Any knowledge drop on the Broiler? Some of your videos discuss broiler, some do not. As someone who reverse-sears steaks a lot, the highest output in a broiler is pretty important to us.
How much control is there on the burner knobs? My Samsung is basically "faux" knobs! With 3 very poor actual flame adjustments and no finite control over the flame. How smooth are the racks? Do they pull out easily or is it like this Samsung, STUCK... and not usable at all? The broiler? Can you switch the heat to broil immediately after baking or do you have to wait until the oven cools down? Are the grates over the gas flames of high quality materials? Or is there a problem with rust after a year? What about the self cleaning option. It's absolutely useless on the Samsung. These reviews are worthless unless they include serious issues and concerns I'm extremely disappointed with the quality of most gas stoves
details!! the quality and control ability of the flame from the controls, the slide capability of the racks… always jerking out the clean ability of the stove, all the faux SS is coming off my very low quality Samsung
This definitely is a great range for the money but btu output is not the only consideration. Wolf ranges have their prestigious reputation for a reason.
Yes, Wolf, Viking and the other high price "pro" ranges have prestigious reputation only because of their high prices. Wolf and Vikings ranges are status symbols, people buy them to impress the Joneses. I'm only interested in how a range performs--up until recently, high output burners were available only in ridiculously over priced "pro" models. LG, Samsung and others now offer this performance so the little people can buy it now.
![Best Gas Ranges 2024 [don’t buy one before watching this]](http://i.ytimg.com/vi/uoktI1ta8rU/mqdefault.jpg)
![Best Gas Ranges 2024 [don’t buy one before watching this]](/img/tr.png)
Any knowledge drop on the Broiler? Some of your videos discuss broiler, some do not. As someone who reverse-sears steaks a lot, the highest output in a broiler is pretty important to us.
you never mention the racks, the knobs, how easy is it to clean
If I use the middle grill there’s no room for the large pans on the side and they’re also offset. I don’t understand why the burners aren’t centered.
How much control is there on the burner knobs? My Samsung is basically "faux" knobs! With 3 very poor actual flame adjustments and no finite control over the flame. How smooth are the racks? Do they pull out easily or is it like this Samsung, STUCK... and not usable at all?
The broiler? Can you switch the heat to broil immediately after baking or do you have to wait until the oven cools down?
Are the grates over the gas flames of high quality materials? Or is there a problem with rust after a year? What about the self cleaning option. It's absolutely useless on the Samsung.
These reviews are worthless unless they include serious issues and concerns
I'm extremely disappointed with the quality of most gas stoves
details!! the quality and control ability of the flame from the controls, the slide capability of the racks… always jerking out
the clean ability of the stove, all the faux SS is coming off my very low quality Samsung
You never really answered the question in the Title. :(
It is......
This definitely is a great range for the money but btu output is not the only consideration. Wolf ranges have their prestigious reputation for a reason.
Yes, Wolf, Viking and the other high price "pro" ranges have prestigious reputation only because of their high prices. Wolf and Vikings ranges are status symbols, people buy them to impress the Joneses. I'm only interested in how a range performs--up until recently, high output burners were available only in ridiculously over priced "pro" models. LG, Samsung and others now offer this performance so the little people can buy it now.
Can you guys do a review on the newly released Monogram forge ice 🧊 press. Please also do a monogram hearth pizza oven