Try this Amazing Chicken with Fines Herbs Sauce
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- Опубликовано: 11 апр 2024
- This French recipe (Poulet aux fines herbes) is all about flavour, freshness and simplicity. See my mashed potato recipe, but try and keep this one a little firmer. You start by boiling cutting then your potatoes in water for your mash. Meanwhile, you season the chicken breasts with salt and pepper, coat them in a little flour, then cook them in olive oil until golden brown. Set them aside to keep warm. In the same pan, sauté shallots and garlic, then deglaze with white wine and chicken stock the mustard, salt, pepper, and herbs, and finish with a touch of butter for a velvety tasty extra sauce.
Served on a bed of firm buttery mashed potatoes, drizzled with the sauce, and garnish with fresh herbs. It's ready in under 30 minutes and can be made with either fresh or dried herbs for a delicious meal!
👉 Get this written recipe link here: recipe30.com/chicken-with-fin...
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Thanks
Again, thanks so much for the SuperThanks Pauline! ♥️
I always have to watch all the way to the end for my "Moment of Whiskey".
And the recipe looks great too!
Thanks Lisa! ♥️♥️
What a great cook this guy is one of the best on RUclips no question.
Beautiful work, as usual... I stumbled over your channel about 8 years ago (?), when you just had a few thousand subscribers, you put your soul into this project and now going strong at over one an a quarter million. Well deserved !.
Appreciate the long time loyalty, thanks so much!
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. Many thanks for this excellent French recipe. You show what I think is the very best method for pan fried chicken. As for the sauce, c'est manifique. GRAND MERCI !!! By the way, I served up your Shrimp & Salami Pasta. It is SERIOUS UMAMI !!! When asked if it was my own recipe I owned up and gave the customers your RUclips channel. You've got some new subscribers for sure. Thanks again Joel. Cheers, Mike.
Cheers Mike, all is well here thanks! It's a beautiful pasta meal for sure. You're referring to customers, are you in a restaurant? Thanks for sharing, cheers!
@@recipe30 Hi Joel, it's Mike Florence and thanks for your kind reply below. Yep, I'm a seafood chef working in the County of Kent, England. Went part-time a year ago to fit in private catering bookings. Your recipes been a great inspiration for me and your website an unrivalled resource. Many thanks, Mike.
*maGnifique. But I agree with your comment. I'm a big fan of the channel. Great recipes and also easy watching/listening. 👍🇨🇦
@@bernardgagnon1626 Hi Bernard it's Mike Florence and thanks for your comment Man. Joel's channel is exceptional: high quality photography, clear demos of culinary skills, next level recipes and NO in-your-face presentation. See ya, Mike.
@@mikeflorence8655 couldn't have said it any better.
I can't imagine a kitchen without fines herbs. Sadly, herbs de Provence has taken over its popularity and they are next-to-impossible to find in grocery stores. Fines herbs are so good in so many dishes ... eggs, fish, soft cheeses. People always ask, "What did you put in this?" They are as classic as Audrey Hepburn . . . Beautiful, elegant dish. Thanks for sharing.
I wonder why Herbs de Provence are hard to find? I just grow mine, they grow so easily. Cheers!
It’s 5:30 in the morning here and I’m drooling over this simple but delicious recipe.🙏🏻Joel.Have a great weekend, and hugs for Whiskey.💕🇺🇸🇦🇺
That would be a killer breakfast! you have an awesome one too Marjorie!
Thank you from Canada. If ever Whisky goes on vacation, I will volunteer to replace him anytime !
I second that!
You got it!
Hi Joel, it's Mike Florence and thanks for your kind reply below. Yep, I'm a seafood chef working in the County of Kent, England. Went part-time a year ago to fit in private catering bookings. Your recipes been a great inspiration for me and your website an unrivalled resource. Many thanks, Mike.
That's great Mike, glad it's helping you out, cheers!
Anything resting on buttery mash and velvety sauces *with wine* make my day. You have so many culinary ideas for us Chef Joel - thank you for that !
Glad it's to your taste, enjoy it! ♥️
Awesome chef
Das sieht ja sehr appetitlich aus.
Looks beautiful, Chef! Grettings from Mexico!
Greetings my friend!
If I could just smell the food!
❤ Wow, another great recipe chef.
Thank-you Chef Joel!! 🙏
Joel must be a great chef...food always looks so good!
This looks so appetizing!👍
Wow that great food.👏🏽👏🏽👏🏽👏🏽
Trüffel Butter mit dem Kartoffelstampf wäre auch super 👍
Na dann lasse dich nicht abhalten..unsere kreativität macht das leben aus..HalleluYAH❤
Happy weekend!😊
As always excellent recipe, it comes very well, easy, fast and delicious, thank you ! ❤❤❤🌷🎉
My pleasure 😊
Perfect for breakfast and dinner.
Absolutely delicious 😋
Chicken breast are my favorite part of chicken 🐔
Thanks a lot for your wonderful recipes.
Definitely i will try .
🤍✨️🌷🤍✨️🌷
This is so amazing 👏 😍 ❤ 💖 🙌 🤩...will make this tomorrow for lunch.Thank you chef for this lovely video 🤩🤩🤩🤩
Enjoy it my friend!
Like always! looks delicious !
This looks delicious and easy to make. I always find the written recipe well written and easy to follow. We really enjoy trying your recipes. Thank you.
I'm glad to hear that, cheers Flow!
Beatiful ❤
I love it! ☕️💕
Good boy! 🐶
So glad for Spring in N. America and looking forward to fresh herbs again this season along with my well established hardy varieties. Dried is fine but I really love what fresh herbs do to a dish... even as simple as fresh homegrown chives on eggs! Lovely dish you just made too.
You're lucky, I'm heading into winter, Spring is the best!
Amazing herb sauce. İ will try this sunday. Thank you so much.
Enjoy it!
Love fresh tarragon and chicken with butter!! Gotta try this one! Thanks!🥰
You’re welcome 😊
That looks absolutely delicious ❤❤
Once again, you had me with butter my friend. Hope you are well! This looks fantastic as usual!
Hope you enjoy Alex!
That is so great!!
Very nice❤❤
Love your recipe ❤❤
I love your channel! I can’t wait to make this for my new fiancé.
Hope she enjoys it Eric!
Looks so good 😻👏🏼
Thank you 😋
Looks delicious as usual. Greetings from Chicago hi Whiskey❤
😊😊 thank you
Another great one 😊 You should a basic/essential kitchen gear video.
Oh! That look so good ! I will try this for sure ! Thanks for your great recipes ❤🇨🇦👍
You are so welcome! ❤
So delicious!
Thank you BB! 😋
wspaniałe 😀👌 jaki grzeczny i cierpliwy pies 😁
You are an artist.
Thank you kindly!
loveeeeeeeeeeeeeeee it chef Xxx
متشکرم که اینجا هستید😘🥂👍🏻
Thanks Chef another great chicken recipe for our files. Good to see Whiskey is ok. Merci. 😊❤
Thank you too! Whiskey is doing ok. ♥️
Love your videos!!!!
Glad you like them!
Toujours aussi appétissant merci. Bonne journée !
Merci Florence ❤️
A very inviting recipe, thank you!
Yum 😋❤️
My pleasure 😊
Excellent
Thank you so much 😀
Hey chef you the best..I miss watch and commenting you
Welcome back my friend!
Beautiful 😍
Whiskey thinking, "no it ain't...". 😆 Another stellar recipe Joel. Your creations always makes me VERY hungry. 🍽
Thanks Carl!
Looks good mate 👍
Ha ha, nice to see you here Mate, cheers!
Hi Joel, I often do this to cook chicken breasts. Faster ! This sauce is delicious. Caresses pour Whiskey
It's a great way for a quick meal, cheers Oliv, caresses passed on to Whiskey!
Merci beaucoup chef
Mon plaisir!
Thank you.
Welcome!
Merci. 😘🐕❤
Looks lovely mate
Cheers Mark!
@@recipe30 welcome Joel
Nice dish Chefy 🫡
Thank you 😋
💕😊 yummy!
Thank you 😋
Tasty 😊😋😋😋😋😊
Delicious it's looks so good icant wait for cooking it 😻 thank you chef and whisky 😻 have anice holiday🦮😘😻😻😻😻😻😻😻
Cheers Hanan, not on holidays though.
@@recipe30 😊here in Jordan Friday and Saturday holiday 😎 🌸
I love whiskey❤❤❤
"The finer things in life are happily affordable...like Grey Poupon" 😂1981 advertising campaign. I'm making this recipe this week but with grits instead of mashed potatoes! TFS
Hope you enjoy
Добрый вечер, Джоэл , Спасибо тебя. Как ты . Мало мире , тебя Бог создал такой Вкусный готовишь ❤, от Сердца ❤ Молодец 👍, Я Всегда смотрю твой канал 👨🍳, , Я тоже Повар , И тебя Спасибо Люблю и Уважаю 🤝🥂
❤❤❤❤❤👌👌👌👌👌
🫂🫂
Джоэл можно номер телефон пажалуста если можно 🤝
I've seen this method on America's Test Kitchen, most recently for blackening.
I'm more of a thigh guy. Any suggestions?
You can apply a similar technique to thighs, just flatten them to an even thickness.
Man that dog is perfectly groomed and mannered
Not Always! 😅
Yummo. Dinner sorted. Almost bit your fingers 😅❤
I still have 10 digits!
Looks amazing ☺️
What can replace the alcohol?
The alcohol is fully evaporated, if that's the problem you have. If you really can't do it, chicken stock (very little), water, even citrus juice (lemon, I guess) is an option. Red and white wine vinegar as well.
Thanks for being here❤🥂👍🏻
Thanks for coming
❤🤍💙 all your videos mate👍
Cheers Christian!
❤❤❤
“Are you sure? Are you sure? Are you SURE?” I love Whiskey.
I always think that every time I see him. 😆🐶❤
He can see there's more food on the bench!
@@recipe30 I bet. You're such a great cook - I'd behave exactly the same way. 😆
OMG❤
👌🔥🔥
Good boy ❤
🤤🤤❤❤
👌😋
Get in chef!! Another simple yet flavour bomb of a dish. Keep up the graft Joel, you have single handedly changed my method of cooking. Just a quick question if I may, what knife is that in the video?
Which part Dan, I used a couple knives.
@@recipe30 sorry, the one used for chopping herbs, looked a good shaped blade.
@@Danny-vx1wc I believe it's been discontinued. The Dalstrong Omega series.
@@recipe30 many thanks Chef! 👍🏻
Good to see you back Joel, as always your recipes are amazingly good!
I haven't gone anywhere, always uploading weekly, but thanks! ♥️
What can be substituted for wine?
❤
👏👏👏👍🏻👍🏻👍🏻❤❤❤
عاشت ايد كان عندي سوأل ماهو بديل الكحول لأنني مسلمه وعدم مسموح شرب الكحول وشكرا❤
🥰🥰🥰😋😋
🤯👌 Genius! Why didn't I think of that? Mind blown. 🤯🤯 Go>>>
😋😋😋😋😋😋😋😋
I served with grits!
❤❤❤❤❤❤❤❤❤❤❤❤
Люблю, куриную грудки, ... Ваш рецепт, с хрустящей корочкой и сочное мясо! ! Просто и Вкусно! 🙏👍I love chicken breasts... Your recipe, with crispy skin and juicy meat! ! Simple and Delicious!🙏👍
Thank you, but in this case no crispy skin.
🙏🙏🤩
Still wanna know what knife that is. It isn't in the Recipe30 Amazon shop. 😩
Give me the timing, I use several knives.
@@recipe30 You did use several knives. Sorry.
It's the beautiful knife you used to chop the tarragon at 1:33, followed by the chervil and chives. Thanks.
You mostly use oil for cookin' . Whereas I find cooking in duck fat gives dishes more crispyness and taste .
Any perticular reason you use oil instead of duck fat or coconut oil apart of maybe more healthy ?
Thanks .
Duck fat is not something the average home cook has available plus it can be very expensive.
@@recipe30 That sounds logic because I can hardly find it in Belgium and have to order it through Amazon in France. But it makes a big difference certainly for food made in the oven .
Hi Joel and whiskey what a beautiful recipe again Joel I will definitely make this for my family and I am making the mushroom pasta recipe in the weekend I can’t wait to try it thank you ❤
Glad to see you're keeping busy in the kitchen Rachel, enjoy! ♥️
Thank you ❤
Made the mushroom pasta dish oh my goodness absolutely delicious dish thank you Joel and whiskey for sharing
❤❤❤