పుల్ల పుల్లగా, కారం కారంగా దబ్బకాయ పచ్చడి, పెరుగు తో అదుర్స్ | Rough Lemon Pickle

Welcome to Hyderabadi Ruchulu! 🌟 Today, we're making Dabbakaya Pachadi (Rough Lemon Pickle), a tangy and spicy condiment that adds a burst of flavor to your meals. Perfect with hot rice or as a side with any dish! 😋
🌟 Ingredients:
- Rough Lemon - 1/2 kg
- Salt - 200 gms
- Turmeric Powder - 1 1/2 tsp
- Chili Powder - 50 gms
- Cumin-Fenugreek Seeds Powder - 1 tsp
- Mustard Powder - 1 tsp
- Groundnut Oil - 50 gms
- Cumin Seeds - 1 tsp
- Mustard Seeds - 1 tsp
- Dried Chili Seeds - 1/2 tsp
- Garlic Cloves - 5-6 (coarsely ground)
🍽️ Serving Suggestions:
This Rough Lemon Pickle pairs well with hot steamed rice and ghee. It also goes great with Indian flatbreads or can be enjoyed as a side dish to any meal for an extra kick of flavor.
🌿 Cooking Tips:
- Always remove the seeds and white fibers from the rough lemon, as they can add bitterness to the pickle.
- Ensure the mixture sits for 2-3 days, allowing the flavors to blend perfectly.
- For long-lasting freshness, always use clean, dry utensils when serving the pickle.
- Allow the tempering to cool before mixing it with the lemon to avoid cooking the ingredients further.
📝 Summary:
1. Dice 1/2 kg of Rough Lemon into thin small slices.
2. Remove the seeds and the white fibers as they tend to be bitter.
3. Move the pieces into a bowl.
4. For 1/2 kg Rough Lemon pieces, add 200 gms Salt and 1 1/2 tsp Turmeric Powder. Toss the whole mixture and let it sit for 2-3 days.
5. After the mixture is well-marinated, give it a good mix and prepare the tempering after mixing in the chili powder.
6. For 1/4 kg Rough Lemon mixture, add 50 gms Chili Powder, 1 tsp Cumin-Fenugreek Seeds Powder, and 1 tsp Mustard Powder. Mix everything together.
7. Heat a pan and add 50 gms Groundnut Oil. Add 1 tsp Cumin Seeds, 1 tsp Mustard Seeds, and 1/2 tsp Dried Chili Seeds. Fry until they change color, then turn off the stove.
8. Add 5-6 coarsely ground Garlic Cloves and let the tempering cool down.
9. Add the tempering to the pickled Rough Lemon and mix well.
10. Store the pickle in a glass jar for longer shelf life. Enjoy! 😍
📍 Timeline:
- Dicing Rough Lemon: 00:00:34
- Removing Seeds and Fibers: 00:00:38
- Mixing Salt and Turmeric: 00:01:00
- Letting it Sit: 00:01:29
- Mixing with Chili Powder: 00:02:13
- Preparing Tempering: 00:02:46
- Storing: 00:03:24
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Dabbakaya, also known as rough lemon, is a versatile fruit used in various traditional dishes, especially in South Indian cuisine. Popular recipes like Dabbakaya Pachadi, Dabbakaya Pickle, and Nimmakaya Pachadi are loved for their tangy and spicy flavors. Andhra lemon pickle and big lemon pickle are household staples, often prepared as seasonal pickle varieties. These homemade Dabbakaya recipes not only add flavor to meals but also offer health benefits, making them a great addition to your diet. You can easily learn how to make easy pickle with Dabbakaya by following simple steps for Indian pickle at home. Whether you enjoy Andhra pachadi or want to try a quick lemon pickle, these dishes serve as delicious side dishes that enhance any meal. From traditional Telugu pickle recipes to more modern instant pickle variations, Dabbakaya is a favorite in Andhra cuisine due to its rich uses and unique taste.

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Super, naaku pullati pachadlu chala istham!

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