"I would serve that in my restaurant any day" | MasterChef Canada | MasterChef World |
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- Опубликовано: 26 сен 2024
- Celebrate Pistachio Day making this beautiful cheese plate with chocolate olive bread, pistachio brittle and candied apricot.
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tonight i will have a 24 hours dried aged pizza leftovers from yesterday
Could she BE any more Canadian lol.
There is a popular dessert here in Spain, dark chocolate with olive oil and coarse salt ❤, love what Line achieved 🎉
Looks so good, that i would tell my credit card number to everybody to get that desert.
i can get it for you. give me your details. don't be surprised if there's a purchase for an aston martin shortly afterwards.
@@biegebythesea6775 and a lambo
Your Credit must be zero 🤡
@@biegebythesea6775slap a buggati in there
@@ahibuk2452lil bro got butthurt over a joke
“Lin, you’ve done something very rare. You’ve mixed two ingredients that work well together.”
- Claudio Aprile
That is the epitome of gourmet Michelin star food. Weird ingredients that somehow work
she's so canadian she almost sounds like she's from Wisconsin
Best compliment ever
I would love to have the bread recipe. I've searched the web and can't find it. If anyone has it, please post. Thanks
In The Name Of GOD
CHOCOLATE WITH OLIVES I NEVER HEARD ABOUT IT.
I WILL TRY IT.
OLIVES WITH CHOCOLATE MOUSE.
HERE IN THE NETHERLANDS THEY SELL CHOCOLATE MOUSE IN THE SUPERMARKET.
GOD BLESS YOU ALL
RIP Linn, when I get to heaven I want that from you
She passed away
That's only a rumor, she updates her social medias regularly. You can't find it online
She fr was unlucky with her entree, she could've definately won that season
She would’ve won 100% if David wasn’t there. He dominated what felt like the whole season.
She had no chance against David bruh
For me, i think her dessert lacked something
It was kinda quick to make and some of the things on the platter felt like they were just placed there
David’s dessert was miles better in my opinion. That said, Line definitely did great overall
Nah that season are full of talented homecooks bro but David had to win, he's too good that time
Chocolate and olives actually sounds nice. No idea why I haven’t thought of that
Awesome 👏 bravo 🙌🏻
Masterchef Canada Season 2 is just a clash of equal brains, talent, and cooking skills
Its just David is always winning😅
Its clear that Claudio doesn't like eric..he really wanted marida to win 😂
Just not in a world where I live in.
Top tier reference 😂
🤔... chocolate with olives...
Even though it's super big brain and impressive technically with theory and knowledge I just don't understand it. When I look at the plate I'm like why would anyone who isn't a foodie want to eat this. To be fair I'm not tasting it and that's make it easier but it blows my mind that chefs would even think enough people would want this. The only reason I would want this is if a ton of people ordered it or something like that enticing me more to try it.
two things here that i dont get:
1) i think a lot of people would love to eat this. in my opinion every component looks both tasty and interesting.
2) why is other people ordering it factor into you wanting food?
Food and cooking is art. And just like art, it's massively subjective.
I'm not into that dessert......make it simple please..olives,¿????????
How can a CHEF pronounce it MAR-scapone?
Me after watching shokugeki no soma
Why is no one cooking aligators?
And whats up with their clothes :@:@
FIRST!!!!!!!!
good job! do you want a medal?
Line has an annoying accent
no sh*t sherlock, it was satisfying that she lost
You're allergic to French-Canadian accents?
@@nathantucker8489 you and Mr angry eyes are incredibly immature lmao
@@kylebrouwn6768 I picked David Jorge to win that season bro
@@nathantucker8489 okay and? You still prayed for someone's downfall because you didn't like your voice
MasterChef Canada Season 2 was the peak season of the whole series
Olive and chocolate??
May line rip...
She‘s alive. Stop writing that.