Binging with Babish: Eggs in a Nest from Lots of Stuff
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- Опубликовано: 2 окт 2024
- Toad in a hole. Spit in the ocean. One-eyed jack. Eggy in a basket. Gashouse eggs. All names for one delightfully simple treat: an egg fried into a piece of toast. Follow along this week as we recreate the breakfast mainstay made famous by Mary Jane's Pa. And Moonstruck. And V for Vendetta, Moons Over Miami, Friends, The Meddlers, Lucifer, and Frasier.
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Recipe: www.bingingwit...
Music: "Juparo" by Broke for Free
/ broke-for-free
The lovely place where this episode was filmed:
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www.bingingwit...
Apple Podcasts: itunes.apple.c...
Soundcloud: / bedtimewithbabish
Stitcher: www.stitcher.c...
That song I'm jamming out to at the end, along with my other cooking-soundtrack favorites, are available on the Bangers with Babish Spotify Playlist: open.spotify.c...
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Title should be "Baking a perfect loaf of Bread ft. Eggs in a Nest"
IKR!
Ikr
also 669th like, nive
1.000th like.
one thousandth likes
Ayyy!!! R ur bias is Jengyeon???
that is one sexy loaf of bread
Ýep one sexy loaf so smooth
“Just give it a little touch”
"Give it a little kiss for tonight."
That bread be dummy thicc!
Lord forgive me for what I’m about to do
Me: What’s wrong with the volume bread? It looks really good like it’s store bought!
Also me: Wow ok I’ve never seen bread before I guess.
Yeah me too
There is good enough bread and there is great bread.
lol exactly
Nothing wrong with volume, just ask any decent baker grandma
@@einarsharpe7637 ofcourse they won't because they rather follow the traditional way....
My stupid ass thought there was a show called “lots of stuff” 🤦♂️
Arsonality • same :/
Bruh me too
SAME
it probably exists
Same
He made bread because he wanted the video to be longer than a minute
hey dad oh shit
hey dad calm down dude she wasnt bad
hey dad you are what we call a "9 year old"
hey dad Hey dad
No shit
My dad made these when I was a kid, I didn’t know how he got the egg into the bread i thought it was magic
That's oddly adorable.
😂😂😂cute
That's so stupidly wholesome. Makes me want to do the same for my kids someday. ❤️
That reminds me when I would stay at my sisters house and she always made these for me. Don't mean to make it about me. Your story is cute.
"Any sufficiently advanced technology is indistinguishable from magic", so in a way it was magic :)
The early 90s was a weird time, when pop health wisdom had people believing that a single slice of toast with one fried egg was going to put you in an early grave.
Jeez I make this stuff all the time I love it. I don't even remember where I learned it... maybe freinds? Pop health wisdom is weird.
the irony
The unhealthiest part of that whole meal would be the white bread, and bread isn’t even that unhealthy
Blame the condescending writers in Hollywood pushing the "trash food" narrative because it's cheap
@@PipeGuy64Bit No, it's that the refined sugar industry was, and still is, shifting the blame to literally anything else in the hopes it will stick.
Ingredients: egg
Andrew: *starts building an entire farm*
lol
i thought the first loaf didn’t look bad but when i saw the other one... holy!
Babish always goes for perfection, never "good enough"
I CAN'T LIKE it 666 like!!!
I legit just made the bread from this recipe, and it's amazing.
The other five loaves didn’t go to waste but he still has croutons from them in 2021!
Babish: Now store bought skillets are nice but I think we can do better, so first we’re gonna make our own metal. Me: oh god-
Where is your profile pic from?
Your username is the story of my life :'d
@@manual1610 The character in pfp is Venti, from the game Genshin Impact, idk the sauce of the pfp, but it looks cursed lol.
@@tanmaynegi3169 thanks
@@marvingomez9564 Same
😔😔😔
Binging with babish 2 yrs later:
*I'm gonna make my own metal melter to craft my own whisker and knife.*
blacksmithing with babish
4:28 You be like :
He's gonna start mining is own metals to make the equipment
It's called a smelter, moron. Er, gr, grrr, I nid mah metal melter!
In accurate
I'm a progressive rock fan, my nest is gonna burn.
Lol?
0:39
Hey, what's up guys? Welcome back to "Bitching" with Babish
lol
Lmfao I laughed so hard when he said that
Lmao
STIX XD
thank u
For me it sounds like "binching"
No one:
A Recipe: Ya need bread and eggs
Babish: "So I guess I gotta make the bread and the eggs from complete scratch! Pa, get the chickens!"
Why do it the easy way when you can do it the hard way
Hey ma! Buy me a chicken!
It's Bryan
He didn’t make the chicken himself. Too bitter and bland tasting, gonna have to give this a 9/10
But egg is chicken from scratch
You know you don’t HAVE to say “no one:” to preface your joke, right?
Me making this: 2 minutes
Andrew: Lemme uhhh make *_7 batches of loaf_*
andrew has class
how do u know his name? stalker
@@bigman9970 his name isn't a secret or something, he regularly gets referred to by his real name.
I AM A MAN WITH 7 BREAD LOAFS!!!
*We didn’t have ovens when I was a kid, so I didn’t have bread either*
Me: an egg in the middle of the bread? That’s a bit too easy...
Babish: we’re gonna make our own bread
Me: I knew it!
I love how it looks like he covered his mouth in shock when the little center piece went flying.
I totally did because it landed on my laptop
Oh no! Haha
I’m laughing so hard at that part oml 😂
Bich where
i watched the video 3 times now someone please time stamp
" this bread is terrible!" I don't see what's wrong with it, it looks like my bread... I see... I am a bad baker
It look like it but then the bread prob taste awful so yeah you are not a bad baker
The main thing wrong with it would be that it was too dense.
I imagine he probably repurposed those bad loafs as bread crumbs or something
At least I now know that Babish also dances while cooking and I have never felt so related to in my life.
I was dancing to and while making bacon pancakes yesterday.
But does he dance and sing while he cooks?
I put music on at work and dance while I cook. Yes the food does turn out better.
Isagail 0
can you make crème brûlée from Amélie
Me: That bread looks pretty neat!
Him: This is crap
Me: That bread looks like crap.
How Original
@@giantpinkcat hate comment how original
@@marlene9550
Reply to hate comment how original
@@giantpinkcat I’m 98% sure that most people don’t reply to a hate comment like that so yeah that original
@@marlene9550 is not original, nothing is original so shut up please.
That's the most picture-perfect loaf I've ever seen. It looks like the bread emoji or something out of a video game.
How to make an egg nest the easier way:
*Buy bread
*Put egg
Enjoy!
Instructions weren't clear.
Got toast stuck on ceiling.
Why don't you comment this on smg4 channel instead of a cooking channel
Subscribed!
I don't know if this is a joke or this is genuine.
*put egg*
My grandma used to call it Egg in the hole. Lol I thought she made it up in all honesty.
I miss her so much
Same. Mine called it hole-in-the-middle.
My family told me and said they made it up, LIARS. 😂
Neat. Dude fuck off,if somebody said this exact same thing to you,how would you react?
RIP
Neat. stfu
3:30: “For at least half of one of your favorite songs”
Me, listening to echoes by pink floyd:
I swear, I was thinking of that exact song when he said that too.
Well its charred
Atom Heart Mother.
You're a reliable guy
Bit crispy, huh?
Ok his PJs and little snappy dance are so cute don’t argue with me on this
Dunno if I'd call a grown man cute
I wasn't aware that cuteness had an age limit, lmao.
No I don’t agree with you your wrong
Awee it was sooo cute!!!!
*argues*
Who created toast? Like who just thinks “cook it again” and actually does. Mad genius.
Thinking the logic was probably reheat it, then they went past the reheating stage and ended up toasting it.
Jay Harv28
Originally people toasted bread in front of an open fire, so it’s been around a very long time. Probably would’ve used grills and such after that but before toasters.
Another question, who thought, "hey, let's put an egg on toast. No, in the toast"
Fuck I forgot eggs are used to make bread
I love how you just stole this joke
yo that bread T H I C C C C C C C C C
I'd upvote this but it has the perfect number of points already.
Moustache Pikachu r/wooooosh
Jacob McGuire
*E X T R A T H I C C*
first time I ever had these was a version Denny's made for The Hobbit franchise. "Hobbit in a Hole" using a cheddar cheese bagel for the toast. FANTASTIC.
Going to do that very soon! It sounds delicious!
My family calls it “eggs in a basket”, my husbands calls it “toad in a hole”
Eggs in a Basket as well!
My grandma calls it "sun in a window "
Toad in the hole is also an English food.
It is a pork sausage cooked in a Yorkshire pudding(essentially pancake mix baked in an oven)
Edit: spelling error
Toad in the hole is a different dish though isnt it? Like yorkshire pudding with sausages
That's the toad in the hole I know
Your love for Khosher salt is respectable.
cresentcube I think of Alton Brown
ALL HAIL OUR LORD AND MASTER ALTON BROWN
I'm gonna read this comment with a generous pinch of khosher salt.
cresentcube no
I am curious of whats the difference between table salt and kosher salt
Did anybody else hear him say “bitching with Babbish?”
He said that on purpose
Ha Ha
@@kosaki9750 No he did not, if you listen closely he actually says, "binging with babish" but he says it kinda like "binshing with babish."
I followed the eggs in a nest part of the recipe as close as I could (minus homemade bread and bacon fat; didn't have any) and it turned out very well. For my first Babish recipe, this was a good one to try.
Aw fuck he's adorable
1:06 Here lies on the floor the bread that never made it to the table, may it R.I.Y.
😇🍞(Rest in Yeast)🍞😇
Warren Griffin l o l
Warren Griffin You deserve a Nobel prize for this comment.
Cringe
@@bimboy439 :D
Funny, r.i.y is pronounced like rye.
Out of the blue last night my wife said she wants to eat a piece of bread with a fried egg in it, she couldn't remember what it was called, but she was craving it for some reason. Then today I get on RUclips and this video is recommended to me...
We don't have any of those home devices that control things, so either our phones are spying on us, or it was a really weird coincidence...
Babish is a god that knows exactly what his people need.
It's been repeatedly confirmed for me in my daily life that your phone is absolutely listening to you at all times. Think up any obscure topic, discuss it out loud around your phone, then start typing it into your phone's search bar. It'll autocomplete to it every time.
I was just about to comment about a glitch in The Matrix and decided "Nah. It's not good enough."
Then I looked over to my suggested videos to see what I should watch next and saw "Chateaubriand Steak from The Matrix." Of all videos...
I think it's safe to say that we live in a simulation...
Overlords? If you're watching; jokes over. Can I be rich and good looking now?
"There is no coincidence, Only the illusion of coincidence." V for Vendetta
P.S. The movie brought me here.
Our world is 1984 but instead of the government forcing cameras and microphones in our homes we pay thousands of dollars to put them there ourselves. Funny isn’t it?
This is the first thing my dad ever taught me how to make
wholesome
Coool!
Nicee, my dad taught me how to make pancakes
I laughed so hard when he just launched the bread circle at the end on accident
I was drinking water and almost choked.
Then he puts it back in the pan, because 5 second rule
YEET
I get too into cooking and do that too, lol.
"Brush this Beautiful Blimp Down with a Bit-a-Butter." Poetry.
I read this just when he said it! Magic!
Actually, it is a type of figurative language called alliteration.
...often times used in poetry. ;)
You did not look through the hole and did not wink.
Disliked, unsubscribed.
I thought the same thing.
Forgot to report
SAME
As someone who loves eggs and the movie v for vendetta I’m shocked at myself that it’s taken so long for me to finally make this since first seeing V make this for Evey lol
First we’re gonna hatch the egg, raise the chicken, just for the most fresh eggs.
You've also got to grow the wheat to make the bread.
@★Zoechu★ *yea why would he do that*
"This chicken looks like crap"
So much win in this video, the humor about volume vs. weight, the metric weights, the finger-snapping for cooking times, the film selections. All on point!
You seem extrordenarily happy and chipper in this video babish! Seems like your vacation is helping 👍🏽
When my grandpa made this for me, he would call these one-eyed jacks
imma use that
my grandpa always called them dead eye dicks
I like that
Grandpas are national treasures
My dad used to do this but with a grilled cheese
PAPPA JOHNNY. I think that’s called a breakfast sandwich. At least that’s what we call it. We usually do it with bacon tho
German Hunter that actually sound good too but the one I’m saying is like a grilled cheese but a hole in the middle with a egg in the hole
PAPPA JOHNNY. Oh, okay.
Sounds kinda messy, but also delicious
PAPPA JOHNNY you have the best dad
ELECTRIC GUEST IS MY JAM TOO
That'sSoBeki do you know the songs name?
Guess this makes two of us!
İmran Zakhaev Glorious Warrior. You can find all his music on his Bangers with Babish spotify playlist
That'sSoBeki I
I was literally listening to this song right before watching the episode!
One of the things, er, two of the things I love about this show is how consistently calm and clear his voice stays, and how viewer friendly the cooking is. Usually ppl’s voices are too loud or soft, they mumble, etc., or the cooking is not as visible as I’d like. Babish got this!
Sit for least half of your favorite song
Me: *laughs in Dream Theater*
My grandma used to make this for me growing up, only she called it "toad in a hole"
That's pretty interesting - for me, toad in a hole has always been a pork sausage cooked in a Yorkshire pudding (basically oven cooked batter)
Same here but my mom use to call it. It must be a Dutch thing I grew up with pa Dutch food
My grandma calls them bird in a basket now that what i call
same
I always heard it as eggs in a basket. I just don't remember how old I was when I 1st had it.
Please make the SpongeBob three day potato salad! I honestly just want to see how a potato salad could possibly take three days and I need you to tell me
my wife took three days to make this potato salad. Three days!!
Based French lol 😂 I was always so confused because I was like ???? Did they go to a different ocean to get the potatoes? Did they farm everything? I couldn’t make sense of it and I want to know if it tasted better than regular potato salad
I once made a potato salad that took 3 years
Well, if you make certain parts that require freezing or reducing overnight, you may not be able to do it in under one day. For example, a proper layered cake takes tree days: obe for baking, one for assembly and one for decor. You hafe to refrigerate the cake in between for atleast 2 hours so doing it in one day is near impossible.
Or a Krabby Patty with jellyfish jelly haha
I was sure the song was going to be Wake Me Up Before You Go-Go
William Andrea
By WHAM
by Wham!**
nah it was glorious warrior by electric guest he plays it at the end
I'm disappointed in myself for misreading it as "Egg Incest"
Me when I first started watching his videos: O.o he makes his bread?!
Me now: 0/10, didn't get his own eggs from a hen
He didn't even invent the universe
Someone's been watching a bit too much of joshua weissman
Look, he’s not Frank from Epicurious.
bwhahahaha that ending!! Too much!
2:05 the scissors move, literally unwatchable
Wtf
What
Oh nevermind I get it
JigglyT I don’t
@@jupiter5943 same
Fun Fact: I cooked for the first time after watching V For Vendetta! I added apple butter as a side and Voila! 😘 Perfection! I will allllways love that movie! 😁
This is the first thing my Mom taught me to cook. This brings me so much joy.
*Could you collab with yousuckatcooking again?*
Justin Y. Again? When did they originally colab?
Justin Y. Please dont
Anne Smith The one where he cooked a human thigh
Justin Y. *DO IT*
Justin Y.
Nah
Too bad Babish didn't film this video while wearing a frilly pink apron like V.
My family used to eat this dish for breakfast called “Egg in a Frame”. It was basically the same thing like this, but we used a smaller bread so the hole was big compared to the slices.
the ending LOL
Too much!
1-Minute Food can you fuck off writing that on every single comment please? Just really annoying. Fuck off
i did not enjoy your videos,therefore i will not be subscribing.
YEET
So happy he included V.
Rachel Copacetic same. V for vendetta has to be my favorite movie of all time.
My teacher made us watch that movie last year in class, it was mad awesome
@@Thepunchthatrockedtheworld"made you"?! I'm jealous
Jon Bowman lol yea
For a man at his position, V made a meal so simple looked no less as delicious as his justice.
Binging with Babish: I'm a simple Chef, instead of simply buying Bread, *_I make my own_*
Instructions unclear I’m physically unable to instantly rise bread with a snap help
try 72 snaps
This is the one recipe ive actually tried
Even the bread ?
try the Mac and cheese from it's always Sunny 2, just don't add the mustard
Was it good? The thumbnail looked delicious
the song at the end is "glorious warrior" by electric guest btw. it's great.
Thanks you! Real PLT in the comments!
best song on the album, one of the best albums of 2017
Thank you
Babish you need to do some of the food from an anime named Food Wars!: Shokugeki no Soma it would be amazing.
Michael Pilgrom I can’t believe this is the first time I’ve seen this suggestion! SUCH A GOOD IDEA
Fuck is the first time someone says this, besides me ❤❤❤
I SUPPORT THIS THREAD
Oh my god please!
Fernanda Montecinos Its commented on every video. at this point i think babish just has some sort of vendetta against anime
Babish: let sit for at least half of one of your favorite songs
Me who's been on a tool trip recently: sweats in 33/8
Me: sweats in 46 and 2
Me who loves Court of the Crimson King....
Do bell peppers & beef from Cowboy Bebop
Alan Allos you can't call it bell peppers and beef if you don't have beef
Michael Lau it is when your broke
He missed the chance to call it a "bread zepplin"
Protip: put cheese on the egg for extra deliciousness
ninadoesthings havarti cheese
No
ninadoesthings Because that meal needs more fat!
I use to make these things into grilled cheeses was a great meal
ninadoesthings
& mustard & black pepper
Or good salsa
Babish: Use weights instead of volumetric measurements
Also Babish: We're going to start off with 400ml of water
With water, weight = volume. Or near enough it doesn't matter anyway (It varies a little with temperature)
You have no such guarantee with flour, as the amount of air in any given amount of flour can vary.
In before you knew this and it was just a joke.
One gram is equal to one millimeter of water
*While you were snapping, I was in my work truck sing "Every day they're out there making DUCK TALES, WOOOHOOO!!" And that was the best moment of my year so far.*
Da dada dangers out to find you da dada dangers right behind you.
I heard Phil Collins - You Can't Hurry Love, internally to the snapping
You should make the Mississippi Queen from Regular Show.
pyro I can imagine first doing it as they have in the show and not being satisfied with it so he makes his own and puts some LSD and hash inside.
Yes!
Yesssssssssssss!!!!!!
+pyro your avatar.....i like it.
But what does it do? ;)
pyro RigJuice
Ugh that bread looks so good
SPLORGAN it wasn't the best, it was like store bought. if he would have let it ride more like 2 hours and had an overnight cold ferment it would have been much better
Haha that’s something I never thought I’d hear.
spicylemons I just realized I had a typo and said ride instead of rise. now all I can think of it a cartoony babish on a loaf of bread with wings
Robert Hall HAHAHJSHBI thAtS bRillIaNt
If you can find a workable schedule, then homemade bread as an occasional treat can be worthwhile.
I say "workable schedule" and not "time" because making bread from scratch requires, at most, maybe 25 minutes total of actual work including cleanup. But it's all divvied up into micro-transactions, and you need to be available to handle each of them when the time comes. It's a good accompaniment to a spring-cleaning or binge-watching kind of day.
So yeah, if it works with your schedule, it's a few minutes of actual work, very little financial investment, and great results*.
*After your fourth attempt. Even if you measure by weight, which you definitely should, it takes experience to get the hang of it.
Babish, I'd like to thank you so much for introducing me to the wondrous world of runny yolks. I've disliked eggs my whole life, and only recently started to tolerate them, mainly when eating a fried one with a cheesy, flat arepa, only. Scrambled egg and fried eggs are all my family eats because my mother has always been an over-protective Hispanic mother who doesn't let us eat sushi with raw fish or cook any meat any less than nearly-charred (or as she likes to call it, well-well-done). I made an over-easy egg for the first time from your SU bagel sandwich video, and lemme tell you, my. Life. Has. Changed. I will forever make eggs over-easy, soft boiled, and like you did in this video from now on. Who knew an egg could be so goddamn good? Runny yolks just add heaps of flavor, and are far superior to their solidified, chewy, more cooked counterparts. Thanks, Babish!
The metric system conquers all eventually.
Tipperary This has nothing to do with the metric system. You could still use imperial weights and get good bread, and use metric volumes and get bad bread.
Michael Johnsen true, but still.... metric is just better!
The metric unit of mass is the gram. The imperial unit of mass is the pound-force (lbf) or the slug.
Both systems measure the fundamental unit, mass, of which there are three (fundamental units).
In a kinetic universe, every unit can be decomposed into three fundamental units, MLT or FLT.
MLT stands for Mass, Length, and Time.
Kilogram, Meter, Second is equivalent to Slug, Foot, Second.
As long as you measure by MASS and not VOLUME, then your recipe will turn out fine, thus, using imperial as an MLT system is perfectly acceptable. Don't believe populist anti-imperialist arguments, because epistemologically speaking, all ad populum arguments are false.
Bad scientists are concerned with Metric versus Imperial, while good scientists are concerned with Metric versus MLT or Imperial versus MLT.
Aslan Burnley, Okay, so basically metric is better.
Legend, no, I didn't say that. What does that even mean? "Better" how?
As long as the measurement system in question is an MLT system, has standardization, and reaches 5-sigma in terms of precision and accuracy, then it is an acceptable system.
Imperial is very easy to understand, as is metric. Only being able to use one system to run your calculations doesn't prove that you are intelligent or better than anyone else. If anything, only being able to use metric (or only imperial) just proves that you are a childish and arrogant populist (or in the worse case, a cultist), as well as a scientific wannabe.
Only morons know how to only use one system. So don't be so cocky about being an idiot. :P
Can I offer you an egg at the trying time?
cresentcube nice try
cresentcube ha its always sunny 😄
Ah shit, the egg broke... you want me to cook that up for you?
a new BWB and a new YSAC. Today's a good day!
*take bite from mcdonalds cheeseburger*
James Tree Y E S
"macdonads" I initially read that as Mac-Gonads
you already know
My fam has these all the time, but we call them ‘toad in a hole’ idk where it came from, so dont ask.
It depends on where you're from and what your family called it. My father always called it "Egg in the Basket."
V for Vendetta called it Eggy in the Basket. But other people have called it Bird in the Hole, Toad in the Hole, Egg in the Nest, Bird in the Nest.......and many other variations. It doesn't matter because they're all delicious!!!
Jillian Rachael AH HA another person calls them almost the same thing i do except you say “eggs in the basket” and I say “eggs in a basket”
Where are your families from? Mine also calls it Egg in a Basket
Kristina Baker well, my dad and his dad were from Missouri. But my father's Grandpa was born in Illinois. And before that, my paternal great great grandpa was from Ireland and Scotland. And that's what it was called by all of them: Egg in the Basket. And I know some people in England call it Eggy in the Basket. So perhaps that's where my great great grandpa got his variation from.
spicylemons not eggs just egg. You don't put two eggs in one piece of bread......you only put one. We called it Egg in the Basket.
Jillian Rachael makes sense, I think i say eggs because it carried from how we usually make them with the whole family
your loaf looked dope :) and in baking it is better to measure, since most often, with flour, people tend to pack their volume measurements, when mostly you'd actually want a "fluffed" cup of flour ... and not a dense and packed one ... as oppose to when you weigh it, odds are for less of an effect on your measuring error.
I was wondering about that. I measure by volume all the time and never have any trouble because I sift/spoon my flour into the cup and level it with a knife. And I just trust that a softer dough is better than a stiff one for a good sandwich loaf, and when I'm in doubt, I let it rise a whole lot longer, or else add eggs. Or other tricks, like using orange juice. Poor Babish.
Much love for the metric system
And remember how much PAIN he had with the bread when he used metric volumes.
no
Fuck your metric bullshit
lava bite Fuck your imperial bullshit
Aidansreviews but it makes sense though. Almost all the world uses the metric system and its over all an easier system.
My family calls this a “Hole in One.”
But we are from New York, so probably not surprising we found a way to call it something different.
drunk, and totally going to forget that I wanted this for breakfast tmmrw
edit: Babish! Bless me wish your wisdom! These taste too much like french toast!
update: I made these for breakfast today and to no surprise, it was amazing. But tasted too much like french toast. Hoping to find a way to make the flavor today different.
How in the hell did you make it taste like French toast?
@@medicwheat69 he obviously likes his eggs in a nest with syrup
@@polarbear0471 ew, the nerve of some people, yeah can you pass the catsup?
My favourite song: 7 minute long ‘Hey Jude’
The bread: **chuckles** “I’m in danger”
Yeah lol imagine if your favorite song was Shine on you Crazy Diamond lol
Someone's favorite song: 10 minute long "faroeste caboclo"
The bread:
C'mon, breads doesn't speak
@@page970 breads, nices
Me whose favorite song is echos by Pink Floyd: Ametures.
@@mortenbund1219 does that mean you can imagine the stand doing the dora dora on that bread and making it unburnt lol
This video actually got me motivated to try cooking some more, since this recipe is simple and i had all the ingredients, and it turned out really good! Even if the hole i made was too small on my first try, and i forgot to season on my second, its a really simple recipe that anyone can make, and it tastes great even without salt and pepper!
Babish: In order for this to be perfect, we're gonna have to create our own *universe*
This made me laugh a little harder than it should have.
*s h a g g h y d o u g h*
Have you done a traditional Full English? If not you should.
Why ? His Englisch in Not that bad
@burning hammer kai The key too great food is quality ingredients ! I am just surprised that you guys can make food that is even edible given the ingredients you have to work with. The food your government gives you would be thrown out and discarded in most of Europe as being unfit for human consumption .And the irony is i am not even joking, what they make you eat is almost criminal .
Oh hellllll yes
@@countdracula774 yeah. I've seen shit with 30+ ingredients, all of which i had no idea what they were or how to even read them
havram23 Did your brain desert you or something
In honor of the Grammy’s I need you to make peanut butter chocolate cake with Kool-Aid
I need a way to double like this!
Yes!
+
What does that have to do with the Grammys?
Renée O'Hara Redbone lyrics.
@Babish, what was the song you were jamming to? 🎤😁🤘
I never heard of it before, until I saw "V for Vendetta" which is one of my favorite movies of all time. Because of that, I thought it was purely British fare. But Babish has proved me wrong.
Next, make 4 fried chickens and coke, and some Toasted White Bread, dry. From The Blues Brothers.
VaultBoyWhoUses4chan Omgawd that would be fucking great lol I suggested the Steak and Eggs from Twister
VaultBoyWhoUses4chan and a coke
You should make the Ed's secret sauce from Good Burger! Honestly, I was super suprised you hadn't already
THIS MUST BE DONE NOW
crème brûlée from Amélie s'il vous plaît
I always called these "hen in a basket" and I definetly respect Babish making a second one, as I always make them in pairs.
I grew up calling this egg on a raft. And Grandpa was never wrong.
I thought Lots Of Stuff must've been one of your slick American dramas I'd never heard of set in some period between the 60's and the 90's
whyaremeninmyshoes same
I made and ate this for the first time and it was delicious thanks Babish
Yeah it's so delicious and it's in my opinion better with a bit of cheese and a bit of pepper that's just my taste but it's amazing!
Welp, my favorite song is 17 minutes long, I badly burned that bread. Zoinks!
On a more serious note, if you think you can handle it, go all in and use a slightly thicker slice of bread and about 100-120 g of butter... It's not exactly healthy but it tastes like heaven.
Cheers!
What song is 17 minutes long lol
You say that like it's an odd thing but most of my favourite songs are above 10 minutes in length! In this case, it's Tetragrammaton by The Mars Volta.
Rush 2112 is a 21 minute long masterpiece
Supper's Ready by Genesis is 23 minutes of pure audio bliss
Exploding Fish 8020 Genesis is insanely good
0:27
Americans are laughing that they thinks *thats* unhealthy