My TOP 10 Cakes and recipes sothapals 🤣 | Baking tips
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- Опубликовано: 19 окт 2024
- #bloopers #sothapals #recipes #baking
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இத சொல்ல கஷ்டமா தான் இருக்கு ஆனாலும் பரவால சொல்லுறேன் உங்க வீட்டுல இருக்குறவங்க ரெம்ப பாவங்க 😂
😅😜😜😂😂😂😂😂
@@jaanu6186 mm
👌
ஒரு சில நேரங்களில், உண்மையை சொல்வதற்கும் ஒரு தைரியம் வேண்டும்.
உண்மையை சொன்னதற்கு வாழ்த்துக்கள்🎉🎊
Sister see for making whipping cream take 1/4 cup of milk 🥛 add gelatin 3tps mix it add icing sugar and u should keep it in fridge for 10 minutes and add vanilla extract and use electric beater ...... I think it will work
Sis gelatin pathila agar agar use pannalama
Add 3tsp of curd in that malai and place four to five hours in room temperature then convert to your mixi jar mix it to three minutes and convert to another vessels add ice water to wash three to four time then butter will seperate mam try it
Sis waffer seiyum bodhu neenga stove kooda on panna koodadhu first Namma antha batter konjama add panni hand vachi nalla spread pannitu then stove on pannitu low flame la Vachi cook pannunga and adhu lesa vendhadhum adha entha shape venumo andha maari konjo neram pudichittu irunga adu after some minutes that will become crunchy
To make butter first malai ah fridge la erunthu yeaduthu direct ah use pana koodathu sis 2hrs vealiya vachetu apuram konjam cool water searthu beat pananum
Use cold water sister... To make butter.. And collect top of the curd... That will be perfect👍🏼
1/4 alavu jar la malaai add pannitu Konjama cold water add panni 3-5 pulse grind pannuna butter vanthurum...romba neram grind pannuna. Heat agi butter yellam karanjurum (ungaluku vantha mathiri)...try pannunga supera butter vanthurum
Malai + cold water + 1 tsp of curd with curd malai =butter
Sis do completely in mixi jar for butter making
@@karnikasmenu4134 SC
@@thamiannis3856 s correct sis
Akka u asked about homemade butter..... It's very easy
1st step : transfer the malai into a big bowl
2nd step : add a bit of water 1 glass
3rd step: start beating it with electric beater
4th step :beat upto the butter forms
5th step: and then add a bit of ice water to butter and beat it for 5 minutes
6th step : take a another bowl put some ice water
7th step : take the butter put in ice water then take the butter out and put in a box and keep in freezer
That's all I hope it's useful 😊
Super sis😘
Sister malai first cream mari konjam thanni uuthi mixie last adichikonga approm cool water uuthi adicha rumba thicka butter varum na pannituriken ice cubes la seka vendam try pannitu sollunga
Akka butter pannuradhukku whipping cream vachi romba neram beat pannunga adhu beat panna panna butter thirinji varum koodave pall mari varum adhu than akka butter milk
Hi sister..😊I'll try to help you... Recently I made butter from malai.. collect the malai from milk for max of 30days ,store it in freezer..
Make sure that, add curd on before night..and prepare at early morning or late evening , this could help to settle the butter soon..
With help of cold water and ice cubes.. grind the malai using mixer jar (hope so avoid electric better)..
The solid yellowish substance is our BUTTER..
Wash it in cold water for couple of time, to make it harder..
Store it in refrigerator..
Hope for the best.. I think it would help u ❤️
Butter seirathuku first uh paal aadai ah thani ya eduthuvachikoonga..aprm neraiya senthathum atha ella thaium oru night fridge la irunthu velila eduthu 1tsp curd athu mela potutu over night vitturunga..next morining atha mixie la pootu 6 tbsp water pottu nalla grinde pannunga konja nerathula butter thani pirinchu vanthutum..
Akka butter romba easy akka.
Neenga paal adai ya mixer jar la pottu cold water use panni aaraichalee butter vadhudum😇 naa neraiya vaatti try panna romba nalla vanthuchi😇try pannittu sollunga akka☺️☺️
Akka instead of whipping cream can we use amul fresh cream???
For boundry bar u keep the coconut bar in freezer for 15 min and coat melted chocolate and freeze for 1/2 an hour . U will get an amazing boundry bar
Hi mam I got nice golden brown on top of the bun without using yeast.
Before baking I applied melted butter and bake after five minutes of baking I applied a lot of milk mixed with sugar.
I got nice golden brown on top of the bun .
Try this this will definitely work .
Baking powder and soda illama cake panalam ...egg nalla beat panuga varum sis...try pani paruga / en chl last recipe athuthan ...without baking powder soda... cake so soft ....theva patta paruga sissy
I made vannila wafer it turned very crispy.
I applied butter on the pan around a tea spoon.
Then I made the batter very thick it’s like a cake.
Then I correct the batter by adding more water then i applied butter on the pan and it turned very crispy.
I think this will help you .
I thought sodhappals will happen only for me and many times i decided not to bake anymore. This is a good motivational video for people like me..
Malai collect pannitu.. Fridge la irundhu yedutha udane mixi jar la maathitu ice cubes& konjo water saethu nalla 2 to 3 min grind panneenga nale podhum sister.. Maximum butter ready ayidum.. Illana 3 min grind pannitu oru vessel la maathi kai vechu mixture ah fingers la shake pneengana nalla thirandu vandhudum..
Nengah ivlo malai add pannama konjam konjama ah room temperature la ullah malai ah mixie jar la pottu chill water( semma chillnu irukkanum) mixie la add panni nenga mixie la yaae oru 2 mins adychalaae superah butter vanthurukkum
Mixi la paaladaya pottu
Pulse mood konjam arachu
Adhukkapram Oru height ah na dappala pottu konja neram aattunaa butter seekramave vandhurum sis....
Idha try pannunga...
Butter ku ice water than add pananum adhuvum konjam konjam aa add a panni pulse la vittu vittu grind pannanum apparam aadai collect panni mudichadhum adula konjam curd add panni mix panni aparam seiyanum in tha tips follow Panna superannuation butter kidakkum
For bounty use compound chocolate...melt chocolate in boiling water after switched off ur stove. For steaming cake using water use in OTG.Not in stove. OTG rod observes steam.
Vera level akka nanum romba suthapirukan 😂😂
Idhellam aresiyel le sahejmappa 😂
Akka three layers honey cake recipe podunga 1/2 kg
Neenga upload panra all videos um enaku romba useful iruku akka☺️
Akka ninga eduthu vacha malaai ah room temperature vara varaikum vachitu mixi jar la potu knjm ah water then oru 5 pcs ice cubes potu nalla beat panunga ka.. Athu water vera butter veraya seprate aagirum...
Akka wafer panradhukku pan heata irukka koodathu athukku munnadiyea battera oothittu aduppula vachi apparama tha aduppa on pannanum
Akka butter make panrathuku malaai collect pannitu Oru 2 cups water aa freezer la one hour vachu edukanu.apram mix jar la malaai, cold water add panni nalla grind panni vittaaa mela Oru layer maathiri form aagum. Atha innoru vessel la water vachu namma eutha layer aa athula pottu kalanthu eduthomnaaa butter ready
Malai la freezer la வைக்கவும் and ice cube potu mixe la runpannavum mixe heat ah ka kudathu ice cube podanum freezer la erunthu aduthu lita cool panni cooling ha mix and ice cube podanum because always i try come out very well
Akka Butter ku vanthu frozen malai use panna kudathu... Paal aadai collect panni athu kooda normal water add panni beat pannunga and water konjama tha add pannanum...You will get it 🙂
Pal aadai ya calact panni tayir la Poduga one day ku piragu matthula kadaiga beeter mixey vena non stop pa 15 kadaiga apro wait pannuga mela butter methakka aarambikum
Next weet thosai pannum bothu 3spone weet na 1spone arusi mavu Poduga+konjam mavu tanniya irukkanum thika irukka koodathu High flame la vachi suduga oil konjam use pannikalam avlo ta sis vera ethum enaku terila
Butter panrathukku ice water use pannanum sister... ice water konjam and ice cubes pottu blend panna 10minutes la ready aaidum.. early morning or evng 7 o clock mela panna romba better... or else butter urugidum nalla edukka varathu..
Butter eduka......frst mixi la antha eda pottutu knjm water uthi araikanum....aprm juice mixi la mela hole irukum la athula knjm knjm ah water nd ice cubes potingana ...mixi ah off pannum pothu butter mela vanthurum
For atta dose add 2 table spoon of rice flour orther wise add normal dosa batter 5 spoon to get perfect crispy batter should be little watery
Butter make pannamothu Mixi jarla malaai, ice cubes,ice water addpanni grind panna butter varum.
Atta dosaikku dosa batterla atta floura liquida add panni iron tawala oothuna dosai nall crispya varum.
Sis malai freezer lla irunthu eduthu nalla chill pogarra alavukku veliya vaechuttu... Mixer lla malai ya mattum konjamma pottu nalla grind pannikonga...appo antha malai cream maari aayrum... Then cold water ra oothi marubadiyum oru thadava grind panninganna butter spr ra maela vanthurum sis.... Neenga naeraiya malai vaechurinthinganna... Ithae step pa ella batch kkum follow pannunga... Na oru three batch malai grind panni butter eduppae sis... Spr ra irukkum kadailla vangurra maariyae varum...👍
Zeerbra steam cake cover the tin with foil so that water won't drop inside
That is very easy take your mixi take your malai and cool water first mixing malai 11 time speed it and first cool water at and take your butter very easy recipe try this recipe
1. Burger bun top golden colour otg or microwave la panuna mattum than varum. Gas top la varathu.
2. Gothumai dosai ku batter waterya irukanum. Rava dosai ku oothura maathiri hot tawa la batter pour mattum than pannanum karandi vetchu spread panuna crispya varathu and sim to medium la vetchu dosai veyga vidanum
Whipping cream pannum bodhu, iloru bowl la ice water vechi adhuku mela cream bowl vechi mix pananum, and neenga sonnamaari kadaila vaanguna fresh cream use panna nalla result kedaikum.
1.Wheat dosa panum pothu konjam arisi maavu or 2spoon rava serthukonga crispy ah varum..
2.wafers panum pothu first stove on Panama offla irukum pothu batter thin ah brush panitu aprama stove on pani panunga.. wafers ku egg white 2, 50g sugar, 4tbsp butter,pinch salt, 1/4 tsp vannila essence, 1/2 maida serthu na sona method la try panunga sis super ah varum..
3.cake steam panum pothu pan ah aluminium foil vachu nalla cover panita nalla varum.
Coconut Bountry Bar ku neenge use panune chocolate ode thickness podhaadhu neenge dark chocolate le water add panne koodadhu
Adhule konjem milk add panelam illena konjema butter add panuna Nalla consistent le kideikum
Aana podhuwawe neenge dark chocolate melt panni edhaachum panuna maximum 3 minutes le ready aahirume
Malai collect panni again amma ura(ferment) oothuvanga ... full malai oda adhu curd aagum .... veyil varadhuku munadi adha beat pannuvanga
2.... wheat dosaiku add some rice flour to it.... over heat ah tawa iruka koodadhu.... konjam watery ah irukanum batter....
Akka neenga butter panna nuna orunallaika munadiya one bottle water aa fridge la store pannikanum apmm nxt day malai ya jar add panni chill water aa uthi pulse mode beat pannuga apdi pana pana paal thiricha mari butter um thanni yum thirinchu varum aprm stop pannitu atha eduthu kaiyala butter aa collect panitu innoru thadava antha thanni beat pannunga konjam butter varum na idhu paniruken super aa neraiya butter vanthadhu athu illama unga malai konjam different nanga collect panra malai liquid aa irukum ka
First milk aadai eduthu atha mixie la pottu 1 cup milk attai ku 1/2 cup water pottu mixie la two minutes mixie la pottu beat panni atha oru bowl lukku transfer panni atha patha more thaniya butter thaniya varm butter eduthu atha oru ball panni oru bowl water pottu atha fridge la vachi use pannanum
Mam wheat dosa baterla innum konjam water add pannanum. Neenga adai padhathuku ready pani irukeenga no problem idhula kadugu kadalai parupu potu thalithu then onion,tomato, carrot coriander leaf serthu vadhaki andha baterla serthal wheat adai ready. Try panunga semmaya irukum.
For wheat dosa add 1cup wheat flour,1/4cup suji/small rava and salt half spoon sugar in to mixy jar and add water blend(using blender to avoid lumps and to save time) it get the dosa batter consistency and rest it for 10min make dosa definitely ull achieve it.
Sister paal aadai eduthu atha lita pulikavachu thani oothi nalaa arachiranu like milk mathiri fine a arachitu neraya thabi oorthi kadanchu parunga varum. Sister waferku rendu pakamum heat kodukanum
Akka wheat dosai ku water konjam naraya add panni2 aprm oru kai arisi maavu po2 mix panni2 dosa uthuna dosa nalla crispy ah varum akka
Nenga butter panningala athu apdi panna kudathu antha malaikuda konjam curd add panni afternoon nae vachuranu evening mixiela konjam water add panni antha malai athula add panni ice cubes add panni three to five pulses kudutha butter mela varum athacollect panni water la podanum avalo than butter ready innoru mukiyama vesayam romabayum pulse kuduka kudathu kudutha butter aprm more aigidum
Wheat flour,rava,onion,corinder,salt and add water akka.....u will get crispy dosa😋.....make the batter very liquid
For making butter....add cold water and blend...butter will flow on the top of the water akka
Wheat roast la kadai laium oil apply pandra maathari dosa melaium oil apply pannanum sis😉apd panna perfect wheat roast kedaikum
Wheat dosa : use small amount of rava in batter
Butter : place out of the malai before whipping for 12 hours
Wafer : swipe a butter on pan or a chocolate consultancy is mosituer
Full ah speed ah mixee run panana..vitu vitu run panunga sis...temperature not matter.mixie run pandrathula tha iruku.once run panni malai suthama nikkara stage vanthathum again run panunga..i just know it before one year
Akka naa home made butter try panna romba supera vanduchee, mixee and electric beater la try pannathiga akka normala wisk or spoon use pannuga akka
Beetroot malt naa first time prepare pndra appo crt ta vrla because enkita vellam illa so i used karupatti. But second time nalla vnthuchu. Nee beetroot add pnitu etho add pndrga illa athu ena sis?
Rombo simple akka... freezer la irundhu eduthu panuna late aagum so 1hr munadiyea eduthu velila vachudunga.. fridge la irundhu eduthu panuna seekram Varum.. malai oda konjo milk or curd serthu eduthu vainga .. konjo water add panikonga.. butter ready aagum bodhu mixie side la ungaluku transparent thana nalla therium ula liquid fast waves pola vegama irukum apo open pani parunga butter vandhuta thotu patha kai la valuvalupa therium adhu correct stage... varum malai maatu eduthu beat panuna mixture cream matri aagum apo water konjo add pananum... also over ah grind panuna vandha butter poidum.... ivlo tha idhula matter evlo super super ah panringa unga nala idhu kandipa mudium.. next time konjo potu try pani parunga...
Sister neenga village style butter make paneetu athula vara butter ah ice water la poteengana athu nalla stiff ah butter mattu nikku mathha wastage ella water la kalandhudu but normal water la add panna butter um water la kalandhudum
For butter பால் ஆடை அல்லது தயிர் ஆடை தினமும் சேர்த்து fridgeகுள் not in freezer வைக்கவும் பெரிய பாத்திரத்தில் சேர்த்து வைக்கவும் பாத்திரம் முழுவதும் நிறைந்த பின் mixerஇல் சேர்த்து கொஞ்சம் தண்ணீர்note: நிறைய தண்ணீர் சேர்க்க கூடாது சேர்த்தால் water constancy ice cube சேர்க்க கூடாது அய்விடும் 5 to 10 நிமிடம் விடாமல் மற்றும் திறந்து பார்காமல் அரைக்கவும் பின் open பன்னி பார்க்கவும் திரி திரி யாக இருக்கிறதா என்று பார்க்கவும் இல்லை என்றால் திரும்பவும் 5 to 10 நிமிடம் அரைக்கவும் திரி திரியாக வந்த பிறகு வேறு பாத்திரத்தில் மாற்றி 5 minutes கழித்து கையை சுத்தமாக கழுவி பின் கையை விட்டு மேலால் எடுக்கவும் அல்லது காபி சல்லடை விட்டு மேலால் எடுக்கவும் அந்த பாத்திரத்தில் மொர் இருக்கும் எடுத்த பின் மற்றொரு பாத்திரத்தில் எடுத்து வைத்து அழுத்தாமல் உருண்டை பிடித்து உருண்டை மேல் உருண்டை கலைக்காமல் தண்ணீர் ஊற்றி கரண்டியால் ஆட்டி ஆட்டி பன்னினால் தண்ணீர் வெள்ளை நிறமாக மாறும் பின் butter உருண்டையை எடுத்து fridge note: not in freezer எடுத்து வைக்கவும் butter ready 😄 😄 mixer இருந்து மாற்றி சல்லடை விட்டு மேலால் எடுத்து விட்டு கிழே வெள்ளை நிற மோர் இருக்கும் அதை குடிக்கலாம் சாப்பாட்டில் பிசைந்து சாப்பிடலாம் 🙏💕 try pannuga pichirutha oru like ❤
Enaku therinja oru recipe malaila butter tha neenga malai eduthu fridge la store panitu morg veliya eduthu athula konjam curd serthu 8 hours vachudunga, aporama water add pani neenga mixila adicha butter easyah varum
For wheat dose: grind small onion, jeera and curry leaves with little water and add to the batter and have with coconut chutney sis
Whipping cream - paal aadaiya daily eduthu vachu seivangalam..
Burger bun - oven illama cookerla senja mutta apply panna brown colorla topla varum.. bunku yeast kandipa theva, apdi yeast chemicalna veetla seiyalam yeast,.. yeastah illamanna neenga baking powder soda potu seiyalam but athu cake taste vanthudum pongathu..
Pancake wafer - dosa tawa heat highla irukrathala avlo chinnatha poda varathu, apdiye varanumnalum wafera varathu athu dosa mathiri than varum, unga batterum romba thick.. chinese video ethachum parunga athula wafer technique kathulalam..
Wheat dosa - wheat dosala rava ad pannunga moru morunu varum..mostly wheatla gluten kammiya irukrathala dosa mathiriyum varathu moru morunum varathu.. but konjam mix panni potta roasted rava wheat dosanu per vachukalam..
Cake - cake measurement ellame coreectah pottalum cake cookerla panna niraiya sothapal varum.. mudinja vara ovenla seinga illana verum kadaila seira recipe pathu seiyanum.. cooker cake vedicha mathiri vegatha mathiri adi pidicha mathirilam varum (*own experience).
Ellathukum mela unga researchku claps and hatsoff. Naanum research panni niraiya suthapiruken. Kathukrathuku muthal padi suthapalgal than. 👍👍👍
Butter ah morning time la panunga .... cooling ah irukum pothea panunga ...konjam ah antha malai oda curd mix Pani vachidunga ... fridge la irunthu edutha odanea panunga with ice cubes
Sister neenga kaachena paal la aadai yeduthu vechum seiyalam. Illana curdla irunthum seiyalam.illatte curdla meala ulla aadaiyai mattum thaneya collect pannekonga+add paal aadai also*kept in fridge as ur container reaches fully.aft that atha oru bottle /Mixer la pottu konjama thayir nearaya thanne add panni pulse kudunga(whipping/blender plade)within a minute u can get but at the top of the mixer. On the other hand shake the bottle wid the ssme quantities of water,curd definitely u can get butter at the top of the bottle. Collect it by wet hand make balls to remive water content.. u can also store in air tight container abt a month also. செய்து பார்த்துவிட்டு தகவல் கொடுக்கவும்.நன்றி
Akka neenga curd mala top layer ah eduthu malai la podunga akka apparam beater vechu beat pannathinga moor siluparathila vechu pannunga perfect ahh varum
Wheat dosai batterla 1 spoon rice flour add pannunga. Batter konjam liquid irundha dhan crispy varum..
6.20...nanum malaai la thn butter seiva eapaum... Mixy la malaai um thick curd um serthu thanni uthama araikanum pa.... Adhuvum mrng tym la 8mani kula.... Ilana evng 6 mani ku mela thn... Veyil tym la pana ipd thn neerthu pogum... Apd mixy la arachadha.. periya satti la uthi ice water ice cube add pani.. wisk or mathu ala... Fast ah adaichalea podhum... Naraya butter kidaikum...eaduthutu.. andha thanni ah thalichi kudicha.. super aana mor....
Hi akka
I know to make ghee. My grand mother told me
* First namma milk Koda Mela yellow colour la Ada varum atha Namma collect pananum panni fridge la store panni vaikanum
* After many days oru tiffen box full
* Then take that we store
And in mixie jar add that add some cold water and blind it will then that will come like curd after that we want to take that and it will come like a slime then another one time we want to wash in cold water now it's like a slime in your pan add that and mix it well for 10 minutes it will come like ghee don't of the stove when it comes yellow colour then we want to add Muruga leaf now the smell is very sweet mix it well for 20 to 25 minutes after that under it will come like egg poriyalthen makes it well and under that will come like a brown colour then we want to purify it and store in an tight container. we can use for anything please try this recipe I will come don't afraid akka it will come nice I will send the video to your Gmail ID. Thank you so much for reading this comment sister your channel is very nice sister . Sister I want giveaway electric beater. Pls akka. akkka ennaku type panni panni hand is break ok akka bye meet in next video give some interesting recipes . You will come biggest chef in future
Everyone knows how to make ghee ok
@@JAISREE-b8k shut your mouth I am not talking to you I am talking to akka 🤫🤫🤐🤐
@@JAISREE-b8k good.. thx for this..
@Selvi H Because I have another channal I will upload many videos na upload Panna mothu account changed
Nan fridge la cool ah irutha egg use pani whipping cream pana try pani waste panitan ...romba kastam agituchi sissy / and bun yeast illama once try pana athun varala
Kothumai maavu kooda 1 or 2 egg , water and salt add panni mixy la wipe panni konga .maavu konjam thick ah irukirathu pola pathukonga ..oru 10 minutes wait pannitu dosai podunga rompa crispy ah varum...🙂( Dosa dhavaila oil podathinga.nonstick dhava use pannunga)
Sis,my mum always used to prepare butter at home... Home made curd la mela malaai mari irukum atha eduthu fridge la store pani vetchukknga 1 week or 2 weeks dailyum eduthu store panikonga, then atha mixer jar la potukonga knjm nerathula mela butter vara start agum, avlo than butter vanthrum, nxt ghee ku antha butter ah urukuvanga😁
Sis milk audai ah edhuthu vechu neriah aunah kapurahm mixy la cool water pouthu arachu appuram edhuthainghanna super ah butter kedaikum engha veetula monthly monthly seivoum
Sister curd eduthu mixi la nalla grind pannuga mella oru layer mathiri butter konjama varum atha eduthu fridge la store panuga
Sis neega whipping cream pannigala atha agar agar cold water la sekkanum atha milk sugar add panni one hour fridge la vachittu athuku apram beat panna cream kedaikum
I tried the bun recipe without yeast but it got nice golden brown on top.
Before baking I applied melted butter 🧈 and baked it for five minutes then I applied a lot of milk 🥛 mixed with sugar.
Then I baked it .At last I kept the flame 🔥 high and baked for 2 to 3 minutes.
It got nice golden brown on top of the bun.
I think this will help you mam .
for brown colour before baking bun we want to do egg wash
Akka recipe video please podunga
Egg white thaniya beat pannitu apro athula yellow mix pannitu athu konjo bear pannitu apro normal la nammaloda dry ingredients add pannuga cake super ah varum athula namma baking powder um baking soda rendume add panna venam
You can do butter with ghee,ice cubes,and salt
First beat some ghee in a bowl(if you take 3 tablespoons of ghee,you can get six tablespoons of butter)
Then add required ice cubes and beat till the cubes melt
Then add salt as per your wish.
Hahaha supr sistr nanum nerayavey sothapiruken.
Sis butter edukurathu eppavum early morning pannanum nu solluvaga apdi try panni paruga and gothimai dosa la innum neraya thanni vittu kallula apdiye thelichu vitta mari panna nalla moru moru nu kidaikum 😊👍
Home made butter : milk solids / malai nu nega sonegala ,1. atha fridge la store pananum.. 2.while grinding them use cold water athuvum konjam konjam ah add pani off on off on pani nega grind pannaum..
3. Ithu panrapovae mela butter varum, handwash panitu kai ah vachu nega atha urundai pudichu eduthu vachirlam , note this will be difficult coz kai la greese ah agum..
4. Again cold water serthu nega mixie la grind pana again kuda butter konjam kedaikum.. more mari agura vara arachu eduthute irugha..
5. Collected butter ah once again konjam ah ice water pour pani wash panikonga , so that milk lam poirum.. and pure butter kedchurum ungluku atha fridge la store panikonga..
6. Imp tip 1 . Collect and Store milk solids everyday in a closed container and keep it in fridge..also while putting in mixie it should be cold . Tip 2 . Use cold water to grind them.. 😁
5.
Butter pandrathuku pal aada (malaai)athula curd add panni one day aparam itha blend panna kandipa butter varum try panni parunga
Make curd...and collect top layer ....and blend it two to three times with little quantity of water ....and butter seperates ....🧈
Sister ana curd top layer fridge la store panna smell varuthu🙄 varama iruka tip sollunga bhavatharani sis.
@@MEFVANIRAJESWARIS place lemon...or baking soda openly in small amount...
@@bhavatharinipalanisamy9025 ok sis
The other tip is to collect the cream ( malai/adai)) from milk in a container, add a TSP of curd once in two days, mix well and refrigerate....once desired amount of cream is collected churn and extract the butter .adding curd is very important
Neenga almond and cashunet powder add panna pothu fan killa eduthuthu poi mix pannuga apo thaan powder aguum and Neenga vaenumna mix la potu grind panna fine powder agidum this is for beetroot malt
Akka for making butter u can use curd's 1 layer and take a bowl add that layers and 2ater and shake u will get butter easily my Patti makes butter like this 9nly it will be yummy I will shake and give her u can put it in hot water after taking it in hand it wil be soft .
Hi super and nice.
Frize out malai in room temperature
then leave it one hour,and take a mixer use chill water + malai,grind in first pulse and cap between three times.comes out butter very well.
This is my method.
Akka I make homemade butter it super.i am tell recipe.first boil the cow milk and take yadal and daily collect the yadal keep in freezer after 15 days that can melt after take mixi put the yadal and full the ice water grind 30 sec and butter comes up and take butter this only the recipe and make ghee
Hii akka.naa eppo tha unga video va first time ah pakkuren ...I want to say some tips to make butter at home...I m also tried many times to make butter in home it comes out very well ....I want to share this recipe with you Akka.....mixer jar la பால் ஆடை and cold water pottu 15 to 20 min ku grind Panna it's came into butter......I hope sis u Absolutely try this method.....byy Akka
Akka first transfer the Malai into a big bowl beat it using a spoon until it becomes like a Dough after that pour the ice water The Malai will separate from the water and we can take the butter
Naanum first time bounty balls channel ku try pandra apo varala sister......
Paakara apove theriyudhu neenga coating dark chocolate la kuduthu irukinga nu......adha use panna sariya varadhu......
Milk chocolate use panunga (brown colour la irukum la) adhu perfect ah irukum......
Dark chocolate Oru maadiri romba oilyah irukum but milk chocolate konjam powder base la irukum.....so outer coating kuduthutu neenga fridge la veinga.... perfect ah varum
We want to add some fresh cream in a mixer jar and we want to add cold water little by little but we should not add all water at a time within 4 to 5 minutes it will turns into curdles and the seperated curdles are butter.
Akka for beetroot malt recipe we have to use juicy beetroot akka..normal beetroot use panna correct ah varadhu...just a tip ka❤️❤️keep rocking 🔥🔥
Malai refrigerator lla vachu creama varanum athukapparom mixiela pottu blind pannanum with over chilled water for 1min so we get super butter
Wafer ha stove on panni batter poda kudadhe cool ana pan la thin layer apply pannanum stove sim la vacchie cook panni hot ha irukhum bhodhe roll pannanum avlodha same method follo panunga pan hot ha irukkha kudhadhe first apply panitu apram stove on panne sim la vakanum avlodha sis
Malai ya freezer la day by day collect panni vachukkanga sister,ungalukku butter venumgarappa yedhuthu veliya vachu melt aana appuram jar la kinjam water mix panni adichu kanga sister.malai chillunu irundha normal water,malai normal temperature irundha chil water oodhikkanga sister nalla varum.
U r great talent sister. Super👌👌👌
Good quality of milk malai u should use for the butter and add little curd and keep it in room temperature for min 4 hr .. definitely ull get good butter...
Sister ungaluku butter pannanum na ninga mothala getiyana paal eduthukonga atha nalla oru pongi vantha kapparama stoveaa off panni dunga ippo paal la eedu neraiya irukum antha eedu ellam eduthu thaniya oru pathrathula eduthu vachikonga antha edulam eduthu frizzer la vachikonga athu ve ketiyana paala thinam thinam vangi edu ella eraiya sethuvachikonga apparama oru mixi eduthu athula ice cubes potu paal edu potu mixi la grind pannikonga butter ready aidum athu ve kaachininga na ghee aa maridum
Sister .... Butter with aadai ... Mixe la mallai ya potu one or 2 tumlber ice water oothi orru 5 ice cubes potu nalla mixcee la grind paningana butter varum.... Don't use other equipment 👍👍👍
Butter panna take cow milk . Collect malai for a week .ice water is must . Then take some quantity of malai and whisk it with hand and pour ice water automatically butter will come up
For the bountry bar i think the filling had a lot of moisture in it so it doesn’t allow the chocolate to set .
I think this will help you.