How to use wine to enhance the flavor of your stir-frying

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  • Опубликовано: 31 май 2024
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    A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: • A great seasoning mix ...
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Комментарии • 5

  • @indi5547
    @indi5547 24 дня назад +1

    We have a bottle of this wine that I bought on your advice. I am sending this video to my husband b who now is retired and has become our Chinese chef lol! Thank you Tak!

  • @carlosquintero8279
    @carlosquintero8279 18 дней назад

    Love it thanks for sharing

  • @chrisconklin2981
    @chrisconklin2981 28 дней назад +1

    Thanks. I like the idea of a wine I can use for cooking and drinking -- at the same time. There seems to be quite a few brands to choose from. Using sherry is an interesting idea, but I wonder if the alcohol burns off.

    • @johngilbertnxxs
      @johngilbertnxxs 27 дней назад

      Yes I tried stir frying with sweet cream sherry and it worked similar to shaoxing wine, added it toward the end of the cooking process, there remains a slightly sweetened flavor but nothing overpowering. Shaoxing had a different flavor, more malty I suppose.

  • @bgrainger3477
    @bgrainger3477 26 дней назад +1

    👍👏🥢