We tried this recipe yesterday. I always used to cook spinach in the cooker (2 whistles) and the end result Keerai Masiyal used to come out in deep green color since the spinach was over cooked. I tried the open cooking method as shown by you. It came out wonderfully. Thanks Chitra for sharing your knowledge and giving our family a recipe we will hold forever! 💯🙏
pporicha kooti boiling the keerai add tamrin water litle with sambhar podi then coconut ,jeera ,fried irad dal little grind it at lastboiled thoor dal and then season
for heaven sake please AVOID the word VANDHU in your speech. it is irritating to hear you say "vandhu vandhu"repeatedly. you are a tamilian dont you know that word makes no sense?!
Short & simple receipe for any season.
Excellent.👌👌👋👋
We tried this recipe yesterday. I always used to cook spinach in the cooker (2 whistles) and the end result Keerai Masiyal used to come out in deep green color since the spinach was over cooked. I tried the open cooking method as shown by you. It came out wonderfully. Thanks Chitra for sharing your knowledge and giving our family a recipe we will hold forever! 💯🙏
Thanks for your feedback
Finally you are the one who taught me cooking. I follow strictly. Great. You're my Guru.🙏 Thanks
+who am I
Oh thank you sooooo much
You’ve made my day by giving a recipe that doesn’t require coconut 🥥, thanks
It's really so easy to cook. Nice recipe. Thanks Chitra.
Today try panna very simple and pure green taste healthy also super sis..
Keerai masiyl preparation is very easy good and good
Excellent 👍 amma... Super.. We got a keerai called Chakravarthy keerai today. Tomorrow we will make as you did. Thanks a lot.
It's really simple and easy. Thanks mam
Thank you for explaining in detail
Wow item
Chitra u teach simple and easy method of receipe. super.
Hi. U r doing food simply and good
Thankyou
Simple & Quick preparation Thanks Chitra
Excellent
very simple recipe! thank you chitra.
viji K sekarmjda
Can we add some lime juice after cooking the keerai?
Hari Om
Hai Madam,
I tried Tomato Ellu Chutney,the recipe shown by You. It was Amazing.
Thanks
+Srinivasan Shanthi
Thank you shanthi mam
Please add English subtitles, will be way to follow for non Tamil speaking people!🙏
Super akka
Hi and hello,
This one is fast,simple and above all very tasty.
Short and sweet explanation.
Your language is crisp and clear.
Thanks for watching sir
chitra changed to ur old hair style nice as ur keerai receipes.gud daily uploading new receipes.
super chithra madam ur teaching is very nice.
+Anupama J
Thankyou
nice chitra madam i tried dis masiyal came out very nice
+Hema latha
Thanks for your feedback Hemalatha
nice chitra
Can we use Palak also in same method?
சூப்பர் 👌
How about adding little tamarind extract ?
No
What poriyal or curry will be a good match to this keerai masiyal?
Hallo chitra madam keeraiku thengai parupu theyvai illaiya.
Very nice spinach 🥬
Mam I today try this recipe super mam
+Aravind Kalyanasundaram
Thanks for watching Aravind
pls give feed back abt prestige cooker which u r using aka,...
pls do gongura chutney!
Madam pasalai keerai la seiyalama similar thing, we don't get like these keerai here 😔
very very nalla sairenga
+Sakthi Sakthi
Thankyou sakthi
கிரை மசியல் அருமை.வாழ்க சித்ரா முரளி பல்லாண்டு.
நன்றி
nice
thank u
Hi chitra
This is Devi . All your receipes are awesome.
Keerai Masiyal looks yummy and I will try sure .
for keerai masi we need have to season with mustard , only little bit urad dal and jeera, same time if it keerai poorichakootu we season tanjore style
sorry need not have to
pporicha kooti boiling the keerai add tamrin water litle with sambhar podi then coconut ,jeera ,fried irad dal little grind it at lastboiled thoor dal and then season
chitra murali mam i like ur way of communication orange peel kuzambu so tempting i need ur vathakuzhambu podi recipe thanku
+Krishnan Natarajan
Link is in description box pl see
super Ta's
Prakash Jayanthi j
Madam cooker super brand name please.
Hi Mam,Idhuku puli vendama?
For keera masiiyal can we use paalak...?? Chitra
Mula keerai, arakeerai than nalla irrikkum
Thanks for watching
sprr mam
madam blender aala masicchaa all the micro nutrients will be lost....verum karandi aala Panna porum ma
+Swathi Srikrishna
Karandi ok
Akka pls tell me how to make horse gram chutney and rasam
arising mavu atharu poteenga
சேர்ந்து வருவதற்காக அரிசி மாவு போட்டேன்
Chitra Murali's Kitchen ok
Give an alternate for garlic
Hing
@@chitramuraliskitchen OK mam
morekulambu also
jayarheerthar
chitra mam please teach pannakam prepatation.
+Radha Sabesan
Ok, i will upload
Chitra Murali's Kitchen plse tell me lemon pickle
Chitra pls teach us how to make soft idiyappam .
+Mhadhu Naresh
Ok
arakeerila matuntha pannanuma vera keeraila pannalamanu solunga
+Meenu Ananda
Masiyalikku arakeera, moolakkeerai taste ta irrukum,
பச்சை வெங்காயச் சட்னி
எப்படி அரைக்க வேண்டும்?
+ORGANIC GREEN NEWS
Here is the link for Raw Onion Chutney
ruclips.net/video/kQVde1t7fZ8/видео.html
Wats Ara keerai called in Hindi or English
Spinach
madam savai solli thanga
SUBRAMANI SEKAR ஹாஹா. சேவையா? நா சாவைன்னு படிச்சுட்டேன். use sellinam like app sir.
for heaven sake please AVOID the word VANDHU in your speech. it is irritating to hear you say "vandhu vandhu"repeatedly. you are a tamilian dont you know that word makes no sense?!