You probably won't see this comment. But this video made me cry. My father owned a bakery for over 20 years before he passed away. The sound of that machine running brought back so many memories. Thank you.
My in-laws ran this bakery and retired after 25 years, eventually selling the business. I asked my mother-in-law about cleaning, and here's the reply: Because it is made of steel you have to scrub all the old dough out of the grooves. I think we used a vacuum and scrubbed it. Sometimes he took a big 8-9 pound piece of dough and just kept rounding it until all the gunk went into the dough and then threw the dough out. The new ones come apart and have plastic plates.
You probably won't see this comment. But this video made me cry. My father owned a bakery for over 20 years before he passed away. The sound of that machine running brought back so many memories. Thank you.
I have just acquired one of these machines. How do you clean it?
My in-laws ran this bakery and retired after 25 years, eventually selling the business. I asked my mother-in-law about cleaning, and here's the reply: Because it is made of steel you have to scrub all the old dough out of the grooves. I think we used a vacuum and scrubbed it. Sometimes he took a big 8-9 pound piece of dough and just kept rounding it until all the gunk went into the dough and then threw the dough out. The new ones come apart and have plastic plates.
@@slietz1901 Do you know, is there a way to take the head/ cutter portion off to clean it?
Do you have dealership in Costa Rica?