Baingan Aloo Stuffed Pakoda Unique Style | Crispy Baingan Aloo Pakoda | बैंगन की एकदम नई रेसिपी

Baingan Aloo Stuffed Pakoda Unique Style | Crispy Baingan Aloo Pakoda Recipe
Brinjal Aloo Stuffed Pakoda Recipe: During the rainy season, one feels like eating pakoras the most. If you are bored of eating the same old style potato and onion pakoras, then try this Brinjal-Aloo Stuffed Pakoda . I hope you have never tried a recipe like this before.
Ingredients:-
Brinjal - Thinly sliced,
Oil for deep fry,
For Aloo Stuffed -
Potatoes -4 nos.,
Coriander leaves -finely chopped,
Salt as per taste,
Cumin seeds -1tsp,
Cornflour -2tbsp,
Black pepper -½tsp,
Kashmiri Red chilli powder -1tsp.
For Cornflour Slurry -
Cornflour -2tbsp,
All purpose flour (maida) -2tbsp,
Rice flour -2tbsp,
Salt - ¼tsp,
Black pepper -½tsp,
Some Oregano & Chilli flakes,
Water -⅓cup.

[@debashreesinha-g4t]

Something different ❤

[@simplycookingwithpriyanka]

@@debashreesinha-g4t thank you 😊

[@dijendranathbiswas5946]

So yummy food 😋😋

[@simplycookingwithpriyanka]

Thank you 😊

[@SwapnaBiswas-y7s]

Yeh recipe maine try kia ,bahut hi acha bana ,recipe share karne ke liye thank you.😊

[@simplycookingwithpriyanka]

Thank you apko acha laga 😊

[@9999dude]

So tasty ❤

[@simplycookingwithpriyanka]

Thank you 😊

[@ShibuBiswas-s6y]

Wao tasty 😋

[@simplycookingwithpriyanka]

Thank you 😊