ঘরোয়া পদ্ধতিতে জালিদার নানপুরি বানিয়ে দেখুন স্বাদ হবে দোকানের মতোই | | Naan Puri Recipe At Home

ঘরোয়া পদ্ধতিতে জালিদার নানপুরি বানিয়ে দেখুন স্বাদ হবে দোকানের মতোই | | Naan Puri Recipe At Home
This naan recipe is a classic rendition of the beloved Indian flatbread, known for its soft texture and delicious flavor.
Indian naan is a type of flatbread that is traditionally made in a tandoor, a clay oven. It is typically made with flour, water, yeast, yogurt, and sometimes egg, which gives it a soft and fluffy texture. Naan is usually brushed with ghee or butter before serving, which adds flavor and helps keep it moist.
Naan is believed to have originated in Persia (modern-day Iran) and then spread to the Indian subcontinent and Central Asia. The word “naan” is derived from the Persian word “non” which means bread.
Ingredients and substitutes :--
All-purpose flour: Provides structure and texture to the naan. Whole wheat flour or a mix of whole wheat and all-purpose flour for a healthier option.
Yeast: Acts as a leavening agent, helping the dough rise and become light and fluffy. Instant yeast can be used instead of active dry yeast. Use about 25% less instant yeast than the amount of active dry yeast called for in the recipe.
Sugar: Feeds the yeast, helping it activate and causing the dough to rise. Honey or maple syrup can be used in place of sugar.
Warm water: Helps activate the yeast and hydrate the flour.
Yogurt: Adds moisture, flavor, and a slight tanginess to the naan. It also helps tenderize the dough. Sour cream or buttermilk can be used instead of yogurt.
Vegetable oil: Adds moisture and helps keep the naan soft. Melted butter or ghee can be used in place of vegetable oil.
Baking powder: Helps the naan rise and become fluffy.
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[@pramitkhan7729]

দেখতে খুবই সুন্দর 😊🤤

[@makakimarhensel]

thank you

[@PratimaSikdar-id4em]

Khub darun❤❤❤❤

[@makakimarhensel]

Dhanyabad

[@mithukhan67]

দারুণ হয়েছে 👌👌

[@makakimarhensel]

Dhanyabad