Pani Puri Recipe in Kannada | Golgappa Recipe | ಪಾನಿಪುರಿ / ಗೊಲ್ ಗಪ್ಪಾ

Pani puri is a deep-fried breaded hollow spherical shell, about 1 inch in diameter, filled with a combination of finely diced potato, onion, peas, and chickpea. It is a common street food in the Indian subcontinent.