How to Pickle Food: A Beginner's Guide

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  • Опубликовано: 29 окт 2024

Комментарии • 91

  • @CityPrepping
    @CityPrepping  3 года назад +3

    Read more here: bit.ly/3iLAQ7Z and sign up at bit.ly/34futCW to get member-specific content in our weekly newsletter.

  • @katespencer4038
    @katespencer4038 3 года назад +8

    I tried to make pickles years ago and lets just say it didn't go well. U have inspired me to try again.

  • @anchorageprepper9008
    @anchorageprepper9008 3 года назад +3

    Well done video. Understood each of your steps. Thank you!

  • @creedmccray7740
    @creedmccray7740 3 года назад +11

    I tried the jerky recipe it turned out delicious and I'm sure this pickle recipe will be just as well

  • @PrepperHog
    @PrepperHog 3 года назад +3

    Absolutely perfect information. But one thing I can not do personally is soft pickles. My favorite way to make pickles are the canning version. I soak my cucumbers in Pickling lime the day before I can them. This is a little more time consuming but every one I bite into has a nice crunch and that is so satisfying 2 years after I made them

  • @duckman12569
    @duckman12569 3 года назад +1

    Well, it's a start.
    Sincere thanks for this information.

  • @trishthehomesteader9873
    @trishthehomesteader9873 3 года назад +4

    Thank you Sean and Chris! Perfect timing! I have jalapenos about ready in the garden. I've had pickled garlic and it's delicious! Great too because it's raw and an excellent antiviral. Perfect for these weird times we're in.😉
    Blessings! 💜

  • @gregguiltner8764
    @gregguiltner8764 Год назад

    Hey...that video made it look simple. I'll definitely be giving this a try. Thank you!

  • @jackehli621
    @jackehli621 Год назад

    An electronic PH meter works great. I use it for not only fermenting but gardening, hot tub, water storage etc. Once my ferments are around 3.7 I either refrigerate or can them. I just warm the jars full of fermented veggies in the microwave, put the canning lids and rings on and water bath them. It kills all the bacteria (good and bad) but you can store them for years. Much better flavor than vinegar based pickling.

  • @jons8020
    @jons8020 2 дня назад

    Awesome video, very informative!!!!!!

  • @ABS0LUT3_S0LVER
    @ABS0LUT3_S0LVER 3 года назад +6

    Thank you for bringing awareness to the ongoing epidemic of champagne cork deaths. The media's continual refusal to acknowledge these tragedies is irreprehensible.

  • @xMrjamjam
    @xMrjamjam 3 года назад +2

    I've only just dipped my toes in food preservation so this video is perfect timed. I got a dehydrator and a recipe book to go with it already on the way

    • @christymarie1413
      @christymarie1413 3 года назад

      Then you should check out Mary's Nest yt channel-, she's wonderful too

  • @SuperWhatapain
    @SuperWhatapain 3 года назад +1

    Nice!!!! I enjoy the taste of purslane raw. And I'm trying to pickle more. Great vid! Thank you

  • @tonyhirn3689
    @tonyhirn3689 3 года назад +1

    Great overview! Once you get the hang of it, you might consider making things like kimchi, kombucha, water kefir, ginger beer, fire cider and yogurt.

  • @patkonelectric
    @patkonelectric 3 года назад

    wow I don't match many your videos as a subscriber. After watching this I'm going to watch them all. Very well done sir indeed.

  • @davidtigges9551
    @davidtigges9551 3 года назад +1

    I loved the reaction from the girl opening the pickle jar at 6:09

  • @chrismullin8304
    @chrismullin8304 3 года назад +1

    I love pickles!
    It reminds me of the first you tube video I watched, called Bum Hand!

  • @ShadowScoutSwede
    @ShadowScoutSwede 3 года назад

    Thanks for sharing these tips much appreciated.

  • @Mr.Campalot
    @Mr.Campalot 3 года назад +3

    You can add olive oil and it will stay on top 🔝 that helps from molding

    • @ReapingTheHarvest
      @ReapingTheHarvest 5 месяцев назад

      That's brilliant... never seen or thought of that

  • @myaatheist2744
    @myaatheist2744 3 года назад +2

    Hey mr. City prepping☮🤝
    I hope you are doing okay and being safe out there. This world is dividing and it's becoming more out of control. Thanks for all your important tips on SURVIVAL🤝🌏🖖😁 you rock, man🙌

  • @brandons772
    @brandons772 3 года назад

    Great vid, fantastic end results👍

  • @Crafty.Veteran.Survival
    @Crafty.Veteran.Survival 3 года назад +2

    Good stuff, thank ya sir!

  • @Durchii
    @Durchii 3 года назад +8

    I foresee Mason jars and lids becoming less regularly available in the very near future.

    • @savage_the_wild
      @savage_the_wild 3 года назад +2

      They get scarce more often than most people realize. There was a big shortage in my area for a good while. Seems people buy them up every election cycle too

    • @Durchii
      @Durchii 3 года назад +2

      @@savage_the_wild As long as it doesn't get as bad as the ammo shortage, I'll cope...

    • @savage_the_wild
      @savage_the_wild 3 года назад +2

      @@Durchii Has ammo not made it back in your area yet? It's all over the place here in NC. Prices are down a bit too! Not pre-covid but some boxes were down 50% for some .223 rds.

    • @Durchii
      @Durchii 3 года назад +1

      @@savage_the_wild I live in Washington state. Gun shops were already few and far between, and all the leftists who were anti-firearm prior to the riots have been stocking up all of a sudden. The other end of it is sharks who buy up everything on the shelf only to scalp it online later. I may have to resort to buying from them, I'm running dangerously low on 9mm.

    • @savage_the_wild
      @savage_the_wild 3 года назад

      @@Durchii Yeah people are naive to think that the left are a bunch of unarmed goobers like antifa. There are millions of them. Some even have Reddit groups in the hundreds of thousands. Have you looked around online? I've been buying ammo online from Academy Sports at great prices. And shipping was cheap too!

  • @LeoMadrid
    @LeoMadrid 3 года назад

    great work!

  • @dabombdawg3033
    @dabombdawg3033 3 года назад +2

    Peter Piper Picked a Preppers Pickled Pepper lol it's a preppers pickling paradise lmao!!!

  • @godgoldgunsngolf6733
    @godgoldgunsngolf6733 3 года назад +2

    Just finished making hardtack.

  • @jofipps376
    @jofipps376 3 года назад

    Thanks for the video. I hope I’ll be able to do that.🤗

  • @ferebeefamily
    @ferebeefamily 3 года назад

    Thank you for the video. They look good.

  • @HK23783
    @HK23783 3 года назад

    We have those pickle barrels in Finland in big foodstores. Kinda...

  • @Pilot_engineer_19
    @Pilot_engineer_19 3 года назад

    This is an excellent video.
    The other methods such as freeze dried foods are good for BUG-OUT-BAGS. The cost of the machine, power consumption, and effort, seems like it would be for that niche alone.
    You can buy a whole lot of food for canning and fermenting for five or six thousand dollars.

  • @moxiepops8457
    @moxiepops8457 3 года назад

    💚 this!!!

  • @Brad-99
    @Brad-99 3 года назад

    Alright ! 😋 Becoming a big fan of this guy !
    His jerk was very good 🙏

  • @mazlosoutdooradventures8594
    @mazlosoutdooradventures8594 3 года назад

    I loved the video

  • @kennethd9344
    @kennethd9344 3 года назад

    Thanks 👍👍

  • @williamhelms9245
    @williamhelms9245 3 года назад +1

    His voice is so relaxing

  • @humbletheology6591
    @humbletheology6591 3 года назад

    Can you discuss effective options for finding and vetting local prepper groups

  • @GaryBowen73
    @GaryBowen73 2 года назад

    are you able to CAN your pickled or fermented food to have shelf stable storage of the product???

  • @lionesslisa8000
    @lionesslisa8000 3 года назад +1

    Where did you get the plastic lids that has a seal underneath it? I am having a problems finding the ball lids and seal. Thanks

  • @shiminchoo8967
    @shiminchoo8967 Год назад +1

    OMG where did u find that insane video of that girl opening the pickle jar LOLOLOLOL

  • @tommyk6349
    @tommyk6349 3 года назад +5

    I’m a terrible prepper, I rather just buy it. Maybe there should be a segment about lazy prepping.

    • @innercityprepper
      @innercityprepper 3 года назад +7

      Might as well learn before you have to. Not everyone can be a marauder when the shelves go bare.

  • @SkyWolfSkydive
    @SkyWolfSkydive 3 года назад

    Do you add the 1 ounce of vinegar To make it shell stable at the beginning when you first start to pickle or after the five days?

    • @citypreppingshawn1200
      @citypreppingshawn1200 3 года назад

      At the end. Let the lactofermentation create the acid that preserves the food, then kick it at the end to get the acid level up for preservation.

  • @robertgrey6101
    @robertgrey6101 3 года назад

    How about doing a show on how to do "Sweet Mustard Pickles" ?

  • @edenhiscreation3747
    @edenhiscreation3747 3 года назад

    Awesome knife where did you pick that one up from?

  • @stonesourG6
    @stonesourG6 Год назад

    The person narrating this video sounds EXACTLY like John Cusack!😳

  • @stefanoskarvounis8671
    @stefanoskarvounis8671 3 года назад

    If a hard boiled egg with the shell floats, then the brine has adequate salt

  • @beckymesser4896
    @beckymesser4896 3 года назад

    What will you use for pickled garlic for?

    • @citypreppingshawn1200
      @citypreppingshawn1200 3 года назад

      Anywhere you would use garlic normally. It has a richer flavor, less bite.

  • @01Gens
    @01Gens 3 года назад +1

    As someone grown up in post communist country we used to do this every winter so... yeah been there done that and more :))) my grandmother and mother still do it actually for some reason.

  • @caligirl2653
    @caligirl2653 3 года назад

    What lids are the best?

  • @mrsam921994
    @mrsam921994 3 года назад

    I add a little sugar to my brine and it makes the taste less salty and more desirable for me.

  • @Andy-im3kj
    @Andy-im3kj 3 года назад +1

    Now that's a tongue twister: Prepper pickled pepper purslane.

  • @rangerbri
    @rangerbri 3 года назад +1

    🇺🇸

  • @AccountInactive
    @AccountInactive 3 года назад

    Think chubbyemu made a video about that gas station nacho cheese not too long ago.

  • @glmorten
    @glmorten Год назад

    This is fermentation not pickling. Its important to call out the difference because pickling is designed to make things shelf stable for long term storage.

  • @Kwaician
    @Kwaician 2 года назад

    Me gusta

  • @arcantos560
    @arcantos560 3 года назад +1

    What isn't deer antler tea

  • @only1fullmetal
    @only1fullmetal 3 года назад

    Wait can someone give me more detail on using tap water? I've always read that the chemicals will kill the microbes

    • @citypreppingshawn1200
      @citypreppingshawn1200 3 года назад +1

      It's usually just the chlorine. If you aerate the water by pouring it back and forth between containers and wait an hour, it will be fine.

    • @only1fullmetal
      @only1fullmetal 3 года назад

      @@citypreppingshawn1200 great! Thanks for the response and how to fix! Love this channel

  • @aspitofmud6257
    @aspitofmud6257 3 года назад +2

    Pickled eggs anyone?

  • @georgepauli007
    @georgepauli007 3 года назад +2

    This was difficult to hear as most sentences they would get so quiet I would miss the end of every lesson

  • @danielleterry180
    @danielleterry180 3 года назад

    I love picked Brussels sprouts in my bloody marys

  • @sunset6010
    @sunset6010 3 года назад +2

    Interesting video but
    WHY. are you whispering ??? 🚨

  • @merlinwizard1000
    @merlinwizard1000 3 года назад

    77th

  • @lindac7146
    @lindac7146 3 года назад

    I wanted to learn about this topic but had difficulty hearing the narrative. I like the voice, but no matter how high I raised the volume. I had difficulty hearing. Hope others didn't experience that.

  • @kaykringle8241
    @kaykringle8241 3 года назад

    This isn't pickling
    This is fermentation
    *botulism does not happen in fermentation it happens in canning

    • @citypreppingshawn1200
      @citypreppingshawn1200 3 года назад +1

      Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.

  • @beyondzion
    @beyondzion 4 месяца назад

    Ah this is fermenting - water/salt brine, not pickling - water/salt/vinegar brine. Got it.

  • @bootmender
    @bootmender 3 года назад

    👍👍👍❤️❤️❤️👏👏👏🤗

  • @ABABABABABABABABABABABABAB
    @ABABABABABABABABABABABABAB 3 года назад

    Hey where's your husband in the video is he busy doing his own RUclips channel now

  • @goontubeassos7076
    @goontubeassos7076 3 года назад

    Isn’t sea salt formed from whale sperm settled on the ocean floor?

  • @pinschrunner
    @pinschrunner 3 года назад +1

    First!!!

  • @LVXD0
    @LVXD0 3 года назад

    Why you whispering.

  • @ladylogic8091
    @ladylogic8091 3 года назад

    Good lord my friend, you sound just horrible. Feel better soon.