Y'all should watch Hanging with Pawpaw (Lester's dad) he puts heavy whipping cream in a jar with a lid and shakes it until butter forms then he pours off the buttermilk and shapes the butter by squeezing the excess liquid out and then he washes it gently in cold water and adds salt at the end. He's a great guy to watch.
We had a butter churn. We had cows and Mom would save the cream from the milk and sometimes I would crank the handle until we had butter. Then Mom would pour the butter milk off and wash the butter and add salt. She worked the remainder of the butter milk out while she washed it. My kids made butter in preschool with baby food jar with cream in it. They shook the jar and made homemade butter.
Crandall and Marci, one thing I'd like to add to your butter making is that you do need to wash the butter after you have gotten most all the buttermilk out of it first. You then put the clump of butter in ice water and squeeze it with your hands to get more buttermilk out of it. Change the water and keep squeezing until the water is clear. Then salt the butter by squeezing to mix it in. The reason for washing the butter is that butter will spoil if it isn't washed of all buttermilk. The more you enjoy the butter the newness may wear off and you won't use it quite as fast. I wouldn't want you to loose the great butter for missing this step. Lots of good eating when it's done from scratch cooking.
The cheese cloth you can usually pick up from Dollar tree. It was so wonderful to see how excited you are over making your own bread and butter. Yes there is nothing that smells so good like baking bread in your own home. 🤗💕💙🤗💕💙
Over night bread is so good ! It take two seconds to make mix and leave in the Dutch oven ! It sit in that for 12 hours over night now mess . U will love it look up over night bread ! Noo needing ! Mix leave lol and bake ❤ in the morning if u do your bread again ! Add two half and bit bread flour teaspoon yeast two tablespoons of olive olive oil teaspoon salt one cut one water out yeast in that first sorry . Make sure it alive ! Mix and leave half out ! But u must try over night ! It that best ! Your bread look amazing ❤
Marci....for whipping heavy cream....Place that metal mixer bowl in the fridge for awhile before whipping.. A chilled bowl will help the cream whip better and faster. Also, you can first wipe down the bowl with a tad of vinegar to remove any film that might be left after washing from your last use. That chilled bowl is a big help though.
lol Harvey it looked like he said yeah and nodded his head. 😂❤Pax saying what’s up with his little finger. Mav is such a great little helper. He’s like no I need it. 😂 ❤❤❤So adorable!
This brings back so many memories! Growing up Saturday was always bread baking day. My mom and I would make the bread for the week. My mom's bread would win blue ribbons at the local fair every year. We did have a written recipe, my mom had just worked out how much was needed and taught me the same. I always just eye balled it and knew when I had the right amount of each ingredient. The smell of baking bread is really what makes a home feel so cozy and welcoming. The best scent in the world. 💖💖💖
put your salt in the cream at the beginning, much easier and if you taste it when butter is done you can always add more. I make my own butter all the time. Freezes well also.
You can freeze the butter! I freeze several lbs at a time and bring out 1 lb at a time!! It does not change the consistency or taste!! If it is that easy to make your own butter....I am gonna try it!! Thanks for sharing
To get butter from a cow, you need to separate the cream from the milk first. My grandpa used to do it. They had a machine they called a "separator" that separated the cream from the milk. My grandma made the best homemade bread and butter. I could eat the butter all by itself or on the bread. They lived that way all their lives. I miss them. They passed in the 1970's. (I'm 73).
Hey, Brooke, from Cog Hill Farm, says she absolutely loves popcorn 🍿...so Marci you are in very good company. And Lester's dad, Hanging with Pawpaw, had homemade 🧈 making with Brianne, Life on Marrow Hill, and his daughter Kim, Catching up with Kim. He was teaching how his dad would make it. Really good sharing on the Bluetti
Awww. Please let Goose come inside. So poor thing to see him outside and he so eagerly wanting to get inside the house 😢 such a clever and a very good dog too🐕❤ he is looking from outside the door n looking at Crandall n Marci. So pitiful 😢
When we were kids my mom always made butter. It was so good, especially when she'd make yeast rolls to put it on. My grandsons class made butter last year. He was so proud. You guys did a great job! The boys will always remember the fresh bread and the butter mom made! ❤
If you save old containers like me you can put the bhtter in one of them. Now youve gotnme wanting to start back making mine again. ❤ good job. Get a cheesecloth they sell them at the grocery stores, some dollar stores and Walmart . Youll get rid of much more liquid. Im pretty sure once it sets it should spread easier. ❤
All you really need is good heavy whipping cream, and some salt and some cold water. You don’t even need a mixer you just need a big jar with a lid that you can shake your jar pour it half full of heavy, whipping cream, and then shake it till it becomes solid takes about 2025 minutes depending on how big a jar you got or you can use your mixer. Then once it’s solidifies, and your jar or your mixing bowl, take it out, knead your butter rinse it with cold water until it runs clear. Once it runs clear, you wanna knead all of the water out of it then if you want salt in it, you add a dash of salt depending on how much butter you’ve got you can taste it as you go until you get the saltiness you desire. Then put it in the container and put it in your fridge or the freezer.
Try and buy your cream on sale or discounted you could always freeze it just shake when it thaws or make the butter and freeze that. Wish them paddle when it starts separating salt add at end as well cheese cloth is cheap you can get it at the grocery store or sometimes doller store. It is a big sheet just doubel it cut off what you need.
It is important to wash the butter with water after pouring off the buttermilk. It will keep longer when washed before going bad. Just run water over the butter while squeezing it. Then mix salt in it and form in whatever shape you want.
Looks good. I grew upbon homemade bread and butter. Nine kids in our family. Never made that kind that does not need kneading. And our butter is made by putting milk in a jar and shaking it.
Looks super yummy. I’ve never had smoked bread. I loved making butter with my 2 year olds in Sunday School. So fun and fond memories. Using that kind of towel, you can have little pieces of lint. That’s why cheese cloth No shedding. Did you rinse the butter? Depends the size of your box. You can never have too much butter on popcorn. The heel of the bread is the best. Thank you for the video
I use a piece of gauze or even muslin. Gauze is closer to the cheesecloth that my great grandmother used than what you usually find today. You can line a strainer with a piece of cotton muslin and use that. You can put a towel up over top of mixer to keep from splashing everywhere. When we were growing up my mom would put cream in gallon jar and we would roll back and forth across the kitchen floor between us till we had butter. Almost a game.
Cream is expensive, but the butter taste better. Making butter is easy, and you will fine tune it each time you make it. I add a lot of salt in the beginning (it blends better) because a lot will come out in the butter milk. I found emptying the liquid into a bowl, the first time, then, beating a few seconds more to remove the rest. You don't need cheese cloth. I make a few little containers of it, and freeze what I am not going to use, for a later time. I am so proud of you for trying this!! It should last close to 2 weeks in your fridge.
Only if they washed the butter and removed all the buttermilk because it’s the buttermilk that will go bad fast and the butter will as well but if you truly get all the milk out then all you are left with is the fat and it will last a long time especially if you freeze it. Also the buttermilk is terrific in a lot of recipes like buttermilk pancakes or buttermilk biscuits! If you can make bread then you definitely can make buttermilk biscuits!! God bless and best of luck!!🥰❤️🙏🏻🇨🇦🍁.
After a day or two, the bread is very chewy, toast it! Or you can cut it into squares and toast in oven for croutons. I’ve made the homemade butter and bread for 1st time this summer, it was fun.
I'm hungry. That looks really good. Great idea in case you have no power. You could make French toast with that, yum. It looked so easy. Great job, Crandall and Marci. ❤
When I make my butter out of heavy cream I don’t have any liquid. It may be the difference using butter milk. I added my salt about half way through. The butter is just starting to turn from liquid to globs. It is much easier.
Replay# from Iowa. I think Paw Paw Morrow used heavy cream, put in a mason jar with lid and shook till thick. Drained excess cream, add salt and enjoy 😋🙏💕
Wow did it charge the whole house too while doing this? I seen some take cream and but in a mason jar. Shake it for like 12-15 min and make butter. Arms will get tired 😂. Add some brown sugar, cinnamon and make some of the butter a sweet spread too. Be good on warm bread. Yummy.
That was a very cute video the bread and butter looked so delicious that is a 10 I hope you guys enjoyed the bread all 3 boys look very cute thank you for sharing thank you for the video and your guys time I hope you and your family has a good rest of your day and week thanks again ❤
You can also put it in your hand make a ball out of it you don't need the cheesecloth take it under ice cold water and squeeze it out to all the milk comes out of it and you just see white coming from it you going to add herbs garlic to it cinnamon it's it is so good when you add different herbs sugar and spice
I know you know the Eddy family. I was so sad when i watched their video today. Something got their livestock dog and a bone was sticking out on its leg. The last i watched he was having to decide wheather to put the dog down or amputate the leg. The vet told them the dog would have to be indoors always. The dog daisy also has 10,4 week puppies. So sad for everyone.
It does not last longer, there are no preservatives in homemade butter which is a good thing. You just have to make smaller amounts that you can eat in a few days. Homemade butter will get moldy.
Even topping the bread with cheese..there is so much that you can add to the bread and even with the butter..garlic butter..herbs butter..now remember me if you do try..😂 ill give you my address 😂
Hey EFam, by the way Mavy's face is that he is figuring out tht his Twin brothers are here to stay and are getting big enough to start playing with His toys🫢! Nice bread Marci🎉. JO JO IN VT 💞
To get the Butter to last you should rinse it with cold water to get out all the butter milk that you can. If it were me and I wanted garlic bread I would mix garlic into the butter not the bread dough ❤
Should have done the butter like PawPaw Morrow. He pour his heavy whipping cream in the mason jar and shook (turned) it till he seen it separate. His looked more fun 🤭🤭🤭🤭🤭🤭🤭
When my kids were very young and we didn't have a lot of money that's exactly what I did. I would get milk from the little Jersey cow down the street,skim off the cream and make our butter along with a couple loaves of bread nothing better❤
Y'all should watch Hanging with Pawpaw (Lester's dad) he puts heavy whipping cream in a jar with a lid and shakes it until butter forms then he pours off the buttermilk and shapes the butter by squeezing the excess liquid out and then he washes it gently in cold water and adds salt at the end. He's a great guy to watch.
I used to use this method with my first grade students who loved shaking the butter!😃
I remember doing that as a kid
Hanging with pawpaw that's how I learned how to make it he did not use a cheesecloth though he just rinsed it under cold water
We did that with the kids in school. It was fun making your own butter. You can also use a hand mixer.
We had a butter churn. We had cows and Mom would save the cream from the milk and sometimes I would crank the handle until we had butter. Then Mom would pour the butter milk off and wash the butter and add salt. She worked the remainder of the butter milk out while she washed it. My kids made butter in preschool with baby food jar with cream in it. They shook the jar and made homemade butter.
Crandall and Marci, one thing I'd like to add to your butter making is that you do need to wash the butter after you have gotten most all the buttermilk out of it first. You then put the clump of butter in ice water and squeeze it with your hands to get more buttermilk out of it. Change the water and keep squeezing until the water is clear. Then salt the butter by squeezing to mix it in. The reason for washing the butter is that butter will spoil if it isn't washed of all buttermilk. The more you enjoy the butter the newness may wear off and you won't use it quite as fast. I wouldn't want you to loose the great butter for missing this step. Lots of good eating when it's done from scratch cooking.
The cheese cloth you can usually pick up from Dollar tree. It was so wonderful to see how excited you are over making your own bread and butter. Yes there is nothing that smells so good like baking bread in your own home. 🤗💕💙🤗💕💙
Over night bread is so good ! It take two seconds to make mix and leave in the Dutch oven ! It sit in that for 12 hours over night now mess . U will love it look up over night bread ! Noo needing ! Mix leave lol and bake ❤ in the morning if u do your bread again ! Add two half and bit bread flour teaspoon yeast two tablespoons of olive olive oil teaspoon salt one cut one water out yeast in that first sorry . Make sure it alive ! Mix and leave half out ! But u must try over night ! It that best ! Your bread look amazing ❤
Marci....for whipping heavy cream....Place that metal mixer bowl in the fridge for awhile before whipping.. A chilled bowl will help the cream whip better and faster. Also, you can first wipe down the bowl with a tad of vinegar to remove any film that might be left after washing from your last use. That chilled bowl is a big help though.
I'm giving y'all a 10 for sure! You've just done something most people will never do! Nicely done!
With your size family, you won’t have to worry about it going bad. What fun.
lol Harvey it looked like he said yeah and nodded his head. 😂❤Pax saying what’s up with his little finger. Mav is such a great little helper. He’s like no I need it. 😂
❤❤❤So adorable!
This brings back so many memories! Growing up Saturday was always bread baking day. My mom and I would make the bread for the week. My mom's bread would win blue ribbons at the local fair every year. We did have a written recipe, my mom had just worked out how much was needed and taught me the same. I always just eye balled it and knew when I had the right amount of each ingredient. The smell of baking bread is really what makes a home feel so cozy and welcoming. The best scent in the world. 💖💖💖
Buttermilk never spoils. Keep it to make cornbread and Biscuts . You can olso use it for baking other things. Pancakes etc.
put your salt in the cream at the beginning, much easier and if you taste it when butter is done you can always add more. I make my own butter all the time. Freezes well also.
You can freeze the butter! I freeze several lbs at a time and bring out 1 lb at a time!! It does not change the consistency or taste!! If it is that easy to make your own butter....I am gonna try it!! Thanks for sharing
To get butter from a cow, you need to separate the cream from the milk first. My grandpa used to do it. They had a machine they called a "separator" that separated the cream from the milk. My grandma made the best homemade bread and butter. I could eat the butter all by itself or on the bread. They lived that way all their lives. I miss them. They passed in the 1970's. (I'm 73).
Good job! Makes me hungry for warm homemade bread and butter. Yum!! ❤
Hey, Brooke, from Cog Hill Farm, says she absolutely loves popcorn 🍿...so Marci you are in very good company. And Lester's dad, Hanging with Pawpaw, had homemade 🧈 making with Brianne, Life on Marrow Hill, and his daughter Kim, Catching up with Kim. He was teaching how his dad would make it. Really good sharing on the Bluetti
I'm excited to see it finished. I have 5 loaves rising now to bake tommorrow. I did 2 frech breads a few days ago.
You two are so funny, I love watching you guys ❤
You guys are way too cute. The Bread and butter looked great
Awww. Please let Goose come inside. So poor thing to see him outside and he so eagerly wanting to get inside the house 😢 such a clever and a very good dog too🐕❤ he is looking from outside the door n looking at Crandall n Marci. So pitiful 😢
Marci, you did an excellent job making the bread and butter. I bet it taste great. Marci, can you please post the recipes? Thank you.
When we were kids my mom always made butter. It was so good, especially when she'd make yeast rolls to put it on. My grandsons class made butter last year. He was so proud. You guys did a great job! The boys will always remember the fresh bread and the butter mom made! ❤
If you save old containers like me you can put the bhtter in one of them. Now youve gotnme wanting to start back making mine again. ❤ good job. Get a cheesecloth they sell them at the grocery stores, some dollar stores and Walmart . Youll get rid of much more liquid. Im pretty sure once it sets it should spread easier. ❤
💖❤💘💝💓I love watching your videos, thank you for sharing and have a great evening!
Oh my I remember churning butter with my mother as a kid.
All you really need is good heavy whipping cream, and some salt and some cold water. You don’t even need a mixer you just need a big jar with a lid that you can shake your jar pour it half full of heavy, whipping cream, and then shake it till it becomes solid takes about 2025 minutes depending on how big a jar you got or you can use your mixer. Then once it’s solidifies, and your jar or your mixing bowl, take it out, knead your butter rinse it with cold water until it runs clear. Once it runs clear, you wanna knead all of the water out of it then if you want salt in it, you add a dash of salt depending on how much butter you’ve got you can taste it as you go until you get the saltiness you desire. Then put it in the container and put it in your fridge or the freezer.
Try and buy your cream on sale or discounted you could always freeze it just shake when it thaws or make the butter and freeze that. Wish them paddle when it starts separating salt add at end as well cheese cloth is cheap you can get it at the grocery store or sometimes doller store. It is a big sheet just doubel it cut off what you need.
A white cotton dish towel will work for cheese cloth
It is important to wash the butter with water after pouring off the buttermilk. It will keep longer when washed before going bad. Just run water over the butter while squeezing it. Then mix salt in it and form in whatever shape you want.
My Mom made her own bread and butter. It was so good. I love you guys and your videos.
Yes i watch paw paw make butter and it looked so easy and it also gave you buttermilk
Looks good. I grew upbon homemade bread and butter. Nine kids in our family. Never made that kind that does not need kneading. And our butter is made by putting milk in a jar and shaking it.
Looks super yummy. I’ve never had smoked bread. I loved making butter with my 2 year olds in Sunday School. So fun and fond memories. Using that kind of towel, you can have little pieces of lint. That’s why cheese cloth No shedding. Did you rinse the butter? Depends the size of your box. You can never have too much butter on popcorn. The heel of the bread is the best. Thank you for the video
I use a piece of gauze or even muslin. Gauze is closer to the cheesecloth that my great grandmother used than what you usually find today. You can line a strainer with a piece of cotton muslin and use that. You can put a towel up over top of mixer to keep from splashing everywhere.
When we were growing up my mom would put cream in gallon jar and we would roll back and forth across the kitchen floor between us till we had butter. Almost a game.
My mom would put the dough on top of the refrigerator. The heat coming up from the back of the refrigerator is perfect
Cheese cloth is very inexpensive. Save the buttermilk for those buttermilk biscuits and pancakes. Yummm. God’s blessings
Cheese cloth is like gauze. Warm water for bread is considered 110°.
Crandall and Marci, your bread and butter really looks good! Really enjoyed your video and love seeing the boys! Love y'all and God Bless You!❤️
Cheese cloth is kind of like gauze only bigger - lol I have made butter plenty of times, made it using a quart jar already but that takes a long time.
Bread looks delicious, and that homemade butter will be awesome...❤❤❤❤❤😊😊😊😊😊
Hanging with Pawpaw got me making butter in a glass mason jar. 5-7 minutes of shaking (no electricity needed).
The next time you make butter, give Maverick some cream (near room temp.) in a little jar and let him shake it to make some butter.
You could use an old tea towel in stead of cheesecloth also.
Cream is expensive, but the butter taste better.
Making butter is easy, and you will fine tune it each time you make it. I add a lot of salt in the beginning (it blends better) because a lot will come out in the butter milk.
I found emptying the liquid into a bowl, the first time, then, beating a few seconds more to remove the rest. You don't need cheese cloth. I make a few little containers of it, and freeze what I am not going to use, for a later time. I am so proud of you for trying this!!
It should last close to 2 weeks in your fridge.
Only if they washed the butter and removed all the buttermilk because it’s the buttermilk that will go bad fast and the butter will as well but if you truly get all the milk out then all you are left with is the fat and it will last a long time especially if you freeze it. Also the buttermilk is terrific in a lot of recipes like buttermilk pancakes or buttermilk biscuits! If you can make bread then you definitely can make buttermilk biscuits!! God bless and best of luck!!🥰❤️🙏🏻🇨🇦🍁.
Great job young people ❤❤
Thank you!
After a day or two, the bread is very chewy, toast it! Or you can cut it into squares and toast in oven for croutons. I’ve made the homemade butter and bread for 1st time this summer, it was fun.
Frash bread makes for amazing french toast! ❤
Recipe for butter? Heavy cream and a bit of salt. Mix past whipped cream to butter. So simple.
The cheese cloth is to squeeze the water out.
Add garlic and rosemary. Mmm good.
I'm hungry. That looks really good. Great idea in case you have no power. You could make French toast with that, yum. It looked so easy. Great job, Crandall and Marci. ❤
Great job on the bread and butter.
Bread looks good.👍👍👍👍🫶🫶🫶🫶👊👊👊👊
Can I have some.
What is nice is that you can add seasonings to the butter..that is awesome
It's fun to just use a jar to shake your own butter also and kids can help do it that way 🎉
So Randall you keep saying we made😂😂. Good job Marcie on the bread and butter.
Great job you guys. YUM!
I make bread & butter alot for years. Family loves it & dont have all the additives & preservatives in it. Much safer & better for you.
When I make my butter out of heavy cream I don’t have any liquid. It may be the difference using butter milk. I added my salt about half way through. The butter is just starting to turn from liquid to globs. It is much easier.
Make some bread pudding if it doesn’t get all ate. Rinse the butter and use the buttermilk to make cornbread or biscuits pancakes etc
❤This is precious 💕
You can make the butter in more batches, then freeze the butter you aren't going to use in a week or so, give some away, etc. .
Replay# from Iowa. I think Paw Paw Morrow used heavy cream, put in a mason jar with lid and shook till thick. Drained excess cream, add salt and enjoy 😋🙏💕
You guys are awesome..send me some bread and butter 😂
Pawpaw (Lester’s Dad) makes butter in a jar. Only takes a half hour.
Homemade butter and bread yummy
I would roast the garlic first, then add it to the bread, it will be mellow, and won’t have the bite.
Wow did it charge the whole house too while doing this? I seen some take cream and but in a mason jar. Shake it for like 12-15 min and make butter. Arms will get tired 😂. Add some brown sugar, cinnamon and make some of the butter a sweet spread too. Be good on warm bread. Yummy.
That was a very cute video the bread and butter looked so delicious that is a 10 I hope you guys enjoyed the bread all 3 boys look very cute thank you for sharing thank you for the video and your guys time I hope you and your family has a good rest of your day and week thanks again ❤
Yes you can put salt in after you put the yeast. I make sourdough every week. I raise my bread in the oven with just the light on.
Love your shows...from Florida
You can also put it in your hand make a ball out of it you don't need the cheesecloth take it under ice cold water and squeeze it out to all the milk comes out of it and you just see white coming from it you going to add herbs garlic to it cinnamon it's it is so good when you add different herbs sugar and spice
I know you know the Eddy family. I was so sad when i watched their video today. Something got their livestock dog and a bone was sticking out on its leg. The last i watched he was having to decide wheather to put the dog down or amputate the leg. The vet told them the dog would have to be indoors always. The dog daisy also has 10,4 week puppies. So sad for everyone.
We make homemade butter by putting the creamer in a guart sized mason jar and shake it until it is done. Add salt afterwards.
Don't forget to save the buttermilk for biscuits
When the boys have a hard day burn some bay leaves in a jar in the house. Let the smell calm them down. :)
Congratulations
It does not last longer, there are no preservatives in homemade butter which is a good thing. You just have to make smaller amounts that you can eat in a few days. Homemade butter will get moldy.
Awesome!❤
Now you need a butter mold and/or butter crock
Looks soooo yummy I’m glad it turned out good for you both love ❤️ to all ❤❤❤. ❤❤
Even topping the bread with cheese..there is so much that you can add to the bread and even with the butter..garlic butter..herbs butter..now remember me if you do try..😂 ill give you my address 😂
Hey EFam, by the way Mavy's face is that he is figuring out tht his Twin brothers are here to stay and are getting big enough to start playing with His toys🫢!
Nice bread Marci🎉.
JO JO IN VT 💞
Oh my gosh you can make grilled cheese sandwhiches or cheesy bread with lefted over bread. There is so much you can do with lefted over bread.
To get the Butter to last you should rinse it with cold water to get out all the butter milk that you can. If it were me and I wanted garlic bread I would mix garlic into the butter not the bread dough ❤
You could try sourdough bread. The Denman Homestead makes it and Bri too.
Next time, make your butter with that whole carton of cream. Might give you an easier way to gauge the cost.
Should have done the butter like PawPaw Morrow. He pour his heavy whipping cream in the mason jar and shook (turned) it till he seen it separate. His looked more fun 🤭🤭🤭🤭🤭🤭🤭
when making butter you need to rinse it under cold water to get the milk out of it squeeze it under cold water
Keep your yeast in refrigerator or freezer
When my kids were very young and we didn't have a lot of money that's exactly what I did. I would get milk from the little Jersey cow down the street,skim off the cream and make our butter along with a couple loaves of bread nothing better❤
I need to try this ❤
🦋
I always add salt in the beginning of making butter
lol you should have named the video
Baking with toddlers😂
Put the butter in an airtight container and leave on counter
I leave my butter in a glass container with lid on my counter. Never had it mold.
Add rosemary to the bread recipe.
Add some pure honey to you next batch of butter.
It’s interesting how it’s turning yellow.
Marci.Half the recipes I have say that salt kills yeast and the other half don't . I've done both and never had a total yeast failure.