The early 90s was a weird time, when pop health wisdom had people believing that a single slice of toast with one fried egg was going to put you in an early grave.
I followed the eggs in a nest part of the recipe as close as I could (minus homemade bread and bacon fat; didn't have any) and it turned out very well. For my first Babish recipe, this was a good one to try.
So much win in this video, the humor about volume vs. weight, the metric weights, the finger-snapping for cooking times, the film selections. All on point!
One of the things, er, two of the things I love about this show is how consistently calm and clear his voice stays, and how viewer friendly the cooking is. Usually ppl’s voices are too loud or soft, they mumble, etc., or the cooking is not as visible as I’d like. Babish got this!
first time I ever had these was a version Denny's made for The Hobbit franchise. "Hobbit in a Hole" using a cheddar cheese bagel for the toast. FANTASTIC.
I never heard of it before, until I saw "V for Vendetta" which is one of my favorite movies of all time. Because of that, I thought it was purely British fare. But Babish has proved me wrong.
This reminds me of my late grandmother-how on weekends she would wake up before me to make this for my brothers and I. Thank you, I haven’t thought about that in a while. Makes my heart feel all warm.
Jay Harv28 Originally people toasted bread in front of an open fire, so it’s been around a very long time. Probably would’ve used grills and such after that but before toasters.
This video actually got me motivated to try cooking some more, since this recipe is simple and i had all the ingredients, and it turned out really good! Even if the hole i made was too small on my first try, and i forgot to season on my second, its a really simple recipe that anyone can make, and it tastes great even without salt and pepper!
My family used to eat this dish for breakfast called “Egg in a Frame”. It was basically the same thing like this, but we used a smaller bread so the hole was big compared to the slices.
your loaf looked dope :) and in baking it is better to measure, since most often, with flour, people tend to pack their volume measurements, when mostly you'd actually want a "fluffed" cup of flour ... and not a dense and packed one ... as oppose to when you weigh it, odds are for less of an effect on your measuring error.
I was wondering about that. I measure by volume all the time and never have any trouble because I sift/spoon my flour into the cup and level it with a knife. And I just trust that a softer dough is better than a stiff one for a good sandwich loaf, and when I'm in doubt, I let it rise a whole lot longer, or else add eggs. Or other tricks, like using orange juice. Poor Babish.
As someone who loves eggs and the movie v for vendetta I’m shocked at myself that it’s taken so long for me to finally make this since first seeing V make this for Evey lol
Out of the blue last night my wife said she wants to eat a piece of bread with a fried egg in it, she couldn't remember what it was called, but she was craving it for some reason. Then today I get on RUclips and this video is recommended to me... We don't have any of those home devices that control things, so either our phones are spying on us, or it was a really weird coincidence...
It's been repeatedly confirmed for me in my daily life that your phone is absolutely listening to you at all times. Think up any obscure topic, discuss it out loud around your phone, then start typing it into your phone's search bar. It'll autocomplete to it every time.
I was just about to comment about a glitch in The Matrix and decided "Nah. It's not good enough." Then I looked over to my suggested videos to see what I should watch next and saw "Chateaubriand Steak from The Matrix." Of all videos... I think it's safe to say that we live in a simulation... Overlords? If you're watching; jokes over. Can I be rich and good looking now?
Our world is 1984 but instead of the government forcing cameras and microphones in our homes we pay thousands of dollars to put them there ourselves. Funny isn’t it?
Toad in the hole is also an English food. It is a pork sausage cooked in a Yorkshire pudding(essentially pancake mix baked in an oven) Edit: spelling error
It depends on where you're from and what your family called it. My father always called it "Egg in the Basket." V for Vendetta called it Eggy in the Basket. But other people have called it Bird in the Hole, Toad in the Hole, Egg in the Nest, Bird in the Nest.......and many other variations. It doesn't matter because they're all delicious!!!
Kristina Baker well, my dad and his dad were from Missouri. But my father's Grandpa was born in Illinois. And before that, my paternal great great grandpa was from Ireland and Scotland. And that's what it was called by all of them: Egg in the Basket. And I know some people in England call it Eggy in the Basket. So perhaps that's where my great great grandpa got his variation from.
That is the most lovely bread I have ever seen. And I am definitely trying that. I would give hundreds of tries if I could make the bread even half as good as his.
SPLORGAN it wasn't the best, it was like store bought. if he would have let it ride more like 2 hours and had an overnight cold ferment it would have been much better
If you can find a workable schedule, then homemade bread as an occasional treat can be worthwhile. I say "workable schedule" and not "time" because making bread from scratch requires, at most, maybe 25 minutes total of actual work including cleanup. But it's all divvied up into micro-transactions, and you need to be available to handle each of them when the time comes. It's a good accompaniment to a spring-cleaning or binge-watching kind of day. So yeah, if it works with your schedule, it's a few minutes of actual work, very little financial investment, and great results*. *After your fourth attempt. Even if you measure by weight, which you definitely should, it takes experience to get the hang of it.
*While you were snapping, I was in my work truck sing "Every day they're out there making DUCK TALES, WOOOHOOO!!" And that was the best moment of my year so far.*
I got an ad with Babish in it and although I saw the skip ad button and the yellow bar I was CONVINCED it was part of the video until the second ad started playing
My grandfather used to call this dish an Egyptian omelet, the way this dish was made was with a piece of Terranova bread, cutting out two holes, the breadholes would be fried up along with the bread, and the two eggs added thusly.
drunk, and totally going to forget that I wanted this for breakfast tmmrw edit: Babish! Bless me wish your wisdom! These taste too much like french toast!
update: I made these for breakfast today and to no surprise, it was amazing. But tasted too much like french toast. Hoping to find a way to make the flavor today different.
I've used his Basic chicken recipe a couple of times. Works and tastes awesome, which is saying something cause I cook about as well as Spongebob sings.
Fun Fact: I cooked for the first time after watching V For Vendetta! I added apple butter as a side and Voila! 😘 Perfection! I will allllways love that movie! 😁
This is my favorite quick and easy breakfast, done in about 4 minutes and delicious and filling. Use this as the topper to a grilled ham and cheese and you have yourself a less messy and more easily managed croque-madame.
Welp, my favorite song is 17 minutes long, I badly burned that bread. Zoinks! On a more serious note, if you think you can handle it, go all in and use a slightly thicker slice of bread and about 100-120 g of butter... It's not exactly healthy but it tastes like heaven. Cheers!
You say that like it's an odd thing but most of my favourite songs are above 10 minutes in length! In this case, it's Tetragrammaton by The Mars Volta.
My dad calls this egg in a hole. When he cookes it isnt cooked into an fried, unidentifiable white and yellow blob. There is almost allways a bit of undercooked whites. He enjoys it so I'm glad. Even though it isn't my cup of tea, it makes him happy when he cooks.
Please make the SpongeBob three day potato salad! I honestly just want to see how a potato salad could possibly take three days and I need you to tell me
Based French lol 😂 I was always so confused because I was like ???? Did they go to a different ocean to get the potatoes? Did they farm everything? I couldn’t make sense of it and I want to know if it tasted better than regular potato salad
Well, if you make certain parts that require freezing or reducing overnight, you may not be able to do it in under one day. For example, a proper layered cake takes tree days: obe for baking, one for assembly and one for decor. You hafe to refrigerate the cake in between for atleast 2 hours so doing it in one day is near impossible.
@burning hammer kai The key too great food is quality ingredients ! I am just surprised that you guys can make food that is even edible given the ingredients you have to work with. The food your government gives you would be thrown out and discarded in most of Europe as being unfit for human consumption .And the irony is i am not even joking, what they make you eat is almost criminal .
I just use regular bread toast it in the pan on both sides and then put in the egg so it is still a little runny when you flip it over for a few seconds, we always called it an egg in bread. My grandmother made these for my Mom when she was a little girl, and my wife makes them for our grandchildren. Remember the salt & pepper.
Title should be "Baking a perfect loaf of Bread ft. Eggs in a Nest"
IKR!
Ikr
also 669th like, nive
1.000th like.
one thousandth likes
Ayyy!!! R ur bias is Jengyeon???
Me: What’s wrong with the volume bread? It looks really good like it’s store bought!
Also me: Wow ok I’ve never seen bread before I guess.
Yeah me too
There is good enough bread and there is great bread.
lol exactly
Nothing wrong with volume, just ask any decent baker grandma
@@einarsharpe7637 ofcourse they won't because they rather follow the traditional way....
that is one sexy loaf of bread
Ýep one sexy loaf so smooth
“Just give it a little touch”
"Give it a little kiss for tonight."
That bread be dummy thicc!
Lord forgive me for what I’m about to do
My dad made these when I was a kid, I didn’t know how he got the egg into the bread i thought it was magic
That's oddly adorable.
😂😂😂cute
That's so stupidly wholesome. Makes me want to do the same for my kids someday. ❤️
That reminds me when I would stay at my sisters house and she always made these for me. Don't mean to make it about me. Your story is cute.
"Any sufficiently advanced technology is indistinguishable from magic", so in a way it was magic :)
i thought the first loaf didn’t look bad but when i saw the other one... holy!
Babish always goes for perfection, never "good enough"
I CAN'T LIKE it 666 like!!!
I legit just made the bread from this recipe, and it's amazing.
The other five loaves didn’t go to waste but he still has croutons from them in 2021!
Ingredients: egg
Andrew: *starts building an entire farm*
lol
The early 90s was a weird time, when pop health wisdom had people believing that a single slice of toast with one fried egg was going to put you in an early grave.
Jeez I make this stuff all the time I love it. I don't even remember where I learned it... maybe freinds? Pop health wisdom is weird.
the irony
The unhealthiest part of that whole meal would be the white bread, and bread isn’t even that unhealthy
Blame the condescending writers in Hollywood pushing the "trash food" narrative because it's cheap
@@PipeGuy64Bit No, it's that the refined sugar industry was, and still is, shifting the blame to literally anything else in the hopes it will stick.
Babish: Now store bought skillets are nice but I think we can do better, so first we’re gonna make our own metal. Me: oh god-
Where is your profile pic from?
Your username is the story of my life :'d
@@manual1610 The character in pfp is Venti, from the game Genshin Impact, idk the sauce of the pfp, but it looks cursed lol.
@@tanmaynegi3169 thanks
@@marvingomez9564 Same
😔😔😔
I love how it looks like he covered his mouth in shock when the little center piece went flying.
I totally did because it landed on my laptop
Oh no! Haha
I’m laughing so hard at that part oml 😂
Bich where
i watched the video 3 times now someone please time stamp
Binging with babish 2 yrs later:
*I'm gonna make my own metal melter to craft my own whisker and knife.*
blacksmithing with babish
4:28 You be like :
He's gonna start mining is own metals to make the equipment
It's called a smelter, moron. Er, gr, grrr, I nid mah metal melter!
In accurate
That's the most picture-perfect loaf I've ever seen. It looks like the bread emoji or something out of a video game.
I followed the eggs in a nest part of the recipe as close as I could (minus homemade bread and bacon fat; didn't have any) and it turned out very well. For my first Babish recipe, this was a good one to try.
At least I now know that Babish also dances while cooking and I have never felt so related to in my life.
I was dancing to and while making bacon pancakes yesterday.
But does he dance and sing while he cooks?
I put music on at work and dance while I cook. Yes the food does turn out better.
Isagail 0
I find singing to be a very good timer when cooking, especially if you know how long the song is
So much win in this video, the humor about volume vs. weight, the metric weights, the finger-snapping for cooking times, the film selections. All on point!
0:39
Hey, what's up guys? Welcome back to "Bitching" with Babish
lol
Lmfao I laughed so hard when he said that
Lmao
STIX XD
thank u
For me it sounds like "binching"
My stupid ass thought there was a show called “lots of stuff” 🤦♂️
Arsonality • same :/
Bruh me too
SAME
it probably exists
Same
Me making this: 2 minutes
Andrew: Lemme uhhh make *_7 batches of loaf_*
andrew has class
how do u know his name? stalker
@@bigman9970 his name isn't a secret or something, he regularly gets referred to by his real name.
I AM A MAN WITH 7 BREAD LOAFS!!!
*We didn’t have ovens when I was a kid, so I didn’t have bread either*
No one:
A Recipe: Ya need bread and eggs
Babish: "So I guess I gotta make the bread and the eggs from complete scratch! Pa, get the chickens!"
Why do it the easy way when you can do it the hard way
Hey ma! Buy me a chicken!
It's Bryan
He didn’t make the chicken himself. Too bitter and bland tasting, gonna have to give this a 9/10
But egg is chicken from scratch
You know you don’t HAVE to say “no one:” to preface your joke, right?
Your love for Khosher salt is respectable.
cresentcube I think of Alton Brown
ALL HAIL OUR LORD AND MASTER ALTON BROWN
I'm gonna read this comment with a generous pinch of khosher salt.
cresentcube no
I am curious of whats the difference between table salt and kosher salt
3:30: “For at least half of one of your favorite songs”
Me, listening to echoes by pink floyd:
I swear, I was thinking of that exact song when he said that too.
Well its charred
Atom Heart Mother.
You're a reliable guy
Bit crispy, huh?
One of the things, er, two of the things I love about this show is how consistently calm and clear his voice stays, and how viewer friendly the cooking is. Usually ppl’s voices are too loud or soft, they mumble, etc., or the cooking is not as visible as I’d like. Babish got this!
" this bread is terrible!" I don't see what's wrong with it, it looks like my bread... I see... I am a bad baker
It look like it but then the bread prob taste awful so yeah you are not a bad baker
The main thing wrong with it would be that it was too dense.
I imagine he probably repurposed those bad loafs as bread crumbs or something
He made bread because he wanted the video to be longer than a minute
hey dad oh shit
hey dad calm down dude she wasnt bad
hey dad you are what we call a "9 year old"
hey dad Hey dad
No shit
first time I ever had these was a version Denny's made for The Hobbit franchise. "Hobbit in a Hole" using a cheddar cheese bagel for the toast. FANTASTIC.
Going to do that very soon! It sounds delicious!
You seem extrordenarily happy and chipper in this video babish! Seems like your vacation is helping 👍🏽
This is the first thing my Mom taught me to cook. This brings me so much joy.
I laughed so hard when he just launched the bread circle at the end on accident
I was drinking water and almost choked.
Then he puts it back in the pan, because 5 second rule
YEET
I get too into cooking and do that too, lol.
Me: an egg in the middle of the bread? That’s a bit too easy...
Babish: we’re gonna make our own bread
Me: I knew it!
"Brush this Beautiful Blimp Down with a Bit-a-Butter." Poetry.
I read this just when he said it! Magic!
Actually, it is a type of figurative language called alliteration.
...often times used in poetry. ;)
My grandma used to call it Egg in the hole. Lol I thought she made it up in all honesty.
I miss her so much
Same. Mine called it hole-in-the-middle.
My family told me and said they made it up, LIARS. 😂
Neat. Dude fuck off,if somebody said this exact same thing to you,how would you react?
RIP
Neat. stfu
ELECTRIC GUEST IS MY JAM TOO
That'sSoBeki do you know the songs name?
Guess this makes two of us!
İmran Zakhaev Glorious Warrior. You can find all his music on his Bangers with Babish spotify playlist
That'sSoBeki I
I was literally listening to this song right before watching the episode!
This is the first thing my dad ever taught me how to make
wholesome
Coool!
Nicee, my dad taught me how to make pancakes
Ok his PJs and little snappy dance are so cute don’t argue with me on this
Dunno if I'd call a grown man cute
I wasn't aware that cuteness had an age limit, lmao.
No I don’t agree with you your wrong
Awee it was sooo cute!!!!
*argues*
First we’re gonna hatch the egg, raise the chicken, just for the most fresh eggs.
You've also got to grow the wheat to make the bread.
@★Zoechu★ *yea why would he do that*
"This chicken looks like crap"
1:06 Here lies on the floor the bread that never made it to the table, may it R.I.Y.
😇🍞(Rest in Yeast)🍞😇
Warren Griffin l o l
Warren Griffin You deserve a Nobel prize for this comment.
Cringe
@@raygrusmityh :D
Funny, r.i.y is pronounced like rye.
Me: That bread looks pretty neat!
Him: This is crap
Me: That bread looks like crap.
How Original
@@giantpinkcat hate comment how original
@@marlene9550
Reply to hate comment how original
@@giantpinkcat I’m 98% sure that most people don’t reply to a hate comment like that so yeah that original
@@marlene9550 is not original, nothing is original so shut up please.
Aw fuck he's adorable
I never heard of it before, until I saw "V for Vendetta" which is one of my favorite movies of all time. Because of that, I thought it was purely British fare. But Babish has proved me wrong.
So happy he included V.
Rachel Copacetic same. V for vendetta has to be my favorite movie of all time.
My teacher made us watch that movie last year in class, it was mad awesome
@@Thepunchthatrockedtheworld"made you"?! I'm jealous
Jon Bowman lol yea
For a man at his position, V made a meal so simple looked no less as delicious as his justice.
V For Vendetta is my all-time favorite movie, and it made me stupidly happy to see that clip included.
This reminds me of my late grandmother-how on weekends she would wake up before me to make this for my brothers and I. Thank you, I haven’t thought about that in a while. Makes my heart feel all warm.
Who created toast? Like who just thinks “cook it again” and actually does. Mad genius.
Thinking the logic was probably reheat it, then they went past the reheating stage and ended up toasting it.
Jay Harv28
Originally people toasted bread in front of an open fire, so it’s been around a very long time. Probably would’ve used grills and such after that but before toasters.
Another question, who thought, "hey, let's put an egg on toast. No, in the toast"
Fuck I forgot eggs are used to make bread
I love how you just stole this joke
This video actually got me motivated to try cooking some more, since this recipe is simple and i had all the ingredients, and it turned out really good! Even if the hole i made was too small on my first try, and i forgot to season on my second, its a really simple recipe that anyone can make, and it tastes great even without salt and pepper!
My family used to eat this dish for breakfast called “Egg in a Frame”. It was basically the same thing like this, but we used a smaller bread so the hole was big compared to the slices.
the song at the end is "glorious warrior" by electric guest btw. it's great.
Thanks you! Real PLT in the comments!
best song on the album, one of the best albums of 2017
Thank you
I was sure the song was going to be Wake Me Up Before You Go-Go
William Andrea
By WHAM
by Wham!**
nah it was glorious warrior by electric guest he plays it at the end
your loaf looked dope :) and in baking it is better to measure, since most often, with flour, people tend to pack their volume measurements, when mostly you'd actually want a "fluffed" cup of flour ... and not a dense and packed one ... as oppose to when you weigh it, odds are for less of an effect on your measuring error.
I was wondering about that. I measure by volume all the time and never have any trouble because I sift/spoon my flour into the cup and level it with a knife. And I just trust that a softer dough is better than a stiff one for a good sandwich loaf, and when I'm in doubt, I let it rise a whole lot longer, or else add eggs. Or other tricks, like using orange juice. Poor Babish.
As someone who loves eggs and the movie v for vendetta I’m shocked at myself that it’s taken so long for me to finally make this since first seeing V make this for Evey lol
My dad used to do this but with a grilled cheese
PAPPA JOHNNY. I think that’s called a breakfast sandwich. At least that’s what we call it. We usually do it with bacon tho
German Hunter that actually sound good too but the one I’m saying is like a grilled cheese but a hole in the middle with a egg in the hole
PAPPA JOHNNY. Oh, okay.
Sounds kinda messy, but also delicious
PAPPA JOHNNY you have the best dad
Binging with Babish: I'm a simple Chef, instead of simply buying Bread, *_I make my own_*
How to make an egg nest the easier way:
*Buy bread
*Put egg
Enjoy!
Instructions weren't clear.
Got toast stuck on ceiling.
Why don't you comment this on smg4 channel instead of a cooking channel
Subscribed!
I don't know if this is a joke or this is genuine.
*put egg*
Egg in a hole is what my mom called it. When i described it to someone they had no idea what i was talking about. Thank you for this.
the ending LOL
Too much!
1-Minute Food can you fuck off writing that on every single comment please? Just really annoying. Fuck off
i did not enjoy your videos,therefore i will not be subscribing.
YEET
2:05 the scissors move, literally unwatchable
Wtf
What
Oh nevermind I get it
JigglyT I don’t
@@jupiter5943 same
Out of the blue last night my wife said she wants to eat a piece of bread with a fried egg in it, she couldn't remember what it was called, but she was craving it for some reason. Then today I get on RUclips and this video is recommended to me...
We don't have any of those home devices that control things, so either our phones are spying on us, or it was a really weird coincidence...
Babish is a god that knows exactly what his people need.
It's been repeatedly confirmed for me in my daily life that your phone is absolutely listening to you at all times. Think up any obscure topic, discuss it out loud around your phone, then start typing it into your phone's search bar. It'll autocomplete to it every time.
I was just about to comment about a glitch in The Matrix and decided "Nah. It's not good enough."
Then I looked over to my suggested videos to see what I should watch next and saw "Chateaubriand Steak from The Matrix." Of all videos...
I think it's safe to say that we live in a simulation...
Overlords? If you're watching; jokes over. Can I be rich and good looking now?
"There is no coincidence, Only the illusion of coincidence." V for Vendetta
P.S. The movie brought me here.
Our world is 1984 but instead of the government forcing cameras and microphones in our homes we pay thousands of dollars to put them there ourselves. Funny isn’t it?
That blimp of a loaf is one of the most beautiful things I've seen...
In Czech Republic, the clasic bread has a hard brown crust, but from the inside it is very soft. Best with butter and marmelade or jam 😋
I learned of these from V for Vendetta, eggs in a blankey, best breakfast ever.
My family calls it “eggs in a basket”, my husbands calls it “toad in a hole”
Eggs in a Basket as well!
My grandma calls it "sun in a window "
Toad in the hole is also an English food.
It is a pork sausage cooked in a Yorkshire pudding(essentially pancake mix baked in an oven)
Edit: spelling error
Toad in the hole is a different dish though isnt it? Like yorkshire pudding with sausages
That's the toad in the hole I know
I’m 73 and my mother made this for me as a child. I still make it for a light dinner for my husband and myself.
Did anybody else hear him say “bitching with Babbish?”
He said that on purpose
Ha Ha
@@kosaki9750 No he did not, if you listen closely he actually says, "binging with babish" but he says it kinda like "binshing with babish."
It depends on where you're from and what your family called it. My father always called it "Egg in the Basket."
V for Vendetta called it Eggy in the Basket. But other people have called it Bird in the Hole, Toad in the Hole, Egg in the Nest, Bird in the Nest.......and many other variations. It doesn't matter because they're all delicious!!!
Jillian Rachael AH HA another person calls them almost the same thing i do except you say “eggs in the basket” and I say “eggs in a basket”
Where are your families from? Mine also calls it Egg in a Basket
Kristina Baker well, my dad and his dad were from Missouri. But my father's Grandpa was born in Illinois. And before that, my paternal great great grandpa was from Ireland and Scotland. And that's what it was called by all of them: Egg in the Basket. And I know some people in England call it Eggy in the Basket. So perhaps that's where my great great grandpa got his variation from.
spicylemons not eggs just egg. You don't put two eggs in one piece of bread......you only put one. We called it Egg in the Basket.
Jillian Rachael makes sense, I think i say eggs because it carried from how we usually make them with the whole family
That is the most lovely bread I have ever seen. And I am definitely trying that. I would give hundreds of tries if I could make the bread even half as good as his.
Pardon my English please.
When my grandpa made this for me, he would call these one-eyed jacks
imma use that
my grandpa always called them dead eye dicks
I like that
Grandpas are national treasures
Ugh that bread looks so good
SPLORGAN it wasn't the best, it was like store bought. if he would have let it ride more like 2 hours and had an overnight cold ferment it would have been much better
Haha that’s something I never thought I’d hear.
spicylemons I just realized I had a typo and said ride instead of rise. now all I can think of it a cartoony babish on a loaf of bread with wings
Robert Hall HAHAHJSHBI thAtS bRillIaNt
If you can find a workable schedule, then homemade bread as an occasional treat can be worthwhile.
I say "workable schedule" and not "time" because making bread from scratch requires, at most, maybe 25 minutes total of actual work including cleanup. But it's all divvied up into micro-transactions, and you need to be available to handle each of them when the time comes. It's a good accompaniment to a spring-cleaning or binge-watching kind of day.
So yeah, if it works with your schedule, it's a few minutes of actual work, very little financial investment, and great results*.
*After your fourth attempt. Even if you measure by weight, which you definitely should, it takes experience to get the hang of it.
My grandma used to make this for me growing up, only she called it "toad in a hole"
That's pretty interesting - for me, toad in a hole has always been a pork sausage cooked in a Yorkshire pudding (basically oven cooked batter)
Same here but my mom use to call it. It must be a Dutch thing I grew up with pa Dutch food
My grandma calls them bird in a basket now that what i call
same
I always heard it as eggs in a basket. I just don't remember how old I was when I 1st had it.
This is the one recipe ive actually tried
Even the bread ?
try the Mac and cheese from it's always Sunny 2, just don't add the mustard
Was it good? The thumbnail looked delicious
3:32 my sim listening to their chosen favorite music while cooking to boost their mood to learn cooking faster
*While you were snapping, I was in my work truck sing "Every day they're out there making DUCK TALES, WOOOHOOO!!" And that was the best moment of my year so far.*
Da dada dangers out to find you da dada dangers right behind you.
I heard Phil Collins - You Can't Hurry Love, internally to the snapping
He missed the chance to call it a "bread zepplin"
yo that bread T H I C C C C C C C C C
I'd upvote this but it has the perfect number of points already.
Moustache Pikachu r/wooooosh
Jacob McGuire
*E X T R A T H I C C*
When he was all polite to Siri bro... He sounded so wholesome and pure like oml
FINALLY a Frasier episode
Not quite though.
Sator it's not a Frasier episode they have been making these king before that show was on. My family always called them bullseyes
If he took much longer to make one I would have had to say, "I am wounded!"
🥗🍚
we called them egg in a hole. there are an inordinate number of names for them.
Too bad Babish didn't film this video while wearing a frilly pink apron like V.
Much love for the metric system
And remember how much PAIN he had with the bread when he used metric volumes.
no
Fuck your metric bullshit
lava bite Fuck your imperial bullshit
Aidansreviews but it makes sense though. Almost all the world uses the metric system and its over all an easier system.
I got an ad with Babish in it and although I saw the skip ad button and the yellow bar I was CONVINCED it was part of the video until the second ad started playing
I made this and then came back and rewatched this. 10/10 would recommend watching this way every time
I made and ate this for the first time and it was delicious thanks Babish
Yeah it's so delicious and it's in my opinion better with a bit of cheese and a bit of pepper that's just my taste but it's amazing!
😍I can't get enough Babish! Love his voice, beard, bald head, the way he says "supple", just everything!!!! God really is good❤
My grandfather used to call this dish an Egyptian omelet, the way this dish was made was with a piece of Terranova bread, cutting out two holes, the breadholes would be fried up along with the bread, and the two eggs added thusly.
drunk, and totally going to forget that I wanted this for breakfast tmmrw
edit: Babish! Bless me wish your wisdom! These taste too much like french toast!
update: I made these for breakfast today and to no surprise, it was amazing. But tasted too much like french toast. Hoping to find a way to make the flavor today different.
How in the hell did you make it taste like French toast?
@@medicwheat69 he obviously likes his eggs in a nest with syrup
@@polarbear0471 ew, the nerve of some people, yeah can you pass the catsup?
You know, this might be one of the only things I make from Binging with Babish
You know, this might be one of the only things I make from Binging with Babish
I've used his Basic chicken recipe a couple of times. Works and tastes awesome, which is saying something cause I cook about as well as Spongebob sings.
You know, this might be one of the only things I make from Binging with Babish
That's what they all say.
@@pedroopo34 tbh same
V for Vendetta introduced me to this dish and it's amazing
Fun Fact: I cooked for the first time after watching V For Vendetta! I added apple butter as a side and Voila! 😘 Perfection! I will allllways love that movie! 😁
Me when I first started watching his videos: O.o he makes his bread?!
Me now: 0/10, didn't get his own eggs from a hen
He didn't even invent the universe
Someone's been watching a bit too much of joshua weissman
Look, he’s not Frank from Epicurious.
bwhahahaha that ending!! Too much!
I'm a progressive rock fan, my nest is gonna burn.
Lol?
This is my favorite quick and easy breakfast, done in about 4 minutes and delicious and filling. Use this as the topper to a grilled ham and cheese and you have yourself a less messy and more easily managed croque-madame.
I thought Lots Of Stuff must've been one of your slick American dramas I'd never heard of set in some period between the 60's and the 90's
whyaremeninmyshoes same
My favourite song: 7 minute long ‘Hey Jude’
The bread: **chuckles** “I’m in danger”
Yeah lol imagine if your favorite song was Shine on you Crazy Diamond lol
Someone's favorite song: 10 minute long "faroeste caboclo"
The bread:
C'mon, breads doesn't speak
@@page970 breads, nices
Me whose favorite song is echos by Pink Floyd: Ametures.
@@mortenbund1219 does that mean you can imagine the stand doing the dora dora on that bread and making it unburnt lol
Welp, my favorite song is 17 minutes long, I badly burned that bread. Zoinks!
On a more serious note, if you think you can handle it, go all in and use a slightly thicker slice of bread and about 100-120 g of butter... It's not exactly healthy but it tastes like heaven.
Cheers!
What song is 17 minutes long lol
You say that like it's an odd thing but most of my favourite songs are above 10 minutes in length! In this case, it's Tetragrammaton by The Mars Volta.
Rush 2112 is a 21 minute long masterpiece
Supper's Ready by Genesis is 23 minutes of pure audio bliss
Exploding Fish 8020 Genesis is insanely good
My dad calls this egg in a hole. When he cookes it isnt cooked into an fried, unidentifiable white and yellow blob. There is almost allways a bit of undercooked whites. He enjoys it so I'm glad. Even though it isn't my cup of tea, it makes him happy when he cooks.
Please make the SpongeBob three day potato salad! I honestly just want to see how a potato salad could possibly take three days and I need you to tell me
my wife took three days to make this potato salad. Three days!!
Based French lol 😂 I was always so confused because I was like ???? Did they go to a different ocean to get the potatoes? Did they farm everything? I couldn’t make sense of it and I want to know if it tasted better than regular potato salad
I once made a potato salad that took 3 years
Well, if you make certain parts that require freezing or reducing overnight, you may not be able to do it in under one day. For example, a proper layered cake takes tree days: obe for baking, one for assembly and one for decor. You hafe to refrigerate the cake in between for atleast 2 hours so doing it in one day is near impossible.
Or a Krabby Patty with jellyfish jelly haha
Have you done a traditional Full English? If not you should.
Why ? His Englisch in Not that bad
@burning hammer kai The key too great food is quality ingredients ! I am just surprised that you guys can make food that is even edible given the ingredients you have to work with. The food your government gives you would be thrown out and discarded in most of Europe as being unfit for human consumption .And the irony is i am not even joking, what they make you eat is almost criminal .
Oh hellllll yes
@@countdracula774 yeah. I've seen shit with 30+ ingredients, all of which i had no idea what they were or how to even read them
havram23 Did your brain desert you or something
Sit for least half of your favorite song
Me: *laughs in Dream Theater*
This dude’s life has changed so much in three years.
Protip: put cheese on the egg for extra deliciousness
ninadoesthings havarti cheese
No
ninadoesthings Because that meal needs more fat!
I use to make these things into grilled cheeses was a great meal
ninadoesthings
& mustard & black pepper
Or good salsa
I just use regular bread toast it in the pan on both sides and then put in the egg so it is still a little runny when you flip it over for a few seconds, we always called it an egg in bread. My grandmother made these for my Mom when she was a little girl, and my wife makes them for our grandchildren. Remember the salt & pepper.
Five loafs is pure dedication haha
This meal is the example of the first child's breakfast vs the second child's breakfast