@@imaspecialgirllalala I guess you can create them by separating a correctly mixed batter in two, dyeing one of them and partially mixing them. It might achieve the right texture and the cool pattern
@@recoveringsoul755It’s not just about the height. It’s also about the texture of the muffins. The distribution of the leaveners and the number of times you mix the batter are the steps you need to take into account for the right texture so its not too gummy or dense.
Hahaha I litteraly just just just commented the EXAACT same ! Haha “ Aaaaah thaaat’s why they always say to mix the Dry ingredients together first! Makes sense !” Haha and then I see yours which says it exactly including the “ Makes sense “ part! Haha!
Genius move using the food coloring to visualize the baking powder! Your videos really help a lot with understanding *why* to do certain things when baking, which I feel a lot of other channels don’t do enough
Totally sending this to my (15 yr.o) daughter... I DID tell her about dry ingredients... and she still thinks it's an unnecessary step sometimes. I think she does it just to taunt me 😂
@@baisale36 making 3 different batches of something is a lot more difficult than making one batch and cooking it differently. More dirty dishes for one.
When i started getting into baking, the first thing my grandmother taught me was "mix the dry ingredients, then the wet, then mix both together." no better way to do it, fr, it makes it so simple
Could you show the third one (perfectly mixed) with food dye? To see how it's supposed to look like both in batter form and in baked form? (Love your content btw!)
The dye shows the amount of the leavening agent that isn’t activated, which makes the final result more dense as it does not rise enough. You wouldn’t see any coloring in the well mixed one because there isn’t any inactive leavening agent, lol. As for the batter, he said to mix the dry batter throughly (until homogenous), add the wet batter, and mix until there aren’t any dry streaks.
Man. The last bakery I worked at, I trained so many people who seemed to think mixing the dry ingredients was optional. I’d turn them loose and let them make a batch themselves, and a lot of the time they’d get undermined products at the end. I’d ask them if they mixed the fry ingredients together, and they’d either lie and say yes, or they’d get annoyed like I was being a micro manager. Then I’d watch them try to do it all over again…
This guy is doing what so many others fail to do for some reason, no bs, no filler, just engaging, efficient, and straightforward information that is so educational while still feeling chill and digestible
Aaaaah I understand why now . When I bake cookies I always make them perfectly because I stop mixing asap even when there is some flour . With muffins it’s so different ! Thank you
These are by far some of the most helpful videos on the platform. You have to really understand the baking process to make stuff like this. Thank you for spreading the information!
FINALLY, someone’s explained why you have to mix the wet and the dry separately! Thank you, it seems so obvious now that you’ve said it, but I never understood before!
You rock kiddo.. you have helped me so much..it's been years since I've baked. Over 13yrs! My son's grew up and left the nest and I quit baking..I loved cooking and baking, but not for one..now I am a caregiver for elderly veterans and my desire to bake has returned. However there are important things you forget if you don't practice steadily..that's where you have jogged the hamster in the wheel..now my bakes come out perfectly! Thank you for putting smiles on the vets I bake for! 😊
Thanks to your account I started baking, it’s been 4 months and I am amazed with the things I’ve been able to do considering I had zero knowledge in baking, you’re doing a great job!
I really like how he shows us the Uber mixed and the regular amount mixed and show us if you're baked goods end up this way, there was a problem and this is probably what occurred.It's really informative and helpfulI
Música maravilhosa como sempre. Já havia ouvido antes, mas mesmo assim senti que tinha que elogiar porque ela é muito boa. William, você ainda vai longe na sua carreira, e parabéns pela postagem do seu primeiro clipe de lyrics!!!
You are such a genius,like the idea to show how something can go wrong & how it looks is really helpful,atleast I & many others will surely know when our things go wrong & what we have did, so next time we won't repeat it ❤❤❤❤
Can you go over Angel food cake over and under mixing? I’ve made it twice and it turned out good once, but i don’t know what i did wrong in the other one
So….private chef here… I’ll just say this….my baking minor class…lets say “only had 5 kids in it” IYKYK you have made certain principles more clear than any professor I had… That says a lot and a couple of them trained at some “important places” God bless you and the patience you have cuz….im dumb in baking…like PLUM DUMB…
I appreciate this video that shows how to bake but now you just made me over think if I even try mixing batter and I don’t even know how to make muffins 😭
The food dye to show incomplete mixing was really smart! Great content, happy to follow a fellow Ben 😊
It looked so pretty tho 😭
@@imaspecialgirllalala I guess you can create them by separating a correctly mixed batter in two, dyeing one of them and partially mixing them. It might achieve the right texture and the cool pattern
@@Am3lia77I also had that idea.
I would have liked to see him add the food dye to the properly mixed one too for the comparison
I loved that part
I went through culinary college and I still never got taught how to troubleshoot when baked goods fail. I'm learning more now than they ever taught me
And its also free lol
That dye is a brilliant move tbh
The mixed muffin looked just ss tall as the others
@@recoveringsoul755..ok?
@@recoveringsoul755It’s not just about the height. It’s also about the texture of the muffins. The distribution of the leaveners and the number of times you mix the batter are the steps you need to take into account for the right texture so its not too gummy or dense.
No one's ever actually shown me why you mix the dry before adding the wet but that makes so much sense!
Exactly!
Hahaha I litteraly just just just commented the EXAACT same ! Haha “ Aaaaah thaaat’s why they always say to mix the Dry ingredients together first! Makes sense !” Haha and then I see yours which says it exactly including the “ Makes sense “ part! Haha!
@zeniatharoun7005ohh wooooooow!!! Interesting! I mean..not fun .. not it’s kind of fascinating in a way!
Genius move using the food coloring to visualize the baking powder! Your videos really help a lot with understanding *why* to do certain things when baking, which I feel a lot of other channels don’t do enough
Would be even better if he did the ‘correct’ mix w/ the dye, but beggars can’t be choosers, ig
I've loved baking since I was a teen and NO ONE ever explained why you mix the dry ingredients together first so I never did. Thank you.
Totally sending this to my (15 yr.o) daughter... I DID tell her about dry ingredients... and she still thinks it's an unnecessary step sometimes. I think she does it just to taunt me 😂
Adding dye to the baking powder is a genius idea to show the effect of under mixing! I love this scientific approach to explaining this!
I love this explanation. I read “do not overmix” often, but I never get a solid explanation of when to stop mixing. This helps so much.
Do you think you could do a video showing the differences between foil cupcake liners, paper cupcake liners, and greasing instead of a liner?
Interesting
Interesting, but so easily done with one batch of anything at home
@@recoveringsoul755. True, but so is nearly everything on this channel technically.
@@baisale36 making 3 different batches of something is a lot more difficult than making one batch and cooking it differently.
More dirty dishes for one.
@@recoveringsoul755 You would only need one batch.. they’d all just be cooked differently? Lol
When i started getting into baking, the first thing my grandmother taught me was "mix the dry ingredients, then the wet, then mix both together." no better way to do it, fr, it makes it so simple
Could you show the third one (perfectly mixed) with food dye? To see how it's supposed to look like both in batter form and in baked form?
(Love your content btw!)
The dye shows the amount of the leavening agent that isn’t activated, which makes the final result more dense as it does not rise enough. You wouldn’t see any coloring in the well mixed one because there isn’t any inactive leavening agent, lol. As for the batter, he said to mix the dry batter throughly (until homogenous), add the wet batter, and mix until there aren’t any dry streaks.
@@cleanestorclol3709 thanks for the explanation! I had a little hunch it would've been that but wasn't sure :)
The food colouring trick was SO GOOD especially for visual learners such as myself. Really solidified the concept. 10/10 teaching!! 👏🏾👏🏾
this channel is saving my non-existent baking career
Man. The last bakery I worked at, I trained so many people who seemed to think mixing the dry ingredients was optional. I’d turn them loose and let them make a batch themselves, and a lot of the time they’d get undermined products at the end. I’d ask them if they mixed the fry ingredients together, and they’d either lie and say yes, or they’d get annoyed like I was being a micro manager. Then I’d watch them try to do it all over again…
This guy is doing what so many others fail to do for some reason, no bs, no filler, just engaging, efficient, and straightforward information that is so educational while still feeling chill and digestible
The red streaks look beautiful.
Thanks Benny!! Nana understands NOW…💖love ya!!and your videos!!
Aaaaah I understand why now . When I bake cookies I always make them perfectly because I stop mixing asap even when there is some flour . With muffins it’s so different ! Thank you
These are by far some of the most helpful videos on the platform. You have to really understand the baking process to make stuff like this. Thank you for spreading the information!
J Kenji López is an amazing cooking channel, but even though I don’t do as much baking this is my go-to baking channel. Great explanations
Red dye to demonstrate the under-mixed baking soda = *goated* 🐐
I wasn’t sure if I was going to culinary school but as soon as I started watching these videos, I feel confident 😄
im so lucky i found your channel perfectly when i started baking
Food dye move is a really smart one!
FINALLY, someone’s explained why you have to mix the wet and the dry separately! Thank you, it seems so obvious now that you’ve said it, but I never understood before!
I love your content you go so into it and even mess it up for us to show what happens when you go wrong thank you❤
PH BLESS YOUR SOUL LITERALLY SAVED ME IVE BEEN OVER MIXING THIS WHOLE TIMEEE
I really like how you put in food dye this time it really shows how much undermixing makes a difference
You rock kiddo.. you have helped me so much..it's been years since I've baked. Over 13yrs! My son's grew up and left the nest and I quit baking..I loved cooking and baking, but not for one..now I am a caregiver for elderly veterans and my desire to bake has returned. However there are important things you forget if you don't practice steadily..that's where you have jogged the hamster in the wheel..now my bakes come out perfectly! Thank you for putting smiles on the vets I bake for! 😊
Thanks to your account I started baking, it’s been 4 months and I am amazed with the things I’ve been able to do considering I had zero knowledge in baking, you’re doing a great job!
I'm slowly perfecting my skills on a set of muffin recipes. This was so helpful
This channel is super helpful!
Your content is absolutely perfect and so helpful! Thank you!!
I like the overmixed result, that texture is really good
Wow! The dye part was really helpful/nice to see! Going above and beyond for showing baking tips. Thank you! 💕
I learned something new today!! 😁 Thank you so very much for sharing!!! 💖🦋
My muffins allways had a gummy texture and often were very crumbly. Thank you for this!
Love the Great British Bake-Off/Baking-Show music in the background
Ngl that pink dye on the undermixed made ir pretty 😁
thanks so much for the visual! i always overmix my muffins
I love the food it showed what you were explaining perfectly and I hope you do this more often its brilliant
Adding the food coloring definitely helped illustrate the end result.
love that comparison series!
For future videos could you always use that food coloring trick to show how much it needs to be mixed
Wow, his efforts are making me a better cook. Thanks so much for your videos!
That's a good tip, thank you! I've been baking so much lately 😊
Have to agree with everyone on the food dye! That was a great way to show it. Love your videos!
You teach in the way I learn best ! One key concept with visual examples of do and do not's. ❤🎉
this guy is amazing fr
Thank you for this video!❤
Dude, your videos are amazing. Keep it up!!!
This is exactly how I do my pancakes (thanks chef Frank).
that dye was amazing.
Great and concise video explaining the difference, great use of coloring to make it more visible. 👍🏼
Love your videos!✨
I’ll have to test this myself. My muffins always come out kinda dense, so this could be where I’m going wrong. Many thanks!
I really like how he shows us the Uber mixed and the regular amount mixed and show us if you're baked goods end up this way, there was a problem and this is probably what occurred.It's really informative and helpfulI
I love your videos I need them so much 😅😂
I actually prefer the 2nd one when its soft and a little mushy in the middle
Música maravilhosa como sempre. Já havia ouvido antes, mas mesmo assim senti que tinha que elogiar porque ela é muito boa. William, você ainda vai longe na sua carreira, e parabéns pela postagem do seu primeiro clipe de lyrics!!!
Im just gonna be for real, but I'm so attracted to your baking vids 😭😭😍
Fluffy sounds like a good name for golden retriever 😅
Your videos are incredibly helpful. You are a gift. Thank you so much. ❤
You rock! Thank you and i have learned so much from your videos!!!
This is why I follow you. ❤
Thanks! I'm in my school's cooking club and we're doing muffins next time, so this'll help me!
The red was so pretty!😂
These videos are like tech support for baked goods! So glad i know where we went wrong with our blueberry experiment
The food dye demonstration was smart
Ngl, the overmixed muffin looks pretty good.
I've always wondered if separately mixing wet and dry was actually that important, and you just gave a great example as of why. Nice!
you are the first of a kind making perfect comparison
keep it up
I love muffins! The bust kind of cupcakes are just muffins with icing/buttercream
Truly appreciate your content. Very insightful! ❤🎉
Maaaaan I love your videos.
Thank you so much . Learn a lot from you... keep up the good work 👍
you are a genius for showing examples.
Dude wtf you've got so much good info and tips
You are such a genius,like the idea to show how something can go wrong & how it looks is really helpful,atleast I & many others will surely know when our things go wrong & what we have did, so next time we won't repeat it ❤❤❤❤
Thanks for this mate.
I love this dude😊
Your content is so helpful! I cannot believe we get to learn this stuff for free!
This channel is a life saver 🤝🏽
Wow this was an excellent video! Thank you!
I don’t even bake but watch this makes me feel like I can
That looks great
Can you go over Angel food cake over and under mixing? I’ve made it twice and it turned out good once, but i don’t know what i did wrong in the other one
Pink sure looked cool tho
Love your videos! Thanks for sharing your knowledge
Fabulous video thank you!!
I overmixed them a bit, was my first try, but not too badly
They were still rlly good :D
i love how this shows up after i made muffins today
As an aside, the coloured streaks make for a very pretty muffin!
Let’s be real. That food coloring was amazing. Should show all of them with the colors
It’d be cool to see the food dye for the other 2 as well
it’d be cool to do this again but with the food coloring in each muffin, to see how it mixes in appropriately
i like the gummy textured muffin better tbh
That makes perfect sense! No wonder my muffins turn out so gummy! I’ve been adding the dry ingredients to the wet instead of the wet to the dry!😮
So….private chef here…
I’ll just say this….my baking minor class…lets say “only had 5 kids in it” IYKYK
you have made certain principles more clear than any professor I had…
That says a lot and a couple of them trained at some “important places”
God bless you and the patience you have cuz….im dumb in baking…like PLUM DUMB…
The muffins look more like an undiscovered ore that actual muffins
Oh that's how I make waffles! I mix the dry ingredients first and then add the rest :DDD
I appreciate this video that shows how to bake but now you just made me over think if I even try mixing batter and I don’t even know how to make muffins 😭