Three Delicious Halwa Recipes | Egg Halwa, Kaju Katli, and Besan Halwa | Cooking Mate

Welcome to today's recipe episode! Discover the secrets to making three classic and mouth-watering halwas at home. From the unique and soft Egg Halwa to the rich Kaju Katli and the fragrant Besan Halwa, these easy recipes use simple ingredients to create authentic, delightful sweets for any occasion.
#eggHalwa #kajuKatli #besanHalwa #halwaRecipe #indianSweets #dessertRecipes #easyCooking #homemadeHalwa #sweetTreats #festivalRecipes
Ingredients:
**Egg Halwa**
Eggs: 6 medium-sized (use 8 small eggs or 5 large eggs)
Sugar: 1 cup
Ghee: 1 cup (or you can use ½ cup oil and ½ cup ghee)
Milk Powder: ½ cup (or equivalent mawa, optional)
Cardamom Powder: ½ teaspoon (optional for aroma)
Optional flavors: Rose water or kewra water (instead of cardamom, if preferred)
**Kaju Katli**
Cashew nuts - 2 cups
Sugar - 1 cupWater - 1/2 cup
Rose water - 1 teaspoon
Ghee - 1 teaspoon
Edible Silver Leaf
**Besan Halwa*
Gram flour (from any lentil) - 1 cup
Ghee - 1/2 cup
Sugar - 3/4 cup
Water - 1/4 cup
Milk - 1/4 cup to 1/2 cup
Cardamom powder - 1/2 teaspoon
Saffron - 1/4 teaspoon
Yellow food color - 1/4 teaspoon
Chopped nuts (for garnish)
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Music:
Music: Bensound
License code: TFAJFZR1BEQOWEHQ
** NOTE **
This channel run by Aysha Siddika. All content on this site (including text, photos, videos, and artwork) is copyrighted to Aysha Siddika. Aysha Siddika has the sole rights of all contents. Any business entity or individual must not be used any content of this site without written permission. Legal action will be taken against those who violate the copyright of the following material presented!
(C) Copyrighted by Aysha Siddika.
For Business Queries Contact:
[e-mail]