Tap to unmute
BRITS React to American Highschoolers try REAL British food for the first time!
Embed
- Published on Apr 14, 2026
- OB Daz and OB Aidan react to American Highschoolers try REAL British food for the first time!
Subsribe to OB Aidan: / @obaidan999
Support us on Patreon: / officeblokedaz
Instagram: officeblokedaz
Link to original video: • American Highschoolers...
The kids were treating the scone exactly how they would treat a biscuit with butter and jelly, and the Jolly boys didn't understand.
We’re American.. we’re spoiled with choices and flavor, we’re not easily impressed 😂😂😂😂
Heavy salt and sugar is not flavor I rather eat outside America
@DwainPunnett-f2g not some packaged crap, we're talking people who actually cook food using seasoning to add flavor making dishes that are time honored and delicious.
@Banyo__ American still can't touch other countries in that category either 😂😂😂 travel more and taste better food before taking
@DwainPunnett-f2g I wasn't aware you knew where all I have traveled in life. Strange making assumptions based on literally nothing. Every country on earth has its good food, period. If you feel some country out there has 'the best food ever,' you are welcome to that opinion. It is idiotic to argue over what you personally taste and enjoy vs what someone else does. You like what you like. If you enjoy that food, good for you.
@Banyo__ everything don't taste the same in different countries some countries weather are best for certain seasonings America food is trash compared to a lot of country half the season in America is not even organic I not gone be biased just be cause I'm from American try going to the Caribbean and taste what real Mac and cheese taste like there some things I rather eat in the UK than in America some of you really need to travel and stop being biased
It's a sc-own when u own it, and it's sc-on when it's gone 😂
Ollie getting triggered was the funniest part of the video 😂
As an American I love how adventurous we are and the fact that it triggers Ollie is quite funny 🤣😂❤! We do our own thing with food and we're brought up like that
The Jolly boys did a shitty job serving the food. Zero explanation on how to eat it and it's all cold as hell. Scotch eggs are good for putting in sling shots and bonking rabbits
Even Brits hate British food. 🤣
You cannot serve anybody a cold sausage roll; and to a first-timer? So much to enjoying anything is the temperature at which it should be consumed.
Sweet kids.
Rocking your Houston Astros hat! GO 'STROS!
Sweet tea is my favorite beverage
We have so many beans and varieties of foods we use them for...the beans you eat are the same as out canned Pork and Beans...usually a pic-nic side for hot dogs or burgers...or to use for Beanie Wienies...I love Boston Baked Beans, Mexican Charro Beans or chili con carne beans, REfried Beans, Black Bean & corn salsa, Italian Cannellinni Beans in soup, Smoked Ham Hocks and Navy bean soups, BBQ Pit Beans the list goes on not to mention the Bean Salads, Succotash, and Southern Beans and just as a veg side with dinner...I love Italian Green Bean varieties or Wax Beans, Lima Beans from the garden...JS!!
The difference between a scone, and a biscuit? A scone is served a week old, and a biscuit is served fresh. Like so fresh you still taste the heat.
If you served a days old biscuit it would be a scone.
Them beans you use remind me of pork n beans without the pork.
That's literally what they are. 😂
@kikibigbangfan3540omg😂
As a american i grew up drinking pg tea and milk with tea my aunt used lived in england
We have a place here in Austin that makes a great Scotch Egg covered in Sausage Gravy. So good!!!
15:14 I think most Americans say caramel the right way "care-ah-mel", but some say "car-mle". Some alternate between the two like me. I think it's regional.
I don’t know what part of the US you’re from, but I can tell you that in the Midwest and the south, we pronounce it as “carmull”.
@mattyk2676 Yes, that's why I wrote it phonetically as "car-mle".
@mattyk2676 Who is "we"? Alabama calls it Care-uh-mull. You must be claiming the northern "south".
My family in the US has been making Scottish eggs for years. But we improved it with better sausage/meat. Hot Italian, Chorizo, Andouille, sausages that have some kick to them.
Scotch eggs. Not from Scotland
For those who haven’t tried British Heinz baked beans…the red sauce tastes exactly like the sauce in spaghettios. Tomato based, a little sweet and bland AF. 😉
Yes!
I'm gonna make some Scotch eggs, been wanting to try them...we have yummy breakfast sausage varieties here in the USA so it's a go for me...plus, some of my ancestors from Scotland ate them...it's a grab n go all in one breakfast...I can see it being a great hangover remedy, alongside a Bloody Mary...lol
I know Scones can be pronounced Scon's (Scottish) and Scones (England) short O and Long O ...they are very similar to our biscuits (not cookies) lol..
I’d be all over all of those, except the beans on toast. But in fairness I don’t like any beans at all. Textural thing. 🍻
Fun video. Never had any of these things, but would be willing to try them all. Can't remember anyone asking me -- hey, let's go out for British food tonight. I know that there are British pubs and restaurants here and there in the U.S. I googled British restaurants near me (Oakand/San Francisco) and 4 popped up -- but the menu items seemed Americanized. I would guess that closer inspection would produce some authentic British foods. Needless to say, the cuisine options here in California are about as diversified and world-wide representative as it gets - right up there with East Coast cities.
Same in uk really. 100m from my house I have Thai, Indian, Bangladeshi, Italian, French, Japanese, Spanish, Mexican, Turkish, Persian. Plus a few I’m not sure how they’d classify their cuisine but have a wide selection. British food isn’t too dissimilar to American food really. I don’t know anywhere that serves beans on toast for example. 😂
@officeblokedazSometimes you can find British items in the Exotic Food aisle of the grocery store. Between Chinese and Jewish section.
I hate tea & coffee . I have liked peach flavored ice tea which was pretty good
The thing I noticed....Americans do not share bites of food with other people, we like our own portion. These guys would offer one per person I believe it would be received better. If you want us to try a chicken leg, I want my own chicken leg.
Many Americans do that. In fact its pretty common to go out to eat, order a few plates and split them. I've only gone out with a handful of people in my 30+ years that don't offer
Lived
Folgers’s Crystals commercial restaurant…
Tea bags were invented in Wisconsin, USA….
I've had beans on toast, Scotch eggs, and Gregg's sausage rolls in Britain. I tried them several times, and NO. It's welfare/only eat if you're under an air raid food.
Scones are ok with lots of cream and jam, but they're actually just dry biscuits.
It's PUH KHAN. I don't know why Josh and Ollie are still saying PEE KIN.
Most of that stuff looks pretty good, actually. Most of it's food we already eat here in the States, just arranged differently.
You can't carry a hard boiled egg in your pocket while working, that is ridiculous.
As an American that lived in England '07-'09, I ask the UK people; is Ginster's still a thing? I used to love having a couple of their items after a night out. Potato and cheese or the spicy chicken pastries...
It is still a thing
Those 2 girls are a bit off 😂😂
Sausage roll, sausage and egg, pretty normal... cream and sweets, pretty normal... but why hide the jellied eels, spotted dick, haggis and blood sausage????
American kids don't even like their moms cooking. They complain about everything. I know. I raised two.
I haven't had a Scotch egg yet. But from what I saw once: you can make the egg yolk runny or solid. I have been trying to research how to do the runny yolk for a Scotch egg. Not 100% liquid. Just so that it's able to run a tad.
The fat duck do a runny yolk one. No idea how they manage
Boil two open one. If it's still runny scotch the other one. Get your timings down pat.
English breakfast tea is first and peppermint tea is second. Ginger tea is lovely but I can't always find it
I know of Asian supermarkets....
I use fresh ginger in hot water with a slice of lemon, or turmeric honey.
@limeygboh that sounds really nice! I’ll try it and thank you
I see alot of British over in the states eating pancakes, french toast, waffles without putting butter on before syrup or jam which is bullsh't...............
I liked JOLLY until they started boosting the audio for every bite someone takes and the chewing. Most people can't stand the sound of stuff like that.
You can’t turn a corner hear in Georgia without seeing a quik trip.
I feel like I would love a sausage roll with some hot sauce or dipped into something. Is it common to have that with any kind of condiment added?
Brown sauce, like HP sauce
I am so first baby it's making me sick!
Going to London Saturday, I am expecting the food to be meh. I'll be trying some of those foods
Most restaurants are different nationalities. You don’t get many British restaurants outside of maybe pub food or like a Greggs.
Think you might be surprised 😊
10:45 those girls aren’t actually real people.
Right outta the CAN? Heinz beans need so much more than that... Anywhere else in the world, it's just a base for something, not a meal just to heat up and put it on toasted bread... No wonder 🥴Scones seem pretty much useless for anyone under 60... Doesn't make any sense compared to what we have in North America. Gross, really. We have organic tea, and not many people use milk or cream, except really older people. Useless "Cuisine" really...
As someone said in their comments jolly turned pathetic years ago going all out to ridicule the UK for American likes
?? or you know they got to try loads of food and realized British cuisine falls short? What are you on about? Stay in your little bubble and be miserable bud.
I hate their channel, they always do the UK dirty.
Absolutely 🤮🤮
Clotted cream would be great on a biscuit. Name’s still disturbing.