Tacos De Carnitas | How To Smoke Pork Carnitas
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- Опубликовано: 6 окт 2024
- On this video, I cooked up some savory smoked carnitas. I used the carnitas to make some tacos that were packed with so much flavor. This was a super simple cook that only took 5 hours at 250 degrees on my Yoder Frontiersman.
Thanks for watching
Smokin Joe
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Those carnitas looks absolutely mouthwatering all the flavors that compliment each other and those Tacos OH HELL YEAH!!... thanks for sharing my brother. Oh and you got some butchering skills I see LOL. Have a Happy Sunday y'all and stay safe.
Oh man Steven, the flavor EXPLOSION was insane good buddy! I'm not a butcher but I play one on RUclips.🤣👍🏼
i know Im asking randomly but does anyone know of a trick to get back into an instagram account??
I stupidly forgot the password. I appreciate any tips you can give me.
@Kyng Sebastian instablaster :)
@Weston Emmett I really appreciate your reply. I found the site on google and im trying it out atm.
Takes a while so I will get back to you later when my account password hopefully is recovered.
@Weston Emmett it worked and I actually got access to my account again. Im so happy!
Thanks so much you saved my ass !
I have used your recipe over and over. It has wowed many of my friends.
I made these today following your instructions and they were so good, my family went crazy over these. Definitely going to be making these again. Thanks Joe!
I can tell it’s good, because there’s a good boy in the back ground watching as you’re almost done
Joe, Have a thawed Pork Butt in the fridge and dreaded more pulled pork. Was cruising the tube and found this. We love street tacos and this is the perfect Sunday cook. Many thanks for the video and new knowledge.
Nice Jeff! Hope you enjoyed it.👍
You touched my heart with this one Joe.....my favorite food of all!!!! Thanks for this cook!!!
Heck yeah Robert! If it's on the menu, that's what I like to order.🤘
Joe, just want to say we make this recipe probably once every 2 months. Love it!
Awesome 👌
Hey Joe - I appreciate you showing the different flavor profiles backyard pit-masters can add to their repertoire for smoked meats. Those tacos looked delicious 😋!
Thank you for watching Mark! The change up on the seasonings changes the cook as it did on this video. Super easy and so tasty!🤘
The way the chunks broke down with the tongs was mouth watering. Thanks Joe!
I followed your recipe, cook time and temp, and not only was it easy, but it tasted incredible - both in tacos and over rice. Thanks for sharing!
I've been dying for some good carnitas, and now that I've found your channel, I'm inspired to use my smoker more! Thanks for all the drooling your food has caused!
Thank you Michelle! These carnitas are really tasty and a healthier option compared to the authentic fried ones. Thanks for watching.👍
For anyone looked for the spice amounts for this recipe:
1 tbsp oregano
1/4 cup salt
1/4 cup black pepper
1 tbsp garlic
1 tbsp cumin
1/2 cup smoked paprika
OK Joe, this was a HOME RUN!!! My dad just loved them. Thanks for the video.
Your video gave me the confidence to try it. It was the first thing I cooked on my smoker and we were really happy. Thank you.
Hello Joe, i tried this out this wknd and it was a big hit, everybody loved the carnitas.
I followed your cooking method and not all came out as tender as yours did but they were all perfect for tacos.
Thanks for the video!!!
Just made 8lbs of this on the Weber Kettle. Was afraid of going with a strong smoke so I used apple wood with the Minion method. 3 hours on the grates, followed by 2 hours in the pan. It came out great. Even the onions were tasty. Hardest part was cutting away the bone.
Handy tip - any chunks of meat that are too small to match the big hunks can be used to feed the chef.
Very nice Brian!🤘 Heck yeah!
I can't wait to get back into my house and do this on my Green Egg. Looks really good Joe!
made this recipe on my handed down traeger 22 came out fantastic.. thanks Joe
Very nice! Glad you enjoyed them.🤘
Thank you for the content!! Made the carnitas on my Camp Chef today and the Fam loved them!!
Very Nice! I'm glad you liked them.🤘
I have made these twice now and received rave reviews. Quite a few "oh my god" comments. My go to now and so easy. Joe, you killed this one. You have to try it.
Nice! Glad y'all enjoyed it. 👍🏼
Right after watching this video this morning went to my local el rancho and picked up some carnitas which happen to be my favorite smoked carnitas thou that's another lvl there nice video joe.
Made this on my pellet smoker 5-6 months ago and it was amazing. Didn’t expect that much flavor, great recipe!!!
Fry the meat in some hot grease and put a little crunch to it. Yum!! Great job!
Thanks man! Lived in Colorado for 35yrs, plenty of amazing Mexican, Tex-Mex places to eat. Moved to Georgia, even though there is a heavy Latino population here, the food SUCKS!! Nobody here knows what Green Chili is!!! Good thing i know how to make an amazing Green Chili stew! Now I have an amazing recipe for pork Carnitas!! Cheers!!
Nice! Colorado is pretty popular for their green too. Thanks for watching!🤘
I am doing that! Looks really great.
I see your dog had a sad face just smelling that pork. Keep it up Joe, I am really enjoying these videos that are what a charcoal cook likemyself feels can sort of replicate. Thank you.
This may be my new way of cooking pulled pork / pork shoulders Joe! Man...I loved the big chunks just falling apart after the braise. Those tacos were fat and full of fresh flavors! Killer video bud....one of your best!! Take care over there!!
Great job Joe. I cant wait to try this. Keep posting videos. I've learned a lot from you. Thanks
Thank you Rob! That's good to hear buddy!🤘
That looks like some awesome carnitas. I'll have to try that too. Like how you finished them in a bed of onions. Great video Joe.
I got to try this Joe, looks amazing and I can taste the flavors you built on those tacos! I have been thinking about smoked carnitas I cannot believe it took me this long to see your video. Thanks Joe!
Looks delicious Joe. Reminds me a little of how you do beef cheeks. Love all the homemade fresh ingredients too! Thanks for sharing!
Yes sir Gary! Really similar process and equally as tasty! I appreciate you watching buddy. Have a fabulous Sunday. 👍🏼
That looks so good. Never thought about wrapping we with onions and broth. I need to try this recipe out.
I adore carnitas, Joe, I would have never thought of this method of preparing them. Subbed for life !!!
Thanks so much Mark. These are really tasty. 👍
Oh yes I'm going to have to try this one for sure. Never seen carnitas done like this but I will soon 👍👍
You’re a super serious bbq dude. I watched the grill demos recently. Mostly guys ‘cause the bbq pits were like 18 wheelers. Like watching you do finish butchering. You must be popular with your friends, so much juicy food to share.
Looks awesome! I’m trying this ASAP. Thank you!
Man, this is something I'm definitely gonna try out, thanks Joe!!!
Thanks Franco! I highly recommend it.👍🏼
I love pork carnitas, I will have to give this smoke recipe a try
Yes sir Joe those looked fantastic. I'd like to give those a try. Have a great day brother
Man o man Joe that looks so good. Nice and fresh. I love Tacos and need to make more. Great show buddy.
Hey brother Tommy! They were fantastic buddy. The toppings were savage and the pork carnitas were mighty tasty. Thanks for watching.👍🏼
Bro that pork shredded up, no problem. I could eat tacos like that for breakfast,lunch, dinner 🤘
Oh heck yeah bro!🤘
Wow, can't wait to try this recipe...thanks for sharing!
This looks good. Thank you. Definitely will be trying soon.
Thank you for watching Eugene.👍
Lookin good! Was wondering what I was going to cook today, and now I know..thawing it out now
Nice Mark! I bet you already have 95% of the ingredients if not more. Really good Southwestern flavors that we're very familiar with.🤘
Looks great. I'd add some fresh squeezed orange juice and the spent oranges before wrapping in the pan.
Hey Mr. Bink! I'm going to add that to my next batch. Traditional carnitas do have orange in them so I bet that would be perfect. Thanks for the idea!👍🏼
@@SmokinJoesPitBBQ yep! Carnitas are just plain good any way you slice...err shred it ! 😁 same goes for al pastor!
I came to the comments wondering the same thing (new subscriber). Mrbink, how did it come out?
Thats some badass smoker you have got there. Awesome.
Thank you!👍🏼
Always clutch, SJ! Thanks man. using this today.
Just made them and my family loves these carnitas!!!! Thank you so much for the video/recipe. BTW, making carnitas in this style, must be slightly healthier than cooking them in lard. Thank you again.
Thanks Jose...much healthier 👍🏼
Oh, I am so doing this on my brand new Traeger Ranger this weekend!
Damn brother joe!! Another great video. I love it in your videos when you share the experience of the first bite. It’s gives that extra motivation and encouragement to hurry up and give it a try so experience the same satisfaction as you. Haha. Right on brother joe!
Those are some fine looking tacos sir! Nice job 👍🏻
Oh my Michael, they were insane buddy! Thanks for watching.👍🏼
I think you nailed it dude I make them just like that good job
Nachos with carnitas is awesome
Looks great. Trying this weekend.Thanks
Fantastic! I am wondering, when I try this, I might use the juice of 3 or 4 limes and a couple oranges when the pork gets wrapped. Citrus is often used in carnitas recipes. Great video!
Another Good Video Did The Onion Tray Give It Some Flavor Also, Thinking Of Trying That Next Time.💯
Yes sir, so did the garlic & bay leaf. Thanks for watching.👍🏼
I'm making this tomorrow on my Cuisinart smoker grill hopefully comes out good
Wow that looks delicious Joe I know what I’m making next weekend 👍🏼😋
Wow! Looks great. Thank you for sharing.
Those carnitas look so awesome. Cheers, Joe! ✌️
Thank you Dwayne! They were tasty!🤘
So typically, carnitas are fried... A lot. I'm curious how this method would stack up against that. I'll be trying this soon. Great video Sir!
Now your taking my language joe uno tacos con cervezaaa el weso pal perooo bark bark lol 😂 ese si es taco great cool
Nombre bro, they were freaking good! When you come visit, that's what I'm making for you, along with some beef cheeks, brisket, a goat, lengua...🤣
Definitely need to try this
Hello Kelly, I highly recommend it.👍🏼
Nice - I have goose bumps...
Omg these look amazing...8 cloves of garlic thumbs up tio Joe... now wanting some carnitas with some homemade pico and guacamole..cheers 8)
Hey guys! Thank you so much for watching. Hope you all are doing great. These tacos were simply savage. Inknow you guys would love them. ❤🤘
Looks great! So many carnitas recipes out there. Do you ever crisp them on a flat top?
Yes sir. We use a little lard to cook them in and its super delicious. Thanks for watching my man!👍
@@SmokinJoesPitBBQ - I’m giving Danny Trejo’s recipe a try today. I got his cookbook as a Christmas gift from my wife, so I thought it best to give it a try. Yours may be next though. His incorporates no smoke. 😢
Looks burrito size to me.=) I hope you do these on your truck at least one day a week. They look awesome!
My wife owns a Mexican restaurant and when I smoke meat for her so she can do barbecue tacos and nachos she takes the bones and puts them in her soups. Sometimes she’ll take some of my drippings and put in her Carnitas. Definitely gives it a unique flavor.
Nice work there. I love it. I've been cooking pork butts for my lunch for how many weeks at home now? I'm going to switch to this for the next one. Thank you.
Oh yeah Jon, it gets done faster and you get nice bark all the way around the carnitas too.🤘
Joe! You killin it carnal!!
Thank you Gilbert!🤘
need to try this. 💯
Tried these for Super Bowl. Excellent recipe. Got rave reviews.
This looks great 👍, I'm gonna have to try this soon. Thanks 👍 Shawn in ohio 🙋
You Da Man Smokin' Joe!!
Duuuuuuude...that’s awesome! Did the fat render in the pan, and sort of “confit” or fry the carnitas?
A lot of taquerias around here fry their carnitas in pork lard. But seasoning/smoking them first is next level. 👍🏼🇺🇸🐷
Hey Jesus! The fat rendered really well. Frying in lard is the traditional way as you know but smoked took ot to another level. 👍🏼
Amazing once again! Well done!
Thank you Jet! This has Tex-Mex written all over it.🤘
@@SmokinJoesPitBBQ One of the things I LOVE about your channel. Authentic Tex-Mex is hard to beat.
oh my they look so good!
Thank you! They were fantastic!🤘
Nice cook brother.
Thank you Chris. 👍
THOSE LOOK REALLY GOOD
Yeah they do!
Thank you Madwood!🤘
Those carnitas looked chingonas dude!
Gracias Buford! They were brother!🤘
Looks awesome.... been wanting to find a recipe for carnitas. Do you use garlic powder or garlic salt? That Yoder is a one good looking pit.
Thanks Rob! I used granulated garlic buddy. Have a great day as well. 🤘
Man i am envious 🤤🤤.. if i come with a mask and some money can i purchase a plate? Ill bring beer too!!
😁 Are you from El Paso? Once this crap is over, I'm throwing a big party for all of my subscribers!🤘
Smokin' Joe's Pit BBQ Unfortunately im all the way up in New Jersey. Might have a roadtrip coming if theres going to be a party like on the video lol . Definitely will be trying this out
Can you do anything with the onions? I bet those were amazing too!
Dawgfatha approved! 😉👌👌👌
Thank you bro!🤘
I cannot believe I haven't seen this video till today
Looks good
Thank you!👍🏼
Oh baby, I'd do pulled pork with those chunks. There would be sooo much beautiful bark
I agree, this should be the new way to smoke pulled pork. Way faster and oh so much bark too!🤘 You and I are on the same page.👍🏼
Just came from the store with boneless pork roast (on sale!!) BEFORE I saw this video. Making carnitas was meant to be!
Nice man!🤘
Thinking of doing something like this for my kids' youth group this Sunday. I need to prep ahead. I may smoke the pork for ~3 hours and take off the smoker. I can then finish it up in a Crock-Pot and pull the pork apart before serving. I'm worried about the pork getting too dry if I cook it all ahead of time and then reheat in a Crock-Pot. Thoughts?
I bet that would work perfectly.👍🏼
what are the odds he says "just roll it up and we'll smoke it" right at 4:20?
These look amazing!! Ty
Yes please.
I use this recipe on my Traeger because I don’t have a wood smoker. Occasionally the carnitas are a bit dry but I cook them the same time and temperature every time. I know the Traeger cooks a bit differently so I’m wondering if you have any tips for using this recipe on a pellet smoker? Thanks!
Joe, how do these carnitas compare to cooking them in lard? I’m about to have a carnitas challenge again my pops. Smoked vs Lard
Hello Joe, these smoked carnitas are really tasty and much healthier than the deep fried ones. I think the fried ones are better but these are really tasty too. 👍
Hello!! I am making this next weekend!! How many pounds was your pork shoulder? Thank You!!
They average about 10 pounds. 👍
My big boy smoker is ready lolo
I made this this past weekend and they came out great! However, they were a bit tough to pull and a bit dry. I smoked the 3 hours unwrapped and 2.5-3 hours wrapped. Any thoughts or suggestions? Thanks!
That looks delicious but carnitas is the whole pork confit those tacos do look amazing tho
No overnight marinade with oranges and lemon?
I bet that would've enhanced the flavor. 🤘 I might redo this recipe.
At 0:26 you said you have two pork shoulders. But at 10:15 you say the flavor profile is different than if you were doing a pork shoulder. Did you smoke shoulders or a different cut?
In Iowa you leave the bone in for flavor! Or at least that is what I was told.