Bhindi and Karela Mixed Fry Achar Recipe | New Release (2021)

Bhindi and Karela being famous Nepali vegetable, have less populaeity among some of our kitchen. This Mixed Fry achar recipe of bhindi and Karela can change the mindsets of people who dislike these two vegetables. Normally, many people don't like the bitterness of Bittergourd and silky texture of Okra. Though, after watching the video and the way it is prepared, you will definitely enjoy the crispy, bitter, sour and perfect Achaar at your home and make everyone happy.
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Major Ingredients:
Okra/ Lady's Finger: 500 grams
Bittergourd : 700 grams
Onion: 1 piece
Some chopped green chillies
Sesame powder : 3 tablespoons
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Notes
Alternatively, Bhango/ roasted hemp seeds powder or flaxseed powder can also be used instead of Sesame Powder.
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Regards,
🅶🅷🅰🆁 🅺🅾 🅺🅷🅰🅽🅰
🅲🅾🅾🅺 🆆🅸🆃🅷 🅶🅾🅾🅳 🆅🅸🅱🅴🆂.
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[@poonampoo1484]

Wow😋 video herera vok lagyo

[@GharKoKhana]

Awww, 💖 💖💖