RED PASTA | RED PASTA RECIPE | HOW TO MAKE RED PASTA | RED PASTA KAISE BANAYE | RESTAURANT BUSINESS

RED PASTA ! RED PASTA RECIPE ! HOW TO MAKE RED PASTA! RED PASTA KAISE BANAYE! RESTAURANT BUSINESS |
*HOW TO BOIL PASTA
INGRIDIENTS & QUANTITY
PASTA PENNE : 500 GM
WATER 3 TIMES OF PASTA : 3 TIMES
REFINED OIL : 20 GM
METHOD OF BOILING
* INDUCTION PE EK JAAR MAI PANI LE KE GARAM HONE K LIYE RAKH DENGE OR USME THODA OIL DAAL DENGE
* JAB PAANI GARAM HO JAIGA TO USME PENE PASAT KO DAAL DENGE OR BEACH BEACH MAI ISKO CHALATE RAHENGE TAKI PASTA APAS MAI CHIPKE NA
* PASTA KO HAME PURA NAHI COOK KARNA HOTA HAI 90% HI COOK KARNA HOTA HAI, 10% PASTA BANATE WAQT COOK KIYA JATA HAI.
* PASTA KO GARAM PANI MAI SE JAISE HI NIKALENGE USE TURANT HAMNE TUTI K CHALTE HUE THANDE PANI MAI EK JAALI MAI WASH KAR LENA HOTA HAI AISA ISLIYE KIYA JATA HAI TAKI PASTA APAS MAI CHIPKE NA JAB HUM USE EK CONTAINER MAI RAKHENGE.
* THEN FINALLY PASTA KO HUM EK PLASTIC K CONTAINER MAI DAAL DENGE OR THODA SA OIL LAGA DENGE TAKI PASTA APAS MAI CHIPKE NA.
*METHOD OF COOKING
INGRIDIENTS & QUANTITY
REFINED OIL : 20 GM
ONION SLICED : 10 GM
CAPSICUM SLICED : 10 GM
TOMATO : 10 GM
WATER : 20 GM
PIZZA PASTA SAUCE : 60 GM
CHEESE BLEND : 30 GM
CHILLY GARLIC SAUCE : 30 GM
OREGANO : 2-4 GM
PASTA 450 ML CONTAINER : 1 CONTAINER
*METHOD OF COOKING
* SABSE PEHLE HUM PAN KO INDUCTION PE RAKH LENGE OR USME OIL ADD KAR DENGE 30 SEC BASD USME ONION, CAPSICUM AND TOMATO KO ADD KAR DENGE OR USKO SALT DAAL K (SAUTE KAR LENGE) HALKA SA PAKA LENGE.
* THEN USME THODA WATER ADD KAR LENGE OR PIZZA PASTA SAUCE, CHEESE BLEND OR CHILLY GARLIC KO DAAL K MIX KAR LENGE OR EK BOIL ANE KA WAIT KARENGE.
* THEN USME OREGANO SPRINKLER KO ADD KAR DENGE OR PENNE PASTA DAAL K ACHE SE MIX KAR LENGE OR 1 MINT K LIYE COOK KARENGE AND SERVE KAR DENGE EK BOWL MAI.
*SERVING STANDARD
FOLK : 2 FOLK
OREGANO POUCH : 2 POUCH
CHILLY FLAKES : 1 POUCH
TISSUE PAPER : 2 PAPER
BASE COST OF RED PASTA : 50
YOU CAN EASILY SELL AT THE PRICE OF : 110
#REDPASTA
#REDPASTARECIPE
#REDPASTAKAISEBANTAHAI
#HOWTOMAKEREDPASTA
#REDPASTAKAISEBANAYE
#HINDI
#RESTAURANTBUSINESS

[@rohanbhandare2114]

Very well explained

[@yogeshnitnaware2507]

Thanks

[@shaiknahid624]

Hello bhai i have one question, pasta ko aap na boil kiye hai ya nahi. Please reply 😊

[@kritikumari7965]

Doing fab job😍

[@sagrrk123456]

Fab

[@shaileshshawn2003]

How to fix da price fr dis quantity,explain even dat so dat it would b f gr8 help

[@narayansilora2576]

Pene pasta boil karke dalna hai ya aise hi dalna hai

[@restaurantbusiness1987]

Boil kar k

[@pratiekgarg0100]

Sir sauce ka ratio idea kaise lgega??

[@ushavarma9636]

Sir training ki timing kya hoti hai

[@restaurantbusiness1987]

10 am to 10 pm

[@gujjustreetfood133]

Sir aap % me samj ny aata aap gram me bata sakte ho kitna gram

[@ramakantpal4562]

Sir kitne din main sikha do ge

[@chetanpanchabudhe926]

Induction per style kyu rakhi hai?????????

[@mastrajkushwaha7470]

Sir aapka restorent kaha parh

[@restaurantbusiness1987]

Hisar Haryana you can call me on 7496005915

[@kunalkishor5957]

Iska price kitna hai

[@mastrajkushwaha7470]

Bhai hame sikna h fast food

[@restaurantbusiness1987]

Ok you can call me on 7496005915