You saved me! I had another recipe going in the oven and they were rubbery after oven baking for a good 25 minutes. I wanted to save the recipe and used the suggestion here to deep fry at 350 for 4 minutes. Saved!!! Now I'm subscribing and will use a wing expert's recipes (yours) here on out.
I'm trying to make this right now except all I had on hand were some drum sticks, with that in mind would you still recommend the same oven cooking time, oven temperature, and fry time?
Yes I would recommend the same time in the oven. Maybe a bit longer in the fryer. You always know when it's ready in the fryer when it floats to the top.
It reduces the cooking time in the fryer. It makes the for a juicer piece of chicken. As I mentioned you don't have to bake and fry them. You can just bake them or fry them.
That my favorite type of wing. Seasoned, naked, & crispy.. I may of told u before, but I'm not really a big fan of breaded wings. I recently ordered a nu wave airfryer w/the rotisserie feature.cuz I wanna try to make my own rotisserie wings. Have u ever tried that?
I know I've been ghost my boy my ole lady has been having some medical issues. But your boy is back and I just threw 20 of these in the oven and my grease is abt to be poppin!
@@AllWingsEverything I truly appreciate it my guy. The wingz were a damn HIT as usual you a fool with it whether complex or simplified recipes always official keep em coming Big Spin.
CHEF, WHERE HAVE YOU BEEN, I HAVEN'T HEARD A DING, OR SEEN A POP-UP FROM YOU IN A MINUTE, I AM STILL OUT HERE! Organizing recipes so I don't duplicate those shared with my Family!
You didn't say what temperature they should be baked at, and it's not in the description. That would importance information to get them baked correctly. JS
What is of better importance is if actually watch video before commenting that way you don't waste both of our times writing messages about information I mentioned in the video at 2:04. JS
@All Wings Everything Obviously I did watch the video, that's why I made the comment and if you read the other comments, someone else made the same one, so it wasn't just me making that observation.
Obviously that person should watch the video too, because it was mentioned. And honestly it's not that you asked the questioned because I understand people skip through videos it was the arrogance in the tone as if you were right and schooling me when you were dead wrong. And even now instead of saying "my apologies I must have missed but thanks for pointing it out" you still trying to defend your actions with the "I need to be right" attitude. Anyway, have a great day. No matter how you spin it. The question you asked was in the video, period. Not my fault you didn't pay full attention.
Heyyyyy Chef Cook-A-Lot! I'm always lQQkin' but not always commenting (Go figure :) ) I've decided to wage a war against the chicken wing people cuz they playin' games. No harm meant towards you but it's a damn shame that here in Chicago, chicken wings costs $17 for 16 parts (and that's at Aldi's). They're not even the whole-damn-wang. I'm big mad that I wanna try these recipes but I can't afford these damn chicken wings....ohhhhh... okay...maybe I'll just try the recipe on legs and thighs. Hope those prices stay reasonable...cuz once these folx know you like something, the price goes up....ssssshhhhhhhh
One of these days you'll turn around for wings quality control and there will be nothing to eat! What you look for the cooked ones while I eat 'em, HA! HA!
no wonder why i cant find fresh chicken wings only frozen.. you buy them all. LOL...i have yet to find my perfect way to cook them. they are always deep fried, but now its the temps and/or double fried and blah blah blah. what i have perfected is mine are always tossed lightly in 90% flour and 10% baking powder with some slap your mama. then sauced or dry rubbed at the end
“Im not a chef, I just cook a lot” ?? No, my friend. You’re a culinary genius
Thanks bro, I appreciate that🙏🏾
I absolutely loved this technique. Thanks for sharing!!
I just made these for my husband and kids and I wish I could post a pic! They left no crumbs! Thanks u saved my day! (St.Louis fan!)
Hahahaha, people sleeping on these. But they are delicious especially if you are not into the sauces on your wings.
Like your style of frying chicken without flour ...looks delicious
Yes, thanks. I like to do it every now and then to change it up.
Gonna try making wings for the fam for the first time tonight using this recipe! Can't wait!
Update! These were a big hit! We will never order takeout wings again! The boys dipped them in Moores buffalo sauce, none left!
Lol, that's what I like to hear. 🙏🏾
I live for your recipes. They come out exactly like yours when I follow your directions. I don’t go to any other channel for my wings!!
Thank you, love to hear that. There is no need to go to another channel for wings. I am the Wing 👑😁
Tried it, this method is on point!
Thanks bro😋
You saved me! I had another recipe going in the oven and they were rubbery after oven baking for a good 25 minutes. I wanted to save the recipe and used the suggestion here to deep fry at 350 for 4 minutes. Saved!!! Now I'm subscribing and will use a wing expert's recipes (yours) here on out.
Well I'm glad I was able to save you. I hope you enjoyed them😋
That’s my kind on chicken 🐓!!! Got to try these tonight, love ❤️ the crispness.
Yes ma'am, I know you'll love these.
Thanks, Tried and family loved them.
You're welcome. Yes these are one of my favorite wings. Glad everyone enjoyed them.
This is exactly how I make mine but I use an air fryer for 8 minutes at 400 degrees for the frying step 🥰
Awesome definitely can use an air fryer for this recipe 😉😁
@@yukonstriker1703 idk, I might be wrong but I feel like baking first keeps the inside more tender but the air fryer adds the crispy crunch.
good to know !
Looks delicious will try
You should! Let me know how it goes.
Listen to that crunch wing king Killin it.
Yes siiiirr. That "crunch" is the confirmation 😉😁😋
I love crispy naked wings! Thanks for the video about to make mine ❤
You're welcome. How did it go?
@@AllWingsEverything no crumbs left sir! Everyone including me TORE EM UP! 🙏❤️ lol thanks again! Naked wings for the win all day
First time using fryer, used your recipe for a trial run and …Damn turned out great!!!
Thank you. I appreciate the feedback.
Hello ,trying this recipe on today for my superbowl Sunday hope mine turn out as good as yours did super bowl Sunday (2-12-23) have a good one👍🏽
How did they turn out?
I’m bout to try this RIGHT now!!!!!
How did it go?
Good stuff, cooking right now, your way, my seasonings. Thx
Yessir let me know how it goes🙏🏾
Another great video. Keep up the great work
Thanks bro💪🏽. I appreciate that.
I'm trying this today!
Awesome, how did it go?
Hello think I might try this recipe on today for dinner (5-16-2023)👍🏽❤
Great video! What temperature is your oil? Thanks
350
Man, you are the Man!
Best naked wings I've had!
I appreciate that💪🏾
So good great recipe for the oven all the way too luv these wings
👍🏼
I love these easy ones!
Me too. Really simple yet delicious 😋🤤
Making these tonight bro
Thanks so much for sharing :D
You're welcome 😋
Yeah I like it..
Hey friennn happy wing Wednesday 💕. I actually prefer naked wings over battered. More chicken flavor! You’re the best 👍🏽
I can agree with that. Every now and then I like that extra crunch from battered wings but naked wings do have more chicken flavor.😋😉
Altho I used my own blend of seasoning,can these be grilled first instead of baked, if so about how long b4 i deep fry
..O, & I heard that crunch on the video ❤lol
About 10 minutes...
love your videos and they way you present
I appreciate that fam. Thanks for the feedback.
I like them Like that No dip but spice with red pepper.
Yep!
Aye unk i was feeling different today. Thanks for the recipe they came out perfect 👌🏽🕺🏽
My pleasure 😊. Very simple recipe but they are really good. Thanks for the feedback.
Only way I make them now
@@patrickcole5381 yep, these are 🔥
Man you got the sauce!!! 💪🏽✊🏽
I Appreciate that🙏🏾💪🏽
I'm trying to make this right now except all I had on hand were some drum sticks, with that in mind would you still recommend the same oven cooking time, oven temperature, and fry time?
Yes I would recommend the same time in the oven. Maybe a bit longer in the fryer. You always know when it's ready in the fryer when it floats to the top.
@@AllWingsEverything Thanks
@@AllWingsEverything oh my goodness! This is genius...so crispy. I can't wait to try wings.
@@barbra429 hahahah... Glad you enjoyed them.😋😉
Trying these for the chiefs game today!!! Excited!
Thank you. I love all your videos and I will be joining the community.
Thank you. I'm glad you enjoy the content. I appreciate it.
10:40am
Gotta try this
Yes siiiirr and let me know how you like it.
Can you you leave step to step instructions on description next time like how hot to preheat the oven etc?
It’s common sense 😒
So many ways to cook wings wow!💯🙏💯👍💯👏💯☘️💯✌️💯😋💯🥰💯💃💯🥒🥗🥑🫑🫑🥦🍗🍛🌍💯
Yes ma'am, I hope you enjoy the content.
What is the purpose of baking them in the oven and then frying vs frying all the way?
It reduces the cooking time in the fryer. It makes the for a juicer piece of chicken. As I mentioned you don't have to bake and fry them. You can just bake them or fry them.
That my favorite type of wing. Seasoned, naked, & crispy.. I may of told u before, but I'm not really a big fan of breaded wings. I recently ordered a nu wave airfryer w/the rotisserie feature.cuz I wanna try to make my own rotisserie wings. Have u ever tried that?
I haven't tried the NuWave but I heard it's awesome. Rotisserie wings sound good.😋
Lovely
Thanks!
Look so yummy!! Do you have a good way to reheat wings or any chicken??🐓🐔🐓
I typically reheat them in my air fryer or in the oven on the lowest temperature. I never use a microwave to reheat my meats.
@@AllWingsEverything Thank you, I'll give that a try.
@@ljstorey1 let me know how it goes.
What's the name of the deep fryer you are using please
It's linked it in the Video description of the video. Clink the link and you can buy it off Amazon.
That makes sense!!! I know they're delicious
They were really good😋
Awesome recipe bro..next time try adding some baking powder to the seasoning mix....wayyyy crispier.
How much Backing Powder?
@@jmloloken2391use your brain
Looks good 🤤🤤😘💋💋
Thank you😋
I know I've been ghost my boy my ole lady has been having some medical issues. But your boy is back and I just threw 20 of these in the oven and my grease is abt to be poppin!
Sorry, to hear about you wife. Hope all is well with her now. Glad to see you back. How were the naked wings?
@@AllWingsEverything I truly appreciate it my guy. The wingz were a damn HIT as usual you a fool with it whether complex or simplified recipes always official keep em coming Big Spin.
dope this is how I like my children hate sauce and breading lol
These are right up their alley then. I hope they enjoy them.
Thatlooksdamegoodkeepcoming
Thank you, I will.😋😉
CHEF, WHERE HAVE YOU BEEN, I HAVEN'T HEARD A DING, OR SEEN A POP-UP FROM YOU IN A MINUTE, I AM STILL OUT HERE! Organizing recipes so I don't duplicate those shared with my Family!
I've been around dropping all these good grocery recipes.. I was wondering where you been. I think you got some catching up to do.😁
👍 Thank you
You're welcome 😋
Can you air fry these?
Yes you can 😋
What do you think? 🙄
These look so good 🥰🌹
Thank you. They're worth a try😋
@@AllWingsEverything yes definitely! You're welcome 😊
This just probably landed me a new husband or wife
Hahahaha...these will steal their heart for you😀
You didn't say what temperature they should be baked at, and it's not in the description. That would importance information to get them baked correctly. JS
What is of better importance is if actually watch video before commenting that way you don't waste both of our times writing messages about information I mentioned in the video at 2:04. JS
@All Wings Everything Obviously I did watch the video, that's why I made the comment and if you read the other comments, someone else made the same one, so it wasn't just me making that observation.
Obviously that person should watch the video too, because it was mentioned. And honestly it's not that you asked the questioned because I understand people skip through videos it was the arrogance in the tone as if you were right and schooling me when you were dead wrong. And even now instead of saying "my apologies I must have missed but thanks for pointing it out" you still trying to defend your actions with the "I need to be right" attitude. Anyway, have a great day. No matter how you spin it. The question you asked was in the video, period. Not my fault you didn't pay full attention.
He definitely said 400 for 20 minutes then fry for like minutes
I’ll be damned u is right them dam wings is good the way I love it keep doing ur thing
Thanks😋🤗
I kid you all night. I am asking a real question why are we double cooking this chicken
Not Spanelli. Is Splackavelli your cousin? 😆😂🤣
I think so😅
Where the hell am I a year ago! Hehehe 💙🍗💙💙
😆😅
😀😜
If you want some Amazing naked wings please, please, please try this! Thank you Sir🤤😋
You're welcome 🙏🏾
Tsp? Looks like Tbsp….
Adjust the seasoning amount as you see fit. This is just a guideline.
342 views and 77 likes, this is not the Chef I know! Inventory freezer for more wings, more wings, more of Chef Spinelli!
🤣😁 more to come😋😉
Heyyyyy Chef Cook-A-Lot! I'm always lQQkin' but not always commenting (Go figure :) ) I've decided to wage a war against the chicken wing people cuz they playin' games. No harm meant towards you but it's a damn shame that here in Chicago, chicken wings costs $17 for 16 parts (and that's at Aldi's). They're not even the whole-damn-wang. I'm big mad that I wanna try these recipes but I can't afford these damn chicken wings....ohhhhh... okay...maybe I'll just try the recipe on legs and thighs. Hope those prices stay reasonable...cuz once these folx know you like something, the price goes up....ssssshhhhhhhh
Wow, I can't imagine $17 for chicken wings. I'm paying $1.80 per pound here. I'd be out of business if I were in the US trying to make wings🤣😂
One of these days you'll turn around for wings quality control and there will be nothing to eat! What you look for the cooked ones while I eat 'em, HA! HA!
🤣😂😆☺️
no wonder why i cant find fresh chicken wings only frozen.. you buy them all. LOL...i have yet to find my perfect way to cook them. they are always deep fried, but now its the temps and/or double fried and blah blah blah. what i have perfected is mine are always tossed lightly in 90% flour and 10% baking powder with some slap your mama. then sauced or dry rubbed at the end
Yes siiiirr I'm buying them all up😂. Yes I always add baking powder to mine. Thanks for sharing this.
Don’t kick me out when I say this….but I don’t eat chicken wings boned in only boneless lol. These look delicious though
Uh-oh😁😉. Nah, that's ok. I know people who are the same. This recipe will work just as well on boneless chicken too.
@@AllWingsEverything 🤗
100
💯