Can you please clarify the amount of black and white pepper you are using? In the video you are saying teaspoons but the recipe in the description it says tablespoons, can you clarify please?
@@Coldsmokingthank you sir! Your videos have directly inspired me to start making home made salami. I’m in the process of finishing a diy cold smoker and curing chamber, once complete I’m going to do a replica of this recipe. Please keep posting more content. Cheers from Minnesota.
@@Coldsmoking I will look forward to it, probably a bit ambitious for me at the moment as I have never done anything like that as yet, I am making my first ever bacon this week so very much a beginner, I have your book and I've been watching loads of videos so fingers crossed it will go well 🤞
The smoke won't kill the good bacteria also?
no as its only a surface treatment
Definitely trying this with the next muntjac I take. Excellent content as always. Thanks for posting!
Appreciated. Thanks
Looks beautiful 😋 keep up the gr8 vids .much appreciated
Thanks
You've got some great gear - looks amazing - better than hanging chorizo in my shed for months on end!
Thanks Simon.
Can you please clarify the amount of black and white pepper you are using? In the video you are saying teaspoons but the recipe in the description it says tablespoons, can you clarify please?
its Tea spoons 👍
@@Coldsmokingthank you sir! Your videos have directly inspired me to start making home made salami. I’m in the process of finishing a diy cold smoker and curing chamber, once complete I’m going to do a replica of this recipe. Please keep posting more content. Cheers from Minnesota.
Thank you sir.
Hi fantastic video as usual, do you have a recipe for pepperoni?
its on my list of projects to do this autumn so at the moment no.
@@Coldsmoking I will look forward to it, probably a bit ambitious for me at the moment as I have never done anything like that as yet, I am making my first ever bacon this week so very much a beginner, I have your book and I've been watching loads of videos so fingers crossed it will go well 🤞
i’m sure it will work out fine. remember that once you start curling your own bacon there’s no going back!! 😂
Promo-SM ☺️
Yup!
That's nice deer😂
thanks sweetie ♥️