i grew up on that stroganoff (the hamburger helper & the original russian version) ground beef was a quick way to make that dish, if you dont mind putting love, patience, & effort into the dish, do the original (it's side dish is french fries) it's still dear to my heart to this day and i do love making it homemade whenever i get the chance to.
Dang - I learned to make real beef stroganoff back in the mid-to late 60’s and yes it’s fab enough to serve for dinner guests and I remember being in a “ white table cloth “ restaurant and they listed Stroganoff as one of the top 5 choices. I haven’t had it in years upon years but since I have a freezer filled w rib eye steaks and as of yesterday New York strips cut in slices 1/8” thick - guess who’s having beef stroganoff this next week ?!?!?! ❤️❤️💙💙🤩🤩🤩🤩 Soooo ty ty ty for this phenomenal walk down memory lane 🤗🤗🤗🤗
This is exactly how I make it. Only one suggestion that will make a huge improvement, use creme fresh instead of sour cream, it wont break in the sauce or separate, and it takes the dish up two levels. Creme fresh is easy to make. All you need is "cultured butter milk" and some heavy whipping cream. Add 2 tablespoons of cultured buttermilk to 2 cups of heavy whipping cream, stir, cover jar with cloth or paper towel and allow to sit in a warm place for 48hrs. I put mine in the oven with the light on. After 48 hours place in the refegerator, it will keep for about 2 weeks.
Seems to me that Nicole doesn't really read the comments as there isn't one reply. Be that as it may, I made this tonight but almost tripled the recipe so I can freeze leftovers. Came out pretty good if I say so myself. Thanks Nicole. Keep those recipes coming.
Just saw this and made it tonight. Sooooo good! Thank you for always being so detailed, and giving the “why behind the what” - even two years ago! Love your videos, and your method!!!!
If you think about it, this is definitely a Cooking 102 recipe with a lot of the basics covered. Love it. Yes, temper your sour cream-- nothing worse than ruining the pan with curdling and separating.
Looks absolutely delicious!! Quick and simple very simple spices… So happy you didn’t add allspice! Sometimes I add a little lemon juice just before serving. Now I’ll have to go make some for dinner!! Yum
Beautiful, Nicole!! This does look like wonderful comfort food for a snowy winter day! (And I have all the ingredients, so no need to go out!). Have a great weekend and thanks for this “perfect bite”! 😘
I died laughing when she broke out the box of Hamburger Helper, because like Nicole, that is exactly what I thought Beef Stroganoff was until after I left home.
Looks good and this exactly the type of meal I'm hungry for. Except I'm also hungry for creamy mashed potatoes. So I'd serve those with it instead of noodles this time. This would also be a good meal prep base. Just do the beef & gravy and freeze in single serving portions (I live alone), that way when I get home from my dialysis treatment and am starving, but too wiped out to cook, I can just microwave and have a good nutritious meal. Thank You for a great recipe.👍🏼🖖🏼☺
Tip for making it super easy to thinly slice the beef is to semi freeze it. Makes it stiff. I find the raw meat can be too squishy to slice uniformly. 😊
Hi Nicole! I absolutely love your videos! An idea I had was to show us better ways to cook pork either pork roast or even pork chops for a more tastier flavorful meals.
Looks great. One tip though is after you cut up your beef put the meat in a bowl with 2 tsp Baking soda in about a 1/4 cup of water mixed and let it be fully covered with the liquid for 10 minutes before you fry it will have much better browning. Thanks for all you do! :)
This looks so delicious! And I think I will like your method better ( I don't always follow recipes exactly either LOL). Definitely trying this very soon!
I love beef stroganoff!! I’ve always made it with the Lawrys seasoning packet, but yours looks AWESOME!! Nicole, what’s your background, did you do to Culinary school?
Would you please make chicken paprika? I had it a very long time ago and it was delicious. When you made the stroganoff, it reminded me of the paprika dish.
Would love to see how you make a shrimp scampi noodle dish.our local chinese variety restaurant makes a shrimp wrapped in what i believe is ground pork and baked they are deliciuos and a mushroom baked with what i think is ricotta cheese another melt in mouth food.i asked what n how they made but they spoke in chinese i couldnt grasp.do you have the secrets to these two???snooky pa.learning to cook,recently widowed🤪😜💥🤟💥
I tried to use hamburger helper and I couldn’t stand the taste of it, so it was not for me. So I tried making stroganoff from scratch and my husband loved it. I made Chinese food from scratch like sweet and sour pork with the batter fried chunks then I made the sauce added green pepper, carrots and pineapple, fried rice and I even made egg rolls from scratch. It was a very long process to do all of that. I used to make everything from scratch because I can’t eat anything with MSG or I got migraines so that eliminated the recipes with canned soups or Stovetop dressing. It was always difficult and time consuming.
You're one HOTT mama!! As shallow as that may sound - no disrespect intended here. Looks like you're filled w some quality info (plus you can cook) and you're beautiful - mama or not! Cant say I love the tomato paste addition to this dish, a brandy or deglazing wine woulda been more up my alley (every other step 👍 ) but I still want this in my mouf!! ;). The butter addition to the noodles imo was on point too! "Liked" and notifications on!
I do too. America's Test Kitchen has an excellent video on why it's ok and beneficial to wash in water and why to even start the cooking process with a small amount of water. Once that water is evaporated, then add the butter (or oil) or wine and seasonings so the mushrooms take on the flavors you want instead of ending up oily and greasy. Since I switched to their method of cleaning & cooking mushrooms, my recipes I use them in have improved significantly. And my mushrooms taste so much better. I won't go back to dry brushing again.
First, show "what I thought was real Stroganoff". And then go on to make....not even CLOSE to real Stroganoff. Nothing wrong with the dish, per se...but it has nothing in common with Boeuf Stroganoff.
i grew up on that stroganoff (the hamburger helper & the original russian version) ground beef was a quick way to make that dish, if you dont mind putting love, patience, & effort into the dish, do the original (it's side dish is french fries) it's still dear to my heart to this day and i do love making it homemade whenever i get the chance to.
Dang - I learned to make real beef stroganoff back in the mid-to late 60’s and yes it’s fab enough to serve for dinner guests and I remember being in a “ white table cloth “ restaurant and they listed Stroganoff as one of the top 5 choices. I haven’t had it in years upon years but since I have a freezer filled w rib eye steaks and as of yesterday New York strips cut in slices 1/8” thick - guess who’s having beef stroganoff this next week ?!?!?! ❤️❤️💙💙🤩🤩🤩🤩
Soooo ty ty ty for this phenomenal walk down memory lane 🤗🤗🤗🤗
It’s what’s for dinner tonight, thanks for the recipe ❣️
This is exactly how I make it. Only one suggestion that will make a huge improvement, use creme fresh instead of sour cream, it wont break in the sauce or separate, and it takes the dish up two levels. Creme fresh is easy to make. All you need is "cultured butter milk" and some heavy whipping cream. Add 2 tablespoons of cultured buttermilk to 2 cups of heavy whipping cream, stir, cover jar with cloth or paper towel and allow to sit in a warm place for 48hrs. I put mine in the oven with the light on. After 48 hours place in the refegerator, it will keep for about 2 weeks.
Truly the very best!! I used crème fresh instead of sour cream. Soooo good
Really sounds like the way my Wife made it. It was outstanding. Thanks for the memories. The very old man.
Seems to me that Nicole doesn't really read the comments as there isn't one reply. Be that as it may, I made this tonight but almost tripled the recipe so I can freeze leftovers. Came out pretty good if I say so myself. Thanks Nicole. Keep those recipes coming.
Just saw this and made it tonight. Sooooo good! Thank you for always being so detailed, and giving the “why behind the what” - even two years ago! Love your videos, and your method!!!!
If you think about it, this is definitely a Cooking 102 recipe with a lot of the basics covered. Love it. Yes, temper your sour cream-- nothing worse than ruining the pan with curdling and separating.
Looks absolutely delicious!! Quick and simple very simple spices… So happy you didn’t add allspice! Sometimes I add a little lemon juice just before serving. Now I’ll have to go make some for dinner!! Yum
Beautiful, Nicole!! This does look like wonderful comfort food for a snowy winter day! (And I have all the ingredients, so no need to go out!). Have a great weekend and thanks for this “perfect bite”! 😘
Amazing. This is the ambrosia of beef dishes.
I could listen to her talk all day!!! Great looking recipe!
My favorite beef to use in Stroganoff is filet of beef tips.
I died laughing when she broke out the box of Hamburger Helper, because like Nicole, that is exactly what I thought Beef Stroganoff was until after I left home.
Looks good and this exactly the type of meal I'm hungry for. Except I'm also hungry for creamy mashed potatoes. So I'd serve those with it instead of noodles this time.
This would also be a good meal prep base. Just do the beef & gravy and freeze in single serving portions (I live alone), that way when I get home from my dialysis treatment and am starving, but too wiped out to cook, I can just microwave and have a good nutritious meal. Thank You for a great recipe.👍🏼🖖🏼☺
My nephew loves that n I totally forgot about it. Thanks for a quick recipe. That beats the boxed one. Gotta try this
My mother made stroganoff when I was a kid. We usually had smashed potatoes with this meal. Sure miss my mother and father.
I love your videos, I feel like we're just buddies hangin out and havin a good time.
Homemade is the best👌 love the recipe ,have a wonderful weekend Nicole thanks for sharing ❤
Tip for making it super easy to thinly slice the beef is to semi freeze it. Makes it stiff. I find the raw meat can be too squishy to slice uniformly. 😊
Hi Nicole! I absolutely love your videos! An idea I had was to show us better ways to cook pork either pork roast or even pork chops for a more tastier flavorful meals.
Can't wait!!!! I'll make it!
Mmm so yummy 😋recipe 😋thanks for sharing 😋👌like 👍
Coming, friend. Amazing. The best video, friend.. great.. greetings from your best friend, Indonesian Traditional Gold Seeker🇮🇩🌮🍳🌸👍👍
Looks great. One tip though is after you cut up your beef put the meat in a bowl with 2 tsp Baking soda in about a 1/4 cup of water mixed and let it be fully covered with the liquid for 10 minutes before you fry it will have much better browning. Thanks for all you do! :)
Tenderizes the meat too!
This looks so delicious! And I think I will like your method better ( I don't always follow recipes exactly either LOL). Definitely trying this very soon!
I love it over mashed potatoes
Love that love your reciepes❤😊
Looks and sounds so yummy! Gotta make this soon! Thanks! 💝
I love beef stroganoff!! I’ve always made it with the Lawrys seasoning packet, but yours looks AWESOME!! Nicole, what’s your background, did you do to Culinary school?
Great video! I love that your NOT Annoying! Lol
Swedish meatballs next please!🙏🏽
Love this!
Love making mine with ground round
Looks scrumptious; will definitely make this. Where did you get that pan? I love the handles. Stainless steel?
Would you please make chicken paprika? I had it a very long time ago and it was delicious. When you made the stroganoff, it reminded me of the paprika dish.
I love your videos! 🎉
My mom made this all the time when I was young...
Perfect ❤
Delicious
Would love to see how you make a shrimp scampi noodle dish.our local chinese variety restaurant makes a shrimp wrapped in what i believe is ground pork and baked they are deliciuos and a mushroom baked with what i think is ricotta cheese another melt in mouth food.i asked what n how they made but they spoke in chinese i couldnt grasp.do you have the secrets to these two???snooky pa.learning to cook,recently widowed🤪😜💥🤟💥
I’d like to see some weeknight pressure cooker (Stovetop pressure cooker) recipes
Wow yum
I braise my beef when using a cheaper grade. Love tender, fall apart beef strips.
❤ yum thank you
Thanks for the recipe 😘
Love her dishes but I can never find her recipes to print. What am I missing?
Absolutely yummy yummy 😋
Great, thanks!
Super thanks for sharing
Looks delish! I need that shirt. Where did you find it?
Wow, looks delicious
Amazing
My husband doesn't like mushrooms. Question: can use something as a replacement?!
Looks super delicious 😋
I always used ground beef.
I’m allergic to tomatoes and Worcestershire sauce. Can I use red wine instead to deglaze the pan?
I tried to use hamburger helper and I couldn’t stand the taste of it, so it was not for me. So I tried making stroganoff from scratch and my husband loved it. I made Chinese food from scratch like sweet and sour pork with the batter fried chunks then I made the sauce added green pepper, carrots and pineapple, fried rice and I even made egg rolls from scratch. It was a very long process to do all of that. I used to make everything from scratch because I can’t eat anything with MSG or I got migraines so that eliminated the recipes with canned soups or Stovetop dressing. It was always difficult and time consuming.
I have been wanting to make chicken paprikosh (sp?)
Thanks for sharing maam amazing desh
Could I sear whole steak let rest then chop it up and throw it in?
Could you add the measurements for the ingredients for your beef Strovanov
Mmmm delicious and you also can put onion powder on your meat
Delicious... do tuna casserole
You are my favourite chef active and beautiful 😍
NEXT: Homemade Chicken A La King on toast.
You're one HOTT mama!! As shallow as that may sound - no disrespect intended here. Looks like you're filled w some quality info (plus you can cook) and you're beautiful - mama or not!
Cant say I love the tomato paste addition to this dish, a brandy or deglazing wine woulda been more up my alley (every other step 👍 ) but I still want this in my mouf!! ;). The butter addition to the noodles imo was on point too! "Liked" and notifications on!
I would have to use greek yogurt.
What about the paprika? That is a staple in goulash.
😍
Darn it, I'm only 3rd!
How about cooking wild game!
Despite the instructions mostly given, now I wash my mushrooms well in water before cooking to wash off the manure, that is, livestock excreta.
I do too. America's Test Kitchen has an excellent video on why it's ok and beneficial to wash in water and why to even start the cooking process with a small amount of water. Once that water is evaporated, then add the butter (or oil) or wine and seasonings so the mushrooms take on the flavors you want instead of ending up oily and greasy.
Since I switched to their method of cleaning & cooking mushrooms, my recipes I use them in have improved significantly. And my mushrooms taste so much better. I won't go back to dry brushing again.
Me gustas como cosinas eres mi favorita
Will chicken breast work for this recipe?
Hint: I use a toothbrush to clean mushrooms, then put the brush in the dishwasher 😊
💞👼🏻💐
I made it vegan
funny shirt. 4.5 I wonder which kid lowered the rating? :P
Another PERFECT BITE....lol
what ,,, what,,,m only 4 and 1/2 stars......no no noooo go on strike//////////
No brandy??? “Super” anything is over used on YT.
First, show "what I thought was real Stroganoff". And then go on to make....not even CLOSE to real Stroganoff.
Nothing wrong with the dish, per se...but it has nothing in common with Boeuf Stroganoff.
You can just not cook!!!!