How to prepare and cook oil sardines

#oilsardines
1 kilo tamban / sardines cleaned
Brine:
1. Cup salt
4 cups water
Ilagay ang fish sa tubig na npmay asin for 30 mns.
4 pcs pickles cut
1 tbsp ground blk pepper
1 head bawang
8 leaves laurel
2 tbsp rosemary dry or fresh
15 pcs olives
50 cc patis (3.1/2 tbsp )
Chili
600 cc
Olive oil
Carrots / garnish
Isalang ang pressure cooker na may isda.,pag nag whistle na ang pressure cooker, hinaan ang apoy as in super hina sa loob ng 30 mins.. I off ang kalan... ilagay ang carrots saka pakuluan sa loob ng 5 to 10 mins.
•paalala•
Kapag isinalang po ninyo sa malakas na apoy ang oil sardines na nasa pressure cooker ay nagiging crispy ang kinalalabasan...kaya mahinang mahina lang dapat ang apoy.

[@cookingwithmamabetsy6688]

Thank you po sa nagcomment: mukhang maraming naging crispy ang oil sardines..kapag nag whistle na ang pressure cooker hinaan po ang apoy as in super hina para wag kumulo ang olive oil.

[@jovievlogtv.3060]

Sarap sarap mam for sure mapapadami kain natin Jan hehe nag lalaway talaga ako

[@merlitajordan5464]

I love it..ipon n lng muna ako pambili ng olive oil

[@bartolosorianonuptial]

Merlita Jordan mayaman ka naman e

[@AnnaLakwatsera]

Wow may chili pa. Sarap lalo niyan.

[@ababidoob6595]

Thanks for this ... to me it is the same of spanish sardines...

[@SSBMA1994]

Is it crispy? Im not a filipini si I dont understand what u said but I like my sardines to be slightly crispy.

[@teklapasaway7603]

Woww yummy

[@neriskitchen]

Hello pwde po ba ang galunggong

[@allanjay4866]

Pede po

[@janinecastro6684]

To lenghten the shelf life, pressure can it or water bathe it. The shelf life will be 1-2yrs. . . Also, if olive oil is not available, substitute are canola, corn, soya, sesame, sunflower oil... why, because like olive oil, they have distinct flavors, plus they don't solidify on cold temp. . . (At least they don't easily solidify....)

[@chad3232132]

Is it true tigers have an incredibly strong preference for sardine oil? Asking for a friend.
@ Carole Baskin

[@almarie1725]

Thank you po🙂ang sarap!

[@edwinarpon3047]

ilang days po ang shelf life?..kelangan bang e refrigerate?thank you

[@cookingwithmamabetsy6688]

Edwin Arpon hanggang 3 weeks lang po...opo kailangan po nasa ref kasi matabang lang po ang timpla kaya madaling mapanis.

[@teofillegson581]

Kung mag business nito, anong magandang gawin para mataas ang best before nia,

[@pearllorenzo]

Ano po ung green na pinang garnish nyo ma'am

[@cookingwithmamabetsy6688]

Pearl Lorenzp yong dahon po ba? Inilalagay po yan sa cakes o salad ..Hindi ko na matandaan ang name pero herb po iyan walang amoy o lasa

[@ruthieanncarvajal1629]

Pwede din po ba sa bangus yan?

[@cookingwithmamabetsy6688]

Ruthi Ann Carvajal pwedeng pwede po

[@ruthieanncarvajal1629]

Cooking With mama Betsy salamat po, hanggang kailan po yung shelf life niya ma'am..

[@cookingwithmamabetsy6688]

Ruthi Ann Carvajal 3 weeks po

[@ruthieanncarvajal1629]

Cooking With mama Betsy maraming salamat po, God bless po..

[@inspiredtiny]

Pwede po kayang lutuin ito ng hindi gumagamit ng presure cooker? pakukuluan lang po..

[@cookingwithmamabetsy6688]

Robert June Tria,pwede naman po...basta mahina ang apoy.

[@Hale-Bopp]

Pwede pero hindi lalabot yung mga tinik.. kaya po nya pinresure cooker para pati tinik malambot at hindi na kelangan alisin makakain din.

[@mariachristinaabio266]

Pano mo malalamn ang expiration date kung pang business po.

[@dottigarcia3273]

Gaano po katagal ang shelf life ng sardines.thank you po

[@cookingwithmamabetsy6688]

Dotti Garcia 3 weeks lang po ang itatagal, at ilalagay din po sa ref.

[@prettyme1127]

May kaliskis po ba yung isda?

[@cookingwithmamabetsy6688]

iamrsmendiola ,aalisin po ang kaliskis

[@smtel4903]

Anomangyayari pag may kaliskis?

[@cookingwithmamabetsy6688]

smtel wala naman... lalambot din naman.

[@jhaypee3130]

What kind of fish is that

[@cookingwithmamabetsy6688]

Ghelai Dela Cruz sardines po sa English. tamban po sa tagalog

[@adventuresawesome310]

Pati buto b nya malambot?

[@cookingwithmamabetsy6688]

Adventures Awesome ito po siguradong malambot pati tinik😊

[@marviejaustintoledo9893]

tanong ko lng po d nyo pa nilagyan ng tubig

[@samanthasantos6055]

Yan ang magandang tanong pare

[@samanthasantos6055]

Yung pinakita nya nung buksan ang pressure cooker eh bagong bago ang oil.heheh 25 years akong chef so this recipe cannot bullshit me. Be careful guys sa mga i pa follow nyung recipe be sure hindi kayo niloloko.

[@marviejaustintoledo9893]

@@samanthasantos6055 thank you po

[@cookingwithmamabetsy6688]

@Marvie Jaustin Toledo wala pong tubig

[@cookingwithmamabetsy6688]

Samantha Santos sabi mo bagong bago ang oil sa pressure cooker, hindi mo ba nakita ang scum sa ibabaw ng mantika?subukan mo chief na lutuin sigurado akong magugustuhan mo😊✌️

[@juliadesalisa1612]

Anung isda po kaya yan

[@cookingwithmamabetsy6688]

Faustino Desalisa sardine po ... tamban na maliliit po sa tagalog.

[@juliadesalisa1612]

Anu isda po

[@cookingwithmamabetsy6688]

Faustino Desalisa tamban po😊❤️

[@tessieheadley3924]

I never eat or find any sardines that is crispy .huh 😩😩😩

[@ekielrjayme3347]

rapsa.. maki subscribe na nga!!!

[@carolyndavid1959]

too much water WASTED there in your process CONSERVE!

[@cookingwithmamabetsy6688]

Carolyn M this is the traditional way of preparing fish sardines.don’t worry sis .... the water bill here in japan is very cheap... anyway thank you 😊

[@zammbaker7098]

pinoy also call that fish Tamban ? that is so Malay.malaysia..hahahaa

[@AnnaLakwatsera]

Ang ganda. Ang galing mo po. Parang gusto ko tikman. Sarap niyan sa bagong saing na kanin. Ang sarap niyan lalo na at may olive oil.

[@jovievlogtv.3060]

Frish ma frish po ralaga isda ma mam kapag uwe ako ng pinas gagawen ko yan.ayaw kc ng mga amo ko amoy ny isda

[@edcy658]

Balak ko sana gumawa. Pde po pala kahit walang tubig? Purong olive oil lang?

[@cookingwithmamabetsy6688]

ed cy Opo, medyo May tubig kasi yong pickles..

[@traktor321]

#freeJoe #checktheseptictank #Caroledidit

[@ziadmontaser5291]

Pwd po b kht anu oil or olive oil lang po?

[@cookingwithmamabetsy6688]

Ziad Montaser kailangan po olive oil... pwede mo pong gawin ang 50/ 50 olive oil at vegetable oil

[@prettyair8668]

Thanks po sa pagshare.. nagsubscribed na po ako. Gusto ko yung way nyo pagluluto start from pinangat na gabi. May napansin po ako.. kaboses nyo po si Princess Easter.. pati yung way ng pagsasalita nyo..almost the same..may mga cooking videos din po sya dito sa you tube.

[@cookingwithmamabetsy6688]

pretty air,thank you pretty air...hawing nga hehehe

[@prettyair8668]

Cooking With mama Betsy you're welcome po😊

[@zammbaker7098]

Tamban Fish?? you speak like Malay people too..we call tamban Fish
bawang is onion right??

[@cookingwithmamabetsy6688]

Zamm Baker bawang is garlic

[@zammbaker7098]

haha ya... bawang Putih ..means garlic here

[@TTiop124]

🤩🤩🤩🤩🤩🤩Love Sardines...

[@INDAIALLYNSimpleCooking]

Sarap

[@repatoque]

Masarap po ang sardinas na ginawa mo mama betsy.thanks po

[@jovievlogtv.3060]

Pic palng nag lalaway na ako thanks for sharing mam

[@kimdemegillo9631]

Honest, no fuss. Clean cooking. Looks amazing!!!!

[@ofwdubaijulie.g6187]

Ang galing mag lines sardinas is life

[@annhayashi3222]

iwashi po ba yang isda?alisin pO ba Ung kaliskis Nya? gusto ko I try

[@cookingwithmamabetsy6688]

Ann Hayashi Opo, iwashi po... alisin din po ang kaliskis

[@annhayashi3222]

Cooking With mama Betsy salamat po like & subscribe ko po kayo👍 ありがとう〜頑張って下さい🙏

[@cookingwithmamabetsy6688]

Ann Hayashi thank you po❤️

[@spranggatsnonoy1166]

Pwede po bang vegestable oil?

[@cookingwithmamabetsy6688]

spranggats nonoy mas maganda po gamitin ang corn oil

[@MamaRie]

Ang sarap nman po nyan.
dto rn po aq sa Japan,try q rn po fav. ng mga anak q ang iwashi.salamat po.

[@cookingwithmamabetsy6688]

Mama Rie thank you sis😊

[@maypassion1]

Didn't turn up sardines.. it turned up deep fried sardines . Here's the proof..

[@gildalim763]

Add some water if you are using pressure cooker.

[@dinateves7731]

Kaya crispy dahil yung tinapay

[@williamweinberg9509]

Carol approves 👍🤪

[@ruthmismanos7031]

ask ko lng po bakit po kaya ung luto medyo nafry?cooking oil po kasi ang nagamit ko medyo tumigas po ung saken malabot na medyo crispy po.

[@cookingwithmamabetsy6688]

Ruth Ramos, pwedeng dahil sa oil kaya tumigas..kailangan lubog sya sa oil

[@ruthmismanos7031]

Cooking With mama Betsy ung ginawa ko po kasi eh mag tubig.ah need po ba madaming oil?saka ask ko po kung kahit anong oil pwede like cooking oil

[@cookingwithmamabetsy6688]

Ruth Ramos sis ,sounding mo lang yong procedure maganda ang outcome ng oil sardines mo..yes pwede po ang cooking oil wag lang ang nabibiling tingi sa palengke.

[@ruthmismanos7031]

Cooking With mama Betsy ok bsta po lubog sa oil dapat?

[@lilibethyamamoto]

Ask ko lang gumawa ako kahapon low heat sa presure cooker for 30 minutes then addd 10 minutes lubog cya sa olive oil yung iwashi at ibang ingredients sunog sinunood ko naman yung instruction paano ba maging ganyan sa niluto mo na hindi sunog

[@Hale-Bopp]

Yummy

[@maypassion1]

I was so convinced with your video but turned out horrible! WHY? BECAUSE SEEMS LIKE I FRIED SARDINES WITH 600 GRAMS OF OLIVE OIL , WHICH IS NOT THE SAME OUTCOME TO YOUR VIDEO...

[@cookingwithmamabetsy6688]

maypassion grosjean, sis baka masyadong Malakas ang apoy ng kalan mo. Kasi pag sinalang mo ang pressure cooker na may isda at olive oil medyo malakas pa ang apoy, però kapag nag whistle na, hihinaan mo na ang apoy as in napakahina... at oorasan mo na ng 30 mins. Then off ang kalan.

[@maypassion1]

Cooking With mama Betsy induction stove and pressure cooker . I put on high till the first wistle then put on small fire for 30 minutes.

[@cookingwithmamabetsy6688]

maypassion grosjean ,panong mapapa fry?maku sis ilamg beses ko nang niluluto itong oil sardines kasi pangbenta ko ito pero Lagi namang ganyan ang kinalalabasan.ngayon nga kaluluto ko lang uli😥

[@kabunsoblogs7569]

Ang bilis ng pressure cooker mo mam ilng oras ang maximum

[@cookingwithmamabetsy6688]

rey bajar pag nag start na pong mag Whistle ang pressure cooker doon ka mag start ng oras na 30 minutes... mahina Lang po ang apoy para hindi madurog ang isda. Thank you po

[@maypassion1]

I DONT understand .. I can't attached the photos

[@cookingwithmamabetsy6688]

maypassion grosjean sis, Hindi talaga naiaatached ang picture sa comment

[@alicegamutin3378]

Pagkatapos po ba i brine d na huhugasan uli? Tnx

[@cookingwithmamabetsy6688]

alice gamutin Hindi na po huhugasan.

[@efrenvalladolid9636]

How much po ito per bottle? Thank you po.

[@cookingwithmamabetsy6688]

Efren Valladolid sorry po di ko mapresyuhan kasi dito Po ako sa japan

[@kristelfvm]

How long will that dish last?..

[@cookingwithmamabetsy6688]

kristel FVM hi! 1 mos lang sis.

[@kristelfvm]

@@cookingwithmamabetsy6688 wow, thanks for the reply. i'll definitely try making this dish..i better store some of that on my fridge instead of keeping those unhealthy canned foods...

[@sakeenahhud9260]

Anong isda po Ito? Tamban?

[@cookingwithmamabetsy6688]

Sakeenah Hud yes po😊

[@yumieshiwa4253]

Anung isda po yan

[@cookingwithmamabetsy6688]

Jernilyn Santiago tamban sa tagalog sis

[@rizainata6434]

Ang galing nyo po talaga magluto mama..

[@almarie1725]

Galing galing nga p0 talaga....
Yummy yummy pa...

[@ruthmismanos7031]

ilang kutsara po ng patis yan.

[@cookingwithmamabetsy6688]

Ruth Ramos 3 . 1/2 tbsp patis

[@ruthmismanos7031]

ask ko din po pano po sya napepreserve sa bottle

[@cookingwithmamabetsy6688]

Ruth Ramos pakuluan mo lang ang bote,patuyuin.palamigin ang sardines...saka ilagay sa bote saka takpan.ok na po iyan.

[@ruthmismanos7031]

Cooking With mama Betsy pwede po ba ssteam?o need po tlga eh pkuluan sa tubig?

[@cookingwithmamabetsy6688]

Ruth Ramos ,pinakuluan ko lang sya sa oil..at ang patis. 50cc or 50ml ay katumbas ng 3 tbsp.

[@teamgonzales_]

mama betsy hindi po ba yan madaling masira ?

[@cookingwithmamabetsy6688]

Mai Omosura hindi Po... basta ilagay sa ref.. thank you po

[@teamgonzales_]

ilang buwan po itatagal nyan pov

[@cookingwithmamabetsy6688]

Mai Omosura kapag inilagay sa ref mga 3 weeks ang itinatagal.

[@teamgonzales_]

cge po salamat po .. wait po ako sa bagong video nyo po

[@janinecastro6684]

To lenghten the shelf life, pressure can it or water bathe it... shelf life will be 1-2 yrs... room temp...

[@吉田佳南江]

Mama nagawa din ako niyan both with tomato 🍅 at olive oil yummy