KABEĹLYS FARM UPDATE KAHIT MALAYO SILA BINA.BALIK BALIKAN ANG PAG KAIN NG KABELLY

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  • Опубликовано: 15 дек 2024

Комментарии • 10

  • @Gilsky-6799paf
    @Gilsky-6799paf 9 часов назад +4

    Maraming salamat po Kabelly sa pagluto para sa birthday celebration ng aming nanay, si Felicidad Junio ng Sta. Maria, Camiling, Tarlac. Nag-enjoy po ang lahat sa sobrang sarap👍🏽More blessings po para sa inyong team. God bless🙏🏽👌🏽

  • @MarilynPecana
    @MarilynPecana 6 часов назад +1

    Nkk tuwa c Maurie😂 napa k saya ng umaga ninyo dyan sa farm. Masipag lahat cla. Ingat kayo n God bless everyone❤😊😅

  • @marissasapigao3708
    @marissasapigao3708 2 часа назад

    Very busy ang Ka Belly, more blessings to come at sa Kusina ni Mrs Ka Belly, thank you sa team ka Belly at Kusina ni Mrs Ka Belly,,
    Health is Wealth, ingatan nyo po ang inyong mga sarile
    Godbless♥️🙏🏻♥️
    Merry Xmas po 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

  • @MarcopaoloZabala
    @MarcopaoloZabala 9 часов назад

    Hello Ka belly thank you po sa pag shout samin ❤❤❤ Zabala Family watching from Topeka, Kansas USA

  • @myrenereyes8075
    @myrenereyes8075 11 часов назад

    Hi ka belly and team ka belly 😀👌👍

  • @erlindatuazon2589
    @erlindatuazon2589 7 часов назад

    Ka belly pa shout Naman po sa Family Tuazon

  • @MgaKaTwoLegs
    @MgaKaTwoLegs 7 часов назад

    ❤❤❤❤❤❤❤❤

  • @libradoisip9557
    @libradoisip9557 10 часов назад +2

    Hello kabelly ask kolang bakit tinawag cordon blue ba or Gordon blue samantalang hindi sya blue dba I’m so compuse I check inside at nothing color blue right? Pa shout nmn sa lahat ng isip family from New Jersey salamat po merry Christmas and happy new year sa lahat ng teams kabellys

    • @rowenae9959
      @rowenae9959 10 часов назад

      Hi. It's Cordon bleu, I-google mo n lang yung ibig sabihin para sa kaalaman mo din. Yun ang gustong itawag ng mga French people eh🤔. Happy holidays 🎄

    • @arnoldinocencio9374
      @arnoldinocencio9374 10 часов назад

      The French term cordon bleu is translated as "blue ribbon".[4] According to Larousse Gastronomique, the cordon bleu "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578. By extension, the term has since been applied to food preparation to a very high standard and by outstanding cooks. The analogy no doubt arose from the similarity between the sash worn by the knights and the ribbons (generally blue) of a cook's apron."[5