe and you add it to your egg mixture
I havent tried it mate but corn meal is really fine so u prob wouldnt need alot, u should be able to find maize at garden centres or even supermarkets or if u have a asian/worldwide store near you they will most defiently have it
If its liquid form add it to the eggs , if its powder form add it to base mix , flavourings 10-20ml per kg depending on how strong that flavouring is , for example almond you literally only need a few drops but a orange flavour you would need a decent 20ml , if u going to use asda/tesco cake flavours id recomend the full 30ml bottle per kilo as there quite weak . As for powders u want to make sure the bulk is binders so good 60% semolina/maize whatever you using then split the remaining 40% into you powder additives i.e if u have 2 20% of each additives or another way to look at it is to break it down into 1000g grams for example 600g binders 400g additives ( for 2 200g of one 200g for the other) hope that helps
Gotta question for you from America.... Can you tell me what your "Shellfish" oil smells like? I ask because here in the US our cold pressed shellfish oil has an EXTREME smell of canned sweetcorn. I have no idea of what the actual crustacean is that's used to make our shellfish oil. I was just curious what yours was like......Thanks Sid and I liked the video bud.
Best way i can describe it is like a fishy salty smell the kinda fish smell that will make ur face scrunch up 😂 not sure how to other to discribe it haha kinds how the rocks smell at the beach if you smelled rocks? In like a beach rock pool but magnified by 10 not really a hint of corn at all ?
The only other thing i can imagine if your getting a corn smell is that its preserved in corn oil/syrup what im using here is basicly pure extract of shellfish more than oil based
@@ChunkySidFix That's a pretty good description actually, thanks Sid. I honestly don't know why our Shellfish oil smells the way it does. I do know that it's like that across the board. Meaning no matter what supplier I get it from, it always smells like canned sweet corn. Don't get me wrong, that fishy odor is there but yeah, not nearly as much as the corn. The corn oil might be what it is. I mean, I personally don't know of a crustacean that smells like corn.
@@Hogwylderr it might be worth importing some Mainline shellfish like im using in the video off Ebay? or see if theirs somewhere in american that you can get hold of it , here in the UK mainline is one of biggest carp fishing/match fishing brands doing everything from boilies pellet flavours etc
ChunkySid mate WTF!!!! Scale down your mixes to 100 grams and be very specific with your liquids when measuring them out, use a syringe. Add a little at a time keeping a note of how many millilitres you have added till you have a perfect consistency. E.g 100 gram mix requires 60ml of liquid egg/flavourings now roll out and make sure mix not too wet or dry if it is adjust this 100 gram mix till rolls without sticking or falling apart. All you have to do now is be 100% accurate when multiplying by 10 to get your 1KG mix. E.g 1000 gram dry mix and 600ml of liquids. This will save you the mess and aggro you make adjusting 1kg of mix and the struggle you had rolling. should not ever need to add flour to the rolling tray your mix was just too sticky. Did enjoy your message though keep it up.
thats fine bud, however , this was a basic guide on getting people started. not a over complicated basemix which would cause confusion , sure if people like making boilies then im sure they will research into it in more. and learn more of the compilated mixes , this video was just for beginning and how simple it can be. also my rolling board is real old so the non stick side has well gone so adding some of the basemix / corn flour helps in my case , doesn't really hurt the process. you sound like you have a fair bit of experience with rolling so im sure you will understand just how complex it can become.
also , 100 grams is fine , but personally i make 5-10kg a time , so i dont really need that small scale , nor do i dabble in pop ups for 100 grams , with a bit of basic math im sure people can work out what 10% of 1 kg is.
@@ChunkySidFix Hi mate ye been making boilies for best part of 30 years now and have learnt much from others over this time. Like you I like to share my knowledge hints and tips to get people started which is why I enjoyed your video. I wasn't criticising your efforts I'm just OCD when it comes to this topic. I also get it that you make larger batches. When making a new recipe I mix 100g of chosen ingredients then add liquids with a syringe till perfect consistency then if it rolls perfectly I multiply all ingredients by 10 put it in my recepie book for every future batch I cook up. It's just OCD your video and it's message was a great thing for people starting out. Hope I didn't offend.
@@whatcha7354 no offence taken mate , i also have a reciepe book too haha i just didnt wanna over complate things with exact numbers , and just hace freedom while trying and experimenting .i too have been rollong my own over last 10 years 🤣
@@ChunkySidFix so the base mix stays the same and I can pick my own oils and flavours? And if I wanted a nut base just change the base mix to a nut meal rather than a fish meal
@@iulica no these are seal units , u might be able to modify a empty silicone tube but ud have to figure out a permanent pusher to push the boilie mix out
Time Stamps are in the description for the different sections
(also i dont know why the music went weird was fine in play back youtube i guess? )
Just starting out with making my own boilies this was great to get the basic of the mixes thank you.
no worries! Glad it helped!
you could swap the milk powder for semolina and you would make an extra saving. and of course get a cheaper flavour than mainline. Also if you bought your ingredients in bulk and not from supermarket you could get the cost of this down to about 3.50 a kilo. great vid mate , enjoyed it
Thanks for your video. I'm gonna try your example thanks bro ...shout out from South Africa cheers
No worries hope it works well for you !
Great vid, thanks for taking the time to produce and edit this. Very informative.
No problem buddy glad you enjoyed it and also i dunno where ur other comment went but yes u can use egg shell instead just crush it /blend it haha 👍
ChunkySid I posted the eggshell comment but then you answered the question on the vid so I promptly deleted it!!
😂😂
im just begenning to make my own bait fishmeal and krill seems to be hard to find in north america the only one i find are expensive and in small quantities. (for exotic fish feeding) ill stick to the basemeal mixes.thanks for your videos its helping a lot getting started in the hobby. cheers from canada.
No worries! Krill can be swapped out for other stuff shrimp paste is a good example , if u have a local Asian store it's great place for extoic ingredients,
Very simple to follow great job
Great video man this kinda stuff is hard to come by is the US would love to see more of this kinda stuff out there
I would say the music is like 1-2 tick too loud found myself having to bump the volume around a bit
@@334outdoors8 thanks bud it was all good loudness wise untill i loaded it up to youtube 🤷♂️
Easy and simple!
Good job.
Thank you buddy 👍
Rod Hutchinson base flavours are OK as are richworth heaths Robbin Red oil is good for boiles as well as hot chocolate powder tiger nut meal and coconut meal are all great idea's
Really nice video, looking forward for more like it!
Thank you bud 😁
Cool video! And nice reef tank in the back👌
good vid buddy allways make my own its a hobby within fishing hobby
Haha it sure is, once i get going its great fun 😂😂
Great video. Thank you 👍
Can you make pellets for method in same way?? Top video brill work❤
cant see why not tbh buddy worth giving it ago!
lovely video very informative liked subbed
Great video 👍👍
thank you bud !
Enjoyed video very informative 👌
Thanks bud 👍
Do you have the link for the flavouring you bought of eBay
hello, what exactly are the things you call peanut meal and daily cream in your recipe, for example, I couldn't understand what peanut flour and butter is or what daily cream is.
its a peanut flour base mix or u can make it your self buy roasting peanuts then grinding them down into a powder
Great vid, just gotta ask why didn you use the roasted nuts and nigra seeds?
depends on the mix n flavor profile
Great video friend
thank you bud !
Have you tried decathlon for your flours mate 1kg for 1pound 50 they do nut flour corn flour and hemp flour
I havent buddy but i should imagine they would work just as well 👍
Great video, just wondered why you added egg to the base mix rather than adding base mix to the egg like most of the other bids I've watched?
dont think it matters eitherway tbh
Türkçe altyazi olmadigi için anlayamadim , malzemelerin ne oldugunu ve ne kadar miktarda kullandigini yazar misin ? Teşekkürler
Could u add preservatives to make it shelf life or how long will it last without freezing
Yes bud you can buy bottles of perservatives (liquid form) and you add it to your egg mixture
You can write down the list of the ingredients you put in it, sir. (I don't have a Turkish translation on my phone) What should I do to prevent mold? Thank you.
There is a bunch of recipes right at the end bud with all the ingredients, if you want to make shelf life bollies you will need to buy preservative I think starbaits do one , just do a eBay search , hope this helps
Brilliant video pal thanks alot. Do the boilies have to be frozen or can they be used as shelf ones
Doing it this way they have to be frozen yes , if you want to make shelflife boilies you can buy a preservative from starbaits i believe and you add it to your egg mixture
@@ChunkySidFix top man thankyou very much
@@zaccbrennan no problem bud ! 😁
10% of krill do they float? whats the max % krill oyu used in mix?
Sid can you use corn flower instead of maize meal /Maize flower if not can you get the maize meal online ie the garden centre
I havent tried it mate but corn meal is really fine so u prob wouldnt need alot, u should be able to find maize at garden centres or even supermarkets or if u have a asian/worldwide store near you they will most defiently have it
do you know where i can find a 50/50 recipe
Right at the end of the video mate 1hr 3mins in ish
@@ChunkySidFix ok thanks
@@thefallendevil0654 anytime bud 👍
Sid thinking of doing Chilli & Garlic boilies where would i add these additives in the egg mix and is is best to use a 50/50 base mix
Yes bud 50/50 is the best on to get started on then u can adapt from there if u wished 👍
Where would i add the additives and what measurements would you recommend
If its liquid form add it to the eggs , if its powder form add it to base mix , flavourings 10-20ml per kg depending on how strong that flavouring is , for example almond you literally only need a few drops but a orange flavour you would need a decent 20ml , if u going to use asda/tesco cake flavours id recomend the full 30ml bottle per kilo as there quite weak . As for powders u want to make sure the bulk is binders so good 60% semolina/maize whatever you using then split the remaining 40% into you powder additives i.e if u have 2 20% of each additives or another way to look at it is to break it down into 1000g grams for example 600g binders 400g additives ( for 2 200g of one 200g for the other) hope that helps
Gotta question for you from America.... Can you tell me what your "Shellfish" oil smells like? I ask because here in the US our cold pressed shellfish oil has an EXTREME smell of canned sweetcorn. I have no idea of what the actual crustacean is that's used to make our shellfish oil. I was just curious what yours was like......Thanks Sid and I liked the video bud.
Best way i can describe it is like a fishy salty smell the kinda fish smell that will make ur face scrunch up 😂 not sure how to other to discribe it haha kinds how the rocks smell at the beach if you smelled rocks? In like a beach rock pool but magnified by 10 not really a hint of corn at all ?
The only other thing i can imagine if your getting a corn smell is that its preserved in corn oil/syrup what im using here is basicly pure extract of shellfish more than oil based
@@ChunkySidFix That's a pretty good description actually, thanks Sid. I honestly don't know why our Shellfish oil smells the way it does. I do know that it's like that across the board. Meaning no matter what supplier I get it from, it always smells like canned sweet corn. Don't get me wrong, that fishy odor is there but yeah, not nearly as much as the corn. The corn oil might be what it is. I mean, I personally don't know of a crustacean that smells like corn.
@@Hogwylderr it might be worth importing some Mainline shellfish like im using in the video off Ebay? or see if theirs somewhere in american that you can get hold of it , here in the UK mainline is one of biggest carp fishing/match fishing brands doing everything from boilies pellet flavours etc
at 17.39 ,black board with concave style.What is it call?Where I can buy it in ebay or amazon,I need to know the name of it?
Gardner boilie roller bud
ChunkySid mate WTF!!!! Scale down your mixes to 100 grams and be very specific with your liquids when measuring them out, use a syringe. Add a little at a time keeping a note of how many millilitres you have added till you have a perfect consistency. E.g 100 gram mix requires 60ml of liquid egg/flavourings now roll out and make sure mix not too wet or dry if it is adjust this 100 gram mix till rolls without sticking or falling apart. All you have to do now is be 100% accurate when multiplying by 10 to get your 1KG mix. E.g 1000 gram dry mix and 600ml of liquids. This will save you the mess and aggro you make adjusting 1kg of mix and the struggle you had rolling. should not ever need to add flour to the rolling tray your mix was just too sticky. Did enjoy your message though keep it up.
thats fine bud, however , this was a basic guide on getting people started. not a over complicated basemix which would cause confusion , sure if people like making boilies then im sure they will research into it in more. and learn more of the compilated mixes , this video was just for beginning and how simple it can be. also my rolling board is real old so the non stick side has well gone so adding some of the basemix / corn flour helps in my case , doesn't really hurt the process. you sound like you have a fair bit of experience with rolling so im sure you will understand just how complex it can become.
also , 100 grams is fine , but personally i make 5-10kg a time , so i dont really need that small scale , nor do i dabble in pop ups for 100 grams , with a bit of basic math im sure people can work out what 10% of 1 kg is.
@@ChunkySidFix Hi mate ye been making boilies for best part of 30 years now and have learnt much from others over this time. Like you I like to share my knowledge hints and tips to get people started which is why I enjoyed your video. I wasn't criticising your efforts I'm just OCD when it comes to this topic. I also get it that you make larger batches. When making a new recipe I mix 100g of chosen ingredients then add liquids with a syringe till perfect consistency then if it rolls perfectly I multiply all ingredients by 10 put it in my recepie book for every future batch I cook up. It's just OCD your video and it's message was a great thing for people starting out. Hope I didn't offend.
@@whatcha7354 no offence taken mate , i also have a reciepe book too haha i just didnt wanna over complate things with exact numbers , and just hace freedom while trying and experimenting .i too have been rollong my own over last 10 years 🤣
would this work with a 50/50 basemix plus 20ml liquid sorry to ask
Yes 20ml flavouring into your eggs will work just fine bud
Hello, they crack when i make a bait boilie. what can I do
If there cracking you need to add more eggs/liquids it will be because the ingredents your using dont have enough binding materials
@@ChunkySidFix thank you
@@CarpandCamp no worries bud 👍
Hi mate just ask 12 egg per 1000g seem alot or is that more then I mix
9-12 is about standard per kg of boilies
If I left out the krill powder could I use any flavour?
Yes buddy u can make it how ever you want too! 😁
@@ChunkySidFix so the base mix stays the same and I can pick my own oils and flavours? And if I wanted a nut base just change the base mix to a nut meal rather than a fish meal
Exactly mate once you have the hang of it the options are endless just with your base mix you have stable binders i.e egg powder maize flour etc 👍
@@ChunkySidFix cheers Sid I'm gonna have a crack at this, are pointing guns the same as boilie guns?
@@lukewilliams4234 erm i done think so but if you done want to pay Gardner carp tax prices i believe there are cheaper alternatives on ebay
Are these freezer or shelf life
freezer , if u want SL u need to buy a preservative , i think starbaits do one but just google boilie preservative and your find some
@@ChunkySidFix thank you sir 💪🏻
I'm reading your mixes from google with Turkish translation and it doesn't work out exactly, I would be grateful if you could help with this.
Theres written lists right at the end of video bud
i dunno y but i watched this whole damn thing YW 😂
omg hahaha did u learn something though lmao
do carp like garlic?
yes mate garlic is a all time classic flavour
also do u know anything i can use instead of the sausage gun as its quite expensive
No not really its designed for , u can hand roll them but it takes time, u can also pick up cheaper versions on ebay
@@ChunkySidFix ok thank you
You can use a SICA gun ir a silicone gun
@@iulica no these are seal units , u might be able to modify a empty silicone tube but ud have to figure out a permanent pusher to push the boilie mix out
Why are you talking to me like I’m 11 and I’ve just made a silly mistake?
If I ignore feeling like I’m being told off, it’s a good vid 👍
Huh?
Hi mate been watch ur video hope u can reply and have a chat
How can i help bud?
@@ChunkySidFix if give u number can u call me plz
07394539365 hope can help
With ingredients
@@ChunkySidFix are u ok that I use ur recipe please
gleich krillmehl verwenden