Everytime i watch your channel i am seeing an exponential increase in the energy between the both of you... This is foodie love story... lol... Good job guys. Nice recipe.
Top 3 places I frequented in Trinidad: 1. Brown's (St James, he only comes out at around 9pm mostly weekends) hands down legendary, no close competition. He has a signature concoction call 'Tropical' I seriously had to ask him if this was still punch he doing tasted like nothing I ever had before. Whole other level. 2. Horsepower (Downtown corner of George & Independence Sq. The area is a little rough to venture but there are gems to be found in rough places) They have the widest and weirdest variety of blends I ever saw from aloes to eddoes to shark fin moss or just get the usual which is awesome. 3. Harry's (they used to have a mobile cart in front of New City Mall, Downtown)They had a blend with peanut, banana & linseed together with granola, glucose power and pureed ice, tasted somewhere in between a milkshake and icecream.
Love this recipe.... I add frozen bananas as well.... n yes chef Jason.... Kezzy was right! Lol the ice helps with that frothy cold vibe of a well mixed punch! Love you both! 😘😘😘
Hi from New York. Thanks for all the videos. I will definitely be trying one of my favorite things the peanut punch. Well if I may ask please - Christmas is coming and As things have most of us at home can you give us a Christmas series eg. how to bake black cake, turkey, ham, pastels, sorrel, ginger beer, the hold longer time Christmas spread. I’m sure viewers will appreciate that very much. Thank you. Please keep safe.
I have never bought punch (except for eh hem the boxed version) many moons ago. I do however make it at least once a month. I hate blending it with ice though, it gets watery. Just pop a glass into the freezer for 10mins and you're set. Only thing I add is oats sometimes if it is a meal replacement.
I just tried mixing store bought peanut punch with vanilla ice cream, which is great. Then I tried mixing it with oreo cookie ice cream and that was amazing!!
This reminds me of my childhood growing up in Trinidad. Thanks for the recipe, don’t get this in Connecticut, you have to go to New York for it and it’s very expensive. Thanks to you guys I can make it myself now in my Nutribullet RX.❤️ U guys
Hey chef Jason and Kezzianne that is a punch to the stomach. Well done again and keep em coming. Keep safe and enjoy your weekend. You can also add frozen strawberries and banana. Sometimes i add oats to mine. Bless up ❤🙏🏽🙏🏽❤
My favorite 'punch man' was Shawn. He used to sell his punch by the St. Barbs taxi stand in Port- of- Spain and my favorite flavor was the peanut punch. Yummmm!
@@n.b.1148 ok bro cuz ik a Shawn in Brooklyn selling punch and he did say he use to sell back home in Port of Spain so that’s why I ask his name is Shawn but we call him big head in Brooklyn
I think I'm seeing some chemistry between you two in this particular video. Never noticed any before. My spidey senses tingling foodienation!!! Anyways, punch look good for de back!
Best punch was somewhere in POS at night. (I don't even know where my friend took me lol,but was by a punch man on the street somewhere in POS) I usually blend a little granola in it rather than just garnish but I will definitely try this. I don't think I've ever used evaporated milk so shall give that a go. I'm a peanut punch connoisseur so I will make this for sure. I'm always trying out different peanut punch recipes so it was awesome getting one from my fave foodies here on RUclips. Thanks so much. I love you both. You always make my day when you post a new video. Chef Jason keep up with the corny jokes and Kezzi stay sweet and dainty. Xoxo Maurissa
Banana and Peanut hits the spot for me....would def put the nutmeg and cinnamon next time.....I use vanilla extract as opposed to vanilla essence instead
I microwave the pb for a few seconds so it incorporates fully into the liquid and doesn't stick to the blender. Might also add a couple dashes of powdered ginger and/or cardamom
Yes foodie nation good job. I have not made a peanut punch in a minute. But tonight I will. But I going to use some goat milk. Nizam. Here from the states.
Whenever I made peanut punch I used a custard base me from eggs and I have done from powdered custard that was prepared as a base and if you add chocolate you will have a Choconut from Pennsylvania with 👏
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This is LITERALLY how I does make my punch. The only thing I do differently is blend the Granola with the punch. Great video. 👍🏽❤️
I agree you don't talk while drinking peanut punch.....or even while eating doubles 😂😂
Ha
That shit be so good 🤤
Everytime i watch your channel i am seeing an exponential increase in the energy between the both of you... This is foodie love story... lol... Good job guys. Nice recipe.
@@candi1904 no just getting kicks lol
Besides the recipe...I does come for the laughs...thankyou guys
Top 3 places I frequented in Trinidad:
1. Brown's (St James, he only comes out at around 9pm mostly weekends) hands down legendary, no close competition. He has a signature concoction call 'Tropical' I seriously had to ask him if this was still punch he doing tasted like nothing I ever had before. Whole other level.
2. Horsepower (Downtown corner of George & Independence Sq. The area is a little rough to venture but there are gems to be found in rough places)
They have the widest and weirdest variety of blends I ever saw from aloes to eddoes to shark fin moss or just get the usual which is awesome.
3. Harry's (they used to have a mobile cart in front of New City Mall, Downtown)They had a blend with peanut, banana & linseed together with granola, glucose power and pureed ice, tasted somewhere in between a milkshake and icecream.
I agree 💯
Agreed 💯
You can also add Complain, lasco creamy malt or vanilla, honey, dates and cherries. Enjoy.
I use fresh coconut milk and I add brown sugar to this recipe. comes out perfect
Yummy sounds delicious 🤤
You’ve moved our simple cooking to gourmet standards. Great personalities, great food! Thanks for sharing! 🇱🇨
Hi guys I am from Trinidad but live in the US , I love your videos and you both are funny , thanks for the lovely videos .
Love this recipe.... I add frozen bananas as well.... n yes chef Jason.... Kezzy was right! Lol the ice helps with that frothy cold vibe of a well mixed punch! Love you both! 😘😘😘
Yes I had a friend from Trinidad who would make this type of shake with banana beets and granola
Thank you both for keeping the dream alive 🙏🏾
I could swear these 2 are a couple.
Ent!
Lol wait, you mean they aren't?
@@devonstrachan3658 in one of the episode they said they mentioned that they're friends. Don't remember which episode it was
Ghana in the house. I love my Soca. Tiney Winie! I miss Trini Bakery on Nostrand.
Hi from New York. Thanks for all the videos. I will definitely be trying one of my favorite things the peanut punch. Well if I may ask please - Christmas is coming and As things have most of us at home can you give us a Christmas series eg. how to bake black cake, turkey, ham, pastels, sorrel, ginger beer, the hold longer time Christmas spread. I’m sure viewers will appreciate that very much. Thank you. Please keep safe.
The Best Line from Chef Jason "if it ain't tight, it ain't right" :) .. Kezzianne blushing - Man wicked you know hahaha
Big up Trini. I'll certainly try this, zeen !!! 💯💯💯🇯🇲🇯🇲🇯🇲
Hello chef Jason and kezzy, that punch looks great, I have to try it, love from Georgetown Guyana 🇬🇾
I use almond milk or fat free milk to cut back on the sugar and lots of peanut butter for the protein 🥛😛😛
I do as well...and don't use the condensed milk any longer.
I add a little oats and I also use raw peanuts in addition to the peanut butter for the sake of my Jamaican husband. Great recipe all in all!!
I add oats and nuts also, I thought I was weird lollllllllllllllll
Kezzi you have such a calm composure when it comes to Jason's mischievous jokes. I love it
Love all your recipes. Love your peanut punch recipe. Making it this afternoon!😍🇹🇹
I'm trinandad as well Queen😍
I have never bought punch (except for eh hem the boxed version) many moons ago. I do however make it at least once a month. I hate blending it with ice though, it gets watery. Just pop a glass into the freezer for 10mins and you're set. Only thing I add is oats sometimes if it is a meal replacement.
I love this recipe and I love the fact that you used all the spices (Grenada)
Peanut punch is life!!! This is exactly how I make it. Exactly eh.
I just tried mixing store bought peanut punch with vanilla ice cream, which is great. Then I tried mixing it with oreo cookie ice cream and that was amazing!!
I love to make Peanut punch...foodie nation always shows me what extra ingredients I should use...like that macaroni pie recipe. Yum.
I love these Two Chef Jason and Kezzy the best
I tried it your way delicious and I love the idea of the granola topping give it that extra yummy taste...I enjoyed it
I just love you both I always enjoy watching you guy in the kitchen
Excellent. My first time seeing how this recipe is made. Definitely trying it .❤💯💯🙏🙏🇬🇾🇬🇾🇬🇾🇬🇾💯❤👍👍
How creative. you island folks having fun.
I could drink that right now,looks delicious 😋
Ha ha uncle I find you again 👊👊👊👊
This is exactly how I do mine in St Lucia but I add a bit of white rum in it. Taste so good.
Delicious!!!! I never thought of trying that but I will. How about a good porridge?
I did a green banana porridge recently feel free to check out! Stay safe!
Sago?? Or Cream of Wheat??
Or steel cut oats
Hi jason and kesie ge. What a good . I love to watch you guys cooking.i love all the recipies ok keep all the good works . I love cooking
This reminds me of my childhood growing up in Trinidad. Thanks for the recipe, don’t get this in Connecticut, you have to go to New York for it and it’s very expensive. Thanks to you guys I can make it myself now in my Nutribullet RX.❤️ U guys
Hey chef Jason and Kezzianne that is a punch to the stomach. Well done again and keep em coming. Keep safe and enjoy your weekend. You can also add frozen strawberries and banana. Sometimes i add oats to mine. Bless up ❤🙏🏽🙏🏽❤
Kezzi you always looks so radiant 💕💕💖💖💕
Love that peanut punch recipe. St.Vincent in the house.
Looks nice. Will try. Guyanese Canadian here. Big up
My favorite 'punch man' was Shawn. He used to sell his punch by the St. Barbs taxi stand in Port- of- Spain and my favorite flavor was the peanut punch. Yummmm!
Is that a Shawn that’s in the US now ?
@@anthonypitt5861 I'm not very sure where he is now - but based on the location, it may be the same guy...
@@n.b.1148 ok bro cuz ik a Shawn in Brooklyn selling punch and he did say he use to sell back home in Port of Spain so that’s why I ask his name is Shawn but we call him big head in Brooklyn
@@anthonypitt5861 😆 That might be the same Shawn!
@@anthonypitt5861 Where in Bklyn?
I make mines with almond milk and I also add a banana for sweetener I use a teaspoon of honey and all the spices y'all use it tastes great to
I love peanut punch!!! Will definitely be trying out this recipe!
Love your channel! Keep up the great work 🙂
Love from Toronto, Canada! ♥️
Tried this tonight. OMG, mind blown. It's really tasty...
Never heard of these two. Nor peanut punch. Looks rich, thick and silky.
Great video as usual. Chef Jason isn't easy. If it ain't tight in ain't right.😂😂😂😂😂😂
Yess seemosss or linseed...please do. All the way from Vincy! Lovely St.Vincent and the Grenadines🏝
Thank you guys. I made peanut punch with the milk and peanut butter only so now I will add the other ingredients.
I liking it 👍🏾 for that condensed milk comment. 😆 🤣
I think I'm seeing some chemistry between you two in this particular video. Never noticed any before. My spidey senses tingling foodienation!!! Anyways, punch look good for de back!
Best punch was somewhere in POS at night. (I don't even know where my friend took me lol,but was by a punch man on the street somewhere in POS) I usually blend a little granola in it rather than just garnish but I will definitely try this. I don't think I've ever used evaporated milk so shall give that a go. I'm a peanut punch connoisseur so I will make this for sure. I'm always trying out different peanut punch recipes so it was awesome getting one from my fave foodies here on RUclips. Thanks so much. I love you both. You always make my day when you post a new video. Chef Jason keep up with the corny jokes and Kezzi stay sweet and dainty. Xoxo Maurissa
Banana and Peanut hits the spot for me....would def put the nutmeg and cinnamon next time.....I use vanilla extract as opposed to vanilla essence instead
Love your recipe I always learn something new
I love this video the vibes are so cool with Chef Jason and Kezzy
The Peanut Punch look very Rich ready to drink
It is i tried it it the bomb
Delicious yall literally teach me how to cook lol😖
Yay!!! My son loves this
That like is for the sweet as condense milk. So funny. I subscribed
Ohhh love this! Gonna try it
Thank guys...looks gr8
Would like to know how to make Peanut Ice cream, Barbadine punch and Barbadine ice cream please? Delicious! 😋
I love making various types of ice cream. Did a few videos on that. Yum 😋
Will attempt some ice cream
Will I get
Get some
My Trini daddy used to make this for us!
I microwave the pb for a few seconds so it incorporates fully into the liquid and doesn't stick to the blender. Might also add a couple dashes of powdered ginger and/or cardamom
I seriously need a kitchenaid blender now... nice recipe too !
In St Lucia it's the same but we add a lil white strong rum.. Lasts much longer with the alcohol. YUMMY
beetroot punch please.. and greetings from munich keep it up. they love ur kurma recipe here
And a little bitters...yumminess
Im in Toronto and I dont have a punch man but damn do I enjoy watching you guys.
That's looks so good. I used to drink it a lot growing up but I'm now lactose intolerant.
Substitute almond milk and soy milk creamer
This is how I make mine, but I like to add a dash of raw cacoa. It compliments the peanut very well.
This takes me back to my childhood yummy
Hi guys! I was gna make peanut punch yesterday...glad I waited 🙏
Just made the peanut punch wow wow wowjust did not have bitters it did not miss it
Great
Love peanut punch will definitely try your way. Love your chemistry on camera. I also add ice when I'm making any punch
Omg. Love this recipe
Irish moss with peanuts, almond milk, condensed milk, nutmeg, vanilla, oats if you like , flaxseed ( linseed), chia seed
Delicious and simple guys! Can we see a pastry recipe tutorial? Thanks!
I’ve been waiting for this recipe. Thanks guys! Gonna make this weekend 😊
I think y'all should do a Okra punch as its super good for you and tastes great!! 🙌🏾☺️
Great recipe, I love to add a bit of guinness to mines. I would love to see you both make seamoss.
I tried your Peanut punch in New York and I love it . This was a hit with my friends.
Hi looks good . Very delicious. I am trying this soon.
Yes foodie nation good job. I have not made a peanut punch in a minute. But tonight I will. But I going to use some goat milk. Nizam. Here from the states.
Hi Jason and kezs cool video and make a rum punch for the holidays
My fav punch man is kelp from Lahorquetta phase 5
I’m from DOMINICA 🇩🇲 and I always buy the peanut punch with alcohol. Do you guys sometimes do it and what is the best rum to use in it
Best recipe. I I going to try TRINI TO THE BONES
Red man in Curepe junction.... d best.... I'll have mine with seamoss and linseed!!
You’re both are funny 😂. I just subscribed 🙏🏽❤️
Mr. Brown's Punch in St. James is the Best!!!!!!!
This is definitely an awesome meal replacement ❤️
Love this recipe, I would really like to see a fig punch too. I just love the chemistry with you guys👍
Use pumpkin spice: nutmeg, clove, cinnamon, all spice blend. I just loveeeeee these 2. Jay and Kez😙😙😙😙
Brown's best punch man
Love this simple recipe. Do a traditional barbadine drink please!!
Just made this it’s so good
I only add vanilla essence and blend it with granola and oats sometimes
Looks delicious
Thanks ...My wife love 💕 Peanut Butter...Will try to impress...
Whenever I made peanut punch I used a custard base me from eggs and I have done from powdered custard that was prepared as a base and if you add chocolate you will have a Choconut from Pennsylvania with 👏
And Replace the milk with RUM 😍
Lovely smoothie right there folks
Looks delicious. Can you do sea moss please? Thank you.
I don't know if he is still there but use to love Uncle Parrot on Independence Square Port of Spain 🙈 I use a little Cardomon Powder