Jingalov Hats Recipe - Armenian Cuisine - Heghineh Cooking Show
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- Опубликовано: 29 авг 2024
- Jingalov Hats Recipe - Armenian Cuisine - Heghineh Cooking Show
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#heghineh #hats #jingalov
I love that you wear beautiful dresses and such when cooking, so did my grandma. She said I love cooking, dresses and high heels! They all go together, your channel is so wonderful
Love your phrase '...nothing will happen' It is so relaxed and so true. Something a truly experienced and confident cook would know - just eyeball it, your previous experience will guide you.
I know Im asking randomly but does anybody know of a method to log back into an instagram account??
I was stupid forgot the account password. I would appreciate any assistance you can give me
@Scott Hank instablaster =)
I love the stories you tell, about cooking with your mother and grand mother.
I always look forward to your new recipes.. I am a filipina but married to an English man.. He loves eating healthy foods.. Thank you for your show.. can't wait to try this jingalov hac 😋❤
Carrot leaves have more vitamins and nutrition than carrots and we used to call it GAZRUK witch is wild carrots. Arrugula is vercion of wild mustard leaves . I'm a foragger and we used to forrage all the herbs . Thank you Heghine jan
i love it, i was in armenia and artsakh and was eating this all the time
Yummm, dough very similar to tortillas, but with herbal stuffing. Have to try this
I need to try and make this too. With butter sounds so amazing. I’m a butter lover
And don’t worry about talking too much. Thats the best part of your videos. Your stories and point of views
As someone who used to put ketchup on everything as a kid, I'm absolutely gonna try this with ketchup. Girl, you know what's up.
Just ran into this video, and it warms my heart: it reminds me of the sweet and hospitable family I used to work with. I moved away from Glendale and I dream about this bread from time to time. I used to go the DMV get my wait number and immediately walk across the street to eat Jingalov and Lahmajoun.
Your story made you homesick for those days of the past.
Vonc kuteyi Heghine jan.Beks utem qez,im poqrik ergich,im hamov balik.Apreq Heghine jan,operator jan,iroq vor shat gnahateli e dzer ashxatanqe.Amur grkum u hamburum em bolorit.👨👩👧👦😘🙋♂️😘💕🌹🌹🌹🇦🇲
Lilit jan you are sooo sweet, Heghine jan you are doing great job but the first and the most important thing is that you succeeded in bringing up your kids!!! I wish you all the best and only the best.
Sweet Lilit thank you for recommending ketchup, my American husband enjoyed it. He’s never eaten herbs, so this was the only way I got him to eat Jingalov hats. Who would have thought that was the secret. Of course for myself I simply added a small slice of butter and even dash of lemon and it was perfect. Thank you Heghineh!!! I watched all three of your videos and picked up on things here and there and can’t believe how good it came out.
I made it on a round cast iron skillet and divided the dough into smaller rolls in order to roll it out very thin and fit in the skillet. Thank you for giving me the confidence to try it myself :) Still can’t believe how well it turned out. Will be making it for my grandma next week. You’re cooking show is my top favorite to watch (Heghineh, David Chang, Samin Nosrat, Chefs Table). You’re way up there ;)
Great video! We've never had them before but we're going to try them at the Zhengyalov Hatz bakery in Glendale. If we love them we'll try making them ourselves using your recipe! Thank you!
Dear Heghineh I love your cooking stile. You have a nice family. We are watching you from England. But my background is Syrian...
I love watching you cook and talk about your home traditions ❤️. Made Manti yesterday - huge success!! ☺️ - and will make the lahmajoun (forgot the name) today. This one will be tomorrow’s dinner 😍. Thank you so much for sharing your life with us. You emanate so much beauty and kindness 🙏🏻♥️....
this was great - it will get a lot of new views because the nytimes has a jingalov hats recipe
Looks so good, I will definitely try... You're such a great mom...
Я родилась в городе Ташкенте я карабахская армянка я постоянно делаю жангялловхатц иуду ещё идёт шявель и dandelion очень вкусно. Жалко что в лос Анджелесе нету чурчюрок
Do you know the English name of the last herb you mentioned ? Choe chorus
Looks soooo delicious! You are so charismatic, Hegineh! Thank you for sharing your ideas!
Lovely presentation!
We have such a bread in Algeria, with some different herbs from the forest... Love u from Algeria
Those look soooooo good! I had never heard of this because I’m from Lebanon but I definitely want to try this!!!
Dear Heghineh I love your show I like it how you cooking with your daughter she is so cute.And I have The same problem pronouncing somethings and my kids will correct me by the way I grow up in Poland and your family is like my family we always talk to the kids about the Country where we grown up .Gretings from Australia.
This was an amazing bread recipe... Definitely will try....
Wonderful video. Makes me want to try and make this brand-new (for me) dish! One thing I wish had been included was to give the total weight of all the greens and herbs. It's clear that this recipe can handle some variation. But it would be good to know, for this amount of dough, to buy (for example), 3 lbs of fillings, or 2 lbs of fillings, or 5 lbs of fillings...or whatever the approx amount is supposed to be.
Loved the recipe
Lillet!!!!!! I love you both together. The baby is everything! Lol. I can’t wait to make this
Some food vloggers on occasion go back to their home countries, and vlog about the native food and culture over there. Hearing about opening the Jingalov Hats season in Armenia made me nostalgic (even though I am not Armenian) because I identify with such food customs where all the women come together to make elaborate dishes in my culture as well. Don't know if you guys ever visit Armenia, but would really LOVE to see you on a few food assignments from Armenia...
Շատ լավ տեսք ունի👍👍👍:Մամաս,որ պատրաստում է,ձեթ չի լցնում,այլ երբ արդեն պատրաստ է լինում,վրան փոքրիկ անցք է անում ու սառեցրած երկարավուն կտրած կարագ է դնում այդ անցքից ու շաաաատ համեղ է ստացվում:2օր առաջ եմ կերել,բայց նայեցի Ձեր պատրաստածը ու նորից եմ ուզում♥️♥️♥️:
Have to try this recipe asap, it's also great for Lent!!! Thank you! Blessings to you and your family.
Thank you Dear Heghine.it was very delicouos and of course ARMENIAN
Love your videos! My father is Armenian from Syria. My mother is Lebanese. This video reminded me of the fun times I had cooking and baking with my mom. My dad too. We make a Lebanese version of Jonalov Hats with Swiss chard, Perslane leaves, onions and sumac as filling. Bless you and your lovely family.
chat chnorhakal em bagadratomsi hamar,es el sarqeci,chat lav stacvec,bazuki pochern el sxtor macunov,tarm sxtorov paxla( kukia) ful) ,vor tarberake canot e Heghine gan,kanach lobu pes epvum e,vran el sxtor macun!🌹🌹🌹
Бек 💋 маленький
Первый помощник
Всего наилучшего здоровья счастья благополучия 💋
I have been thinking of the name of this bread & I come to understand the word Jingal which in Farsi means անտառ=wood, which make sense too, as all these green herbs make you think of wood=անտառ,......I am happy to have found the meaning of this bread (y)
Heghineh jan, I never tried zjingyalov hac , but you gave me an Idea to make this on easter 🐣 and finally I can make and try thank you 😊 👍👍💋💋
jengalav haaaccc uraaaa es inch hamexutyun es saraqum Hex jan mersiiii.bolorit pachikner 💋💋👍👌😘😍💟💞
love these jingalovs. thanks
Hexine jan inchpes vor ashxarhi tarber ankyunneric hayerin havaqeciq jerm u taquk mi ankyunum (haykakan aliqum), aynpes el voxj ashxarhin cuyc eq talis mer haykakan avandakan kerakurner@, vor imanan, porcen u zarmanan:) Hay azgi despann eq amboxj ashxarhum.Sirum em Dzez....
Liana Hakobyan Shat chisht eq Liana jan👍
mersi
Superb..!
I will probably eat it with butter and mint yoghurt chutney for some spice.
It looks so delicious Heghineh you in your daughter is a amazing cookers get to make that
I love the atmosphere of your videos - you hold the same grace as Maria Callas
Heghine gan vlogneric mekum,vhanaparhin meqrnayic igaq,vayri samit qaxecir ev den netecir,estex Hunastanum da vacharum en dzmran amisnerin,anune marato e,ev da dnum en spanaxov xmori meg,es el chat em patrastum ev da ogtahorcum em,qo bolor sarqacnern el chat gnahatum em,lavn eq ho xorov chi💓💓💓💓
Your teaching style is very natural and a pure joy to watch. You made it fun and exciting and answered all the questions we had---can you use different veggies? can it be frozen? butter or oil? Will watch more!
Thank you!
This is made with herbs only and preferably with vegetable oil.
Yes you can freeze ready breads for weeks.
Барев дзез Ехине джан, Оператор джан, Лилит джан. Шат шноракалутюн. ❤️
Siraj es bane udem xorovajic hedo :D yepor hayastan kertam amen ankam. Abres recipe neri hamar. Continue the good job.
Daughter is you made over as a note of wisdom 😇
Համով֊համով ❤❤❤❤❤❤❤
Great, now i'm craving jingalov hac... :( :D too bad indeed that some of the greens we can't find in North America... although, we do have tchrtchrok in Canada ^_^ another one of "must-haves" :)
H-Jan & L-Jan, I cannot wait to make this! I think I was Armenian in a past life. I love to make everything you make. When are you coming out with a cookbook?!!!
Heghineh Jan
Thank you. I loved it even with ketchup :)
Thank you
Շատ լավ է որ Լիլիթը արդեն հաճախ է օգնում տեսանյութում , շատ ուրախ եմ Լիլիթ ջան
Thank you for this delightful video. May I ask: Is it possible to make the dough by hand?
Inch lava vor mer haykakan xohanocy, avanduytnery nerkayacnum eq u kareli e asel amoboxj ashxarhic dzez ditum u canotanum em mez hayeris😘😘
So cool how you like to use all of the parts of thr vegetables u don't need
I enjoy watching you ,loved your lentil salade ,😁
Since your previous video about these breads I have been making them, really delicous!! They're also a succes with my family, thank you! By the way you are very, very right about the butter, nothing beats that, although I admit I put some sweet chili sauce on them sometimes ;)
Im drooling 🤤 imma make them
I have to try this!!
im gexeckuhiner jan bari luys arevners ashxari hamov oktakar uteliq@👍👍👍😗😗😗
Too cute talking about the catsup!
You should take family to Armenia for simple loving visit and make sure to add the bling they are used fun for them there, they do not understand how it was when we were younger for spoil we do?! I said it to my father like this. We should want a better life for our children than we have had for ourselves. One more thing, home is home lovely ladies!
I wish I can talk to you personally cause I want to move to Amernia
gonna make this when i break my fast!
Aaaaa Hexine jan, du m🥰ez kxelagaracnes iskakanic. Inchqan jamanaka hetevum em qo videonerin, misht uzum em harcnel vortexic es, vonc vor aryuns qashec henc skzbic, mi tex el harcrel ei, bayc chhes tesel. Henc nor es videoyic imaca vor mer Kapancin es. Ba espisi ban klini? Axr qo amen mi xosq, qo amen mi sharjum, nuynisk shuncht mer nmana. Yes qez Facebookov kgrem. 🥰
헙 오뚜기 후추 쓰시네요 ㅋ
요리강좌 잘 보고 있습니다
You're gorgeous alltogether! Could you please help me with the vegetable chide???? It looks like a beetroot leaf to me, still I'd love to find the exact vegetable! Thank you so much...
Very interesting bread- looks so good :) You and your daughter are so cute together, especially when you disagree hahaha ;)
Awesome!!!
Hamovvvv hamovvvv halale kez Hexine jan👌😘🌷🌷🌷
Thanks Heghineh for tip do You use tarragon stems for boilling fish maybe for Easter?
Yes
It is called shives ( the young garlic)
Please list the ingredients
It was very tasty! My dough was too wet. So I had to add 2 more cups flour.
God is the 💡 of the 🌍 😇
This looks yummy but what could you substitute for young garlic green, where I live it’s not available. Also could you put goat cheese in the before grilling that seems like it would be so good. Love your show.
Just leave it out :)
It’ll still taste great!
👍💖
ԲԱՐև ՁԵԶ ՀԱՐԱԶԱՏՆԵՐ ՋԱՆ 💑👭🙏👠մի աչքով նայեցի, հենց նկարը տեսա,որ ինչ եք տեղադրել, վռազ արթնացա👍Հեղինե ջան դու շատ մեծ գոծ ես անում.,👏թող սաղ աշխարը իմանա , ժինվյալավ հացի մասին .... ճիշտա ժամանակատար գործա, բայց այն դա արժի. 👏👏Սիրուն Լիլիթնել օգնեց ❤ԲԵԿԻ ԵՐԳՈՎ մեր օրը սկսեեց 👲էլ ինչա մեզ պետք?ՀԵՂԻՆԵ ՋԱՆ ԲԱ ԳԻՆԻՆ? ժինգյալով հացն ու կարմիր գինին իրար համար են ստեղծված 👍Հեղինե ջան մի գուցե դու քիչ սարքեցիր, դրա համար միանգամից համեմունքները քցեցիր? պետքա ամեն մի բաժին առանձին առանձին խմորի մեջ դնելուց առաը համեմել 🌷 Զատիկին ես էլ ժիգյալով հացի բացումը կանեմ 😚արդեն կնձըմյունձյուկը դուրսա գալիս( ժ. հացի թագավորը) ՄԵՐՍԻ ՇԱՏ ՁԵԶ ❤❤❤
Ապրես սիրելիս 🌷😚
այո փոքր չափաբաժին արեցի, դրա համար էլ համեմեցի:)
Heghineh Cooking Show Հեղինե ջան երկրորդ անգամ նայելուց հասկացա դու ասում էիր դրա մասին (վիսյալի կամ էլ ասում են թրթելուկ, սարքում ես?,) մեր չքնաղ ՀԵՂԻՆԵ ❤
Please make something swiss chard tolma or maybe a soup with it.
Heghineh jan bari or.uzum em jengyalov hac patrastem. uzum em imanal vons recept@ krknaki anem? ardyok amen inch@ petke krknapatkem.? shat shnorakal klinem yete shut patasxanek.mer jamain gotiner@ nuynnen aprum em amerikayum zezanis 10 mile heravorutyan vra..naxapes shnorakalem
❤❤❤❤❤🎉🎉🎉
She's so beautiful. Yummy I need to make this
I want to visit upon My. Ararat 😊
I'm a Kentucky native 😇
Բարևներ Սյունիքից👄🌹🤗❤😘
Lusin Karapetyan eli syunecinerov havaqvecinq, mer moti uteliqneri tesakaninel e shat u hamex
Its made in tonir Heghineh. Also i have heard about tonrahats khorovats is made in it what other things.
Հազար լահմաջո ու պերաշկի արժի: Շատ համով , թեթև ոտելիքա, թող ամերիկացիները իրենց բրգերը թողնեն սրա համը տեսնեն: Հա ,էտ գազարի տերևներով համով ստացվեց
հա, շատ համով էր
Hexine Jan angleren aliqov tesnumem miayn erexeqi anunernem haskanum Inc mexq enq.
Hi ! I haven’t commented in awhile. But I have a question. I noticed you made an X in the dough with the side of your hand after kneading it . Why was that?
maylien maybe she’s blessing it?
Yeah its some kind of tradition
She's actually making a cross thanking God for our bread. Bread to us is something holy, specially made from scratch
Yes, blessing the dough and thanking 🙏🏻❤️
Thanks everyone for your answers.
you need to send a video to the food network!!
I heard walnuts and currants or barberries Can be used.
❤
chat lav stacvec Heghine gan( naxandzs qrqrecir) 😁😁😁😁helnem sarqem,navss kotrem😂😂😂
From USA: Heghineh djan, endor kednem ingredients-neroun tchapereh? Thank you aghtchigues ...
❤️❤️❤️
Hexine jan kpatmeq inchpes eq Amerikayum sovorel angleren xosel.?
😍😍😍😍
I am Armenian and I wish my mom would let me cook with her
Btw don't put ketchup!