Vegan Indulgence: No-Bake Blueberry Cheesecake Recipe

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  • Опубликовано: 11 сен 2024
  • Indulge in a symphony of flavors with our sensational Vegan Indulgence: No-Bake Blueberry Cheesecake Recipe! 🌱🍰 This exquisite dessert is a celebration of all things sweet and delicious, crafted with love and care to satisfy your cravings without compromising on taste or quality.
    Imagine sinking your fork into a lusciously creamy cheesecake infused with the natural sweetness of fresh blueberries, all atop a crunchy biscuit base. Sounds like a dream, doesn't it? Well, with our easy-to-follow recipe, you can make this dream a reality in your own kitchen!
    But what makes this cheesecake truly special is its vegan twist. Yes, you heard that right - it's completely dairy-free, egg-free, and guilt-free! So whether you're a dedicated vegan, exploring plant-based options, or simply looking for a healthier dessert alternative, this recipe is perfect for you.
    Join me on a culinary adventure as we guide you through the step-by-step process of creating this heavenly treat!
    So why wait? Grab your apron and get ready to dazzle your taste buds with our Vegan Indulgence: No-Bake Blueberry Cheesecake Recipe. Trust us, once you try it, you'll be hooked! Don't forget to tag us in your creations and share the vegan love with your friends and family. Happy baking! 💙🎂
    Blueberry Base
    Buiscuits- 100 g
    Freeze-Dried Blueberries - 7 g
    Milk (3.5% fat content)
    Blueberry Cheesecake
    Leaf Gelatin - 13 g
    Blueberry Puree - 160 g
    White Chocolate - 150 g
    Freeze-Dried Blueberries - 13 g
    Cream Cheese - 250 g
    Heavy Cream (33%) - 80 g
    Panna Cotta
    Leaf Gelatin - 2 g
    Heavy Cream (33%) - 65 g
    White Chocolate - 40 g
    Cream Cheese - 65 g
    Blueberry Confit
    Sheet Gelatin 5 g
    Bluberry Puree 230 g
    SUBSCRIBE :/ @sweetcreationschannel
    #sweetcreationschannel #BlueberryCheesecake #NoBake #HealthyTreats

Комментарии • 6

  • @sweetcreationschannel
    @sweetcreationschannel  5 месяцев назад +1

    Blueberry Cheesecake
    Leaf Gelatin - 13 g
    Blueberry Puree - 160 g
    White Chocolate - 150 g
    Freeze-Dried Blueberries - 13 g
    Cream Cheese - 250 g
    Heavy Cream (33%) - 80 g

  • @TheJSGuru
    @TheJSGuru 5 месяцев назад

    It's really amazing! I made it. So good! Thank you for sharing!

  • @TheJSGuru
    @TheJSGuru 5 месяцев назад

    Must try! Looks fantastic🤩

  • @user-id7yi8ur1l
    @user-id7yi8ur1l 5 месяцев назад +1

    Wow! I like this cake! No sugar?!